670 Grams in Birmingham - Phone Number, Reservations, Reviews

Edgy dining experience, great imaginative food.

So expensive for such small portions. Staff are friendly but overcharged and didnt know the prices on their own drink menu. The place itself looks like a teenage goths bedroom. Food was bland, worse onion bhaji I've ever had.

Had such a lovely afternoon as part of the Birmingham Restaurant Festival. We were made to feel so welcome during our visit. The food was amazing- so well presented and amazing flavours. Looking forward to coming back for the full evening menu and wine flight.

The experience as a whole was very underwhelming for fine dining. It had the atmosphere and service of normal dining but the food was portioned for fine dining despite really lacking interesting flavour and strong backing. The fried chicken was probably the biggest example of this, it was dressed up but at the end of the day, the saltiness of the coating overwhelmed any subtle flavours they were attempting which left me with a very nicely cooked piece of fried chicken, wonderful but not what you would hope for fine dining.

A really lovely evening. This was the first time we'd visited but it definitely won't be the last time. Had the festival menu and the tipsy and non tipsy pairings which supported the menu well. The wait staff were super lovely and helpful and the food was delicious. The menu was well constructed and full of flavour and texture. I don't like cabbage. And yet the cabbage dish was a knockout. The Balti pie was outstanding with sublime flavours and textures. Every single course was enjoyable and the menu as a whole was a complete tour de force. Really appreciated the way we were able to swop our booking at the last minute from Friday lunch to Thursday night. Looking forward to tasting the 14 course menu and to the truffle cheese tomorrow! Will be recommending to friends.

Food was brilliant and the staff were fantastic.

We have intended to go to 670g for a long time - our only mistake is not going sooner. The Birmingham restaurant festival menu for £70 for 8 courses plus extra snacks was outstanding. The Kray FC and pineapple snacks were a stunning start followed by course after course of delicious bites. The kitchen soup broth and milk loaf with miso butter, the keema and Balti pie and the fruit and nut dessert were particularly good - and the additional cheese course well worth it. Service from Kray and his young but fantastic team es excellent. Rume is a star and conjured up amazing wines and cocktails. Totally recommended and do support this fantastic restaurant

Another perfect meal! Prepare your taste buds to be delighted in ways you didn't know they could be. Kray and the team only achieve greatness. Deliciousness on levels that hit you even after the bite is done. Thank you all

Amazing food in a stylish ambient setting , great service and overall hospitality...especially enjoyed the strawberry belini!

Flawless service with incredible and unique dining experience. Highly recommend.

Located in the Custard factory so you know it’s going to be creative / alternative and it is. Did the In & Out Menu which is 5 courses with my wife having the vegetarian version - all dishes were well presented and very enjoyable. Service was excellent with each course arriving at the ideal time. The cost was as expected for food of this quality. For me this was a taster before I try the full on taster menu so I will be going back & would definitely recommend

Hands down, no competition, without a doubt, no exaggeration, the best dining experience I’ve ever had in my 25 years of life

A neighbourhood gem! Great value fancy food, beautifully presented. Unique experience. Attentive and friendly service. Our only negative was that it was quiet,with only a handful of other guests, so it lacked a bit of atmosphere and also was very cold, temperature-wise. Loved our evening there! Recommended!

Wow. The food is amazing. Superb wine alongside. Staff were really welcoming and knowledgeable. I would definitely go back.

The food by kray was amazing! Every dish was exceptional and I'm amazed at how they don't have a star yet! But genuinely the star of the night has to be Kai, he really does make your night and he adds so much to the restaurant! I can't wait to come back here again!

Every course was absolutely on point. Had to message a shoutout to Kai, made us instantly feel relaxed and at home and we basically had great food and a laugh for 2 hours! Makes a change from the usual semi-stuffy fine dining experience 👌🏼👌🏼

very long and relaxed dinner service with some amazing plates. we spent 4hrs and time flew by. great value for money and a huge variation of food love the atmosphere and the music most of the dishes were perfect, the cod and the lamb in particular. I had a great meal out for my birthday kai made the night!

Delicious food which has complexity and balance of flavour.Staff were attentive and friendly

There's so much to like about this place but equally so much which lets it down. The deco is bold, which is fine. But it's all a bit 60 Minute Makeover. I would imagine in low light at night it works fine and comes alive but in the cold light of day at lunch it feels a little sad especially when you're the only diners. I'm also not sure what it is. It's not a high-end, fine-dining experience, the attention to detail isn't there. It's not a buzzy, neighbourhood destination, it's more refined than that. Instead it falls somewhere between the two. All of which is a pity as the food is good and at times very good. I hope it deserves to thrive. Ultimately I would say go. With an open-mind in a big group of you and kick back and have fun. Then it just might make sense. WARNING. They will ask for a deposit when booking, fine. That's becoming standard these days it seems. But what they won't tell You at the time is that is non-refundable (but transferable to another date) even with plenty of notice. Which can never be justified

We felt like we weren't quite cool enough for the funky decor and music but the service was absolutely amazing, the sommelier and service were Michelin worthy. All the courses of the tasting were really interesting and tasty. Did not leave hungry. Will bring friends for a special occasion.

As it is my 50th birthday tomorrow I decided to treat myself to a meal at the restaurant. I went for the tasting menu and wine flight. I was not disappointed, the food was outstanding and the service was excellent. The whole team were amazing. I thought it was a nice touch that the owner/chef Kray came to the table to deliver the food and explain the dishes. The music was eclectic and had something for everyone. Was my best fine dining experience to date. Looking forward to trying the menu and in the summer.

Started with a very warm welcome and drink in the downstairs lounge, followed by some great snacks. Then upstairs to the table, £45 for the short tasting menu, ridiculous value for this standard of cooking. really great food and I think each dish exceeded the last. Highlights were the pork with massaman curry sauce, the veal sweetbread, and the chocolate, banana & smoked vanilla dessert. Service was professional & personable. Fantastic old fashioned also.

In short - the food was good but the experience itself was underwhelming. We were first greeted and sat in the downstairs bar area where we ordered some drinks and were served some bar snacks. After a while we were seated upstairs - we paid £140 (plus £17.50 service charge) online beforehand for the chefs choice menu, however the wait staff seemed to be unaware of this and we had to inform them we had chosen that after they handed us menus. For starters we had the barbecued prawns and chicken thighs with some bread and butter, all of which were delicious. However, there was then quite a long gap between our starters and mains, and between that we were served the bbq’d flatbread on its own which seemed very random. I would’ve much preferred to be served that with our main course. The main course was also lovely, we were served the fish, the pink fir potatoes, the wild rice, the hispi cabbage and the pork with tomatoes. Both the starters and mains were very enjoyable, however the dessert was very disappointing. We were initially told we would be able to pick our own dessert, however this was not the case and we were instead served a tiny deconstructed rhubarb crumble. It tasted delicious but was gone in two bites. We were expecting another dessert course after seeing the portion size but instead were just handed the after dinner drinks menu. The wait staff were all lovely, however the service didn’t feel very cohesive. The staff didn’t seem like they knew much about the food and unfortunately did not add many positives to the overall experience. When the drinks bill was brought over at the end of the evening, another service charge had been added which we asked to be removed. I am all for tipping wait staff but I could not justify paying another service charge on top of the £17.50 we had already pre-paid for the level of service we received. Overall the experience was fine and we did enjoy ourselves, but when the total cost is over £100 per head we just were expecting a lot more.

Food was good, but I've had better cheaper. Service was haphazard and the owner rather ruined our experience

My partner booked a table on a whim for my birthday having not eaten here before or know of anyone who has visited before. Anyway the table was booked for 27th of January at 7:30. We paid a deposit/booking fee a few days prior to our booking and was looking forward to a pleasant night out as a couple which we don’t get much time for anymore. On entry we were greeted by a team member who lead us upstairs to the dining area which was small but felt exclusive. (I was overwhelmed) As soon as we had taken our seats a lovely chap poured us both some water of our choice. (Sparkling or still) Then the waitress came over with the menus and took our drinks orders and by the time we said a couple of sentences to each other the drinks were brought over. Now the first few courses were brought over a lovely starter set of anchovies, Parma ham and massive green olives. Looking at the portions we looked at each other thinking we are going to be starving after the 12 courses…… HOW WRONG WERE WE!!!! Every course was as good or if not better than the previous and time just went so quick unfortunately I could have spent all evening there. Having got near the end and finishing off our alcoholic beverages, we unfortunately noticed a bit of raucous from another couple of tables. Now I wouldn’t have mentioned it but as you can see one of those people have left a negative review. They had the same food as myself and my partner and I guess they weren’t impressed but everyone has different tastes, from my opinion 2 tables then decided to team up and complain which I didn’t see the need for. Anyway cost was reasonable for the food and then I thanked all the staff especially the chef she was clearly upset from the other guests and I wanted to give my thanks for the evening. Look forward to visiting again and carry on the good work.

670 Grams-Where the customer is always wrong Jan 2024 If you're going to do anything today please spare 5 minutes to read my honest review following dining in this restaurant on the evening of Saturday 27th Jan, I booked the chefs choice menu for my other halves 30th birthday, we had read good things. about this place and we had been meaning to try it for a while. As we were seated at the restaurant a couple near us were visibly dissatisfied with the food, we overheard them complain that it isn't value for money based on what they had, I'm not one to be swayed by other people's dissatisfaction as everyone has different tastes and expectations, myself and my other half both said we would judge it for ourselves. The first dishes arrived, these were a flat bread, olives, cured meat, prowns and anchovies. The portion size would have been enough for ons person but not for 2 to share. For context there were 5 small slithers of anchovies, 3 prawns, 3 slices of salami and 3 slices of beef with a small pot of olives, the next course came out which was a sirloin steak doused in peppercorn sauce with a tiny portion of potatoes, salad leaves and one shallot each. The food was okay, not brilliant but okay, what surprised me was after this course the waitress asked if we were ready for dessert, bearing in mind this meal was £140 up front I would have expected more, We had a dessert each, which again was okay. Myself and my partner were both dissatisfied with what we had for the money, had I not pald upfront I would not have paid £140 for that meal. I spoke to Rume who is the bar/wine manager and he couldn't apologise enough, we agreed that the food wasn't worth what we had paid and he asked me to email the restaurant and they will refund o partion of my meal. Whilst this was going on, the couple adjacent to us were also having the chefs choice but they had complained of both the quality and quantity. of food. The chef then came out and started to berate the customers, suggesting that the male of the couple had an issue because the food wasn't cooked by a man and branded him chauvinistic. At this point I interjected and informed the chef that both myself and my partner were also disappointed and that a couple prior to us was also disappointed, this was met with "you're only piping up because they have We left the restaurant and exchanged details with this couple as we were both going to complain, that evening whilst the events were still fresh in the memory penned an email to the restaurant as suggested by Rume explaining my dissatisfaction. On the morning of 28th January I received a call from the restaurant, the male was abrupt and didn't formally introduce himself. I had to ask who he was and I was informed that it was intact Kray who I was speaking to. I was hopeful that the owner of the restaurant would be concerned that a number of customers had a negative experience in his restaurant, this wasn't the case. I was met with an argumentative individual who tried to suggest that the food I had consumed was in fact worth £180. I questioned Kray on the events of the night before and that it is supposed to be fine dining and that I had never experienced a chef come out of the kitchen to argue and berate customers, Kray then informed me that this chef was actually his wife. Kray tried to compare his restaurant to a cinema by saying" if you watch a film in the cinema and you don't like it you don't get your money back the difference is this is a £140 meal with a service charge of £17.50 added and not a cinema ticket of £10. Kray really wasn't interested in entertaining a conversation and informed me that "I don't want to sound arrogant but out restaurant was busy, however, the restaurant seats around 10 tables at a time, 3 tables who had the chefs choice all complained, that is atleast 30% of the restaurant who wouldn't return, not factoring in any customers who hadn't complained that wouldn't return.

Great atmosphere and excellent service. All of our dishes were delicious; the meats were cooked to perfection. We elected for the chef's choices - it was a good variety of dishes and we left absolutely stuffed.

Had a table with friends last night 12/1/24 what an experience food 10/10 100% would recommend was really happy with the service, the food and the chocolate dessert unreal I really like how kray and his team have decorated the place really nice vibe thanks again.

What a great place for food, not my version of cosy but the staff/chefs and food were something special, really good, tasty and I would definitely be back.

11/10 ...definitely recommend if you like fine dining 🔥👍

Good food and service but the atmosphere was very average.

You need to book in to try their Sunday roast. Exceptional cuts of meat, a wealth of glorious sides and sensational flavours. It’s the roast dinner of dreams.

Sorry guys but the service let you down and the “wine flight” was awful. I came in first, got a drink, service was all good - coat got taken, went upstairs to wait for my pal. She arrived a bit late - nobody downstairs to take her coat - we waited 5 mins downstairs before deciding to just go up and seat ourselves. After dangling her stuff over the back of her chair / not once during the meal did anybody ask if she wanted to put her coat bag and gloves in the cloakroom. Next, we sat for ten minutes unattended only knowing we’ve booked the tasting menu. The first course arrives - nobody has asked if we wanted the wine flight (which we did.) I passive aggressively order the wine flight - my first mistake. £85?! Each?! For that?! Worst “wine flight” I’ve ever had. Where do I start? First, the wine came before each course - SO MUCH SO that we’d almost finished the wine before the food came. Next, nobody explained what the wine was pairing with? The person introducing the wine knew less about wine than I do - embarrassingly. Lastly, you paired mulled wine with crab? That’s not brave it’s just wrong. I’ve paid less for good wine flights which were well paired and beautifully introduced in actual Michelin restaurants. Unfortunately, whilst the food was great - the service was erratic at best and bad at worst. The price of the wine flight blew my mind. I can’t believe you can charge more than £45 per head for that. Learn how to pair wine with food and actually introduce it. Serve it with the course it is meant to be paired with - don’t just randomly bring it out. The food and wine is meant to be a pairing. Not two separate events which do not mesh.

The food here is Delicious! I’ve visited the restaurant a few times now and I really enjoyed the tasting menu on each occasion. The Kray FC is a very tasty. It was a pleasure to see the kitchen and observe the passion effort and skill that goes into the food. I’ve been here with my husband for a special occasion but also with friends. The restaurant is located in the lively custard factory so plenty of places to go before and after dinner.

Outstanding Tasting Menu is incredible, each time it changes things just get better but you miss the things removed l. Sunday roast is amazing, cooked with a real passion. Service is amazing from all; including head chef Kray who chats to guests and serves food. Great music, wonderful space and the location is perfect for the vibe of the restaurant. A gem for Birmingham.

Went there yesterday for my sons 30th birthday. Thoroughly recommend this place. Friendly staff and very attentive. Food was delicious and I'd highly recommend the beef cap served with a beautiful selection of vegetables. The utensils were very quirky which all added to the experience. We will definitely return. They even provided my son with a birthday card which was a lovely touch.

The food tastes like the chef is short

We simply cannot say enough good things about this amazing restaurant! Truly a fine dining experience worth Every. Single. Penny. Our waitresses were brilliant explaining everything and answering our questions effortlessly, and the overall atmosphere was relaxed with a funky urban vibe. Definitely a must if in Birmingham!

Can't say enough good things about our experience here. The food was exquisite and the service was excellent!

The overall experience was ok, and that’s mostly based on the reality not quite matching the expectation. The restaurant has a modern, urban vibe which was quite unique, but did feel cold. The service was generally good but we did have to ask for an additional drink instead of being offered one when our glasses were empty. In general the food was good quality. It didn’t set our world on fire except for the roast potatoes, which were the best part of the meal. My crumble was good, but for some reason you get a tiny, teeny portion of custard that was so disappointing considering this is the old custard factory. It was interesting to see the kitchen from your table and the small number of tables meant it didn’t feel crowded or loud, which was good. The price was a little bit high considering all aspects of the food and service.

Great food, music, and a sense of theatre. Puts most restaurants to shame. Was entertained for a couple of hours not just fed, genuinely excited to know what the next course was going to be.

Superb setting for some tantalising cuisine. Loved the fact the chef explains the dishes, the exact right amount of covers for an intimate dining experience. Definitely one to return to !

Superb place to visit, just stumbled upon this little gem and so pleased we did, it was lovely. Definitely recommend

Lost my grandsons booking but had took his money from his bank as prepaid waitresses didn’t know what to do as only a few tables in this restaurant but owner /head chef stepped in and got us a table at top of stairs if u r a person who likes a decent size portion this is not for you it was a set Sunday lunch menu I had the langoustine starter very tiny gone in 2 mouthfuls roast beef main ok apart from roast potatoes which were rock hard and tasted like frozen ones but dessert was their saviour sticky toffee with a tiny amount of Ice-creamt was divine. Service was a bit slow seeing it only holds a couple of tables loved the decor it’s very eclectic but doesn’t cater for disabled in a wheelchair you obviously couldn’t get upstairs to restaurant but 1 table by the one and only toilet for men women and disabled but then u r away from main restaurant upstairs not child friendly either no children’s menu or anything like that very overpriced for not a lot ok for me as I don’t eat a lot but I know some people have had to go Nando’s or similar after as still starving great if that’s your kind of thing

The waitresses and the chefs were lovely so the three stars is not a reflection on them. I thought that the overall concept was great, very Birmingham themed and the ideas behind the dishes were great - they just didn’t pull through. I felt like the food lacked depth and the flavours just didn’t have that ‘wow’ factor which other Michelin and near-Michelin restaurants with tasting menus have. Some of them were absolutely delicious such as the lobster bisque, while others were very lacklustre and no other dishes really stood out. We paid for the wine flight and while the waitress explained the wine, she did not explain how the selection would complement the flavours of the dish, which is one of the reasons a wine flight is so enjoyable. On one of the courses, the wine did not complement the dish at all (a heavy, almost mulled wine flavour, wine, with a very light prawn dish). I think there is a lot of potential at this restaurant, nothing was bad, it was just average - not what you expect when you spend £110pp.

I came here for my birthday meal as a change, because I normally attend Simpsons. The food was ok, I only really liked the beef. The fried rice was flavourless, the cocktail was a waste of money, and I was seated in a really bad position in the restaurant, ( kind of squashed) in front of the chefs which was very awkward for me. The music is also too loud for the restaurant.

I had the pleasure of dining at this restaurant and was initially impressed by the excellent food. The flavors were exceptional, and the experience left a positive impact on me. Based on this, I recommended the restaurant to my parents, who are true food enthusiasts, for their 36th anniversary celebration. However, it seems that their experience was a bit of a mixed bag. While some dishes lived up to expectations, there were areas where the food fell short. Naturally concerned, I reached out to the restaurant to share the feedback. Unfortunately, the aftercare and customer service I encountered were far from satisfactory. I was met with rudeness, dismissiveness, and a shocking lack of empathy from the staff. Instead of addressing the concerns and valuing the feedback, I felt humiliated and bullied for daring to express my thoughts. It's disheartening when an establishment fails to acknowledge shortcomings and resorts to such unprofessional behavior. My parents' anniversary celebration should have been a memorable experience, but the poor customer service tarnished the entire occasion. The absence of an apology and the disrespectful attitude only added to the disappointment. I hope the restaurant takes these comments seriously and takes steps to improve both their customer service and the consistency of their culinary offerings. Every diner deserves to feel respected and heard, regardless of their feedback.

Really 'modern European'. Some fantastic dishes coming out of the kitchen but not sure that everything is joined up on the setting & service. Not sure about the ambience but I get the 'quirky'. Service was friendly but a bit inconsistent. Real ingenuity & flair...

Good, but not WOW! Really 'modern European'. Some fantastic dishes coming out of the kitchen but not sure that everything is joined up on the setting & service. Not sure about the ambience but I get the 'quirky'. Service was friendly but a bit inconsistent. Real ingenuity & flair in some of the dishes, though wasn't particularly keen on the signature 'custard' dish.

Fantastic evening by at 670 grams on Thursday night for our daughters birthday. Restaurant, food and drink’s amazing. Can’t wait to come back.

Came to try the new Sunday lunch menu, not 670 normal type of food (we can’t wait to try that menu). We had a warm welcome with friendly staff. It was a 3 course menu, we tried 3 of the starters, had feather-blade and chicken...

Incredible experience. Kray and the team are delivering an amazing, eclectic and surprising menu. A passionate fusion and representation of Birmingham cultural cuisine that definitely comes from the heart. From start to finish, we had an amazing time and enjoyed some of the best food and wine ever. Don't miss the popcorn old fashioned. A great riff on a classic, which I suppose, sums up the whole experience. Highly recommended.

Cannot recommend this place enough! Met all expectations and more. Kray, sacha and the team could not do enough for us, food was unreal we came for the Sunday menu and we will definitely be back to try the other menus and the Sunday menu...

I'm still sat in the restaurant the food is 5star all the way, can't wait to come back , ( when I'm ready to eat again) very welcoming and excellent service, definitely choose the drinks package with the food, its spot on 👌

This is place is really nice I love the food I recommend!

Amazing food, each course packed with flavour and a feast for the eyes as well as the mouth. Thank you everyone involved for a fabulous way to celebrate our 45th wedding anniversary.

I had the pleasure of dining at this restaurant and was initially impressed by the excellent food. The flavors were exceptional, and the experience left a positive impact on me. Based on this, I recommended the restaurant to my parents, who are true food enthusiasts,...

Fine dining with a down to earth atmosphere, great vibe, and utterly delicious tasting menu with paired drinks. We came as a big treat for the full tasting menu at lunch time and were absolutely in awe of the food, the service and the drinks....

Loved it recommend it to anyone the details and the story behind the entire menu was amazing

Delicious food and wine at a high end restaurant. We did the lunchtime taster menu. Surprised to have to pay up front when booking but the meal was great.

Love this place. Our second visit here and will definitely come again. Amazing, quirky and interesting food and lovely unfussy service. Highly recommended.

A must for any foodie . Great flavours and unique presentation. Highly recommend

Our 1st time at 670g last night and everything was incredible. Lovely atmosphere and we loved the music choices. Such a tasty and well thought out menu. Can't wait to come again.

Food cannot be faulted. However, we paid £70 and £75 respectively, one for a wine pairing and one for a drinks pairing. My friend was disappointed she actually got a wine pairing with one sub. We were both disappointed that every pairing felt confused and just didn't go, to the point it actually took away from the food. I was a 4 star until I offered feedback at the end and just felt really uncomfortable. So; great food stick to your own choice of drinks!

If you are looking for a place to stimulate your taste buds, this is the place! Each dish was a taste sensation. The tasting menu is creative, mixing flavours you don't normally think could go together. The cocktails are delicious. The wine selection compliments the food too. You will want to come back for more!

Wanted to try 670 grams for a while. Place is small and very intimate maybe a little too small but o hear they are looking to extend. Taster meal was nice although wish there was more of a larger signature dish instead of all small...

Sensational! What’s Kray gotta do to get that star?! The menu is exciting and creative. The staff and friendly and helpful without being overbearing. The decor is grungy and unique. The playlist a absolutely slaps (follow it on Spotify). And Kray is so humble and truly talented chef. We cannot wait to visit again.

What can i say Kray and his team always deliver. A fantastic culinary experience. Every dish different, sooooo good and stunning to the eye. How he creates this night is incredible If you are considering this experience go for it. You try things that are...

What an experience! A MUST for anyone living in or coming to Birmingham. Chef Kray Treadwell is a jewel in Birmingham's crown of food fusion. Not one part of our 18-COURSE tasting menu was lacking. It was so good, I actually took photos to preserve the memory! It was an experience that was worth every penny and I'm looking forward to a return visit. Thank you Kray for the most wonderful birthday experience. It really made my day all the more special. 😃

OMG what an amazing experience. From start to finish it was a fantastic evening for our son’s 30th birthday. The food was so cleverly presented & explained course by course. Delightful & delicious. You think it’s expensive but I can tell you now you get...

Absolutely blown aware by this experience. Gorgeous morsels of deliciousness kept us wanting more all evening. Beautiful dining experience, loved the music knowledgeable and engaging staff.

Absolutely amazing experience. Food was unbelievable. Loved every minute

Me and my Husband ate here a few weeks ago at the chef's table. What an amazing experience! All the dishes were well thought out and delicious, paired perfectly with non-alcoholic drinks. Having the opportunity to chew the owner’s ears off which he prepared the food was great (for us!). The whole team were amazing, so attentive and a hilarious bunch! Thank you to everyone at 670 Grams.

10 course lunch which was simply amazing . Fantastic food/ wine with expert staff explaining every course . Superb location , great music and brilliant vibe . Definitely recommended if you want one of the best food experiences in Brum.

Amazing that Birmingham has yet Another Fantastic Michelin * restaurant to add to the list but if I’m totally Honest I prefer Carter’s of Mosley and find that the service is to a better standard and the atmosphere is a lot better but the Food is on Par with each other! I just think the Staff need a little more training and to be more Funky and to speak to the Clients more and it would be nice for The owner to have a chat too while your there, but the internal of this fantastic building is cool and it’s worth a visit..

Great day out with some AMAZING food. At first 20-courses sounded like a lot but by the end we all wished there were a few more lined up. Staff were really chatty and knew their stuff about the food and the drink and nice to...

The most amazing experience. We had the full 20 courses which I would whole heartily recommend. Kray was on duty to give us the most memorable personalised tour of the courses. The man’s a genius and definitely deserves a Michelin star. This place is right...

Absolutely fantastic all-round experience

This place is unbelievable. The dishes that they do are amazing. I have tasted flavours that I have never had before. Kray Treadwell is a genius with ingredients. This restaurant is a must if you are visiting Birmingham. This is the second time I have...

Our second visit..2 years apart. Took my husband and daughter there for his special birthday and was an amazing experience yet again. The food was incredible and was a taste explosion in the mouth...service was exceptional. The wine list was better than last time and could not be faulted. We were also lucky enough to sit at the chefs table and it was a privilege to see how the the food was cooked and created plus the banter with the owner and staff was worth the money by it self. Very highly recommended.

My husband and I had a fantastic meal here. We have been wanting to eat here since seeing Kray on GBM. Each plate of food tasted amazing and the thought behind each dish can be appreciated. One of my favourite dishes was actually the left over soup, omg! We hope that Kray and his team get the recognition of that star as soon as possible - they deserve it.

Highly Recommended....great food across the 10 courses....we even had an additional one thrown in for good measure. Excellent service and a good rapport with the waiters and chefs. Interesting design and layout. Really enjoyable night out. One slight comment would be that the wine list could be extended slightly and also have some spirits besides gin. Looking forward to myin next visit. Second visit .. excellent last time...incredible this time. How can can it get better? Truly a a fantastic dining experience. Highly recommended. Service excellent and the wine list looks great...wine and champagne we had had was top drawer this time so no complaints at all this time...and the the spirits and cocktails were spot on. Big thumbs up. Really enjoyable night. Thank you to owner and staff.

Every mouthful was a taste explosion and so beautiful too. Probably one of the best fine dining experiences I've ever had. The pairing of drinks with food was perfect. The service was excellent and the atmosphere was relaxed and friendly. We will return.

One of the best dining experiences I’ve ever had the food is incredible I will definitely be going back! Thanks for an amazing night!!

A Fantastic and very quirky place. We were encouraged to graffitti the walls in the toilet with the permanent marker pens that are available. 👍😝 Definitely well worth a visit. Excellent staff and service. Everything was cooked and presented to perfection. We will 100% for sure be back. Many thanks to kray and the team for a wonderful experience . 😘😘😘 9.999 out of 10 😝 A splendid dining experience.

Lucky enough to of been here twice now, remarkable food experience with amazing service If you can GO, you won’t regret it Top marks to Chef and all front of house and kitchen crew 11 out of 10

Outstanding service from making enquiry before booking, to after the meal. Many great dishes on the night, the drinks were superb too. Can't wait to go back to try more new dishes. My friend and I had a wonderful evening. Thanks 670 Grams Team.

My husband surprised me by booking lunch for my birthday and he made an excellent choice with this restaurant. We had a great afternoon of wonderful food, with each course a suprise of elegant balanced flavours and clever cookery. The space is small but felt...

Best taster menu in Brumtown! Big up Kray 🔥

We were so looking forward to our visit to 670grams. Having received a call earlier in the day of our visit, asking if we wanted to eat at the chefs table, We responded to the left message but got not response. Due to this we...

Thought the food, the ambience and the service were all superb. 16 course taster menu. I loved all of them (I wouldn’t eat one due to having Foie Gras but my fault for not putting on the notes when booking). The restaurant is only small...

Had the absolute pleasure of dining at 670 grams last night and man what a pleasure it was! We were asked if we wouldn’t mind moving to chef’s table which was a great opportunity to see such talented chefs at work in the smallest of...

The food was amazing, a feast for the eyes as well as the palette. Great services as well.

Just visited for our anniversary and sat at the chef’s table. Esme the chef tonight and was fabulous. The food is simply incredible. You never know what is coming next and try things you would not imagine. What an experience. Have already booked again and...

Arrived in a cool trendy up and coming part of Birmingham, Digbeth is being reborn, Coming from Highgate next door..what a transformation !!! Kray Treadwell is one to be watched!! Amazing food..things you would never even have thought to be combined together. Personal service from...

Excellent, Michelin quality food without the pretentious nonsense that often goes with it. Quirky but great setting, great service and great music. We'll definitely be back. Our only very minor criticism is that perhaps the drinks menu could be expanded a little.

Good desserts, not sure about the rest and service, not my thing at all.

A real hidden gem tucked away in the custard factory. A magnificent food experience enjoying every plate, 16 courses in total, staff very attentive & engaging not “stuffy” would most definitely recommend & look forward to returning, thank you Kray Treadwell.

We celebrated our anniversary here last night and had a wonderful experience. The food was amazing and just kept coming.It was beautifully presented and it was a work of art in itself. The flavours worked so well together in every course. We were able to...

I so wanted 670 to be great. Frequenting nearly all the restaurants pushing and banging at the doors of Michelin in the city 670 had to be on my list to try. It is pitched against some crowded competition be it wilderness, folium or the...