2 Pizza Slice in Dumfries & Galloway

Have been ordering from them for a few months now, there service has got worse and worse! Overcharging when ordering over the phone with them, forgetting items and then charging to then bring them out and overall a bad customer service experience with ak desserts… so disappointing won’t be ordering from there again.

Food was great, service very slow, to the point kids were agitated, 2nd visit first time wasn't long after it's opening and was just as bad but we gave them the benefit of the doubt with being new but sadly after a yr or so it's no better. Will I return?, probably not

A really good authentic family Italian restaurant - we absolutely loved it! This restaurant had wonderful food, we had the clam spaghetti and calamari which was excellent and then all had a pizza, amazing! We also enjoyed a delicious bottle of chianti. Good atmosphere with local people and tourists to the area and the staff were very professional and friendly, excellent service! If we were ever back in Dumfries we’d definitely go back.

The Hitching Post is everything you’d want in a classic American diner! The food is delicious, with generous portions and all the comfort food favorites done right. The staff are incredibly friendly and make you feel right at home. The atmosphere is warm and nostalgic, perfect for a relaxed meal. Highly recommend stopping by—you won’t be disappointed!

I had read good reviews online about this restaurant and it did not disappoint. I had the soup of the day (butternut and sweet potato) to start (delicious), baked hand made pasta tubes with the most delicious filling, topped with a creamy tomato sauce and for dessert a coconut panacotta with chocolate soil served with gooseberries and smooth vanilla ice cream! My husband had the baked handmade pizza dough, filled with cheese and topped with a tomato sauce followed by a venison and beef ragu with tagliatelle. He had coffee then envied my dessert but was too full to order one! This was the best restaurant meal we had on our break. The staff were lovely including Morag who owns the restaurant with Andre, her husband and chef.