The best restaurants serving French food in North Wales

Sloppy ice cream bought 2 cones one mint chocolate chip one chocolate both were so sloppy they melted before I could get to the beach. Not the first time I thought the first time was just a one off Need to turn the temp down on the freezer. Nottised a lot of other people with all theirs dripping down everywhere What a waste of money Ge t the whippy its more solid that's if the machine is working!!!

Had a really great breakfast at Skyes. The waiting staff were very attentive, efficient and helpful. The food was very good. We had a Welsh breakfast and a ham, cheese and egg galette.

We had a lovely meal at Paysanne with excellent service. It’s a small restaurant so do book ahead. Our favourite dish was the mushroom starter but everything was very good. We paid £50 per head (including tip) for 3 courses and a half litre carafe of wine. Will be coming back here

A lovely restaurant in a small, intimate setting. The staff were very friendly and the service was good. The food was excellent and well presented. I would definitely recommend!

Dropped into Parisellas ice-cream parlour I had the Blueberry and honeycomb combo and my husband had the Mango and orange and raspberry ripple combo one of the best unique ice-creams we ever had since visiting North Wales a good treat after doing the Conwy Castle.

Very friendly staff food lovely. Would recommend. We had savoury pancakes also tried a new panini. Kids loved the sweet pancakes

I would give this a 3.5 if I could as it was better than average (3/5) but not very good (4/5). Our starters (the asparagus and the lamb croquette) were ok. Both had eggs that tasted quite bland, and the asparagus portion size was very small. At a price of £8 and £10 respectively, we expected more. Our mains were much better, both the plaice and pea/mint risotto. Good portion sizes and good taste, couldn't fault these dishes. With the dessert, back to that feeling of disappointment we had when the starters arrived. The £8 lime glazed tart was ridiculously small, and the roasted banana ice-cream that came with it frankly tasted like a regular vanilla ice-cream. Overall, the entire meal was ok, but too expensive given the sizes of the starters and desserts.