The best restaurants serving British food in Rosyth Fife Central Scotland

This cafe has now closed. However, as the station buildings are now run by volunteers, the Gallery or Forth Bridge Heritage Centre is open all day. The cafe has been taken over by a coffee roasting business. The Waiting Room and Gallery are both available for meetings.

Wonderful food, great views! Very nice sitting outside! Lentil soup and smoked salmon were delicious will definitely return, loved the little minature train in the front outside sitting area

Where do I start with Stephen's........ Stephen's advertises its self as traditional home baking, it tries to sell itself as something that its not. There are far better bakeries in the kingdom of Fife, people are just too drawn to the brand and make an automatic decision to buy Stephens, yeh, they are everywhere, they have the market, but people need to look beyond the millions of new shops and drive thrus that seems to pop up on every corner........ its a bit Greggs.......... there is nothing traditional and home baked about Greggs and Stephens follows that business model very closely nowadays Products - Dissect a steak pie or bridie from Stephens, wash off the thick gelatinous brown goo that they call "gravy" and you may find yourself questioning the supposed awards they boast ...... anyone with any ounce of bakery skills or food critique could not put these products as "award winning" not a chance, get a Stuarts pie, do yourself a favour and you will taste the difference. Once you defeat the challenge of swallowing the enormous stodge of pastry that coats their low quality filling...... you will need to deal with a day or overwhelming stomach ache and heartburn, similar to what you experience shortly after a Greggs binge Service - When you rock up to the Rosyth HQ branch, you would expect this to be the most well run, flagship store of all Stephens bakeries, the place where service and efficiency would ooze from the front door........... no, your met with inexperienced young staff (not their fault) but cannot service more than one customer at a time, in this day and age, we are probably spoiled by convenience and efficiency with computers doing a lot of manual work for us........... but come on, to wait in a queue for 15 mins because one staff member manages the till whilst the other aimlessly walks around behind the counter carrying out tasks that would be better prioritised to try and get the queues down. Its not understaffing that's the issue, its inexperience, lack of leadership and management behind that counter. Your soul leaves your body when one makes a visit to Stephens and you see more than 3 cars in the car park, you know your in for a 30min wait............ for one............. single............. bad............ steak pie Genuinely, I'm not a competitor, I'm just a normal person, trying to get something decent too eat, Stephens is not where you want to go, yes, you will have the staunch Stephenites, the Betty and Keith's that have used Stephens for 45 years and wont look past it.......... don't be a Betty and Keith, go to Stuarts, or Baynes even, you will be met by experience, efficiency and good quality wholesome food at reasonable costs, your purchase will feel worth it, you wont have to throw half of your purchase to the delight of the seagulls that made the car park their home, whilst you will be doing good for ecosystem of the seagulls, i guess this will be your reward and one that you can take home knowing that you have actually done a good deed for the day and provided sustenance and cater for the wildlife around the car park I think that is all........... oh in fact.......... see when you advertise well fired rolls......... it would be great if you could actually "well fire" them, light browning is not fired, you want a black roll, just turn the oven up a wee tad or let the staff member off that has likely manned that oven for the last 20 years, a roll with some sunburn is not well fired and finally............. your in for a battle if you take on the challenge of the army of "highlander" biscuits that furnish every corner of the branch, you cant move for highlanders. They certainly stand up to their name, ensure you have a gallon of tea or water available or close by, you will need this, every millilitre of saliva will be sucked from your chops as soon as one of these bad boys comes anywhere within a sniff of your face. These should carry a health warning "large quantity of fluid required to even attempt to swallow one of these Scottish warrior biscuits" Thanks