Popped in on a Sunday evening without a booking. Welcomed warmly into the restaurant. Great food and general ambience to the place, decent wines and great service. Look forward to visiting again.
Called here with a view to lunch to find it is now (end Aug) a smart looking Tandoori/Curry restaurant. We weren't looking for a curry lunch so did not stop.
If you like a poached egg please try the eggs champignon: perfectly poached atop a bed of mushrooms and a muffin. Just the right amount of hollandaise to complete a simple but delicious brunch.
