The best restaurants serving Italian food in Farnham Castle Waverley South East

The staff were very friendly and helped us find a seat even though it was busy! They had a good selection of wine and there was a friendly atmosphere!

Twenty of us had booked up to celebrate our lovely cousin Sarah's Birthday. We all had such a brilliant evening and really enjoyed the food, drinks & service. When we arrived on Sat 30 Nov at 7pm we were all given a warm and friendly welcome and taken to our long table upstairs on the 1st floor. With this large party you would imagine that things would not go quite to plan but overall everything went really well. All our starters were just superb and I especially enjoyed the Gamberettino Prawns cooked in Garlic & Chilli with a White Wine & Tomato Sauce. Be aware that this dish does not come with any bread which is a shame as the sauce is simply superb, so order some as a side before hand. For my main I opted to have The Lasagne al Forno and a side order of chips. After we had all eaten our starters and mains we finished off with a superb Birthday Cake and two rounds of Limoncello. It was a really great evening and the staff were so patient and attentive to us all. Any minor problems during our visit were sorted out very quickly and efficiently ensuring we all had a memorable occasion. Our total bill including the optional 10% service charge was £874:77 which was great value as we all thoroughly enjoyed ourselves. Parking around this area is quite limited so its best to use the Hart Car Park Pay & Display. You maybe lucky to find a spot along West Street but they are normally taken. Most of us had taxi's and they can be located at the end of the evening at the bottom of Castle Street. Have a great visit here.

Food was delicious. Came here on a Saturday lunch time, where there was one other table eating. Service was slow considering there were just two tables - but worth the wait for the food and at a decent price for Farnham centre. A little gem.

I ordered a simple avocado on sourdough toast with poached eggs and salmon, and it was inedible! Very burnt toast, brown old avocado, and undercooked eggs with raw bits hanging off it. I’m not sure how this simple dish was made so badly, or why it was served. Thankfully the restaurant took it back and took it off the menu, and I ordered the delicious sugar douchnuts which made things much better! Our server was amazing too, didn’t catch her name.

Outstanding effort and attentiveness. We felt very looked after :-)