The best restaurants serving Other international-cuisines food in Ferndale Lambeth London

La comida fue fantástica y tuvimos una muy buena reunión y nos pusimos al día aquí. El personal fue increíble y amable.

One of the most amazing things about Mike's BBQ is his unassuming, modest, welcoming character. He is a Shaolin Monk when it comes to cooking with smoke! One of the most skillful cooks I have had the pleasure of experiencing. I am fan of his on Instagram so when myself and my wife decided to travel from Luton to experience his wears, I was filled with giddy anticipation. Oh man was I not disappointed. He was the most gracious host, sharing his experiences and his vision without any reservation. We were instantly made comfortable as we eagerly awaited the culinary delights he was bringing our way. During our visit we experienced, smoked goat, smoked oxtail, smoked lamb chops, jerk chicken, jerk pork, belly pork sticky pepper bites and sliced smoked lamb leg! WOW! It was all about the meat. This was simply accompanied by some rice and peas and a combination of jerk sauces and mango sauce. Delicious. There was a moment when my wife and I tasted our first mouthful of the smoked lamb and we looked at one another in silence understanding that we were now experiencing the most tender, most tasty, perfectly cooked melt in your mouth lamb that we had ever tasted. It was exquisite and other worldly. Everything we sampled was worthy of royalty. We are already planning our return as it was worth the drive and worth double of what we paid. Trust me if you are a meat lover, get your butt down there now!

Food was nice however they don't clean the poo pipe on the prawns and it's very off putting and very possible to do so and keep the shell on.

Came here for a quick meal on Saturday and wasn't disappointed. Friendly staff and food really good. Cod fritters are a MUST.

Most terrible, most revolting food and served with most terrible most rubbish service, had to throw most of it away (except the cake). Waste of good money and feel sick for the little that was eaten. Never used to be that bad, what changed?