The best restaurants serving Spanish food in Highland Highlands and Islands

Some of the dishes were beautiful but others I would say were average. I’m still reeling from the fact that the seasonal sangria came to half of our bill, £30 for one litre! The staff wern’t particularly attentive, it took a wee while to attract their attention and it wasn’t so busy. Nice atmosphere though and now I know which dishes I like best i’ll likely come again, just perhaps swerve on the sangria next time…

What a find! We were a little late to make a reservation, so we just walked in about 6:30 on a Tuesday. We were able to immediately sit at a table in the bar area (there are only 3). We had a buffalo mozzarella and tomato salad and the rustic sour dough bread. Just perfect. For entrees we had the sea bass and the filet, both exceptionally prepared. For desert the crepe and maltese ice cream. Every course was the best we have had since we landed on the island. The service was great and even helped us decide what to order. Her recommendations were spot on. Just a superb job from chef, to service to house wine. If you’re in Inverness and tired of the same old pub food, give this place a try. You will not be disappointed. Keep up the great work!!