The best restaurants serving Brasserie food in Renfrewshire Glasgow and Surrounding

Super friendly staff Aliyah was so lovely and friendly and helpful with the menu choices. Food was delicious and would highly recommend.

Ahh a few things with this place. Firstly the food is actually good, they’re not very good at listening to instructions though, asked for no sauce and genuinely think they gave me double what they normally would. Not just once but also the second time ordered and that was sadly the last time for me. Secondly, they pick and choose when they rely on the community. They state they have outside catering and that before Covid they were a catering company bla bla bla but when they aren’t “outside catering” they decide it’s time to open to the community. You’re either a catering company or you’re a takeaway and if you wanna be both… hire more and be both. Don’t pick and choose when you want the communities business and I’m not the only person who picked up on this. Just see their Facebook page. Again apart from that, the food is good, it is fresh, staff can be blunt but most times they’re okay. The clearly can’t accept constructive criticism from they’re replies to negative feedback on trip advisor and they will think this is negative by actually I’ve given them 3/5 because the food is nice and fresh. That’s all.

I found this place while looking for somewhere to eat as a tourist in Glasgow. The ambiance, the staff, and the food are amazing. The staff are friendly and very attentive to the tables. The food 🤤—we had goat cheese and cauliflower as a starter. It was one of the most delicious starters I’ve ever had. For the main course, I got the ribeye steak 😍. It was a large portion and very tasty. The steak was tender and came with the sauce and potatoes just the way I like, served with crispy onion rings. For a side, I also had mac & cheese 🫠. The inside is even better than the photos on Google. Such a cosy atmosphere

My husband and I visited Butchers restaurant in Elderslie for our weekly date night. We had visited before several times and fancied chateaubriand so we went to the best steakhouse near us. The staff were friendly and attentive which is the usual. We were escorted to our table then we got our drinks and the menu states it takes 40 minutes to prepare our meal so we sat chatting and were pleasantly surprised when it came 15 minutes early. As we have had chateaubriand before in other restaurants we were expecting one piece of meat between us. The meat came on a sandwich Nike platter but it had been cut into 4 pieces and it did not keep the heat for very long. Usually it comes as one piece and you cut off pieces yourselves and it keeps it’s heat to the end. This was the only issue with our visit as it is an expensive cut of meat but was cold by the time we ate our first piece each. I think if I was to order it again I would ask them not to cut it up. Apart from that one issue we enjoyed our visit and will definitely return.

Our server Janice was different class and very professional.

Customer service is absolutely shocking