The best restaurants serving French food in Mid Wales

What a find! A fantastic meal and such good value for money. This place is amazing and we will be coming back! The nibbles were to die for and the service was amazing. Really intimate venue with only a few tables so you really get top quality service and they are so personable! The portions were so generous and the food was absolutely delicious. Left absolutely STUFFED! Can’t recommend enough.

A lovely walk around New Quay in the sun followed by a stop off for a delicious cookies and cream scoffberry crepe! Highly recommended.

After putting my first order in on line I have gone back many times as they are the very best you can try, I would recommend to all as you will not be disappointed 5/5*

The pub has a traditional layout, and if you are going for food take the door on the right. The left goes to the normal bar. Despite not booking they accommodated us with a fuss. The welcome was warm and friendly. The food was excellent, the steak we both had was cooked to our liking and tasted amazing. Would definitely eat here again.

The tasting dinner was excellent and imaginative; delicious food with a lot of thought given to presentation and colour. Restaurant tables are generously spaced so there is no sense of being crammed in, and the decor in blues, greys and white is cool and elegant. We found the background music in the seating area around the woodburner rather too loud and intrusive, but in fairness it was less noticeable once we were seated. Rachel and her small team were friendly and welcoming and we were pleased to see Andrew do his stuff at the tables after the meal. A really good experience for a special celebration. We spent two nights in one of their comfortable rooms; a good bed, with a pleasant view up towards the castle. Slight problem with stiff shower controls, which led to a minor flood, but no doubt that will have been sorted. Our only gripe was that after our first night the used tea-things in the bedroom were not taken away, the sodden bath-towels not replaced and the bed not made up. However Rachel prepared an excellent Sunday morning breakfast, and we left in good spirits.

Fantastic food well presented with lots of choice. I started with the chicken parfait and toast - was melting in the mouth and silky. Then I had the slow cooked lamb shoulder - the meat fell off the bone with vegetable accompaniment. I finished with cooked chocolate pudding and icecream. There was a good choice of wines and we had the Patagonia Red - a new one on us and it was very good with the meal.

Cost of lunch £35 Paper Napkin wrapping the cutlery had a ‘chocolatey’ looking fingerprint on it . Yuck! Luke warm baked potato . No butter. Too little cheese but potato was too cold to melt it anyway . Two slices of bacon put on top of the potatoes. Not freshly cooked as it was almost un-cuttable. Texture of leather. 5 x pieces diced cucumber 1/2 cherry tomato 1/2 lettuce leaf Not sure if there was dressing 1x tbsp of shop bought coleslaw Side order of undercooked frozen chips Side order onion rings - edible This is not a complicated ‘meal’ to create. DO BETTER or at least offer a refund