The best restaurants serving Spanish food in Highlands and Islands

Amazing, my wife and I went there on our honeymoon twice, DEFINITELY try the paella, the meat-only one is very good but the truly amazing one is the squid ink paella with squid, mussels and prawns (the nice pulpy ones aren't microbes). In terms of cost, however, in my opinion it has the best quality/price ratio here in Iverness, truly very honest.

What a find! We were a little late to make a reservation, so we just walked in about 6:30 on a Tuesday. We were able to immediately sit at a table in the bar area (there are only 3). We had a buffalo mozzarella and tomato salad and the rustic sour dough bread. Just perfect. For entrees we had the sea bass and the filet, both exceptionally prepared. For desert the crepe and maltese ice cream. Every course was the best we have had since we landed on the island. The service was great and even helped us decide what to order. Her recommendations were spot on. Just a superb job from chef, to service to house wine. If you’re in Inverness and tired of the same old pub food, give this place a try. You will not be disappointed. Keep up the great work!!