We both had the pie & mash bowl with 1/2 beef gravy & 1/2 “liquor” (a greenish gravy) & we loved it. The owner was very personable and proud of the reputation she’s built over the decades. It was the
Vine con un grupo de chicas para el Supa dupa Fly noche y todos lo pasamos de maravilla. El lugar es un gran lugar y bastante grandes, tienen dos habitaciones, además de una zona de arriba, así que ha
I came here one very rainy Sunday afternoon a couple of weeks ago. I had the kids roast beef and it was truly superb. The meat was so tender, which is hard to find as it is often tough in other establ
