The ambiance of the restaurant has not changed over the years. Still causal and diners perched themselves across the counter, watching chefs preparing the dishes.
The menu is extensive and a great
The tortilla mostly runny eggs with few potatoes; my (Spanish bred) mum looked mystified - and such a tiny portion for 14 quid. To be fair she did ask if she would be ok with rnny eggs and mym mum sai
My wife and I went to Parrillan recently for lunch. It was a very fun experience. I have not been able to grill since living in London for last 18 months and this experience helped me fill that gap.
