1906 in South Ayrshire

Good view to clubhouse , Ailsa craig and golf course and light house , from restaurant , Expensive place for food and drink . Food was reasonable. We got a good deal to stay there , but cost of drink and food makes up for cheaper accommodation in winter rates .

Great experience, stopped off by chance and stayed for an amazing lunch. Greeted by the world famous Gordon and fellow kilty. Stunning view over to Arran and Paddi's Milestone. Food plentiful and bar service with non alcohol drinks.

Attended the Sunday Brunch 4th August Both my wife and I became violently ill approx 24hrs after attending We were not the only complaint and others have made a similar complaint as confirmed by Turnberry management. Turnberry deny any fault on there part and put it down to a possible virus Just reaching out to others who may have attended the Brunch 4th August who may have had similar symptoms.

The 1906 has exquisite views of the Turnberry golf course and sea. The service by Lara was very attentive and she was very accommodating when asked about menu items. The duck and rack of lamb entrees were both well prepared. Deserts were amazing. Excellent variety of cocktails and whiskeys but prices are high to include $5 bottles of tap water.

We dined here both nights when staying at Trump Turnberry and the food was absolutely excellent. Lovely flavour and on the second night the chef was able to change the risotto to my liking, which was very nice. The Only thing with the food was my soup on the first evening was lukewarm. However, we had a few problems with service. On the first evening, we didn’t receive any bread and butter and other tables did. Each night there was a good 30 minute wait between each course which wasn’t a problem for us as we enjoy a leisurely meal. However, for some people, it would maybe be an issue. We asked for our bill on the first night and after 10 minutes had not received it so just left as we know it would have gone to our room. We just wanted to check it over. On the second evening we received bread however, when on main courses someone on our table was still finishing the main course and we were asked are we finished. We said there is still one person eating, and our waitress continued to clear the two empty plates, leaving one person eating. With working in hospitality, that is a big no no and should not happen in such a restaurant. We paid the service charge each evening as the food was incredible, and most of the staff were very good and we have never asked for the service charge to be taken off any our bills when dining out.

This was one of the worst experiences I have had the displeasure of experiencing in a high-end restaurant. The food left a lot to be desired. the service was non-existent. we constantly found ourselves waiting for the next course 30mins+. There was 5 other tables so i know they were not too busy. the matching wine came 5 mins after the dish was served making us wait for it and allowing the food to go cold. I will not be coming back. Besides the fact that wine wasn't timed the pairing was terrible. It looked like the waitresses were bringing the bottles randomly.

We stayed at Turnberry quite a few years ago and loved the restaurant, having experienced both the restaurant and the “chefs table” at the time - it was wonderful. Not so this time. The restaurant has sadly gone quite a way downhill since then. This was certainly not fine dining. They served both of us a gluten free roll, which was still wrapped in the blue “Genius” wrapper, even though only my partner is intolerant to gluten. They didn’t serve my partner any butter only after we asked - twice. I’m dairy allergic and they apologised for not having and dairy free spread although I did ask for olive oil and balsamic which they eventually served. The server for the bread was very young and inexperienced and clearly didn’t know what to offer when I couldn’t have butter. My main course was Vegan and almost inedible. The mushrooms were tasteless and oozing water as if they had been dried and reconstituted - I left most of it. My partner was served with the potato croquette in the soup even though we had been told this was not suitable for someone with a gluten intolerance. The main course was much more difficult to sort out than it should have been. In most fine dining restaurants we have eaten in (Sat Bains, La Gavroche, Le Manoir etc) the serving staff let you choose the course and in most cases can adapt for allergies. However, the young server came out with a notebook listing what we could have and not have. As the main option for me was steak and I had eaten this twice previously this week I asked if the halibut could be made with no sauce. (Incidentally some poorer quality restaurants seem to only be able to offer steak to people with allergies. ) Eventually the server confirmed this was possible and my partner settled on the venison. Both arrived and were a real disappointment. The server never asked how the venison should be cooked for my partner and it arrived over cooked and tough. The halibut was similar, way over-cooked and dry. The wine list however, was good but the wine waiter was not a sommelier and he was very inexperienced and over-filled our glasses which is not good for a nice red wine. We were originally booked in for another evening but will certainly cancel. It was a very expensive evening and not very enjoyable. Do yourself a favour and don’t go. The Turnberry staff and chef should also do themselves a favour and book into Andrew Fairley restaurant at Gleneagles to see how it should be done. In addition to all the above the restaurant clearly has a problem with flies with many of them in the dining room.

The restaurant brand itself as fine dining but doesn’t deliver. The food is average but priced for fine dining. The staff is so young and just don’t have the manners to serve the food as it should be. They are lovely locals but need more training and more experience. The wine is overpriced too for the quality.

2 fantastic dining experiences with excellent service and wonderful food. Sumit the Sommelier was super helpful and made it a special evening indeed

Lovely brunch, great range of choices for starters mains and desserts. Roast beef is the most tender and flavoursome I’ve ever tasted. All in beautiful surroundings.

We visited on the day of the British Mother’s Day brunch. Our time slot was two hours after the start of the brunch. The meal was held in a huge beautiful dining room which has a great view over the Clyde and Alisa Craig. The number of diners numbered in the hundreds. Our table started with a flood. The waiter pouring our water had no idea how to pour, because of the ice cubes in the jug, and ended up pouring the equivalent of a large glass of water over the table. The table cloth was soaked just in front of my mother in law and remained very wet throughout the meal. Despite the large amount of guests, the buffet was only set out in one corner of the dining room. When we arrived the food buffet food was already becoming depleted. There was a large cooked fish which was slowly diminishing piece by piece . There was seafood cold salad with mussels, squid, cockles, and glasses of prawn cocktail. During visits to the buffet to collect different dishes, I didn’t notice the seafood being replaced and the large cooked fish remained throughout. All cold buffet was self service with all guests handling the serving spoons. Despite this, there was no hand gel obvious in the serving zone. We had our own supply on the table. The main course dishes ( cooked ham, steak, fish, chicken) were plentiful and tasty and the main parts were served to you by a waiter. The deserts were a disaster: the pavlova on the table was a mushy, crushed, mess. It had been attacked from various angles and not sliced. In this case it would have helped if the serving staff had assisted. The rest of the deserts were depleting fast but there was no rush to replace, so we didn’t get much. The cheese board on offer was standing all the time on a table close to the deserts. Everyone had to walk past the cheese to get to the other courses. The COVID rule in place, and well signposted, was that masks were to be worn when moving around. In fact there were very few marks worn by the guests throughout the meal. For this reason we elected to avoid the cheese. There was no tea or coffee offered as routine. Maybe you had to specifically ask but I would have expected the wandering staff to ask. In the end, because of the way the food was handled, we cancelled future bookings for afternoon tea and a planned overnight with dinner.

Lovely food, well presented, cooked to perfection, and excellent service. Would highly recommend coming here for special occasion meal (though maybe not staying at hotel).

Good food. Really rubbish service. Worst EVER experienced. Heaps of suits walking around - won’t make eye contact & won’t accept criticism. Inexperienced, nervous & quite rude waiters. Do NOT go here if you want a relaxing celebration. It is anything but! Costs heaps but will destroy your special day. Never again

Had to eat at least once here, just to say we had whilst staying at Turnberry. Evening meal on a Saturday night, you expect to be memorable. Well it was, but not for all the right reasons. The food was nice, though as expected not exactly generous on the portions. Menu variety was ok, but nothing special. Presentation was excellent. Service was poor Value for money was shocking. Yes, I knew it would be £75 a head when I booked. I didn’t expect to pay £5 extra for vegetables. The salmon was a lovely starter, but 3 thin slivers is quite frankly taking the mick. Beef Wellington was ok, nothing special. Frankly I expected more……(in so many ways). Do yourself a favour a look elsewhere I won’t be back.

We only used the restaurant for breakfast, but it was excellent food and service every morning.  Nothing was too much trouble for the staff.  My husband had to use his walker but the staff were very patient and understanding. Both Marian and Trishya provided excellent service.  The food was outstanding. 

We were very fortunate to sample both breakfast and evening meals here for 4 days and although it had only been open for 2 1/2 weeks and a number of the staff had been newly recruited, overall the quality of food and service was exceptional

Great customer service, optional menus available using your phone, the main menu is £65 each but there are cheaper set menus available depending on which day you book. Lovely interior and great views. The food was excellent and well presented. Would return and highly recommend.

The food was ok ..prawn cocktail was average, sole was fine , veg was boring but dessert was lovely.

Our experience with the food has been terrible! The food on both evenings of our stay and breakfast this morning arrived cold and had to be sent back on numerous occasions! We specially booked a specific table in the restaurant to celebrate with family this...

The main menu is not very exciting leading you to go for the special menu for which you pay £25 extra per person, in addition to supplements for certain choices. The food was cold and the meat choices , steak and lamb were tough. Breakfast...

A disappointing experience, great views but soulless. We were not residents but arrived early for a pre dinner drink in the lounge, having waited 15 minutes and seeing others served before us we left and headed straight to the restaurant - disappointment number 1. The...

Extremely high quality food and staff, set in beautiful surroundings with spectacular views. The staff were friendly, helpful and polite.

My husband & I arrived for an overnight on Saturday 29/08/20 to celebrate our anniversary, we were really looking forward to it as it was our first visit to the hotel and had read all the 5 star reviews, however we are totally Disappointed with...

Hi whilst staying at the hotel we had breakfast in the restaurant and we have to say the breakfast was stunning. From the cold plates to the pastries and the hot breakfasts. Superb staff and service, they were always on hand to help or assist.

We ate breakfast in here two mornings, but we didn't have dinner in there as we didn't fancy the menu. The service on the first morning was shoddy, to say the least, and we felt like we were forgotten, as several parties, who arrived after...

My Son and Daughter in law gave me this overnight stay for my birthday and our wedding anniversary this year. The hotel is absolutely stunning. The Deluxe Ocean View rooms which we have stayed in a few times before are amazing. Bed is extremely comfortable....

Have to say the food is outstanding, came here a few months ago and had a retro meal of prawn cocktail, steak Diane and crepe suzette, superb and took me back! Tonight, scallop, turbot and raspberry posset, absolutely outstanding! Our suite is amazing, cannot recommend...

Visited for Sunday Brunch on a glorious sunny Sunday. What a treat to be welcomed by a kilted doorman who opens your car door for you, The surroundings are lovely but not stuffy and you feel very relaxed and welcome. The Brunch itself was just...

This is without doubt the best Sunday Brunch in Scotland. The location, scenery, atmosphere, food and service cannot be equalled. £36 for buffet with as much as you can eat. Hot and cold dishes along with desserts are in plentiful supply. Staff are just the...

Menu Impressions 9/10 - Kids menu is creative but well-optimised for children. Main menu has tasteful and unique dishes but perhaps more variation required. Service and Atmosphere 9/10 - As consistent with the rest of the hotel, the service is absolutely amazing - very personalised,...

Came here for dinner. If it’s 5/5 then it is worth saying and this was on the mark from start to finish. Starters and the mains in particular are so so tasty plus at the end of the meal; the cheese was local and very...

The food is fantastic. The staff is outstanding. The ambiance is magical. The problem? Try finding it. We drove over after dark the other night. It was pitch black and we could not find the driveway entrance. To make matters worse a car with high...

We are celebrating our 25th wedding anniversary and choose to have dinner here. The food is exquisite and we'll presented. The staff are superb.. and can tell you a few secrets. What made the evening special was the greeting at the end of dinner. Don't...

This was the last visit after 5 or 6 excellent visits (See my previous reviews ) The twice monthly brunch is now weekly due to its popularity Unfortunately this visit was spoiled by the poor service viz. 1.We had to clear our first course dishes...

1906 is open for breakfast and dinner. For breakfast, there is a complete and great buffet and one can also order from a menu. The eggs benefit and smoked haddock are outstanding. It is casual dining for dinner. The Dover sole is outstanding. It also...

We were a family group redeeming Brunch vouchers given to us last Christmas. On our arrival we were immediately taken to our table and given a menu. There were six choices of Appetizer, twenty choices of Main course and eleven Deserts. Something surely for everyone,...

We spent the entire meal waiting between courses. Almost an hour for dessert! They just need to work on their service.

My dad and I traveled to Scotland for a week long golfing expedition and Turnberry was our final stop on our travels. Needless to say, it did not disappoint and was a true 5-star experience, capped off with our final dinner at 1906. We got...

Five of us enjoyed a beautiful afternoon tea on Saturday. Wonderful selection of loose teas to choose from, fantastic selection of savouries, sandwiches, scones and cakes, with a box to take home the ones we were too full to eat. Good service from Ryan and...

First class excellent value Sunday brunch. Starters, main courses and desserts are served buffet style. They offer a wide range of delicious starters including seafood, pates, meat and soup. The main courses were equally delicious and I recommend sampling the live pasta station. The desserts...

This is an amazing restaurant overlooking the Ailsa Craig. The staff are friendly and attentive and nothing is too much trouble for them. Try to get a window seat so that you can take in the views. The food is second to none as you...

Une salle superbe avec vue magnifique sur la mer. Service très aimable et efficace. Cuisine décevante. Salade de crabe assaisonnée...

The full coked breakfast was top notch... the soft fruit with bircher muesli and granola was fabulous. The view over to Ailsa Craig completes a wonderful place to eat the best food anywhere. Well done to the young gents serving the tables, you were very...

We were a group of 12 at Turnberry for four nights, and enjoyed our final dinner of our trip. We saved the best for last! The dining room is also where breakfast is taken in the morning and has beautiful views of the sea and...

Iconic hotel with great sea views. Immaculately maintained. Excellent greeting on arrival and escorted to table. Friendly, welcoming staff. We both considered that the starters on offer were the star. Plenty of choice if you haven't a fish allergy. Rather disappointed in the choice of...

One word -AMAZING!!!!!!!!!!! A late Mother’s Day treat -my mum, my daughter and myself spent a wonderful afternoon here.Food and service excellent A+ Will definitely be back.

Beaucoup de tralalas , mais cuisine lourde sans originalité .un service correct .salade de crabe et flétan dans sauce à...

Vi firade en god väns 60 års kalas med att boka chefs table i köket. Det var en fantastisk upplevelse...

1998.6月　 解放感溢れる素晴らしい内装で、重厚でお食事も美味しくて良かったです。 外の景色も素晴らしくてまた訪れ...

Durante il soggiorno dell'hotel ove si trova il ristorante ho avuto modo di cenare 2 volte nel locale. In generale...

The cuisine is delicious, and the service is at the highest level. Dining room is lovely. Wonderful experience all around.

Pretty solid overall, but halibut way over-cooked and perhaps the most annoying Sommelier I have ever encountered. Great room w stunning sunset view, so if you are staying at hotel, worth a visit.

Food was beautifully prepared and presented. Most of the food appeared to be locally sourced. Good choice of wines. Window tables are preferable with fabulous views of the sea and coastline.

Beautiful Restaurant,this restaurant offers a cold buffet and a substantial selection of hot breakfasts I had cornflakes and the very substantial Turnberry Grill which consisted of 2 rashers of bacon 2 fried eggs potato scone haggis black pudding mushrooms and tomato my daughter had Yogurt and fresh raspberries but could not see past the grill she was very happy with her choice to omit the haggis as she was given 2 slices of black pudding all served with piping hot tea and coffee and mixed toast we were both delighted.

Popped in for lunch and was not disappointed. The Hotel has benefited from extensive refurbishments and is well worth paying a visit both to enjoy the hotel but also the magnificent views of the Firth of Clyde! Luxury at its best!

Cena en el restaurante era excelente de principio a fin. El servicio fue impecable, sin ser demasiado formal. La comida era excepcional. . Fresco, único y muy bien presentado. Probamos el aperitivo de firma, frito de huevo" y "trufa Dumfriesshire era increíble. El plato principal el cordero de perthshire estaba tan tierno. Si se aloja en el Turnberry, aprovechar la oportunidad de probar este restaurante.

El 1906 restaurante situado en el impresionante hotel Trump Turnberry en Ayrshire, Escocia es un lugar elegante comedor. Un poco caro, pero la comida era estupenda y el servicio era mejor que excelente. No comer allí todos los días, pero para una ocasión especial que recomiendo totalmente.

Supper with Sylvia, Cecile and Martin - ate from a very balanced menu. Food was excellent and well presented but attentive and friendly staff. The sommelier assisted with some nice wines. A treat for all.

I've had many dinners in Michelin starred restaurants where I've left hungry. You won't here. Proper cuisine in realistic portions and served by staff who seem to care. Well done!

The service was fantastic and the food matched the atmosphere, location and event. If you are lucky enough to go to the hotel you'll not be disappointed

Hade en förbokad trerätters meny. Det fanns olika rättar att välja på som ingick och några som kunde väljas till. Varierande drycker fanns att välja på till detta. Allt var väldigt gott och utsikten över havet och solnedgången var som ett skådespel. Trevlig och tillmötesgående personal och en kock som kom och lagade crepe suzette på plats i restaurangen.

Dinner bed breakfast package via My Hotel Breaks.

We booked in for the twice-monthly Sunday brunch. Arrival is grand, coming up the impressive drive to the wonderfully-refurbished hotel on a morning when the rain clouds decided to part and let the glorious sun shine down on us. The dining room was bright and had incredible views over the Forth of Clyde (when the clouds dissipated). We were shown to our table and looked over the menu that was provided although the brunch is provided via self service buffet. We ordered drinks and went to the buffet. The starter station had a selection of cold favourites including Caesar salad, pate, stuffed aubergine, tomato and mozzarella, salami, as well as a few others. There was a hot soup - butternut squash. Next up was the fish station with prawn cocktail and a selection of fine smoked salmon. Progressing to the mains, we found, roast pork, chicken in mushroom sauce, sea bream, and cottage pie. Winding up at the dessert station was heaven. There were hot rhubarb crumbles and a myriad of varied tarts, pies, cakes, dishes of delicate mousse, and other little delights. Those inclined to a healthier option could opt for a fruit salad and there is a cheese board for those that don't have a sweet tooth or for those who are able to stretch to another course.

A truly impressive location, mouth-watering menu, exceptional food, a varied selection of wines and a very professional sommelier, attentive service. A memorable dinner. What's not to like?

Dinner in the 1906 restaurant was first class, the menu was good the staff knowledgeable, we could not fault the restaurant at all, worth a visit when you are next at Turnberry.

Amazing food and staff. Definitely a must. Treated like king and green on our stay. Staff as so attentive and friendly.

Cannot complain about the service, but the atmosphere is stark. It requires some colour ans atmosphere.

Went for my 60th birthday and the service was second to none it was brilliant minestrone soup was very good home made fresh bread was really good staff were very friendly and service was good wife enjoyed her lamb would go back for a special occasion a very pleasant experience just what you would expect for a five star hotel surroundings were very nice waitress was very nice and deserves a mention but did not get her name

We had breakfast in 1906 after an overnight stay in the hotel. The breakfast was really nice and the staff faultless.

First time fine dining with my partner. Could not fault the food just didn't have a clue what we where ordering. We asked a couple of members of staff but there English wasn't very good. But we eat and loved it.

We loved our experience of dining here, because we love Turnberry. But I'm not sure all the decor changes really add to the experience overall.The 1906 room used to be the beautiful , stylish Ailsa Bar but it's now all white walls and ceiling, pale ivory roman blinds and stark white tablecloths and seems very empty somehow. For such a 5 star place, I think they should have flowers on the table, a nice candlestick or such like.If this was your home you would do so much more with the space!A touch of colour here and there.Maybe they should take some lessons from some of the Michelin restaurant interiors in hotels elsewhere which combine simplicity with elegance (Andrew Fairlie at Gleneagles, Martin Wishart at Cameron House).

Cannot praise the restaurant enough for excellent service and friendly staff all night. Winter Menu was well thought and choices varied. Tried several dishes and all were excellent. Also had crepes cooked and served at the table which was great as the pastry chef explained the dish as he cooked it. Very popular. Lovely setting as well. You get what you pay for and worth every penny.

I love Italian food and this was a bit of a disappointment

We had breakfast here following a lovely overnight stay. Breakfast is always lovely, IMO, I only leave a 4* instead of a 5 * because of an odd tea issue...we asked for a Turnberry tea and an Earl Grey Tea...we received 2 Turnberry tea, however one was actually a tea pot of hot water....so lots of confusion, and I then had to go hunting for cutlery....little things like this can affect how people view a 5 * experience......just slightly worried how the staff will deal with this when the hotel is busy with early morning golfers, families etc

Really nice setting in an elegant room with chandeliers and nice table cloths.

Excellent. Wonderfully efficient waiters The whole meal was perfect and I chose really well. The dessert - a triumph . Sicilian lemon custard with pistachio ice cream

Class at its best. Staff and food simply impeccable. This place tops the ranks. Luxury does come at a price, so not for someone on a tight budget.

Dinner was fabulous! The Eggplant Parmesano was to die for! The surroundings are delightful and the staff are attentive without being intrusive!

We stayed at Trump Turnberry on a dinner, bed and breakfast basis and dined in the 1906 restaurant. For starters my wife had minestrone soup whilst I had aubergine parmigiana. Both were very nice. We both had the rack of lamb with a pistachio crust for our main. This was served with fondant potatoes, carrots, leeks and spinach on a red wine jus. We asked for the lamb to be cooked medium and it was perfect, moist and tender.

This was the perfect breakfast and a great start to the day, the waitress & staff were very helpful, polite and friendly and the full breakfast was very enjoyable. I highly recommend.

Two lovely dinners in elegant surroundings served by excellent waiters. Great food beautifully presented.

Will improve from a great start. The menu is not over long but still comprehensive. The service is excellent and there is a broad range of wine and drinks to choose from starting from a reasonable price.

The new style 1906 Restaurant at Turnberry was a revelation. Up market Italian, it brings a fresh style to this historic hotel setting. The Deep Fried Egg started was sensational (how on earth do they do that?) and both pasta dishes and Rack of lamb could not be faulted. The tiramisu - called classic - was extraordinary.

well, well, Donald Trump has got something right...this refurbishment is absolutely fab..everything to high standard and more. a real experience to see such a wonderful creation.you have to to see such a great place..

The dinning room enjoys a beautiful view over the golf course. Evening didn't start well with Manager making an inappropriate comment about my friend drink request. We all ordered a starter (ok), the steak (good) and dessert (ok +), so in general I can say that there is nothing wrong with food quality.

I had booked the 1906 for a birthday dinner for my husband as we stayed at the hotel, and so glad that we did. The dining room is in keeping with the opulence throughout the hotel truly beautiful. We were welcomed by David and Sumit and escorted to a beautiful table at the window overlooking the clubhouse Ailsa Craig and the first tee, and our as the weather that evening was fine the view was spectacular, our pre-ordered bottle of Veave Cliqot was on ice at the table ready to be popped and poured. An Italian themed menu, but not the norm, my husband had the minestrone soup which was excellent and I had the beef carpaccio, one of the best I have ever had, the mixture of flavours was superb. Main courses were fillet of beef and the halibut respectively, again the fusion of flavours in both dishes was fine dining but without the pretentiousness and minute servings. As my husband is not keen on champagne, he is more of a Rioja man, Sumit was wonderful in suggesting the perfect wine, which my husband thoroughly enjoyed. Overall experience of this restaurant was superb and will certainly be revisiting the next time we stay at Trump Turnberry, a big thank you to both David and Sumit for making our evening so special.

Had an anniversary meal at 1906 Restaurant. Started with a hotel tour by the head doorman Rory. Food was absolutely stunning. Informal dining in salubrious surroundings. Very very enjoyable evening at 2/3rds the cost of fine London restaurants.

My favourite place by far. The food, ambience, decor, customer service is truly worth experiencing. The best in south west Scotland.

We went for dinner on Saturday night and our meal was fabulous. The attention from the staff was first class but not overbearing. Would definitely recommend it. Superb views! Bit pricy but great for a special occassion.

We stayed at the Turnberry resort for 3 nights and ate in all the venues. We found that dinner at the 1906 was in fact much worse than our prior experiences. Everyone in our group had loved the Dover sole in the past and they had done a great job with it. The Italian theme was maybe ok, but but the food quite uneven. My appetizer was a tagliatelle with duck which was great, but the cod disappointing. Overall the food really rated about a 3. What brought down my review was the speed of service and the time it took to divide the checks. It was done quicker down the hill and they have to get a better system. Actually getting the food was quite slow and the entrees only fair across the board. The wait staff was great except at the end when they had to deal with their system, which caused about a 30 minute wait to get the bill after being asked.

An otherwise excellent evening was spoilt by a table of a family with very young children completely uncontrolled ,who shouted and screamed and banged on their plates all through the evening ..............this was after 11pm too !!

Once again the service is too slow even though the staff are very friendly and try their best. If you open a restaurant and the staff are not properly trained and supervised then this is the situation you will find yourself in. We had to wait one hour between our starters and the main course and there were only 8 tables taken in the restaurant and it was not as if all the guests arrived at the same time.!! The food is average to good but the restaurant badly needs a professional manager who can sort out both the kitchen and the serving staff. Needless to say we opted not to order dessert otherwise we may still have been seated when the breakfast service began the following morning. This hotel needs some urgent action taken NOW otherwise its reputation will be for ever compromised if not ruined. There are better restaurants nearby outside of the hotel which are more worthy of your patronage. My wife was served a green salad with a fish knife and fork as utensils and my risotto was OK but slightly too liquid. Really nothing special and not particularly Italian either.!!

Le restaurant est très beau avec une vue splendide sur la mer et le parcours de golf.Le service est très bien.La nourriture est bonne voire très bonne. Belle carte de vin.

We were staying at the hotel so we had breakfast here both mornings which was excellent. There was a large array of choices at the cold breakfast buffet and many choices from the hot menu. Service was warm, friendly, and accommodating. Couldn't have been happier at breakfast! Dinner was a little disappointing. There is definitely room for improvement, and I'm sure they are just experiencing growing pains. The food was good but not great. I had the linguini with Scotch lobster - I would not order again. The service was very nice and tried very hard, but you could tell the support staff was still learning and was a little unsure of herself. I would give it some time and then maybe try again at dinner to see if improved.

Both nights were great,good food,service and wines. Staff are very nice and friendly but professional at all times

This appears to be a fabulous restaurant from looking in, but it was just average. The servers did not get all the food we ordered. Someone didn't get a salad. I didn't get my spinach. It was just kinda messed up. The food was good, just not memorable.

1906 was recently renovated along with the adjacent hotel (for 200,000,000 pounds, we were told) and is an important part of the Trump organization's efforts to re-invigortae the great Turnberry golf course and resort.

Romantic, Italian dining experience. Staff are excellent, as you would expect. If looking for something less formal I recommend the Dual in the Sun also.

two years ago the food was very nice and varied. This year it got so much worse. DId the chef change?

We stayed at Trump Turnberry Resort and had breakfast in the 1906 restaurant. It was amazing. The wait staff were very nice and attentive. The food was fantastic and the variety was huge. Of all the breakfast meals we at in Scotland, this was by far the best.