Hélène Darroze at The Connaught in City of London, Westminster

Disappointed, I looked for the 3 stars and only saw one star +. The reception was not very welcoming. Nice place but noisy. The coordinated 3-star service is not available in drafts. The dishes good. I won't go back there.

Not big of a deal. Food was ok and not much of a big thing. Some plates needed more seasoning. The desserts were very regular. Can’t understand the 3 stars: must have some kind of friendship with the Michelin staff. Wouldn’t go back.

The most amazing Michelin star dining experience I have ever had. Quality of the highest order, everything was impeccable and truly divine. An unforgettable experience.

Great food, very attentive service - you’re well taken care of by the team. That being said, this is not the best Michelin starred restaurant I’ve been to because although starters were very fine and innovative and full of flavours, the main course (the duck) did not blow my mind.

One of the most incredible meals we have enjoyed to date. We dined here while on our honeymoon, and it was the perfect place to celebrate. Service was incredible, the staff were personable, the food was refined and elegant, and the atmosphere was upscale yet not stuffy. I would highly recommend this to anyone searching for the pinnacle of fine dining experiences. While it is very expensive, I would definitely say it is worth the money. Truly a once in a lifetime experience.

We had a combined Birthday and Anniversary meal at Hélène Darroze, and we couldn’t have asked for better food, service, and ambiance. The food was, of course, delicious - to be expected considering the triple Michelin rating. But what really made the night for us was the exemplary service. From even before the reservation, the general managers were happy to oblige my requests to make the night as special as possible for our celebrations. On the night itself, all staff were knowledgeable and attentive, I could find no fault. We were given a private tour of the kitchens and so can easily say the kitchen staff and front of house staff are be try deserving of all recognition. They made the night as special as they could for us, and I couldn’t have asked for more. I’d highly recommend dining here, especially for a special occasion.

A really unique and precious experience. Fabulous.

Very expensive, but for good reason. The best experience in London.

It's very difficult to fault this restaurant. The food was immaculate and the service was exemplary. With a 3 star Michelin guide distinction, it has achieved a level that's worth visiting. At an average price of around £220 per person, you are getting some of the best cookery and service London has to offer. Take it as a culinary experience rather than a food stop.

No words to explain the quality of cooking craftsmanship, the presentation, the ambiance and service. Ultra pleasant and informal regardless of the three Michelin stars.

The restaurant allowed a large table near us to behave as though a Michelin 3 star place was a rowdy pub. They were loud and rude, and no one curbed them. It ruined our experience. When I indicated I was unhappy with the volume, one of the guests taunted me from across the room. You have a choice: uphold 3 star dining culture or run a bar. I have dined with you many times, starting in 1990, but will not be back for the current version unless you uphold a culture of fine dining. More annoyances that I did not expect from a 3-star experience: on ordering drinks, we were told that our cocktails "would take a long time" because the bar next door, that evidently prepared them, was busy. And they did indeed take a long time. How this is the service standard in a 3 star restaurant is beyond me. Later, we were shown the cheese trolley and asked if we would like to partake. We would, we said. The trolley was then left by our table for 15 minutes while nothing happened. Where was our waiter? When could we taste the tasty cheese waiting beside us? The answer: when the salads were ready. Only once these arrived did the cheese ceremony begin. "Sorry, we were waiting for the salads" commiserated the waitress. Why were we waiting that long for salads with the cheese parked right next to us but inaccessible? I have no idea. This is not hospitality. By far the most unconcerned and disorganized 3 star experience I have had.

An excellent birthday. The courses were never ending and delightful!

My favourite French restaurant in London. The food is perfect: flavour, balance, presentation. The staff is very attentive and the ambience is beautiful

We thought we’d make valentines special this year and so booked to stay at The Connaught (not our first time) and dine at Hélène Darroze. We left with a bitter taste in our mouths and that wasn’t the endive. After being seated we were served a complimentary (“included in the price”) glass of champagne and then an earthenwear cup of what I can only describe as mushroom stock which was fine but a slightly bizarre start to the meal. Next came three small amuse-bouche which were ok, nothing outstanding, perhaps just one, the chicken pate, had any standout flavour. Then we were onto the six courses proper: Crab - served in an upturned shell this was perhaps one of the more interesting dishes which delivered exactly what it said, assisted notably by a generous dollop of caviar. 7/10 At this point we were served a large sourdough loaf along with “driftwood knives” for the butter. Lovely. Foie Gras - now I’ll admit to not being the biggest foie gras fan and this dish did nothing to change my mind, there was far too much of it and it was undercooked leaving it mushy which made the dish heavy and unpleasant, there wasn’t enough of the beetroot to cut through it. 2/10 Celeriac - this just bland a tasteless, despite being layered with that Michelin favourite, truffle, again the portion felt too big. 2/10 At this point we also noted that we were being given almost no pause between each course, something we would expect in any sophisticated restaurant. We asked for more time before dishes but were told that could only happen after the next course. Lobster - probably the stand-out dish of the meal but the portion was simply too small, good but not enough to rescue the meal. 7/10 Pigeon Wellington - I wasn’t sure what to expect but this ended up being just too dense and heavy at this point in the meal, and more foie gras?? Again, bland meat and inedible bitter endive which we both left on the plate. 4/10 Meyer Lemon - a sharp lemon desert which was pleasant enough and helped to cut through the fatty taste left from the wellington. 7/10 Chocolate - again standard fair, tasted good but nothing wow. 5/10 I really have no idea how this restaurant deserves three Michelin stars, the food was unexciting and bland, pretty on the plate but lacking flavour and finesse. It sadly followed the “lets put either truffle, foie gras or caviar on a plain dish, that’ll fix it” model. Service was good but the description of each dish when served was rushed and mostly inaudible. Taking into account the meal was £400 per person before drinks I can’t say anything positive about it, my advice would be to look for more upcoming and creative eating options in London and avoid Hélène Darroze.

We thought we’d make valentines special this year and so booked to stay at The Connaught (not our first time) and dine at Hélène Darroze. We left with a bitter taste in our mouths and that wasn’t the endive. After being seated we were served a complimentary (“included in the price”) glass of champagne and then an earthenwear cup of what I can only describe as mushroom stock which was fine but a slightly bizarre start to the meal. Next came three small amuse-bouche which were ok, nothing outstanding, perhaps just one, the chicken pate, had any standout flavour. Then we were onto the six courses proper: Crab - served in an upturned shell this was perhaps one of the more interesting dishes which delivered exactly what it said, assisted notably by a generous dollop of caviar. 7/10 At this point we were served a large sourdough loaf along with “driftwood knives” for the butter. Lovely. Foie Gras - now I’ll admit to not being the biggest foie gras fan and this dish did nothing to change my mind, there was far too much of it and it was undercooked leaving it mushy which made the dish heavy and unpleasant, there wasn’t enough of the beetroot to cut through it. 2/10 Celeriac - this just bland a tasteless, despite being layered with that Michelin favourite, truffle, again the portion felt too big. 2/10 At this point we also noted that we were being given almost no pause between each course, something we would expect in any sophisticated restaurant. We asked for more time before dishes but were told that could only happen after the next course. Lobster - probably the stand-out dish of the meal but the portion was simply too small, good but not enough to rescue the meal. 7/10 Pigeon Wellington - I wasn’t sure what to expect but this ended up being just too dense and heavy at this point in the meal, and more foie gras?? Again, bland meat and inedible bitter endive which we both left on the plate. 4/10 Meyer Lemon - a sharp lemon desert which was pleasant enough and helped to cut through the fatty taste left from the wellington. 7/10 Chocolate - again standard fair, tasted good but nothing wow. 5/10 I really have no idea how this restaurant deserves three Michelin stars, the food was unexciting and bland, pretty on the plate but lacking flavour and finesse. It sadly followed the “lets put either truffle, foie gras or caviar on a plain dish, that’ll fix it” model. Service was good but the description of each dish when served was rushed and mostly inaudible. Taking into account the meal was £400 per person before drinks I can’t say anything positive about it, my advice would be to look for more upcoming and creative eating options in London and avoid Hélène Darroze.

Making an entry to front door can be a problem with SUV and Limos parked higgledy piggledy. But once inside everything is calm and well ordered. We found the lunch menu and absolute bargain. If I had tried to source all the delights it would have cost me a fortune. The service and food was on song appearing seamlessly when needed. I questioned the portion size of the Deer from Rhug estates,it was enormous and delicious. The wine was Helenes choice delicious and not outrageously priced.

I like to treat myself for my birthday. I wanted to experience Helene Darroze cuisine since a long time so I decided to go on my own and relax before my busy birthday party held at my place later on! I never made a better choice! The place is calm, peaceful, the atmosphere very classy and relaxing, and the service, the service is another level, attentive without being obtrusive, the people looking after you have an elegance and a competence that really make you feel pampered, cuddled and I do not believe that the 5 stars given are enough, as really everybody was incredible. From the way they talk about the dishes served, to the wine, to the interaction with everybody there, you know you are in safe hands. I can genuinely say that the food matches the service and the dishes I had were phenomenal, faultless and perfectly balanced . The ingredients were so carefully selected, from the Gummo wagyu beef to the Cristal caviar to the foie gras to the revisited onion soup everything was beyond memorable. It was unforgettable . I also must add that I am Italian and the waiting staff was almost totally Italian and I feel a lot of pride and joy when I see such an excellent service performed by people that have my same nationality ! Thank you guys you were all fantastic, all of you, even the non Italian ones that were as formidable as everyone else . The visit to the kitchen and the talk with the head chef ( another Italian that has obtained and kept 3 Michelin stars for a long time ) was educational and a nice touch . The whole experience was faultless I can seriously say that it was unforgettable. Detailed pictures of the food and the paired wine are attached !

Visited in October 2023 I loved my meal here. The water pitcher was definitely the most interesting and funniest one I've seen. The Negroni was probably the best Negroni I have tasted, which didn't surprise me as the Connaught Bar is known for being one of the best for cocktails in the UK. Many chefs interviewed by Top Jaw will also agree. But I must admit that £32 for a Negroni was very steep in my opinion. The bread was served warm and the butters, especially the spicy one went very well it. I enjoyed the raw tuna dish. Helene Darroze's signature tandoori dish with lobster was nice. The surprise dish of sweetbread was one of my favourites. The Welsh lamb was tender and juicy. I loved the chocolate dessert as it was on the slightly bitter side and prevented the dish from becoming overly sweet.

Visited in October 2023 I loved my meal here. The water pitcher was definitely the most interesting and funniest one I've seen. The Negroni was probably the best Negroni I have tasted, which didn't surprise me as the Connaught Bar is known for being one of the best for cocktails in the UK. Many chefs interviewed by Top Jaw will also agree. But I must admit that £32 for a Negroni was very steep in my opinion. The bread was served warm and the butters, especially the spicy one went very well it. I enjoyed the raw tuna dish. Helene Darroze's signature tandoori dish with lobster was nice. The surprise dish of sweetbread was one of my favourites. The Welsh lamb was tender and juicy. I loved the chocolate dessert as it was on the slightly bitter side and prevented the dish from becoming overly sweet.

Onion dish and lobsters were my favourite from the tasting menu. All around amazing food and the Canelé at end was amazing too. High quality ingredients, knowledgeable staff and was made to feel comfortable and welcome

Great service and amazing food. Got a chance to see the kitchen as well. The restaurant decor is a bit dated in my opinion though.

The best meal. Eaten at a lot of top places, this has memorable dishes for years after

It is relatively easy to book a table for business purpose. Excellent dishes (not unnecessarily complicated) and amazing (expensive, though) wine list. Service is always first class. Overall, one of the best in London, if you want French.

An establishment close to me and my husband’s hearts as we celebrated our first anniversary, major birthday with H.D London. We did the home kit during covid which was great and we physically returned to H.D @ the Connaught in December 2023. The renovation was quite refreshing and the food is still as amazing as we remember it to be. Service is still great and the Connaught as a hotel is really a proud London landmark.

***-Michelin restaurant that is worth the experience

I dined at the Hélène Darroze at The Connaught on 12/25 with the Christmas Day dinner menu. It is mind boggling that this establishment would be considered a Michelin three-star restaurant. For one, the ambiance was not the best, but I don’t realistically expect a life-changing dining experience at a hotel restaurant. Exceptional service, however, is something that I do expect; and yet it is painfully substandard. The staff spent a non-insignificant time talking and joking with each other instead of walking around and servicing guest tables. I was also greeted multiple times by waiters saying “welcome back” even though this was our first time. While I can make an educated guess as to the reasoning behind this act, the bottom line is that sloppy service sticks out like a sore thumb. To top it off, as one of the German waiters came to my table and asked if I was finished, he responded with multiple “good job” remarks as I replied with a “yes”. Clearly, any remarks that may come off as remotely patronizing are vehemently unnecessary. What is most unfortunate, however, is that the lackluster service overshadows the excellent service provided by some members of the staff. Equally unfortunate is that the service I’ve received at lesser restaurants around the world readily blows the doors off the experience I had.

6 years ago my husband and I first visited Helene Darroze at the Connaught together for my birthday celebration. We both recall how we were pleasantly blown away by the quality of seafood (which is extremely hard to find in London) and the exceptional warm service of the Connaught staff. We had booked to return in 2020 but covid happened and we were lucky enough to be able to have Helene at home delivered as restaurants were doing home packages. The scallop at home wasn’t the same but still exceptional even after being heated up in our home oven. 2023, we returned in person to the Connaught for my birthday lunch. There was a major restaurant renovation. The white old school fine dining atmosphere has been replaced with fresh calming pastel neutrals. Contemporary yet warm. The ceiling stucco has been painted a sweet pink and there are lovely ceramic sculpture of vegetables displayed. I presume a homage to the Signature of Helene’s cooking. Nice to see the Damien Hirsts remain and stand proud among the new facelift. Food quality brought us back to our first time all those years ago. Staff, still friendly yet professional. They even gave us a surprise tour of the kitchen. So happy this establishment is in our city and will hopefully remain a favourite for us for the many more years to come!

I got married yesterday and couldn't find a place to dine due to a sudden change of plans. However, we were lucky to grab a table at Helene Darroze at the last minute. Not only were we able to dine in, but they also provided us with a private room to celebrate our wedding dinner. Everyone welcomed us and looked after us with exceptional service and hospitality. They even gave us extra souvenirs and a photo experience to remember. The food was impeccable; both my wife and I were thrilled with the quality, especially the scallops and risotto. I highly recommend trying their signature dessert as well. We had such a wonderful time; this place offers not just food but an unforgettable experience and memories. I truly appreciate the warm hospitality and the celebration from all the staff. I highly recommend this place for any special celebration; it will be everything you want for your special day

outstanding food , excellent service and attention to detail

Interesting experience- went in with high expectations since it’s a 3 Michelin star restaurant; while the ambiance is top notch, the food fell flat for me. Perhaps it was because the menu had a lot of the flavors I’m not a big fan of, but even my dining partner who liked those flavors shared my opinion. The food was cooked well, but I found the balance of flavors were off on the savory dishes. The desserts were perfect though, with the difference in execution between savory and sweet noticeable. The room is stunning and the “hardware” (cutlery, plates, napkins…) are very luxurious- so the experience is sufficiently fancy and exciting, however at points I felt like the objects outshined the food. Service was a mixed bag- we had a lovely Italian waitress who gave us that personal touch, but then ended the night with a borderline rude attitude from another of the waitresses. My coat had gotten misplaced and after finding it I was asked what my thoughts were- I said it was good, but felt the pacing was too slow for my preference- then got lectured “oh you must have not eaten at a Michelin tasting menu before otherwise you’d know they take a while”…. Firstly if you ask my opinion, don’t act condescending because you don’t like my answer; and secondly, sometimes it’s nice to pay attention to your guests and if their back is sore from sitting in an uncomfortable chair for almost 4 hours waiting almost 45 minutes between courses…. £300+ per head (no wine!) and you’d think they’d run a little tighter ship. Time and money is better spent at La Gravoche, 5 Fields, Lyle’s, or The Frog in my opinion.

The food was quite amazing. Well presented, fresh ingredients, interesting and unique combinations. Delicious extras and fresh bread. Nice touch of a small cake to take home. The only thing that let the experience down was the staff, mostly just the male staff the ladies were warm, friendly and genuinely happy to engage. The male waiters on the other hand were a rather hostile bunch with a tinge of arrogance thrown in. The feeling was that they couldn’t get rid of us quick enough especially when we didnt order wine or alcohol and instead we stuck with the overpriced water. Having dined in many similar establishments, the ambience let the experience down in the Connaught. Sketch Library was far superior.

Beautiful restaurant.. too expensive considering the a mount compared to other Michelin starred restaurants.. but really tasty food

We visited as a couple for my birthday and unfortunately had a very mixed experience. Having been to a few other three Michelin star restaurants in London and Bray, you expect it to be pretty flawless. So for this review I’m comparing stars with stars. Firstly the staff and management were all very professional and clearly passionate. The venue is, nice. Slightly odd colour palette and didn’t really get a theme or style. Our table also had one of us facing a wall, which isn’t great. We went for the full seven course Tastes of Autumn menu with the Classics wine pairing. The dishes were on the whole beautifully constructed and generally all very good. Although for the first time ever in my life, I couldn’t eat the surprise extra course of sweet breads with dried tuna heart shaved on top. Absolutely revolting to me, literally involving a little sinewy brain on the plate. I don’t get why this was even being trialled out? Total repulsion for me and frankly beyond bizarre. However the biggest disappointment was the wine pairing. I am WSET qualified and have career in wine, so I can judge a wine on its merits and how it pairs. A Pouilly Fuisse that was bordering on unbalanced, with a flat, boozy finish. A 2020 Gevrey-Chambertin.. still so tannic and shy. Not anywhere close to being ready to drink. At this point the manager stepped in and was very kind to offer us alternatives which were far better. Our niggle was also when we said we didn’t enjoy the wines, we got a long sales pitch about why the wine is so perfect.. just swap it out. For £195 for 6 x max 100ml glasses of wine, a lot more consideration needs to be paid. The desserts and dessert wines were the only ones on point. As I say, the team were all very professional and adapted very quickly but ultimately it shouldn’t have been necessary. So unfortunately we wont return and would not recommend.

Beautiful room in a classic hotel. Has the kind of service you expect from 3 Michelin stars. We had the shorter version of the Autumn set menu with a couple of the alternatives. Everything was impeccable. Gordon Ramsey and Waterside Inn are the two best meals I've had, but this is on a par with that level of cooking.

It's just amazing. A very big thank you to my darling wife for a fantastic experience.

The place that keeps me coming back to London every year: Indulging in the culinary delights of this Helene Durroze in London was an exquisite experience. Every detail, from the ambiance to the impeccable service, radiated perfection. The pièce de résistance was the white truffle tasting course, a sublime touch that elevated the entire dining journey to unparalleled heights. A gastronomic masterpiece worth savoring.

Best 3-michelin in London in our opinion. Surprised us every time we visited with the team's creativity and hospitality.

Came for my birthday last year with friends and the food was particularly awful. The ambience was nice, overall it was exceptionally expensive and the food was terrible! The only thing I can praise is that the photos are quite exquisite. I'll be honest, London Michelin can't really be compared to Paris.

Wonderful food served in luxury and with great attention to detail. This is a very high class restaurant in the Connaught hotel. It has its own kitchens and staff so doesn't feel like it is inside a large hotel. The menu is fixed at 5 or 7 course with extras for certain dishes and changes available to suit allergies or needs. There are plenty of staff, all of whom were efficient and friendly, willing and able to answer any questions about the food or the wine. They were able to give recommendations and explain the various dishes. They were also friendly enough to talk about other things. We had an interesting conversation with one about her home town, Pisa. We were invited to look at the kitchens. Always a treat to see how the staff in a high quality kitchen work. They are always so calm and organised, unlike the TV portrayals. We left feeling very full even though the meal had been spread across three and a half hours. Certainly worth the visit but not something I could do every night.

The food was incredible, loved every mouthful. Staff lovely, especially Alice who waited out table. Thank you Alice for making our afternoon so enjoyable, Hélène is very lucky to have you!

We had to wait a whole hour before getting the first course ! Completely unacceptable. And the food was not really good except the pear at the end that was oK. Even the chocolate truffle with the coffe was not great. Too much complication of tastes in dishes that make them difficult to appreciate.

Had a great experience celebrating our ninth anniversary. The service is like no other, the food is superb and we got lucky enough to get to see the kitchen in action. Definitely deserving of the 3 stars!

Service was over the top, and the relaxing atmosphere helped to enjoy the experience even more. Tasting menu was amazing, except for the desserts… we tried one each and they were not at the same level as the savourily dishes.

Hard to fault . Service is fantastic, food is fantastic, nicely curated wine list (in particular as you would expect the French part). As a birthday present you get a little tour of the kitchen (where the chef table is). Atmosphere is very relaxed for being a 3 star.

Absolutely superb in every way. The food was first class in quality and cooked to perfections. The staff were excellent and high praise had to go to lobby host Eden and duty manager Erica for their professional service. The Connaught has a lovely feel of a friendly and intimate hotel but with first class international standards.

Helene Darroze at The Connaught is a gastronomic masterpiece that transcends the ordinary. From the moment you step into this culinary haven, you're greeted with an ambiance that blends opulence and warmth seamlessly. The menu, a testament to Chef Helene Darroze's genius, is a symphony of flavors that dance on the palate. Each dish is a meticulously crafted work of art, a fusion of creativity and tradition. The attention to detail is nothing short of extraordinary. The service is impeccable, with a staff that exudes professionalism and genuine passion for their craft. They guide you through the dining experience with precision, adding to the overall enchantment of the evening. The wine selection is a journey in itself, curated to complement the diverse flavors presented in each course. The sommelier's expertise enhances the dining experience, making it a true celebration of taste. Helene Darroze's commitment to sourcing the finest ingredients is evident in every bite. The culinary symphony reaches its crescendo with the dessert selection, a sweet finale that leaves a lasting impression. While the Michelin Guide may award three stars, it's the indelible memories created at Helene Darroze that make it a five-star experience. This is not merely a restaurant; it's a destination for those seeking an unparalleled culinary adventure. Bravo to Chef Helene Darroze and the entire team at The Connaught for a truly exceptional dining experience!

A bit of a curate's egg experience. Let's start with a big positive, a misjudged choice of a chardonnay was gracefully replaced. We had the 7 course menu with an extra cheese serving. Tempo and temperature are two important aspects of a meal that were not consistent. An exquisite scallop was followed by a cool and tasteless piece of turbot. The gaps between dishes got longer and became ridiculous by the end of the meal. The cheeseboard was underwhelming. Personal attentiveness was often great but a request for a taxi was handled by a comment that their colleague outside would be happy to help - he wasn't. Overpriced.

So enjoyable, relaxed atmosphere and gentle, friendly but attentative service. Soft and pleasant decor. Spectacular food, both presentation and content. Gets better and better.

I had the best birthday experience at the chef's table! Everyone was so friendly and professional and I would definitely come back again.

Madame Darrozze è davvero una first Lady della cucina!!!! Ogni volta che ritorno a Londra non posso mancare in questo meraviglioso ristorante. La cucina è una divina poesia, il servizio armonioso, cortese e celebrativo, rimane per me una bellissima esperienza. Se potessi destinare una quarta stella Helene Darrozze la deterebbe meritatamente tutta.

Gorgeous experience dining here, the service is impeccable and friendly. The food is exquisite with a wonderful variety between dishes. The venue is stunning yet relaxed and very comfortable. I highly recommend a visit,it's very much worth it.

Everything was superb, the venue and bars are also worth a visit pre and post dinner, assuming you can get a spot as the bars are busy. The restaurant itself, the food, wines and venue itself are outstanding. Thought it was a tad on the pricey side overall.

My absolutely shocking lunch began with a choice of a 225 pound lunch menu which I assumed was going to be 125 pounds a head! As I was inviting a friend for his birthday I was embarrassed out of asking! Apparently one must privately request the “lunch” menu. Each course was more bland than the next. I have never been as disappointed with a restaurant ever especially considering I was a great fan of Darroze I’m Paris years ago. This is a restaurant for nothing but tourists and shamefully so. Sadly my 840 pound lunch for 2 was a complete sham!

La nourriture était bonne mais pas du tout au niveau du prix et des trois étoiles malheureusement.. on a pris le menu d’automne et avons été déçus de 2 plats sur 7. Le service n’était aussi pas du tout au niveau du standing du restaurant: 15 minutes pour avoir des cocktails, redemander de l’eau/pain tout le repas, pas proposé de vin, et des erreurs sur deux des desserts (commandes a l’avance)… C’est dommage.. On a tout de même passé un bon moment, mais on s’attendait à mieux :) Merci!

Excellent, excellent !!! La chef Darroze nous aillant fait la gentillesse de nous accueillir dans ses cuisines, l’experience fut totale. Cuisine ciselee, une beauté incroyable dans les assiettes, superbe. Plateau de fromage à tomber.

Un mardi midi pour profiter du weekday lunch menu à 125 pounds. Pensez à le préciser au moment de votre réservation. Pour ce menu, pas de pairing mais du vin au verre qui commence à 24 pounds ou cidre et bière à 15. Accueil digne d'un 3 étoiles Un bouillon pour laver le palais très agréable Amuses bouche : tartelettes potimarron et bar, beignet canard fumé et ail noir, craquant patate champignon, très très bons. En entrée nous avons pris les crevettes et le thon. J'ai trouvé le thon très simple cependant j'ai beaucoup aimé les crevettes qui étaient crues, très iodées accompagnées d'un bouillon et d'une tempura. La tempura était excellente. On nous apporte du beurre doux et du beurre pimenté avec du pain fait maison très bon. En plat nous avons pris le turbot et l'agneau. La sauce du poisson à l'anguille fumée était un vrai délice et les morceaux d'agneau ainsi que leurs condiments valent réellement le détour ! Juste avant le dessert, on nous emmène visiter la cuisine, moment incroyable. Merci beaucoup à l'équipe de nous avoir offert cette opportunité. Nous avons été surprise du calme absolu qui régnait en cuisine. C'est une équipe majoritairement masculine et très internationale. Une table des chefs permet d'accueillir des repas privés (qu'on retrouve dans la dégustation de dua lipa pour Vogue sur youtube). A notre retour à la table on nous amène une pré dessert qui symbolise la démarche de non gaspillage du restaurant avec une glace au pain, croûtons de pain et framboise. En dessert, nous avons dégusté la figue et le chocolat. La figue était bien exécutée mais très simple dans ses goûts. Un fromage de chèvre est râpé sur le dessus devant nous. En revanche, le chocolat était un vrai délice. Sa texture était incroyablement crémeuse et le café qui l'accompagne ajoute une amertume très forte qui donne un peu de peps. On a aussi des mûres pour l'acidité, c'est très agréable. En fin de repas, on nous propose de déguster un chocolat à la sauge très surprenant et frais. Puis un millefeuille monté devant nous avec une compote de prune reine Claude et une crème à la cardamone. Enfin, on nous apporte un cannelé à emporter. Un des meilleurs cannelés que j'ai pu manger. Une texture très croquante à l'extérieur et fondante à l'intérieur. Un goût très doux moins alcoolisé que d'autres. A Londres, le prix du service est souvent un pourcentage de la note, et ici il a représenté 15% de l'addition. Notre menu personnalisé a été imprimé à la date de dégustation ce qui fait un autre petit souvenir à emporter très sympa Merci à toute l'équipe pour un service sans faille, merci d'avoir pris le temps de nous parler de l'origine des produits, de nous avoir montré la cuisine et de nous avoir si bien accueilli avec sourire et humour dans ce très beau cadre.

Très belle soirée, cependant les plats ne sont pas de qualité égale et certains assaisonnements ne sont pas assez puissants à mon goût. J’ai beaucoup aimé le caviar avec huître en entrée qui était bien iodé. Le bœuf Wagyu était exceptionnel. Délicieuse petite surprise au milieu du repas : une bouchée de riz de veau savoureuse. Les desserts n’étaient pas extraordinaires. Le baba à l’armagnac était un peu bourratif. Le service est attentionné mais c’est la moindre des choses dans un 3 macarons Michelin. L’ambiance est décontractée et agréable. Ah j’allais oublier le pain et le beurre, un régal !

A full on experience on the chefs table! One single word cand describe the evening, exceptional! Attention to every single detail from the entrance to the end. A high end place where you will experience food at the next level. Food is presented as an art so you must expect something different than at your local restaurant.

Great food and service. Portions were larger than average for a Michelin-starred restaurant, so make sure you're very hungry when you arrive! We were well stuffed by the end of the meal, but very happy.

“If you want anything other than a negroni it will take 15-25 min because the bar is full and that is where we get our drinks”. That was our first interaction with the service at Helene Darroze, and it stayed at about that level all night. My mother had indicated an intolerance to seeds (specifically "small hard things, including cucumber and tomato seeds"), but this wasn’t accounted for in any of the dishes. For example, she received an ice cream dish with strawberry compote, which visibly contained strawberry seeds. Another time she received a dish with pomegranate seeds. If they had a question about the scope of the intolerance they should have inquired, but it seemed more like they didn't even consider it. Overall the food was very good but not outstanding, and given a few “off” service issues, it did not live up to expectations or the price.

Excellent dishes, very kind and attentive service and perfect wines. Thank you for the perfect lunch!

Bon..... Mais... C'est un Restaurant qui ne convient pas à tout le monde. Le premier trois étoiles de notre longue liste d'étoilés. Et le moins qu'on le puisse dire c'est que le prix est surtout basé sur le lieu, le nombre faramineux de serveurs, la vaisselle et la renommée de la cheffe. La cuisine, elle: superficielle, peu étonnante. Allez, si, la petite vinaigrette à l'abricot ou encore le gaspacho dans la petite coupette qui était très surprenant. Évidemment, les goûts sont là, les produits frais et de bonnes qualité Mais sinon... c'est "simple", et les noms sont à rallonge pour nous faire imaginer quelque chose d'exceptionnel, mais ce n'est pas mieux que les "petits étoilés" que nous avons pu faire. Qui sont pour le coup plus inattendus, et stupéfiants gustativement. Merci quand même pour l'accueil, même si nous avions plutôt l'impression qu'on se moquait de nous parfois. C'est ça d'en faire trop, cela peut être mal perçu. Pour des gens fortunés, mettre des sommes exorbitantes ne les dérangent pas, mais pour les petites gens comme nous, on s'attend au-moins à être surpris par la cuisine. Et pour le coup c'est surtout lors de la note que nous le sommes. En conclusion : Nous avons été déçus. Cet avis n'engage que ma compagne et moi-même.

Hands down the best 3 star meal I’ve had!

The incredible experience starts from the minute you walk into the restaurant. The staff are just amazing and so welcoming. They also look incredible with specially designed uniforms. The food is delicious and there are extra treats thrown in along the way. If you get the chance to do the rum baba then that’s a must! I’m so glad we made it a stop on our trip to London.

The service and various staff (Nicolas, Cecelia and Roberto) made this dining experience. While not all the flavours ( prawns three ways) of the various dishes were my preference, the expertise and finesse in plating and cooking were ever worthy of its three stars. Highlights were the steadfast lobster dish and desserts.

I hesitated to write this review initially because it would’ve been less than a rave, and I have little patience with unhinged rants about restaurants, but I received a prompt from this site, and my wife encouraged me to share my thoughts that might be helpful to others. Let me begin by saying that we have been to numerous Michelin starred restaurants and about a dozen three star ones. They are not uniformly fabulous. To me, a Michelin three star experience is one where we are made to feel like valued guests in one’s home. They are not stuffy or pretentious but inviting and entertaining. We recently spent four nights in London and on consecutive nights we visited two Michelin 3 stars. The other was a nearby similarly decorated and similarly located in a 5 star hotel and named after the French executive chef. This one was significantly less satisfying. A Michelin 3 is not just about the food, but is more about the experience. I don’t really have any comments about the food. It tasted good, was inventive, and well presented. My comments are about the environment, the experience, and the wine service. As mentioned, I hesitated to write this because I saw no real upside. I am not looking for a free dessert coupon. I apologize that my comments are a little vague and non detailed. It has been about three weeks, and I did not intend to provide a review. My first comment is that I cannot recall a Michelin 3 without tablecloths. You may dismiss me as an ancient traditionalist, and that may be fair, but I think that their absence might have contributed to the noise and casualness that detracted from the experience. Similarly, there were at least two diners in T shirts, jeans, and athletic shoes. The shirts were not fitted Ts but were stretched out, bacon necked, white shirts more like undershirts and suitable for yard work. Again, I am not so old or rigid that they actually offended me, but I do think again that it was reflective of the noise and casualness that detracted from the experience. Let me try to explain. The wine staff and wait staff were uniformly pleasant and personable. They also all spoke good English even if it not appear to be their primary language. I like to engage the staff and ask them to explain an ingredient, unfamiliar food term, or maybe the varietal of the wine. There presentations seemed just a bit rushed, and I often had difficulty hearing them because of the ambient noise. I wanted to ask questions after almost every presentation. It was difficult to do that or hear; so I soon gave up. We were once in a Michelin 3 restaurant that shortly thereafter lost its third star because of the impression that there were two tiers of service. If you were not among the targeted clientele of hedge fund or private equity mavens, you received a lower level of service. I really don’t think that was the issue here. We did order the five course tasting menu with wine pairings. We often do that in hopes of seeing the range of the kitchen and discovering some inventive pairings. I once was told that the pairings menu was for tourists and did not display what the kitchen could do. Perhaps the pairings menu was a mistake in retrospect. Let me try to explain. There were two upcharges on the tasting menu, 85 pounds for the caviar substitute over the tuna carpaccio and 150 pounds for the Waygu beef. Admittedly, we did not order either, and I did not see the Waygu, but I doubt we are talking tomahawk ribeye. It was most likely a two oz. portion substitute for the poultry selection. I don’t remember if that was pigeon, squab, or quail. Unfortunately my wife doesn’t really like any of those so we are starting off on the wrong foot. That’s why I made the comment about tiers of service. I would’ve preferred those choices on a separate tasting than feeling like I had selected a lesser menu. As I said, I might’ve been better off with an ala carte menu. As I said earlier, my comments about the food are minimal. No complaints. I reserve most of my comments about the wine service. I was presented the wine list. I turned to the old world red section since I am most familiar with those wines. Many of the selections were older vintages ,many in the 2000-2500 pound range. We typically drink wines in the 100-300 range. That was more than I was interested in spending. I inquired about pairings. I was told that they were not in the wine list but on the menu. The menu had three tiers of pairings. The descriptions were vague and somewhat non specific. I think the names were something like prestige, classic, or something else. I chose the mid priced tier. Most of my concerns were quantitative not qualitative. The servers poured a short pour with pipette like precision to the lower part of the wide part of the glass. I don’t know if it was 50 ml or 2 oz but it seemed skimpy. The wine pairings were served 3-5 mins before the food course. I would reflexively taste the wine when served, so consequently there was little to savor with the dish. These were not Grand Cru wines. They were from secondary appellations like Slovakia, Hungary, Pouilly Fume and maybe Australia. The quality was not bad but I didn’t think they were at a price point that required such a meager pour. I think that was my biggest complaint with the restaurant.

It has been a long while since my experience at the Darroze's, and normally I don't like to leave negative feedback publicly but... there is simply no excuse for such disappointing experience. This was a weekend lunch with their famous set-menu. It's not everyday that one goes to a three-star Michelin restaurant, and it should have been memorable. I do remember the exquisite flavour of the butter, and a lovely seeded bread, which made us excited for what was to come. Unfortunately, everything else after that is just a blur of nicely presented mediocre flavours -- one of the main dishes simply unpleasant. After about a week none of us could remember exactly what we had, except for the sheer disappointment (and surprise) that this lunch was served by a restaurant awarded with the highest accolade in fine dining. It simply cannot be compared to other experiences at a three-stars, not even in one star, to be honest. The ambience is very nice and service impeccable, but at £250 a head perhaps it's the minimum to be offered.

Best restaurant in London by far. We have eaten here two times and are looking to be back for a third time. The waiters and sommeliers are incredible. The team in the kitchen is world class. There is no better place to go and have a dining experience in London. As a quest you can feel the passion and knowledge of the staff. We have nothing but love for the restaurant. Anyone who goes here will experience the best that London has to offer and truly get to know what fine dining is.

8/10 overall location in Mayfair fancy, interior stunning, very comfortable and spacious seating. Flawless service, all members of the team were professional, warm and polite. The only tiny issue was needing to ask for our water to be refilled a couple of times. I think some of the dishes were objectively excellent but not to my taste, as my friends thoroughly enjoyed the meal. My friend got the non-alcoholic drinks pairing which he said was amazing. We also received a few complimentary dishes from the chef including an amuse-bouche 9/10, and a pastry dessert 7/10. The starting consommé was delicious (ginger, carrot and smokey notes). I got the organic kombucha and it was a VERY tiny glass of 75ml Autumn menu £215pp: Bluefin tuna 9/10 Tomato 6/10 lobster 6/10 sweetbread 4/10 turbot 10/10 pigeon 6/10 apricot 10/10 chocolate 10/10 £960 for 3 people. The pricing seems quite fair all things considered.

Hélène Darroze at the Connaught is one of our favorite restaurants in London. We had the chance to have another wonderful dinner with our son and everything was perfect as usual- food is fabulous and service very professional and friendly. We had the wine pairing with the “around the world “ suggestions and tasted some very nice wines such as a Greek white from Santorrini. The “baba” dessert is my all time favorite with Armagnac from Hélène’s family We are already looking forward to go back when we are in London next!

Last min. booking. They were very nice to try help me out even thru email only. Very quick respond to get u welcomed. Impressed. I asked the other 4 3 stars and they either don’t reply or not willing. To me, 3 stars but u still need to entertain people even u don’t care if they come or pay for it. So that’s a credit to them Atmosphere is great. Not grand but pretty neat and nice place. Comfortable and warm Staff as all smile and welcome u as a guest. Minor mistake on ordering but fixed. Food quality exceptional and high quality. I had 7 course pair with Champagne pairing Price is ok on the course U need pay more for food like Wagu Beef or the wine pairing which I didn’t read thru which at last surprised me However the Champage that they provide are high quality brand and year so u can say it worth that money in that hote or area U Will definitely get enough food on those portion I love this place and the nearby area. Great place to come I come for Lunch and already fully booked Thank you their staff to hold for me even I can’t get the secure booking thru Dinner are always full So pre book to don’t hesitate to call and ask

super delicious foods, nice staffs, good atmosphere but during the course, the restaurant serves dishes slowly! this makes me a bit sleepy this is my third time here, this restaurant never make me disappointed

Enjoyed dinner here recently to celebrate my wife's birthday. We were very happy with the whole experience and agreed that the food, drinks and service were all of an extremely high standard. It is expensive but I think that you receive what you pay for as it was a very memorable occasion all round. For me the wagyu beef and the signature Baba were particular highlights.

We visited Helene Darroze for my birthday during our stay at the Connaught Hotel on Saturday 1st July. Every single dish was sensational as expected from a 3 star restaurant. No stone was unturned in making this the most magical experience for my birthday. They even took a Polaroid photo of us at the table and put it in a card as a souvenir. Menus were personalised for us. The food was unbelievable. The wagyu beef my husband had was truly a phenomenal experience for him. The Armagnac soaked baba was the absolute highlight for me and I would encourage everyone to try this spectacular dessert. Service was exemplary as would be expected. Faultless experience overall. Amazing canele to take home with us too which we enjoyed in our room afterwards!

Being “Foodies” and having eaten at 3 star michelin restaurants and hotels all over the world. It was with great anticipation that we arrived in London and invited two of our dear friends who are also “foodies” to enjoy an evening of what we thought would be exceptional food. The menu was the “Summer Menu’ which was presented and it offered a pre-set of 7 courses or 5. All of us agreed that 5 courses would be enough. There followed after that some three types of “Amuse Bouche”, which indeed got the palette prepared for what we thought would be a “gastronomical” delight to follow. The five courses that followed were to say the least mediocre at best and not up to what I would consider “3” star Michelin acceptance. On a separate note, our waiters who served the food, had a very basic understanding of English, and it was indeed very difficult for us to ascertain what they were describing on the food being served. It was embarrassing for them as well as us when we had to continue to ask them to repeat what they had just said. The highlight of the evening was the Sommelier who not only had an excellent sense of humour, but a vast knowledge of the wine menu. This was an extremely disappointing evening, and I would not recommend this restaurant to any of our friends, or would I ever frequent it again. There are many more restaurants in London, who are more deserving of a three star Michelin title.

They asked if we had any dietary restrictions and we said no even though I'm not really a fish eater because thought it was better for them to give us what they had prepared and that was a great decision because it was absolutely delicious.

Rien ne justifie 3 étoiles. Nous avons pris le "weekday lunch" ( tous les plats étant également proposés dans les menus plus chers, cela donne une bonne idée de la cuisine). Les plats sont certes bien présentés, mais sur les 6 goûtés, aucun est mémorable. C'est bon, sans plus. Une limonade, certes faites à la demande par le barman, est facturée £14. Je n'ose pas imaginer le prix de l'eau en bouteille. Prenez une carafe d'eau, son design sera peut-être la seule chose dont vous vous souviendrez.

日本の テイストも取り入れたフレンチです。そのため、 結構健康的な感じがします。 また 女性 シェフ ならではの繊細さも 感じます。

Clearly not what we expected, and nowhere near other three Michelin star restaurants in London. Not memorable, overall underwhelming. We had one amazing course, the foie gras, which was an extra on the day. Disappointing desserts which we didn’t even have. Substandard service (our table was not even cleaned from crumbles in between courses). Also, the restaurant shares WCs with the hotel lobby, meaning you have to queue in between courses…not ideal.

Every plate that came out had me saying 'yuuuum' with every bite. That doughnut canape to start was amazing! There was maybe one plate (John dory) that maybe needs a bit more work, I wasn't a huge fan but overall everything was very well executed. They were accommodating to my dietary requirements and amended the menu accordingly with no hesitation and we got a tour of the kitchens and met the chefs. There were a few little extra surprise dishes to celebrate our anniversary which was a nice touch, we left feeling extremely full. Yes the food is not new, challenging or reinventing the wheel but there's other restaurants/chefs for that kind of thing. You know what you're in for if you go here, the food is absolutely delicious, staff are friendly, not pretentious, overall better than our experience at Gordon Ramsay (sorry Gordon!)

The most wonderful evening. The food and service was beyond impeccable. We were so impressed by all the lovely staff we met and who were kind enough to let us have a look around the kitchen. Thank you all, thank you chefs for making it such a special evening for us. We will certainly be back again soon.

A top notch restaurant. Wonderful food, greT service, beautiful setting.

We dined in the little room with darroze armagnacs and it was great. Really private and atmospheric. I added the caviar supplement dish and I was blown away

Amazing 14th of July Bastille day and the restaurant's 15th anniversary. Excellent meal and service from the staff at the restaurant.

Visiting The Connaught a few times a year, a stay is not quite complete without lunch or dinner at HD. As with previous visits, service was flawless - friendly and attentive whilst not overbearing. With prior notice the restaurant competently manage dietary and allergy requirements. The vegetarian 7 course tasting menu was very tasty, and the wine pairing excellent. A minor constructive item of feedback - it would be nice to see a deviation from a risotto based main (which as a regular guest is a little too predictable)… perhaps a couple more smaller courses instead of the very generous sized main and dessert.

Always so amazing!! The food is incredible of course, but truly the staff made the whole experience so unique and so memorable !! Whichever is the occasion to come and visit, you won’t be disappointed !!

Nice foods. Nice people. Exquisite place.

There seems to be a few mixed reviews for Helene Darroze, most focussing on the cost and if it is worth it. The simple answer from our experience is that for a 3 Michelin Star Restuarant it is actually good value and the whole experience was superb. It has been a few years since we last ate here and we very much enjoyed the experience that time, this time was even better. We did the 8 course tasting menu which was the perfect choice. The portion size was actually larger than you would generally expect, but because of the way the menu is balanced while ending up full, you don'd up to full. At the end when the final course arrives, simply called Chocolate I did wonder but its a testimant to the dish that actually it was the perfect end to the meal. It is somehow hot, cold, soft & crunchy all in a punchy chocolate dish that in no way was sickly, how they do it I have no idea! Prior to that and early in the meal the "Onion" course was so unusual, almost comfort food but done in a way that is worthy of the experience. To be fair however the entire menu is very well balanced and with a few surprises, as you would expect at Helene Darroze. The service was excellent, not pretensious but very professional at the same time. The only slight issue being at the end, it was tricky to get the coffee and the bill as everyone had vanished, equally its nice they do not try and rush you out! We would highly recommend Helene Darroze and will most certainly be returning.

Celebrated a milestone birthday here during our travels. It was an amazing experience and the staff was extremely attentive.

An out of words experience! French cuisine at its finest, along with the incredible service, this is a meal to be remembered. A big thanks to the team 🙏🏻 For my Mandarin-speaking foodies: 非常开心 & 惊喜的体验！由2位服务员为主和其他6位为辅，顺滑明确分工的配合服务整个用餐。法餐极致的细节度，和最后的7道甜品太满足！难忘的一餐 🙏🏻

Spent £350 having lunch alone at this establishment and the experience was forgettable at best. For context, I was a tourist visiting and due to work reasons had to delay my trip by a day, thus would miss my original Friday 8:30pm reservation for 2...

What has happened to the Michelin rating system? How this place got three stars is beyond me; my mom and I like to make sure we visit all the three star restaurants and we simply do not understand how this restaurant can be considered anywhere...

Best in London right now for me. Front of house and kitchen as good as it gets, worked hard to create an amazing experience that was authentic and natural for them without a hint of forced production. Extra points for the bread, amuse bouche and petit fours that were all outstanding. Main dishes just perfect and prepared with love. Thank you all, appreciate it. Look forward to returning for the autumn menu.

Great experience to get. Top food and the way how it was served as well makes a huge difference

Après avoir déjeuner chez Hélène Darroze à Paris, nous avons testé sa table à Londres et n'avons pas été déçus...

I had a very special time dining at Helene Darroze at The Connaught, and it was certainly one of the best fine dining experiences I’ve had in London… Upon entering the building, I had to ask the concierge where the entrance to the restaurant was, as it didn’t appear very clear or obvious due to the layout and lack of signage. I was warmly greeted after providing my reservation details and taken to my seat… The dining room was quite elegant and had a warm and relaxing light tone. Numerous servers hustled swiftly around the dining room in a synchronized, almost choreographed fashion (very impressive). The wine recommendation made by my server was the Petit Manseng (Marie Kattalin, Domaine de Souch, 2017) and it was absolutely incredible! As someone who appreciates sweet wine, it was by far the best wine I’ve ever tried. While enjoying my wine, the hostess asked if I’d like a tour of the kitchen…of course, I said YES! It felt very special to see the “behind the scenes” of the establishment and meet some of the crew. Everyone was extremely friendly and happy to greet me while they worked. It was a cool opportunity and very special offer that I’ll never forget! Arriving back at my table, I decided to do the 7-course tasting menu with the optional caviar and wagyu beef supplements. The butter that came with the bread was uniquely presented (as seen in the image) and I was definitely partial to the orange “spicy” butter. The standout dish was definitely the A5 Wagyu (delica pumpkin, black truffle from Perigord, shiso) and I don’t recall having a least favorite dish. The evening ended with a well-portioned petit fours and even a little treat to go (red box). I had such a lovely time dining here and was surprisingly stuffed by the end of the meal! I highly recommend Helene Darroze at The Connaught as a unique, top-tier fine dining experience in London for special occasions.

My partner and I loved every moment during our lunch here. Our server, Robin, was very knowledgeable, personable, and truly made the experience unforgettable for these two Seattlelites looking for delicious food and experiences in London. The atmosphere was incredibly warm and chic, the courses were exquisite. My personal favorites were the lobster and pigeon dishes. Yes, this lunch was expensive, but worth budgeting for a memorable dining experience that we will not forget.

I was so excited for this visit (having only been to a restaurant with more than one Michelin star once before but it being possibly the best overall restaurant experience I've ever had) but wound up a bit disappointed and questioning the Michelin guide after having several disappointing one (and now two/three after this vacation) star experiences over the last year. There is no doubt the food is good and it's elegantly presented and the meat is impeccably cooked. But nothing I tasted felt "new" or made me "wow," which, given the final costs, I'd definitely have expected. The restaurant also didn't do a good job of disclosing costs. If you've been to upscale restaurants, you know that they often include additional small plates, a welcome glass of champagne, etc...My husband chose to accept a glass of champagne when we were seated from a man with a champagne cart, and we were later charged 40 euros for it. If you asked me if the experience was worth it, I'd say no. I believe our money could have been better spent at other experiences elsewhere.

I was so excited for this visit (having only been to a restaurant with more than one Michelin star once before but it being possibly the best overall restaurant experience I've ever had) but wound up a bit disappointed and questioning the Michelin guide after...

Service was impeccable. The waiters and sommelier are very knowledgeable and helpful, taking their time to explain everything and catering our needs. The aquerello rice was the best part of the 7 course menu. The Green asaparagus and onion soup were as well very tasty. I was a bit disappointed with the A5 wagyu beef which I felt despite the sauce it was served with was a bit dry and could be better. All in all a very good but expensive experience and would recommend it if you like Michelin star restaurants.