The best restaurants serving British food in Billingham Central Stockton-on-Tees North East

What a shame . This was my first trip out after lockdown . I took my daughter for lunch . The Houmous starter was average . The tagliatelle was okay but very basic and the garlic bread like a brick . We had to keep waving for service. All the staff were miserable. Asked if everything was okay as we paid . I fedback on the bread , no apology just ‘I’ll let the chef know’ . £66 not cheap for poor basic food . The whole hotel needs investment. It’s tatty and tired . Cracked dirty walls , stained chairs , chipped sinks and fittings in the spa. Such a shame as it has such potential.

Two days ago two parmos cost me £10 and now it cost £15.60, the parmos are the thinnest i have ever seen and they are that tight they put parmo on top of chips so they can give you a smaller carton to save money, the other day they even put both parmos in one box so they could save money, my son used to work for them and said the owner use to scream at him if he made garlic sauce to thick, last time i had garlic from there it was like water.