The best restaurants serving Italian food in Temple Newsam Leeds Yorkshire and The Humber

Super little neighbourhood Italian. Food excellent, service as good as you will find and very reasonably priced. Booking advised as there are only a few tables. Visited very recently. I tried the calamari to start,then the rib eye with porcini from the specials board all washed down with a very drinkable house red. The Calamari was superb, the steak in that sauce was to die for. Yes, yes, yes it's still as good as it ever was Excellent!

The food is so consistently great , the staff are lovely and we’re always welcomed . As with most Italians they are so lovely with children . Portions are generous , I always think I’ll have room for a pudding but rarely manage it .

Cena en | Cena | £ 30 – 40 Fui a Bella Italia para una cena con mis hijos para disfrutar del sabor italiano, pero no había nada que te hiciera sentir como Italia. Típico ambiente inglés. Como entrada pedí bruscheta. Mamá mía, no era una bruscheta, solo pan con tomates picados. ¡Escándalo! De todos modos, pedí Lasaña, pero no fue Lasaña. Era solo crema de tomate, souce y beshamel, mezclados entre sí, solo 2 piezas de pastel de lasaña. Muy mala calidad de la comida. Yo, mejor compro una Lasanga en Lidl y la cocino en casa y es muyyyy deliciosa y auténtica comida italiana, en absoluto como Bella Italia Lasaña. Nunca volveré allí y no recomiendo como buen restaurador en el centro de Leeds y le diré a todos los que conozco que no malgasten el dinero en este lugar. El personal no era tan amable, me estaba empujando a ordenar inmediatamente sin tener que mirar el menú primero. Antes de cocinar los platos italianos, asegúrese de que el chef conoce el primo italiano y la cultura, asegúrese de que el chef ha probado antes que el primo italiano fabuloso. ¡Gracias! Alimentos: 1 / 5 | Servicio: 2 / 5 | Atmósfera: 1 / 5

First off, it's nice to see a proper "sit down" restaurant with table service in a motorway service area. The menu needs careful reading, as the usual terminology such as "napoli, pugliese, romana, quattro stagioni, quattro formaggi, salami piccante, etc." cannot be found. Anyway, we settled for the Pollo Fiesta and the Funghi di Bosco. Both very tasty and with a perfectly cooked crust. However, there were some issues, as staff training does not seem to be high on the agenda. Our waiter was unable to repeat the order, as he could not pronouce "funghi di bosco", and offered us large (660 ml) bottles of Peroni Nastro Azzurro 0.0, which were actually not available. Some staff when not busy were standing around the service counter doing up their hair and playing on their mobiles.