Angelus in City of London, Westminster

My wife and I dined at the Angelus on Friday 20th Aug 2021. The restaurant is one minute from the Royal Lancaster hotel and also Lancaster Gate underground. We had starter and main course and were so full we could only share a pudding. My starter was butternut soup and my wife had the scallops, both with traditional baguette and both very tasty. For mains we opted for the boeuf bourguignon which was fantastic: lots of tender beef, vegetables firm and not cooked to a pulp, and a lovely rich gravy. For sweet we shared Pear Belle Helene, pear with chocolate sauce and caramel ice-cream, again beautifully cooked and presented. The wine list was extensive and we selected a bottle of Crozes-Hermitage which went particularly well with the main course. This is my 1st ever Trip advisor review, but I felt I just had to share this 'secret' restaurant. The whole meal was absolutely delicious with attentive service throughout. The pub itself used to be frequented by Churchill before closing, so nice to see the building retained and still full of character. We can't wait for an excuse to go back!

Fue una noche agradable con platos principales sólidos. Grito a Lucia - - super gran servicio y muy dulce. Optamos por la sopa de mariscos especial (8) que estaba bien - necesitaba sal y no tenía el rico caldo base de mariscos que había imaginado. Porción de buen tamaño sin embargo. La pechuga de pato (26) fue excepcional, perfectamente cocinada y sin mucha grasa, lo que prefiero. El sorbete con crema de cassis postre era tan sabrosa. Una noche maravillosa en general y lo recomendaría.

Trots att vi ej hade bokat ordnade de ett bra bord! Sedan smakade maten mycket bra med lämpligt vin till.

I walked in to Angelus at 7pm on a Wednesday evening. The place smelt musty and there were no other customers - bad sign! The staff were friendly but the menus they gave us were tatty - ridiculous to charge what they do for the wine and have a wine list that is ripped & dirty. The whole place has an air of being out of date and forgotten about. My food was average at best, though I think my friends liked theirs more than me. The smoked salmon starter was fairly bland and the duck confit was so salty as to be almost inedible. And something gave me a very upset stomach, whilst I will still in the restaurant. Not pleasant. Awesome location for those travelling in/out of Paddington. But for me the convenience still does not make Angelus worth visiting unfortunately.

Une cuisine excellente avec des produits frais, un cadre très sympa, une très belle carte des vins et un service impeccable, je recommande !

My wife and I dined at Angelus for the first time, having for years been more or less regular customers of the pub previously located in the same premises, luckily quite carefully redesigned into this fine dining restaurant. Our evening could hardly have been better, exquisite food and wines, perfect service, prices perhaps not the lowest but wholly appropriate for what we got. But be warned, this is not a large place, do book in advance!

Sua decoração,feia,démodé e gasta,tipo restaurante de 1930,sem o charme de época,dá uma impressão muito ruim logo na chegada,mas sua cozinha muito equilibrada e saborosa,sem frescuras ,logo desfaz essa imagem. Seu cardápio é bem eclético,com toques mediterrâneos ,e com muitos frutos do mar. Comecei com uma salada nicoise ,bem fresquinha ,e com um tempero bem executado. O prato de camarões de água doce (chamados de Pitu ,no Brasil) ,apresentou os 4 grandes crustáceos no ponto exato,e o molho provençal (de tomate) ,estava mais do que perfeito,uma obra de arte,inigualável. Já o serviço,muito ausente deixou um pouco a desejar,mas não maculou o jantar,e os preços em conta . Recomendadíssimo.

Aufgrund der Nähe zu unserem Hotel (The Pilgrm) wählten wir das Angelus zum Essen aus. Leider hatte sich unser Flieger verspätet und so kamen wir fast eine Stunde an, als über Open Table reserviert. War aber kein Problem. Wir wurden sehr freundlich und kompetent begrüßt und auch bedient. Unsere Trilogie vom Lachs, die Dover Sole und das Lamm-Karree waren tadellos und von bester Qualität. Zum Dessert Tarte Tatin, besser könnte unser London-Trip nicht beginnen. Weinkarte hochpreisig, aber offen gab es ein paar trink- und bezahlbare Weine. Wir kommen bestimmt wieder

If you are travelling west from Paddington and want to meet someone travelling from the city on the Central Line, this is an ideal location. It's 6 mins from Paddington and 3 mins from Lancaster Gate Tube Station. The food is just great, staff friendly and the decor has a certain old fashion charm. The pan fried Sea Bass with vegetables can only be described as excellent! We will return.

We really enjoyed the food, wine and friendly service. All was top notch. We were staying at the Royal Lancaster and noticed it was just across the road. Glad we booked. Some tables outside but has a great interior thanks to it being a former public house. Highly recommend. The lovely Italian waiting staff were very professional too.

Across the road from the Paddington entrance to Kensington Gardens. Particularly friendly and warm staff. Our thick salmon and tuna steaks were cooked to perfection. Lots of fish options available, and good vegetarian choices too. The wines are pricey - including many in the high £000's - but there are cheaper options by the glass or half bottle. I'd willingly return.

Whilst undecided where to eat, we tried a few restaurants close to our hotel in Lancaster Gate (Corus Hotel - see review), which were either closed or fully booked. But we happened to stumble across the Angelus Restaurant. Firstly we asked 2 x local gents sitting outside drinking, enjoying the hot evening, if this was a nice restaurant. I mean, the menu on the wall looked amazing and too the gents credit they highly recommended the restaurant. So we went in and was offered a table. Straight away we loved the look of the place, the eating area was well maintained and clean and tidy. The service was very personal as the waiter could not have been more helpful and offered assistance by guiding us through the menu. I decided on the Sirloin my partner opted for the fish. This she loved as it was cooked to perfection, as was my steak. The meals came out in a timely manner from starter to dessert, leaving both of us feeling very content. We both loved this place and will definitely plan to return on our next regular visit to London. History; previous to this French restaurant it was a bar (Archery Tavern) which was frequented by the greatest leader of all time - Sir Winston Churchill

A poca distancia de nuestro hotel en la estación de Paddington, servicio encantador, muy buena comida. Tuve el Rack of Lamb y mi esposa tenía el filete de bistec a la parrilla. A ella le encantaron las patatas delfinesas que venían con el filete. Buena selección de vinos por copa. Los precios son muy razonables para la calidad de la comida.

We arrived in Paddington on a late train and called in here for a quick supper. I’ve eaten here before and have never had anything other than a really good meal. This was the same: an excellent steak and creamy dauphinois potatoes. I’ve marked it down because our first choice of wine wasn’t available but marked it up again because the staff were so friendly.

This little gem of a French restaurant was a sweet surprise. Just a few blocks from Paddington Station, Angelus is serving the most delicious French food. The duck liver crème brûlée was a sensational treat! The Dover sole was perfect. The art nouveau decor is lovely. The service was wonderful too.

Absolutely stunning food with a cosy atmosphere, I would definitely come back here again when in London next, would definitely recommend.

Decent Food at London prices. Cosy armosphere. Do not try the duck confit. Too french to be cooked here. Steak ok. Wine list too traditional and far too expensive.

We visited Angelus for the second time and it was a nice experience again. The food was very good. The wine was well worth its price. And the staff was very friendly. We will return.

Passed by here for a quick one before a long ride on horse back in hyde park with the stables around the corner, just what you need to calm the nerves, brilliant service and very refreshing. Check it out

The food is over priced and very poor customer service from the manager- Chris. He is aggressive, rude and arrogant. Ruined our evening. Won’t be going back.

A veces encuentras un restaurante en el que quieres ser bueno, pase lo que pase. Angelus encaja en esa categoría para mí. Con su interior clásico, mesas bellamente dispuestas con vasos, cubiertos y manteles de alta calidad. El atento personal, su discreta informalidad, dan la bienvenida a los invitados a las mesas y, por lo tanto, anticipan una excelente comida. En este punto, estoy desesperado por la comida y el vino para completar mi felicidad. Llegan los menús y uno se sorprende de inmediato por los precios de los platos franceses que no son sorprendentes. La lista de vinos es desproporcionada a su entorno y habría encontrado mayor comodidad en Annabels (RIP). Pequeñas cosas sobre la comida comienzan a alterar mi firme decisión de gustar a Angelus sin importar qué. Sé que es difícil conseguir una barra de pan en Londres, pero aún así, algo que es una aproximación cercana para poner en la cesta de pan no debería ser demasiado difícil. Los platos principales estaban bien ejecutados, pero era difícil encontrar un toque francés sobre el sabor. La crema se sirvió fría y se me informó de manera confiable de que así debería ser, bueno, al menos en Angelus. Miré alrededor del restaurante y sus mesas estaban llenas de apostadores felices que parecían tratar de convencerme de que, sin importar qué y sin importar cuánto, Angelus es bueno. Terminamos nuestro vino, nos fuimos y caminamos lentamente en las adoquines empedrados, pasando por los establos con su dulce aroma a paja y caballo húmedo. . . .

Overpriced. No taste to the ‘fish soup’. Salmon was raw in the middle. Need to get their act together. Sent the salmon back and was still charged 12.5% service charge. Would never go back.

A short walking distance from my hotel at Hilton Paddington. The service was efficient and friendly, the food was superb and price slightly on the higher side.

Dinner for three. Started off well. Simple starters tasty and well presented. Pea soup tasty and excellent Scallops. Main courses average. Lamb shank was dry and tasteless even if well cooked. Bed of mashed potato also insipid. Sole was better. Wine list jumps from 30 pounds per bottle to 60 and up with poor choice at the lower middle end and then the high end Bordeaux is wildly inflated. Dessert was disappointing. Cold.

I like this place ,.. the menu was very interesting A little pricey but it is central London Highly recommended

Tuvimos una experiencia maravillosa. Reservamos en línea utilizando la app que envió un correo electrónico. Muy fácil de usar y modificar mi reserva. El servicio y la comida era insuperable. Muy complaciente con un bebé. El personal era muy cálido, atento y amable. Menú estupendo y la comida era la mejor que he probado. Pedí las vieiras por entre y pato para principal. Perfectamente cocinada. Excelente para ocasiones especiales y sin duda volveremos cuando estoy en Londres. Recomiendo encarecidamente!

Fuimos aquí porque estábamos cerca y pasó a tener una mesa, pero no nos decepcionó. En muchos aspectos, fue un viaje de vuelta a los días cuando los restaurantes y servicio de decoración interesante bien: el personal era muy atento (pero no en todos) y el pomposo rituales restaurante tradicional (tales como la botella de vino 'howing) eran todavía se practica. Mi pierna de cordero estaba perfectamente cocinado, pero no intensos en sabor; mi esposa estaba muy contento con ella un bistec con salsa de interesante. Me quedé impresionado con el postre de chocolate, que rico no era un chatarra empalagosas.

Tuvimos una muy buena experiencia en Angelus. La comida era genial, el Ángelus entrante Foie Gras Crème Brûlée era una de las preferidas por todos en nuestro grupo. El servicio de Joel (el camarero francés de Montpellier) fue excepcional. Según sus recomendaciones, no un plato vacío o hambre persona!

Tres bon service. Orientés clients. Cadre agréable. Nous ont installer dans la salle derrière. Plats bons. Prix corrects. Rien à dire de plus.

وجبة رائعة لتناول الغداء إنها مثالية في وقت الغداء كان هادئة نوعا ما الطعام كان النبيذ وخدمة جيده وجبة البط جيدة

We are staying at the Royal Lancaster and wanted to eat after a play. It was after 10 when we arrived. There were only three other diners in the restaurant. Our food and cocktails were excellent with a very reasonable option of a three course meal. Since it was late, we ordered items off the menu. My Nicoise salad was excellent with cooked tuna. My wife had an appetizer and the baked cod. We both had wonderful desserts. The gentleman serving us put up with our mispronunciation of the French food. We had a great time. I highly recommend this restaurant

Fuimos a este restaurante francés por recomendación, incluso si el nombre no es que mucho francés. La carta es lúcido, la tarjeta vino presentando más opción que el menú, pero de todas maneras todo el mundo encontrará algo. La decoración es de estilo art nouveau, el restaurante como tal no es demasiado grande con 2 habitaciones y un comedor principal bar. El saludo es amable, pero parece un poco desorganizado. Los camareros tienen una manera muy extraña de servir a los clientes, sin ser antipático, pero sólo extraño. . . La calidad de la comida es muy buena a un precio abordable, aunque he comido mejor. Todo en uno, una buena experiencia pero no volvería allí.

It was on a Monday and therefore as everyone could expect, not crowded at all. Atmosphere was a bit "cold" but nothing bad really, we could hear each other which is good.

Conocí a un amigo en el almuerzo, mientras Angelus ambos nos visitan Londres, debido a su proximidad bastante cerca de Paddington. Tuvimos el almuerzo, que tenía algunas opciones agradables. Estaba muy tranquilo cuando llegamos con otra cena, pero el restaurante era pronto ocupado. El entorno es muy 'Viejo' de Londres, con paneles de madera oscura. Un restaurante bastante pequeño en dos secciones con un pequeño bar que lo separa. El personal era amable y acogedor y el servicio era muy bueno.

My husband & I returned to Angelus last night. The ambiance and welcome we received was reassuring. There were other diners which is a great sign - many were French- another great sign. The quality of the food was excellent with a great recommendation for...

Excellent meal and just the right atmosphere quite delicious and would highly recommend it to both local and visitors

Three of us went to Angelus on a Monday evening. We were the only people there, which is never a good sign. The food ranged between adequate and awful. Huge servings of not very good food piled high on plates was the order of the...

French food still the best (or my fav) even in London. Went there for a work function. Ordered smoked salmon and crab meat, Parmesan with avocado purée to start, pan speared sea bass for main course and finished with lychee and passion fruit bavarois with...

Good restaurant, but clearly too expensive for what it serves (nothing exceptionnal in our steak, felt more like a Kanter Tavern...)

Very quiet on a Wednesday lunchtime but perfect for a business discussion. Food was excellent, as was the wine and...

We took some business colleagues out on Friday night. We needed a restaurant that was not too noisy as we needed to talk business all evening. The food was great, the wine was fantastic and the restaurant was exactly what we were looking for.

Michelin star - French restaurant. We Arrived 7pm, and we had our 6 months old baby who slept in a corner close to us. Great atmosphere, not crowdy or noisy, excellent service and the food was amazing. Suits for business and pleasure.

I always find it odd the mixture of high end business people and well off tourIsts in this fine restaurant. Good to see that the food and wine as good as ever.

I had pan fried scallops as a started and this was delicious. For main I decided to take vegetarian and took "Baked aubergine roulade, fresh tagliatelle, basil, ricotta cheese, tomato sauce and Comte cheese " - it was ok but eventually overdone with cheese and the idea of having roll of aubergine and tagliatelle is not that great.

Two stables with 10 horses each in the mews around the corner. Worth a nostalgic visit before you go to a culinary experience. My lunch: fried duck liver, fried snails with an extraordinary brie croquette, glass of Bordeaux. Souffle for dessert was too runny but good. The sliced baguette was below par for a restaurant of this stature. Maitre d' was professional and honest, young French (?) waiter too colloquial. 'Very good' and I am sure 'excellent' when they polish this diamond. Easy to do.

점심에 한 번, 저녁에 한 번 방문했다. 먹었던 모든 음식들이 아주 훌륭했다. 다만 점심과 저녁 코스의 메뉴가 완벽히 똑같고, 가격만 큰 차이가 난다. 점심에 방문한다면 아마 런던에서 가성비로 경쟁자가 없을 만큼 아주 뛰어나고, 물론 저녁에 방문한다해도 충분히 훌륭한 식당이다.

Great service but food was not fresh. Party of 5 for a business lunch, all our stomachs were disturbed afterwards.

Ho mangiato molto bene in questo ristorante di cucina francese. Al di la dei piatti ben preparati e ben presentati e dell'ottimo vino, il punto di forza e' la professionalità' e cordialità del personale

Looking for a place for a lunch with friends near Paddington, chose this place - glad we did. Nice dining room, good menu, good wines, set lunch excellent, and quality of food and cooking was really very good. Cauliflower veloute, delicious lamb, thoroughly recommend. We found the service to be attentive and friendly.

I've visited Angelus twice and on both occasions it was faultless from start to finish.The M'aitre D. was welcoming and professional and couldn't have been more helpful. The decor is unusual and tasteful. There is a lovely atmosphere here and drinks in the salon first were very much enjoyed. The French inspired menu is perfect. I am quite the foodie and this restaurant is one of my favourites in London and indeed anywhere. The wine list is expensive but it is well curated and full of hidden delights. If you are in London, visit Angelus at least once. You will not be disappointed!

I stayed at the Lancaster (across the street) and were guessing where to have a different breakfast. Walking at the mews there was this small place with several locals having their petit there. My Scottish breakfast was big enough to serve me until lunch.

We were very disappointed with the Waiter who took our food order. He was very aloof and condescending. One diner asked for no sauce with the fish dish and he was outraged and started scathing the diner!! Hardly a crime, and a completely normal request. I've been to this restaurant before and last time we also encountered rude staff. Clearly they think they can be rude to people because they rely on their good rude. However, we will not be visiting again!

Used to be a good restaurant but the food is average and the wine a total rip off. All reasonably priced wines were out of stock and we were forced to buy very average wines at hugely inflated prices. To be avoided.

Dreadful service, all of the reasonable priced wine out of stock and then asked to taste a £120 bottle of wine without the price being told to us. Food was very average. The duck had no consistency with its cooking (some very rare others very overdone) despite being asked how you would like it cooked. Also quite bland in taste. The starters were all ok.. the duck brûlée offered so much but barely delivered, the scallops were well done but nothing special and the snails were bland. The deserts- the pistachio soufflé was nice, the raspberry and passion fruit tart was ok but was actually a lemon tart with a few raspberries shoved top. Overall a very expensive meal which was not worth it. It was meant to be a special evening for our family and the dinner didn't live up to it. We often stay nearby and certainly won't be returning.

Chris and the wonderful crew at Angelus prepared and served an amazing dinner for our group. I have celiacs and cannot eat gluten. Chris had perfect recommendations and everything was fantastic. My favorite was the cauliflower soup. I'll be back next time I'm in town!

Sono stato qualche giorno fa' in questo,a suo dire lussuoso e raffinato ristorante.Il servizio e' stato abbastanza cordiale ma il cibo oso dire immangiabile,e dopo questo come se non bastasse ho avuto la sgradevole sorpresa di trovare un pezzo di pellicola sul piatto. Non mettero' piu' piede la dentro per i prossimi 50 anni.

I was invited here for a business dinner. The restaurant promised much, but failed to deliver on many counts.Set in an old pub, the room is nice and JD some character.Menu was enticing. Alas, the food wasn't, and was probably one of the worst meals I have eaten out in the past 20 years.Pork belly was dry and tough.Pollock was bland, couscous would have been better out of a microwave pouch, and whole dish was barely warm. Small portion.Chocolate mousse was good. Wine list VERY expensive, and the few choices at vaguely reasonable prices were mysteriously all out of stock.Service very slow.Menu £43 for 3 courses, a la carte would be £50+.Overall a very disappointing experience.

The duck was superb. The wine was amazing (should be at that price!). I loved the quiet dark decor. No music so nice and quiet. My friend treated me to lunch there. Loved every minute and every mouthful.

Angelus was recommended by a friend for an informal business lunch and it was perfect. At lunchtime, it was fairly quiet. The food and wine was excellent and the and service attentive yet informal. I will definitely be coming back when I get the chance. If you are a real wine fan, there is an extensive list of very expensive wines and Angelus would be perfect for a quiet, intimate dinner. It is not the cheapest, but it is excellent in every respect, so in that sense, it's very good value indeed.

Nous sommes allés avec une grand groupe pour fêter un évènement familial. La nourriture était bon, même très bon, mais le restaurant est petit. Pas de vestiaire pour plus que 20, assis trop serrés, Si non, service en anglais et français sympathique. Nous avons pris plat principal (petit portion) + dessert. La tarte aux citron manquait le goût de citron.

Nous avons été très bien reçus dans ce restaurant dont les décors sont très sympathiques. Le serveur nous a accueillis en français et ils nous a semblé qu'il devait s'agir d'un repaire de français à Londres tant les tables autour de nous parlaient le français ! La nourriture était très bonne mais - même pour Londres - les prix pratiqués sont tout de me excessifs, sans parler du vin !

whilst looking for somewhere for a pre Theatre found a deal on open table for a three courses £39.00 included glass of champagne.The meal was first class and the service excellent and not overcrowded and the complementary small warm Madeleine and brownies after the meal.Like on most of the deals a service charge is added bases upon the full menu price.Loved it.Highly recommend this place.

Angelus is an excellent venue for a lunch or evening gathering. The food is French-inspired and very good, with some interesting dishes (for example, duck liver creme brulee). The service is exemplary, the wine list very wide-ranging (again, some lovely, but pricey classic French wines, but also some perfectly acceptable and more reasonably priced alternatives). A quality place such as this doesn't some cheap, but if you appreciate fine dining, you'll love Angelus.

Had a brilliant meal here in December. Great flavours, tremendous wines, and really down to earth, personable service. Couldn't fault anything.

A faire absolumentRien à dire très bon bilingue très bonnes cartes de vin et restaurant atypique à côté d écurie en plein LondresTrès bon accueil

This lovely restaurant has been turning out beautiful, tasty food for almost a decade now. The ingredients are seasonal and wonderfully combined, and the piece de resistance is the rich and sumptuous duck liver crème brulee. There is a very reasonable £41 three course set dinner menu, but to taste the crème brulee you have to go a la carte, a sacrifice worth making. The wine list is well chosen and good value at every price point. We tried both red and white house wine, both delicious and with a story behind the label.The charming owner and his staff are welcoming but not over solicitous, and diners are allowed to chat happily, uninterrupted by competing background music. The space is a sensitively done pub conversion, exquisitely decorated and currently sporting elegant Christmassy red ribbons and sparkling red baubles.I thoroughly recommend Angelus for a romantic meal a deux or a convivial meal for family and friends. A gem perfectly positioned between Notting Hill and Mayfair.

I visited earlier this month with some business friends for a regular networking lunch that we organise every two of three monthsI have not been to angelus before but one of our group recommended Food and service was superb !!Great choice and thought the whole lunch was excellentVery polite team at the restaurant and the room downstairs is a good size for 8 ish peopleIt is a shame the room is so close to the downstairs toilet but not too big a dealOverall an excellent place and will try and visit again in the future

Excellent rapport qualité/prix.Une magnifique carte de vins français et étrangers.Très bon service en français et en anglais.A faire

loved the food. their desserts are exceptionally well done will definitely go back for more. Great ambiance and very friendly and helpful staff,

This is an old pub converted into a restaurant. The tables are quite tightly packed and its the sort of place where you might go with a reasonably large party but not really suited to intimate dining. The food was OK but not better than that. The service was friendly to the point of familiar.

Initial impression most favourable: former pub, good lighting, quiet though busy. Alarm bells began though when staff had to be asked to provide napkins. Service was very slow, firsr course delayed because " chef was unhappy with the mousseline and decided to start again". Main course served just before 10 - we'd arrived at 8! We were starving and ate it regardless of quality. Duck was overcooked and tough, mackerel was cold but also burnt, skate covered in soggy batter which did not mask the strong taste of ammonia, 4th dish was o.k. had it not been stone cold. Starters were merely disappointing lukewarm underseasoned soup, overcooked scallops, dull terrine. We were with old friends and no one wanted to spoil a happy occasion with complaints at the time. we really should have made a great fuss. Angelus is a candidates for Ramsey's Kitchen Nightmares. A real pity because it seemed so charming on arrival.

Not bd, but I came here with a big expectation. A neighbourhood restaurant in a converted pub. One of the waiters was very distant. The other was very accessible. Nice amuse bouche. Taste of the monk fish and duck were great. But the fish lacked in cuisson... it was too dry for the quality they pretended. The duck had a chewy part. Not a big deal, but for the price and standard they appear they think they have they did not do a price according job.

We had dinner in the private room downstairs for our team meeting - the food was amazing!Great service & Thierry is a wonderful host.We will definitely be back.

Absolutely utterly dreadful food. Probably the worst meal I have had food-wise in London in the last 10 years. Hugely overpriced for utterly diminutive, tasteless portions. Embarassing as I had taken some friends visiting from overseas.

A warm and relaxed welcome followed by beautifully prepared meal served with enthusiasm and not pretentious - despite its classy menu. Genuine passion for sourcing the right food to produce the best results-

As a special treat for my husband's birthday, I arranged for the Chef's Table. We were only in London 3 nights before our cruise, so I was hoping for a unique, fabulous evening. Well, it was much better than I expected! The food was fresh and delicious, the staff friendly and professional. Best of all, they asked my husband if he wanted to help prepare our dinner! I've never seen him so happy to be in a kitchen!! I would definitely recommend this unique, delicious restaurant!

Le service très professionnel et très agréable.Le restaurant est très joliment décoré avec de beaux tableaux et de magnifiques miroirs. J'ai pris un kir comme apéritif et du vin blanc pour le repas (Mâcon Lugny). La mise en bouche très bonne (mousse de maquereau surmontée d'une grappe de groseilles rouges. J'ai pris deux entrées : Crème brûlée de foie gras, amandes caramélisées, graines de pavot. Toasts grillés aux prunes et armagnac. Salade de crabe, mousse de saumon fuméé, gelée de groseille rouge et et tranches fines de fenouil. comme dessert : une boule de glace à la fève Tonka. Le

It is the second time I eat at angelus, the food love the creme brûlée and service was as good as last time. Highly recommend!!

the duck liver and scallops for a start were very nice and then the lamb and halibut as mains, accompanied by some champagne in pink color nice experience. will come back

Having read the reviews and seen the keen pricing, I had high hopes for an enjoyable and quality meal with great service; None of which escaped above average. Style with no substance and no flavour. Service was soulless. Portions were small and I left hungry after two courses. Amazed they can get away with this given the range of competition in the area. They certainly ought not to get away with the prices they charge.

Three of us sat outside. We had starters mains cheese wine and coffee. The food is very well prepared and very imaginative. Impeccable service . the cheese isn't a board it's just cheddar but comes with unusual baked berries and chutney.

Went back for a lovely mid-week dinner and was pleased to see that the amazing food and service is all still very much alive and well at Angelus.We had the duck liver and scallops to start and then the lamb and halibut as mains, accompanied by some lovely pink champagne. Dessert was a lovely selection of cheeses with wine flight.Service was attentive and friendly without being overbearing. Totally professional and faultless.I am very pleased to see that they now also do an all day brunch menu - am already planning to go back to try it!Would definitely recommend a visit here as a special treat for dinner and have recommended this place to friends who have all loved it just as much as I do!

I’d missed, my lunch, missed the afternoon train and faced a 3h wait till the next off-peak train out of Paddington. I despair of finding anywhere worth calling a restaurant in the Angus Steak Bar land around the station, but Angelus, between Sussex Square and Lancaster Gate Hotel restored my faith. The 3-course set menu option, smoked salmon, starter, pork steak and artichoke followed by a chocolate mouse was excellent. Even the House Bordeaux was very good (I am not a fan of regular French wine). The dark mahogany and chandeliers make a perfect setting and the waiter, formal, but relaxed and polite made it a pleasurably interlude eating and drinking for about £50 (inc tip) in central London.

Beautiful interior. We had to wait over an hour before we got our food and that was after we chased it up, twice. There was only one other table eating. I had the Caesar Salad, disgraceful! No Caesar dressing, just a spoonful of mayonnaise underneath a piece of lettuce at the bottom of the plate, the anchovies had just been dumped under another lettuce leaf. This was £16 not including the poncey 12.5% service charge.Another member of the party also had the Caesar Salad and was equally unimpressed and a third had to leave half of their meat dish because it was inedible. "Why didn’t you complain"? I hear you cry. They had an air of complete arrogance about them and didn’t want to get wound up and ruin the day, so we left feeling angry and ripped off.

My wife and I ate here the day we flew in from Australia, so were a little tired. I chose the restaurant because it was close to our hotel. How fortunate!The service and food were excellent. The scallops were superb, and the rabbit almost as good. But the best came last - a superb roast mango souffle, simply the best I have had anywhere, any time.The wine list was very good indeed, with a great range of wines and prices.The meal was expensive, but good food is (particularly in London!).Highly recommended.

Proper restaurent with linen tablecloths. Excellent friendly French service - and a delicious menu. Scottish scallops went well with a little Champagne. Duck was perfect. Souffle was a little disappointing. Sadly it all came to a price of ~ £160 for two. But it was our last night...

Calm, relaxed and confident. The food is not trying to surprise. Lovely room, attentive service, Classic food.

Upscale French restaurant close to Paddington. Outstanding food presentation. Extensive wine list. We celebrated our wedding anniversary here. The scallops were delicious.

After a industry awards do at the near by Lancaster Hotel, and party of 13 descended on Angelus for a our pre arranged private dinning. Warmly welcomed we were directed to a private downstairs dinning area and seated around a large table. As the wine and conversation flowed we were served with appetizers whilst the waitress took orders, the food was very good ( although I am struggling to recall what I eat ! ) the ambience was first rate and service very pleasant. Great quality French cuisine highly recommended.

Accueil et service impeccable, serveurs bilingues voire Français.Carte des vins très chère et pas suffisamment de choix.Nourriture en dessous de ce à quoi on s'attend pour ce prix là, c'était bon mais cela ne vous laisse pas un grand souvenir, trop de plats en sauce et desserts qui manquent de finesse.Addition un peu salée pour le rapport qualité prix : 350 GBP à quatre avec une coupe de champagne à l'apéro et bouteille de vin rouge à env. 70£

Sempre molto pieno,si mangia bene a un prezzo ragionevole,catena del ristorante in tutta la Londra.Consiglio

Давно сюда собирался. Пришли с семьёй на обед. Я выбрал салат с гребешками, баранину на основное. Дочь выбрала утиную грудку, жена - рыбу. Принесли хорошее красное вино. Ещё придём. Всё было вкусно.

We had a meal here, on Saturday evening, fabulous service and perfect for a quiet Saturday meal. It's relaxing out of the hustle and bustle and centrally located with access to central line. They have a great menu offering for two courses at just £37 and friendly, welcoming service. We could've had the set menu but were tempted onto the a la carte and didn't regret having this menu choice - perfectly pan fried scallops with morel mushrooms delicious sauce, this dish was phenomenal to a divine Chateauubriand.. which was a steal at £65 for two people.. the chef knows his sauces and jus here! Finally we were tempted to a dessert, as it's hard to resist and again the pastry on my Tarte au citron was delicious with a lemon sorbet and white chocolate disc simply divine. It's a great spot for a romantic dinner to a Sunday lunch as it's relaxed and calm, with attentive and good service. The house wine is a steal as well, the wine list is extremely good and lots of choice. Will be back again and again

Bom atendimento, poucas opções e preços de Londres. Há opções melhores mas na hora da fome e muito util

Experienced great hospitality and really delicious food at Angelus Restaurant. The restaurant is well located and only a few minutes walk from Lancaster Gate tube. The interior is reminiscent of a french style Bistro with dark wood pannelling and high ceilings. The atmosphere was good and seating comfortable.The staff were very attentive and helped me make an excellent choice of food which gave my colleague food envy!I started off with a healthy option of Fresh pea & broad bean veloute, followed by a very tasty Fillet of stonebass with fresh crab and shallots. Dessert was a Horchata semi fredo with chipotle and ginger beer sorbet. Wine option was White Macon which went down really well. I will definately visit again soon.

Take a short stroll from Paddington Station and nestled in an extraordinarily quiet street, just yards from the hustle and bustle, you find yourself in a beautiful restaurant that prides itself on delicious food, exemplary service and an atmosphere and ambience that makes one feel a patron, not just a customer.

Four of us, including my 20-year-old goddaughter, went there for lunch and we all agreed it was one of the best meals we'd ever had in London. Perfection is not an understatement. This is a welcoming, very well-run restaurant, with a considerate and thoughtful staff that serves an inventive kitchen, one that turns out food that is not only interesting, it also stays at a comfort level that takes into account what diners are likely to enjoy, as opposed to showing off. The wine list is affordable and diverse.Don't miss it. After you're done, take a walk in Hyde Park. You'll be kind of drawn there anyway, by the sound of horses coming back and forth from the nearby Hyde Park riding stables. It's a lovely sound, sort of a trip back in time, while you're sitting in a comfortably modern setting. It's a lovely respite, marked by superior food. What more could you want?The lone catch is that while lunch is eminently affordable, especially with its prix fixe, which I fear they may be losing money on, we agreed that it would be hard to afford dinner there, but, in fairness, we may be out of touch with British dinner prices, although we've certainly been to a number of places. If you look at the menu and you can do it, go. You won't be disappointed.

This is a very nice restaurant, lots of great features and authentic decor. The food is of great quality and dishes are prepared with a lot of care and have nothing to envy from the best michelin stars restaurant in Mayfair.

This was a great experience. For starters we had a dark green royal soup/fried Scottish scallops, black pudding terrine. Main courses: pork fillet/guinea fowl. All with very interesting tastes juxtaposed, like black pudding with the scallops! Tasty! The wine was a rear find: A bottle of red Côtes de Bourg, at 29 Pounds, the least expensive wine, but well rounded and matured.

Have you been to Angelus? If not then don't!The food is pretentious and very over priced. They think they are very grand, the wine list is exceptional, exceptionally expensive, house wine is served in medicinal doses. Atmosphere was lacking and lonely. When asked if they do coffee the waiter replied arrogantly 'we are a restaurant of course we do'.