Uk fish bar in Maldon

Had this tonight , I’m sure the chicle had been cooked atleast 3 times , dry cold and extremely rubbery cold chips and also very expensive

Food is constantly at a high standard. Potatoes they use are of good quality, not the cheap, tasteless whites most restaurant's use . Fish is cooked to perfection every time, not overcooked, unlike every other chippy for miles around.

We always pop in when we're passing even if we're not hungry and have always been impressed.

The lady what prepare my food, she was not focused on what she was doing because she was asking me a lot of questions where they are logical, for example how many eggs should she put in a 12" loaf... Well 10 is not enough in my opinion.. 2 divide into halves 👍