The best restaurants serving Italian food in Temple Newsam Leeds Yorkshire and The Humber

Amazing slice of Sicily in Halton! Delicious food and great hostess.

We have just visited Francos and can say, hand on heart, that we will be back. The ambience was perfect, it was bright enough to see and it wasn't too loud either. The food was delicious and hot, very clearly prepared with love. The waiting staff were all lovely and had a nice joke with us, one even picked up that I speak another language which was a really nice touch. Everybody was very attentive and I don't have a single negative thing to say. Loved it, thank you!

Dine in | Dinner | £30–40 I went to Bella Italia for a dinner with my children to enjoy the Italian taste, but there was not nothing to make you feel like Italy. Tipical English athmosfere. As starter I ordered bruscheta. Mamma mia, it was not a bruscheta, only bread with chopped tomatoes. Scandal! Anyway, I ordered Lasagna, but it was not Lasagna. It was just cream of tomatoes souce and beshamel, mixed up together, just 2 pieces of Lasagna pastrey. So, very bad food quality. I, better buy a Lasanga at Lidl and bake it home and it is veryyyy delicious and authentic italian food, not at all like Bella Italia Lasagna. I will never go back there and I don't recomand as a good restorant in the centre of Leeds and I will tell to everybody I know to not waste the money on this place. The staff was not that friendly, he was pushing me to order immediately without having a look at the menu first. Before to cook the italian dishes, please be sure that the chef knowes the italian cousine and coulture, be sure that the chef have tasted before the italian fabulous cousine. Thank you! Food: 1/5 | Service: 2/5 | Atmosphere: 1/5

First off, it's nice to see a proper "sit down" restaurant with table service in a motorway service area. The menu needs careful reading, as the usual terminology such as "napoli, pugliese, romana, quattro stagioni, quattro formaggi, salami piccante, etc." cannot be found. Anyway, we settled for the Pollo Fiesta and the Funghi di Bosco. Both very tasty and with a perfectly cooked crust. However, there were some issues, as staff training does not seem to be high on the agenda. Our waiter was unable to repeat the order, as he could not pronouce "funghi di bosco", and offered us large (660 ml) bottles of Peroni Nastro Azzurro 0.0, which were actually not available. Some staff when not busy were standing around the service counter doing up their hair and playing on their mobiles.