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The best restaurants in Edinburgh, City of Edinburgh and Lothian
2.913 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
487 Opinions in 2 websites
¡Wow! Recibimos el menú degustación de 5 platos como regalo de cumpleaños. Fue absolutamente excepcional. Nos encantó cada curso. El pollo fue sustituido por la codorniz que nunca antes habíamos probado y fue increíble. Cada plato fue presentado maravillosamente y cocinado a la perfección. Todo el personal era increíble y tuvimos la mejor experiencia. Sin duda volveremos.
442 Opinions in 1 websites
i’ve lived in edinburgh and london and between the two places this was one of the most delicious meals i’ve had out omg. i’m vegan i had the tofu pho (if you don’t eat meat then specify this because the default broth is meat based) and also tried the lotus leaf sticky rice and tofu. both were amazing. both the cocktails were also incredible (the lychee margarita and the lemongrass mojito). highly recommend
235 Opinions in 1 websites
I had a reservation at this restaurant in the evening, but since I had already eaten at another place, I wasn’t very hungry. Nonetheless, I decided to honor my reservation at Black Grape. My initial intention was to try something more local or traditional Scottish cuisine, but the menu at Black Grape seemed more like modern European fusion dishes. When I arrived, there was only one table of guests, which made me wonder why the restaurant was so empty. You know, going to a restaurant with no customers always makes you question if there’s something wrong—poor service or bad food, perhaps. However, I soon realized this wasn’t the case. The servers here were very friendly and enthusiastic, showing a genuine effort in their work. I ordered the trout which turned out to be much better than expected. The presentation was exquisite, and the flavors were delightful. Another dish I tried was the scallops. While it looked great, I felt the chef might have been a bit too focused on showcasing culinary techniques. I had also read some reviews mentioning that the seasoning for this dish felt slightly off-balance, and I would suggest that the chef could refine the flavors to make them fresher. Of course, this is just my personal opinion—I’m sure the chef has his reasons for creating the dish this way. Overall, the scallops were visually appealing, but a slight adjustment in the seasoning, ingredients pairing, or sauce could make it even more popular. The service provided by the waitstaff was excellent and left a lasting positive impression. I hope they continue to thrive. For travelers looking to explore more creative and innovative local flavors, this could be worth a try. To the chefs, keep up the great work!
227 Opinions in 1 websites
Certainly! Here's a possible Google review: Rating: ⭐⭐⭐ I had a pleasant experience at this restaurant. The atmosphere was great, creating a warm and inviting vibe. The service was good, with the staff being attentive and polite. While the experience overall was enjoyable, there’s some room for improvement to make it truly outstanding. I would still recommend giving it a try!