雍乐轩 in Edinburgh, City of

Great service, kind staff, well prepared and affordable dinner

The boss and the clerk are both good at doing business. I ordered three dishes through WeChat and picked them up at the store. After calculating the prices on the menu, I transferred the money to the boss's bank account. When I arrived at the store, I was informed that there was a difference of three pounds. I asked why, and he said it had to be calculated based on the price on the hungry panda delivery platform. On this platform, the price of each dish has increased by 10%, and it cannot be based on the menu price. Later, I was told that if you have a photo of the menu saved in WeChat, then the menu price will apply. If you don’t save it, you will have to pay a higher price from the platform. Are you crazy about being poor? I transfer money to your bank and you calculate the money for me according to the platform price, the only one in Edinburgh😓 In addition, the menu price changes every day, which is not reasonable at all.

His home really tastes like my mother’s! Couldn't help but come over and leave a review. The first is the mutton skewers. It’s really a memory of my childhood. At that time, the first time my family bought a microwave oven and the first time I used the barbecue function, I ate the mutton-flavored duck skewers. It was full of mutton flavor, but there was no mutton. You can definitely eat it. I can recall my childhood. The second duck blood vermicelli soup reminded me of my junior high school days. At that time, I was under great pressure to study for the first time. I was hungry at night and too lazy to cook noodles, so I took a bowl of instant noodles. Too little hot water will make the noodles half soft and half crispy, just like this bowl of duck blood vermicelli soup, half of the vermicelli has not been soaked yet. The third time I boiled fish, I finally heard the sound of cooking in the kitchen. It was just like when I was eating in our small restaurant when I was a child. The boss learned a new dish from the south, and the cooking method was different every time. When practicing, you may forget a process, just like this time, the oil was not hot and it turned into fish in oil soup. I recommend that you dress like a student, not like a tourist who is only here once, you know.

The portion of squid was pitifully small. I ordered a meal for two that cost more than thirty pounds, but no one was full.

Dishonest business. I ordered through Hungry Panda and waited for more than an hour for absolutely nothing. Asked for refund and was told it takes 3-7 working days. No integrity at all. Orders placed on Hungry Panda. After waiting for more than an hour, the store said it had been delivered, but there was no sign of it. I asked customer service and they said the store missed the order and didn't ship the product. The system does not have an audit mechanism to allow the store to issue an order if it says it has been issued, and it has been delivered if it says it has been delivered. Where is the integrity? Do I have to wait 3-7 working days to request a refund? Is it taking the opportunity to launder money?

I always have better Chinese food, but perhaps this is already good in Edinburgh

As I don't read Chinese/Japanese and haven't visited any such establishment recently, I have no idea what it is or what it's like. Your system obviously requires sophistication.

Really tasty food, varied and traditional menu with authentic dishes. Super fast service. No wonder it was so busy.

Not a very good place to visit for Chinese food in Edinburgh. They used cheap ingredients like SPAM in Yeung Chow Fried Rice, and the vegetables were not fresh (cooked up pale and brownish). In the end, they cheated on the food bill by charging more than the prices stated on the menu.

来此地出差，试了几个中餐馆之后，雍乐轩脱引而出。这家应该是这附近少有的真正炒菜馆，而不是欧化之后的大盘饭菜。菜的味道非常不错，价格合理，老板热情，真心值得一试的餐馆。唯一不太足的一点是灯光有点偏暗，缺少背景音乐，显得整体氛围稍微偏低沉。不过这家依然是我下次来爱丁堡的首选餐馆！

Best Chinese Restaurant, Everyone should try, definately recommend!!!!!!!!!

traditional chinese food！ so yummy

Amazing crab dishes and seafood. Highly recommended.