Based on 4 opinions finded in 1 websites

Based on 4 opinions finded in 1 websites
Nº 29 in 261 in Ribble Valley
Nº 2 of 12 Chinese in Ribble Valley
Opinions
Now called Sally's kitchen, looks to have had various owners over the years, must be a tough business, called in with my wife on our way to a wedding, we both peckish, needing the loo and after 2 hours of driving called in, a cabin just off the A59 I order a sausage sandwich and a cup of tea, my wife a BLT and a coffee, my sarnie was generous and was really enjoyable, a perfect cup of char n all, not like treacle that you usually get at road side cafes, my wife's BLT was good, quality bacon but the tomato was cut ridiculously thick but come on, this ain't fine dinning, she enjoyed and said her coffee was very good, the toilet (portaloo) was clean, and well respected, Sally and her team should be proud, friendly and doing a great job.
MMEOL . 2024-07-20
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Off for lunch at Katie’s Diner on the A59 near Sawley. As we entered I said “You’ve heard all about “Hells Angels” well we’re “Hells Granddads” which got a laugh from the lorry drivers waiting in the queue. Katie has a new caravan & they’ve made a “reet good job of it”, the food is “good biker scoff” & with a 5* hygiene rating it’s a real good place to eat.
geoffpr5 . 2016-10-30
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Donde empiezo, nueva unidad, muy limpio, muy acogedor y el estándar de productos, servicio y relación calidad-precio es simplemente excepcional. Esta señorita ha convertido este lugar alrededor. No tienes que ser s camionero, había s señora con sus hijos y una pareja de ancianos así como camioneros todas disfrutando de este increíble hallazgo en mi ruta desde Richmond a Blackburn. Definitivamente volveré y llevar a la familia. 100% excepcional
Lee W . 2016-09-30
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Visita después de ser arrastradas jardín circular el almuerzo. Café estaba lleno, especialmente para un almuerzo a principios de marzo. Extenso menú, buena comida y un montón de aparcamiento
billgresty . 2015-03-17
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127 Opinions
Had a fantastic meal at Choi Gan recently, the food was excellent. This was the first time we’ve had authentic Chinese food since becoming vegan because many restaurants aren’t clear about their ingredients so we’ve always avoided. The owner was very helpful about the menu choices and we spoke about their journey from serving meat to plant-based food. It’s not been easy for them but ethically speaking it’s been the right choice and whether you are plant-based or not the food here is outstanding so definitely worth a visit.
80 Opinions
Ordered two Singapore noodles, what we received was beef in black pepper with noodles and chicken with black pepper sauce, chicken was tough and certainly had better. Would we go back? Don't think so as there are far better out there. Husband went in with friend and they'd both had a drink so I think they just gave us anything thinking it wouldn't be noticed - just something to think about.