The best restaurants serving Other cuisines food in Corbar High Peak East Midlands

Nine of us went for a St Patrick’s day lunch except there wasn’t a nod to Ireland on the menu. It was £12.50 per head with a choice of 3 starters, 3 mains and 3 puddings. We we’re expecting something exceptional for the price at a college which is charging more than restaurants in town. The leek and potato soup was good and nicely presented with a swirl of cream through the green soup. To follow the roast lamb was supposed to be leg but there was too much gristle and fat, more like shoulder but the student waitress insisted it was leg! The accompanying veg was just about okay, the long stemmed broccoli was almost but not going yellow. The desserts were a choice between lemon tart, tiramisu or panecotta which were quite good but nothing to drool over.