The best restaurants serving British food in Farington East South Ribble North West

Visited midweek and was impressed with the atmosphere, a lot of people in also with a nice setting. The food was ok, had fishcakes and katsu curry, we also had the belgium fries which were excellent. We used a voucher which meant the food was very reasonably priced, however without this probably quite expensive. Would visit again if there was an offer on.

Our visit was for our daughters birthday. The hotel was attractive and the staff very attentive and friendly. I had booked a week ago and was a little surprised that they were not expecting us and had to set a table for four people, however they apologised and swiftly seated us. We had the room to ourselves and the staff took our orders, the service was very efficient. The starters were fine but unfortunately the mains were very disappointing. The men enjoyed their meal of pork belly but my daughter and myself had the steak which were very unpleasant, mainly because they were burnt on the outside and raw on the inside, we had ordered medium steaks. The staff very kindly offered to only charge us for one of the steak meals and gave us complimentary coffees because it was my daughters birthday. As this was our first visit i would hope that this was an off day, it didn’t spoil my daughters birthday as the staff were so good.

Visitamos aquí esta tarde y era la sensación muy decepcionado. No había nada en el menú que yo podía comer. Tengo un trigo intolerancia y no, mientras yo no esperes restaurantes para satisfacer las alergias a los alimentos que no esperan que sean conscientes de los ingredientes utilizados. Tuvimos una cena makeshift adecuado para un niño; 35 que esperaba para una comida adecuada para un crecido. Un amigo vegetariano preocupantemente pedí una hamburguesa vegetariana y luego descubrimos las patatas fritas son fritas en la misma freidora como el pescado por lo tanto toda rota no apropiado para vegetarianos. rápido y amable servicio por el personal del bar, pero ojalá el chef era más consciente de la comida son manipulación y cómo atender a las alergias.