Tuk Tuk In in Stockton-on-Tees

Great selection on the menu and the service is reasonably attentive. The trick here is to not over order.

Tommy Lee the legend, retiring 24th March 2024, so only tonight & tomorrow to sample a gifted cook of mainly Chinese cuisine. Very very busy so get your order in early.

Been told this is the best by a friend a year or so back. I've been going to it for months and i can't fault it. Would be nice to partner with her for deliveries, but the food is to die, it's soo delicious, would rate this the best Chinese in the area.

Such a fall from grace. Was once a great Chinese, but has taken a nosedive in quality. The chilli and honey chicken I ordered was incredibly watery. Would slosh and run off the plate. Literally red water with some spice and not the thick sticky studd you would exoect. Barely any chicken - rammed full of veg and fruit to fill the watery container. Suspect the rice was microwaved. It was dry, thin ling grain and like sand - not fluffy and sticky like you'd expect if it was made in a rice cooker. I'm not sure if new owners, chefs, or cost of living hit them so hard they have to use the lowest quality ingredients now. Sort it our great wall. You're just "wall" now.

Fresh and tasty food, great service, it was ready to collect for the time we asked for.