1910 Steak & Seafood in North Tyneside

fantastic view food very dissappointing, seafood soup couldnt find seafood, roast beef very poor, thinly cut, veg luke warm. staff hovered and took plate before finished.It was my 40th wedding anniversay thought it would be good very dissappointed.

Good food but discriminatory toilet policy; women's toilets are freely accessible but men require a code to use. Is this even legal?!

Food is very good and reasonably priced

Our experience at the 1910 Restaurant and Champagne Bar on Friday, August 23rd, was nothing short of disastrous. What was meant to be a special celebration of our wedding anniversary turned into an evening marred by incompetence, poor service, and lacklustre food quality that left us deeply disappointed and frustrated. The evening began with a Champagne Bar reservation at 7.30pm, a time we specifically chose to enjoy a leisurely drink before dinner. However, upon arrival at the Champagne Bar, we were met with disorganisation; no seat had been prepared for us. Instead, we were told to sit wherever there was space, an instruction that hardly conveys a sense of hospitality or preparation. Despite this rocky start, we decided to make the best of it and enjoyed three cocktails, but even this moment of enjoyment was cut short. About 30 minutes before our 9pm dinner reservation, a member of staff hurriedly ushered us towards the dining area as if we were being hurried through an airport security checkpoint rather than into what is supposed to be a fine dining experience. Once seated, it became immediately clear that we were the last diners of the night, and the staff seemed more interested in closing up than providing an enjoyable dining experience. The atmosphere was akin to eating in the middle of a chaotic house move, with tables being flipped and furniture rearranged all around us. Any semblance of a relaxing evening was obliterated by the staff’s blatant haste to wrap things up. Our meal began with some snacks – olives and almonds – which arrived just moments before our starters were unceremoniously plopped onto the table. There was no time to enjoy our snacks as intended. The starters themselves were mediocre at best. The prawn tempura I ordered was greasy and overcooked, hardly the hallmark of a restaurant that purportedly specialises in seafood. The real travesty, however, came with the main course. After my trip to the restroom, I returned to find my steak sitting on the table, getting cold—a cardinal sin in any dining establishment, let alone one that claims to offer fine dining. Both my wife and I had ordered medium-rare steaks, but what we received were burnt, overcooked slabs of meat that were fully dark grey through the middle, devoid of any juiciness or flavour. The steaks were tough, chewy, and inedible—a shocking outcome from a restaurant that supposedly prides itself on its steak and seafood offerings. When we brought this to the attention of our waiter, he agreed the steaks were overdone and took them back to the kitchen. To add insult to injury, he removed our snacks along with the uneaten meals, robbing us of the small pleasure of enjoying them with our wine. We were left waiting for 35 minutes—an inexplicably long time for a steak to be cooked medium-rare. This delay only reinforced our suspicion that the chef had left for the evening, leaving a junior or inexperienced member of the team to handle our order. When our second steaks finally returned, they were no better than the first attempt. The meat was again severely overcooked, dry, and utterly unappetising. The sides were equally disappointing, appearing as if they had been hastily boiled without any seasoning or care. Once again, we pointed out the issue, and this time the general manager, Chris, came over. His approach was more concerned with closing the restaurant than with making any real effort to rectify the situation or salvage our evening. He removed the food from our bill but still charged us for the wine and cocktails. No gesture was made to acknowledge the disastrous experience we had endured, nor was there any attempt to offer a complimentary drink, dessert, or even a sincere apology. A wedding anniversary is a once-a-year event, a special occasion meant to be celebrated and cherished. Instead, we were sent away feeling dejected, hungry, and utterly disappointed. We had travelled six hours from the South Coast, leaving our children with family in Whitley Bay, only to have our evening ruined by a restaurant that clearly places more value on closing up early than on customer satisfaction. The following morning, I wrote to the owners of the Spanish City establishment to express my dissatisfaction, but as of now, I have yet to receive a response. This complete disregard for customer feedback only cements my view that 1910 Restaurant and Champagne Bar is an establishment that has lost sight of what it means to provide quality service and fine dining. In conclusion, I would strongly advise anyone considering a 9pm reservation at the 1910 Restaurant and Champagne Bar for a special occasion to reconsider. The poor service, lack of attention to detail, and subpar food quality make it a place to avoid if you value your time, money, and memorable experiences. We certainly won’t be returning, and we can only hope that this review serves as a wake-up call to the management to seriously reassess their operations before more customers are left with similarly bitter memories.

Lovely location and view. The pubs and restaurants at the Spanish City all look nice and well frequented. At 1910, we had 3 courses and even with the £10 supplement for the lobster, so £46 each the food and service was good. Would recommend, it's the best restaurant in Whitley Bay.

We visited here for Sunday lunch. We couldn't fault it. The restaurant has a lovely atmosphere with panoramic views over the sea front. The meals were excellent and the staff were very pleasant and attentive. We would return and thoroughly recommend.

I went to this restaurant after reading its good reviews. Excellent location in Whitley Bay. When I arrived it was empty, they treated me well, very friendly, I ordered a mojito and battered shrimp and fish. It seemed like they had some problem with the cocktail since it arrived when I was half eaten. Food; fried food, a couple of prawns and a few fried pieces of fish accompanied by french fries and a bit of salad, nothing special for almost 20 punds. I don't think I would go back.

Me and my wife have just had the most special meal at 1910. The quality of the ingredients, service and culinary skills was outstanding. I would recommended a visit. It comes at a cost, however I believe we had value for money.

It was our first visit to 1910 tonight, and blimey, what a let down. The 'Champagne Bar' was very similar in appearance and ambience to a Travel Lodge bar. First impression of walking into the restaurant, was that it was rather 'bland', and devoid of atmosphere and character. I had the cheese soufflé to start, which was nice enough, albeit rather oily. When the main course arrived, I could not believe my eyes! I was absolutely astounded at the minute portion of fish on my plate. It's no exaggeration to say that the two pieces of plaice were not much bigger than minnows. There was one Jersey Royal potato, cut lengthways into three pieces, and one sprig of tenderstem broccoli. I'm a petite female and have quite a small appetite, but this did not even touch the sides. Needless to say, we didn't bother with dessert. I can't understand anyone raving highly about this restaurant, it must be a case of 'The Emperor's New Clothes' kind of thing. The saving grace was the stunning view of our beautiful coastline.

Had Sunday lunch lovely starter main course very poor as paid £34 for 2 small razor bade cuts of beef probably purchased in supermarket & heated in gravy Luke warm.. Will not be back

Spoilt for a night at the ABBA Mamma Mia sing along evening. We really weren't expecting such great food to be served, especially for a set menu.Oh the lamb and that tart!. Just delicious! The servers were really attentive and professional. Everything was thought of. Disappointing highlights...none. Just a great night was had. As for value? Excellent!

I’m not a big fan of Sunday lunches at the best of times, so I’m perhaps a stern critic. ‘Average’, is the word that springs instantly to mind. I’ll start with the positives, because it’s nice to be nice. The service was overall decent. The staff were well presented and generally quite attentive. They did commit the (in my opinion) cardinal sin of making us wait to pay, to the point that we went to the bar to pay on our way out. It is my firm belief that if, upon production of a bill, a restaurant does not attempt to collect payment within 15 minutes, you should be legally entitled to walk out. If I ever find myself in politics, it will be on this platform. I don’t want to let this mar what was overall a good dining experience though, and the venue has obviously gone to lengths to train their staff in proper table service, cutlery replacement etc which you don’t see much these days – at least not where I typically scran. I had the lamb for the main course. It was nice, but that is about as far as my adjectives can be pushed. The towering Yorkshire Pudding acted as a centerpiece of the meal and sparked my excitement, only to be dismayed as I choked down bone-dry mouthfuls. I would like to review the vegetables for you, but this is difficult given that there were barely any in attendance. As the small platter was set down between five of us, I naturally assumed we’d be given one each. We weren't. This platter/very small oval dish consisted of about five baby carrots, a spoonful of cabbage and…well, I’m not sure. There may have been other vegetables available, but clearly, they were gone before the platter/very small oval dish arrived at my seat. Luckily, I was out with my partners family and my manners were at 100%. Had it been my own family there would have been savage fights over a reasonable share of carrots. There was a similar tray of green vegetables, but ask yourself, who really wants to eat these except out of grim compliance to societal expectation? The most abundant dish on the table was the cauliflower cheese, I think I got a spoonful and a half. Finally, the roast potatoes. The true foundation of a good Sunday roast. A perfectly cooked leg of lamb or a perfectly pink-in-the-middle piece of roast beef can steal the show, but the roasties are always there, doing the hard work, making the meat look good. I got two of them. This is the first Sunday roast I’ve ever left without a bulging waistband. I turned up for stodge, and this I did not get. The actual restaurant itself wasn’t too much to look at from the inside. The saving grace is of course the glorious view of the coastline, but that is obvious cheating. You can’t ride on Mother Nature’s coat tails and expect to get a pass on the ambience and décor. A lot of white (or versions of white), and no character. Then again, who is paying for character when you’ve got that view? Between the small portions, great staff service and the automatic bragging rights of having been to the Spanish City, this is the perfect place to take a grandparent, which is exactly what we were doing. She loved it, in fairness. Personally, I’m not averse to going back if invited, but won’t be planning on returning of my own volition.

We booked for Sunday lunch yesterday and everything was spot on/faultless. Had a drink in the Champagne Bar first then went through to the restaurant where we were greeted and taken to our table by Andrew. Ordered starters (calamari and prawn cocktail) followed by roast beef and roast lamb. The food (and accompanying vegetables inc cauliflower cheese) was lovely and we had a bottle of red wine to wash it down 😉 Decided to also go for dessert and we had crème brûlée and sticky toffee pud - both of which were fantastic. Top service and food - would not hesitate to recommend and excellent value for £36 pp for three courses.

Starter was amazing. Had the lamb on Easter Sunday was dry, tasteless and who serves the same gravy for lamb and beef !! Was so disappointing for the cost

First time here food was outstanding. Staff are very friendly and attentive. Highly recommend this place will definitely be back

Had a wonderful afternoon tea yesterday. Beautiful location, stunning views with fabulous food. The service was outstanding and we'd like to thank Ryan for his hospitality. The quiche was the star of the show for me, so light and tasty. Divine.

Incredibly pleasant service all round. Delicious food and with a remarkable view over the sea front.

This restaurant boasts beautiful views of Whitley bay sea front. I had high expectations from reading reviews and looking through photos. For starter I had the soup which was described as having mussels scallops and prawns. Now this must be a typo because what was served can only be described as tinned soup with one tiny prawn, one tiny mussel and I couldn’t find any scallops until the last few spoon fulls but I kid you not it was the tiniest scallop know to man kind! So disappointing. The starter is normally my favourite part of a meal but not today. It was almost as if the chef was playing a joke on me. The lack of seafood was laughable and frankly embarrassing. I’d probably take the dish off the menu or at least describe it correctly to avoid others from being disappointed. I understand that seafood is expensive I would sooner pay a supplement on the set menu than serve one sad mussel, scallop and prawn. On a separate note the one mussel I had was overly fishy and tasted a little sour. It was rancid, I hope I’m not ill tomorrow. Not a great start 1910! My partner ordered a twice baked cheddar soufflé which was divine! We both opted for the confit shoulder of lamb roast dinner. 10 out of 10! The meat was delicious and tender, the potatoes were creamy and seasoned well. The gravy was the show stopper. It was rich with depth of flavour that filled my mouth with joy and the cauliflower cheese was one of the best I’ve tasted. Service was standard. Will I go back? Definitely to order the soufflé and the lamb, This restaurant describes its self as a steak and seafood restaurant and from my experience the seafood side leaves a lot to be desired.

We were there for the festive menu. We first had a champagne in the bar. In the restaurant we were welcomed by Ryan and shown to our table. Although it was 3 courses we opted for 2. Our main turkey dish was well presented the turkey was very tasty as were the veg and pigs in blanket. We drank a glass of merlot with the main. For dessert my wife chose the Christmas pudding and I had the ice-cream and sorbet. The service was very good

We have visited many times before and never disappointed and this was the same. The service is great from the drinks in champagne bar before and after to the service in the restaurant. Mr Blake and his staff are great. Food also good. Get loads of prawns with the starter and mains and desserts great too. The views over the seafront are fantastic.

Food and service were excellent, staff were very friendly and very professional, describing food etc. Food was so good and so were the cocktails 🍸 4 stars for atmosphere only because it was misty and murky so didn't get the fantastic views, but restaurant still felt comfy and welcoming

The fish soup was to die for! And the steak main course was brilliant. Good service here, I will definitely be returning.

Fabulous food, amazing staff and such good value. Perfectly and considerately served. Waiting staff pitched everything so well - can’t wait to be able to come back.

Had Sunday Lunch today with my wife and elderly Mother. All the food was beautifully presented by polite and attentive staff. Especially impressed when Ryan remembered my dietary allergy despite not having been there for quite sometime. Oh and the view of Whitley Bay towards St Mary’s Lighthouse is amazing.

Absolutely lovely! We live in the area and have been meaning to try the restaurant for a long time. We visited for a birthday meal and were not disappointed. The staff are very attentive, the setting is lovely and the food was absolutely delicious. We had the chateaubriand and it was cooked to perfection. A first class dining experience that I’d highly recommend.

My Wife and I went for afternoon tea as a birthday treat from our daughter and the whole experience was brilliant. The gentleman who looked after us was very polite and explained the menu to us(as first time visitors). The sandwiches, savories and cakes were all very nice and with a great view over Whitley Bay coastline. Well recommended and we look forward to returning and sampling their evening menu

We live in Whitley Bay and when one of my wife’s cousins came to visit us , we wanted to make sure we showed off our lovely hometown to its best. It was a no brainier to book a table at 1910 for dinner one Friday evening. A great night isn’t just about the meal for me. It starts when you arrive at the Dome, when you see the sea and the coastline and when you enter the building and hear the pianist playing. It gets better when you go upstairs and enter the bar and see the view. Through to the restaurant and it’s better again with a table in the window looking out towards the lighthouse. Staff were excellent. Service was very welcoming and (having visited before), I can say there’s been a big step up in this respect. Well done. We had the early evening menu. It’s great value and no compromise on quality. Wines were reasonable and at under £9 for a glass of champagne, you can treat yourself. On our previous visit, the food exceeded our expectations and it did so again this time with one small exception. My sea bream was terrific but my wife thought the steak tasty but on the tough side. A shame as the rest of the meal was a joy. A couple of notes if you plan to visit - it’s only open for dinner at weekends and you can’t reserve a window table. Whilst every table has a view, not every diner at every table does so just be aware. Our bill for three diners was great value - we’ve paid the same just for two in many places. A leisurely 2 hour dinner was topped off when staff all wished us goodnight as we left - and it seemed very genuine. Highly recommended.

Fantastic view of the seafront. Bright and classy interior. Great service! 3 courses of Sunday lunch goes for £33. I had the queenie scallops starter, which the serving plate was so unique, each scallop sitting nicely on its designated groove! The main, roast beef, pink and juicy, with velvet smooth mash accompanied a giant Yorkshire pudding, the gravy was fantastic! Last, the rhubarb choux bun was very refreshing! Will definitely return, for its excellent quality of food and value!

Beautiful setting, glorious views of the beach and waves. Excellent great tasting food and good value for money if you shared soup and sandwich deal with your teenager. Cakes were OK but a bit rich on caramel and a bit dry for the polenta cake.

Great set lunch on Sunday! High quality cooking and presentation, with attentative staff and amazing sea view.

Booked an afternoon tea just before Easter as a treat instead of buying chocolate. Lovely young lady serving. She was friendly & welcoming. Great views of St Mary's lighthouse and the sea front. There were 3 cakes as well as a red velvet cake with cream in a shot glass and the usual cheese and fruit scones with a quiche, sausage roll and 2 finger sandwiches. I did think it was a little top heavy with cake and there was only 2 finger sandwiches each at £27 but everything is expensive these days. It is a set menu but they do ask about special requests, allergies etc.

Woman at the desk was very rude and agressive and proceeded to shout at her co-worker for a minor mistake.

Visited as a family (10 of us across 4 generations) for Sunday lunch. We all thought our food was lovely being well presented and delicious. It’s good value for the quality on offer with gorgeous views of the coastline as a bonus. Staff are very friendly and helpful. It’s not the first time we’ve visited and definitely won’t be the last.

Food, service and ambience were excellent. We have eaten here before in the summer with fabulous views out to St Mary’s lighthouse. However, the lack of a view on a winter’s evening in no way distracted from our experience. Wonderful!

Price does not match quality. They pour cheese over the seafood to mask the quality. 30£ for half small lobster. The restaurant is that modern grey souless style...the only redeeming qulity is the ocean view.

So disappointing in so many ways. Feb 2023. You see, I've been to the saltwater cafe and 21. Fish soup watery. Put the price up, don't water things down. Lobster risotto.....no.....Cheddar risotto. Sad.

First time here but certainly won’t be our last. It has the be one of the best meals we’ve had eating out. It’s amazing what’s on your doorstep as we live in Durham. My wife & I opted for the fillet steak which was gorgeous. Only a slight criticism is the chips believe it or not, could do with triple cooked ones like most restaurants or even go for fries if you’re not keen but I wouldn’t mark them down on chips as it’s an individual thing isn’t it. Others may love them. Our main server was Ryan who was professional from start to finish along with the other staff. Drinks in the bar area were great before hand & again staff are polite & always willing to help with anything. See you again soon 1910.

The View is amazing and food is very delicious. Lovely staff as well.

Wow, what a fabulous restaurant, with a beautiful sea view, lovely friendly staff and just the place for a very special evening. The only down side for me is that parking is a pain although it does have a car-park attached so other than that one gripe, a thoroughly enjoyable experience. As we were guests of our friend I can't comment on value for money but we enjoyed the evening so much so that my wife chose 1910 Steak and Seafood for her 79th birthday treat. I had the fish soup to start, followed by the half-lobster thermidor and finished with cheese and biscuits. My wife had the soufflé to start, the roast north sea cod and fished with the apple and hazelnut tart. We all had a delicious "amuse bouche" before our starters and an equally enjoyable palate cleanser before our desserts. We had a really lovely meal and will return. but only for special occasions, otherwise it won't special!

Afternoon Tea for 5 Birthday Celebration went down a treat . Highly Recommnded

Lovely food, great friendly and helpful staff

Been several times superb food and service very good value for such high quality food

Visited with friends for lunch today and were delighted with the quality of the food. My friend and I had twice baked souffle and lobster risotto, followed by blackberry cheesecake, creme brulee and coffee. The men had fillet steak, which they both agreed were delicious. To he staff were very professional, friendly and efficient. There's a great view out to owards Saint Mary's Island. We will definitely be back!

Beautiful place to go . Food superb Staff superb . Lovely relaxing atmosphere aswell as some fantastic views of the local coastline. Thankyou for a lovely afternoon.

My Mam and I had afternoon tea today. It looked delicious yet it was even better than it looked. The venue was amazing with stunning views. Lovely and clean too. The staff were fantastic.

We had a wonderful afternoon tea here. The quality of the food was amazing and equaled the incredible service.

I took my parents and my fiancée out here for dinner, and I am glad we made that choice. The venue is spotless with a great view over the links and the beach. The staff are all very well trained, and know how to do their job well - a massive pleasure to be waited on professionally and pleasantly. The food and drink are of very high quality, and the menu is extensive. We opted for the three course dinner at £31 each, and each dish was beautifully prepared and presented. The portions were good - just enough to fill you but not leave you bloated. The restaurant is nice and quiet - no shouting over loud music, and the whole ambience and setting was perfect for us. I would say we got very good value for money - not the cheapest place I have dined, but certainly the best run, with the best food and drink.

Excellent friendly service, gorgeous food and fantastic views.

Had an excellent afternoon tea here. Everything was absolutely delicious, plenty of hot tea, beautiful setting and excellent service. Would definitely return

Ate here last night and had the early bird 3 course meal before 7.00 pm. The service, staff and ambiance great. They really catered for me being gluten free which was lovely. Highly recommended.

Our third visit in last few years. Only interrupted by lockdown. The service is exceptonal. Friendly but professional. It feels homely and special at the same time. Food was excellent. Wine menu is good and ranges from reasonable to classy. Views are both relaxing and inspiring. After a three course meal which included perfectly cooked steak and an indulgent lobster thermidor, all preceeded by plump Lindesfarne oysters and interludes of amuse bouche and predesert, it is lovely to just sit and listen to the pianist in Spanish City. Thank you all for a consistently high standard.

Be here a good few times now and cannot fault it. Food is fabulous and the customer service is exceptional. This is my best Restaurant in the North East.

Taken out by my kind cousin and her family who were up visiting. Superb meal, excellent service and great view. Dealt with special requirements quickly ad efficiently resulting in a splendid night out. We have been here before though that was in winter a few years ago and the place, although excellent then, is even better. Highly recommended.

Great views, amazing service and great food

Not much food early evenig menu had to ask for extra veg charge for it VERY SMALL PORTION expensive, celebrating our diamond wedding anniversary, when paying our bill i was asked if i wanted to leave a tip on my card we have dined all round the world NEVER been asked if we were leaving a tip never going back

Great views food excellent as is the champagne 🍾 staff friendly

Very dissatisfied with our afternoon tea, no choice of sandwich fillers and staff wasn't interested. Only thing it has going for it is the beautiful views.

We had a beautiful evening at 1910. It was a family get together and it couldn’t have been better. The food was amazing ,served beautifully. The staff were attentive and very friendly and polite. Nothing was too much bother The view from the window over...

Absolutely amazing view of the Links and the Lighthouse. Worth a visit for that itself. Apart from the location the staff were also excellent. Efficient but not over bearing. Food was absolutely fantastic. All very well cooked and brilliantly presented. There is a good selection...

Both food and service deserved high praise: the former showing imagination and delicacy of presentation, the latter efficient and relaxed. However, for such a fine dining experience, I would have expected a little more restraint and recognition that with such food, you really can have...

Food service and staff are amazing. Great location and atmosphere. Couldn't wish for a better start to our holiday. Can't recommend enough.

Went here for an afternoon tea, setting and location and view fantastic. Inside lovely and staff great. However on ordering the afternoon tea for two people costing £50.00 and what was served just could not see the cost. 2 finger sandwiches each two scones, each and four small cakes and two little mouse trifles. Unlimited tea/ coffee. Very over priced.

One of the best views in the Bay! Staff we're friendly and the food was top notch. I would say that I was a little disappointed with the lobster thermadore as they really skimped on the actual lobster. Aside from this, it's a definite recommend.

My partner and I visited here for Sunday lunch recently. The restaurant itself boasts beautiful sea views and is immaculate in presentation. The food was really good, particularly the starters we had (prawn cocktail & cheese soufflé). The roasts were delicious and came with a...

Had afternoon tea here it was very nice with a nice selection of savoury and sweet treats attention to detail was excellent as was the service

The meal was great. But you get 10 minutes grace to pay for parking before you-re fined. But if you-re not from the area, you have to get onto their wifi, download a new parking app, add your credit card details all while helping my...

Great place for wow factor as they have done a fantastic job on the renovation of Spanish city, however it’s a big place and felt a bit soulless. On entering the 1910 restaurant we were shown to a window table with a great view, The...

To celebrate a family members 80th birthday we thought we would look for somewhere special and in a day trip to Whitley Bay we popped our head into the town's refurbished Spanish City complex and came across the 1910 restaurant. With family connections to the...

First Class food served by polite and attentive staff with superb views of the coast at Whitley Bay. We had Sunday Lunch consisting of the Scallops starter and Prawn cocktail which was very good. The roast consisted of two roast beef and a Pork which...

How can a restaurant take a booking and not guarantee the table you had requested ?? Do not book a table and expect the table you requested to be available.

I booked the 1910 restaurant, paying the £20 deposit and requested a window table as it was a special occasion. I was advised to call back on the day to confirm with the restaurant manager, but advised that there were only 2 other bookings that...

Attended for double 30th birthday meal, staff very attentive and welcoming from start to finish. Meals were very nice and tasty and we all had a wonderful time. Thanks to all the staff and chefs and well done.

Set within a restored art deco building overlooking the sea (go during daylight hours if you want to enjoy the view). If you are a lover of seafood you will enjoy this experience (and steak great too according to the rest of my party). In...

What an amazing place. The staff were lovely. The cocktails were beautiful and the views were second to none. Definitely recommend

Excellent company, surroundings, meal and service

Wonderful afternoon tea with fantastic views of the coast. Would highly recommend.

Afternoon tea was lovely and with fab views and pleasant staff

We visited here on a really cold, windy and wet day so had drinks only this time as we had eaten already. We pondered the menu and will definitely be back soon to book a dinner. The plates coming out looked well presented and smelled...

Went for afternoon tea. Great service and attentive staff

James, who served us was lovely, views terrific, food delicious and ambience over all was quite, quite delightful. Just like Arnie "I'll be back".

Brilliant place, excellent food and the most welcomed staff.

Lovely food and lovely staff. Would go again 100%

Loved the restaurant. Great food but a little pricey hence it is not 5stars . Staff great. Will definitely go again.

Nice location with great views from our table food good and professional table service nice relaxing place to have dinner and the cocktails in the champagne bar nice

Ate there yesterday and had the three course lunch cooked to perfection well staffed and very friendly and attentive will be back again

From looking at the menu when I booked I was looking forward to the steak however when we got there the menu had changed to the festive menu. I ordered the feta starter and it was really salty! For main I got the beef cheek...

I booked this meal as part of my retirement celebrations. The setting is lovely and you are made most welcome by the staff. My wife choose a prawn cocktail to start and the portion was extremely generous and very tasty. We both had steak for...

We came here for festive afternoon tea we booked it as there is a child’s menu which we thought would be great. It was our first time eating in 1910 and the food was nice, well presented. It want a child friendly atmosphere although there...

Absolutely lovely place to eat inside and the views of the coast are spectacular. Lovely 3 course Sunday dinner ( its what it's called up here still ). Had a souffle starter, with a Turkey dinner and Prauline truffle too finish, it was gorgeous. The staff are great, very helpful, pleasant, and a real positive for the restaurant. We'll definitely be back.

I went for dinner last night with friends, and the food was amazing However after our main course, none of the staff came back to our table to offer a desert menu or offer more drinks. We waited over 45 mins and no one came back, so we eventually just asked for the bill Can't fault the food which was delicious but we were a bit disappointed with the service!

Fantastic food and view. The 2 course Sunday lunch option was extremely good value for money for the quality of food. Perfect lamb roast dinner with all the trimmings, all cooked just right and a big selection of vegetables and big jug of gravy to...

We visited for afternoon tea. We have been 3 times and each time it is fantastic. It is the best afternoon tea we've had. The gluten free afternoon tea is just as fantastic and isn't compromised at all. The service is good, nobody rushes you and the view over the sea front just helps add to the experience.

Had one of the best Sunday lunch experiences anywhere in the UK for a very long time. The quality of the food was excellent, and the service was relaxed and friendly. Would highly recommend!

Just perfect. Best Sunday lunch we have had in a long time with stunning views. Couldn’t fault it.

Booked for dinner on a Saturday evening, we had a table by the window so had a great view out to sea etc, tables were well spaced out and staff were wearing masks, the food was excellent, it is a year since we were last...

Great afternoon tea, excellent service. We'll definitely visit again.

We live less than a mile from 1910 and have intended to visit almost since it opened but somehow didn’t get around to it until now. We made an early evening reservation so that we’d be there through dusk because this place’s USP is very...

Absolutely outstanding, from service, to food, to venue. Impeccable 👌🏼 Could not fault any of it. One of the best fillet steaks I’ve ever eaten, didn’t even need a knife. I’d highly recommend the bone marrow sauce to accompany the steak, it’s my new favourite...

Wonderful food, friendly helpful staff. Ryan the restaurant manager goes beyond the call of duty to make your visit extra special.We will be back very soon.

Been meaning to review this then forgot went with friends for dinner the view was amazing but the food and the service was outstanding. We all had different from steak which was huge juicy and thick to lobster and chicken it was fantastic we shared...