Tingle Creek Restaurant in Highland

Delightful small hotel, very personal in agreat spot on the coast, but the food was exceptional. We had the venison and the lamb rump and both were perfect.

Never had the food but stayed 2 nights. Beautiful hotel and very spacious. Beautiful area too. Rooms very clean and really lovely. Comfy bed. Very friendly staff. Owner think his name is Andy is so nice and friendly and very attentive to ur needs and at breakfast time. Breakfast was very good too and great menu choices. Would stay again and highly recommend this hotel to anyone. 5*****

The Tingle Creek Hotel was the final stage of our tour of the North of Scotland. Every aspect of our stay here was excellent. The food was outstanding and beautifully presented. Staff were friendly and exceptionally efficient. Andy, in particular, went out of his way to make our stay special. He, and the rest of your team, are a credit to you. We will definitely be back and we will be recommending you to friends and family.

Really lovely food and great service. Evening and breakfast. What a find. Well worth a visit. Covid safe,

Lovely food and presentation. Had to order and give a time but it was served speedily when you sat down Stunning view out of dining room window

Excellent food in very nice surroundings served by very friendly and courteous staff. The Management of the hotel and restaurant have made huge efforts to ensure everyone remains safe in these difficult times of the Covid virus.

Friendly good service. Only recently reopened from Covid shutdown and whilst precautions clearly in place this did not detract. Lovely food in a country house hotel setting. We had both vegetarian and other options - all good. Many people dining were clearly hotel guests and booking in advance seems sensible.

Ate here three times and no complaints. Limited menu due to covid situation and only opened the day we arrived. Well done.

We ate in this restaurant for breakfast and dinner on both mornings/evenings of our 2 night stay. The menu is a little more limited due to Covid-19 restrictions but don’t let that put you off as it is excellent quality and really well presented. Great value for the effort made to provide good quality ingredients

The meal we enjoyed was beautifully presented and it was a delight to have the young son of the owner bring us our bread at the start of the meal. Can recommend staying here and having a fine dinning meal.

Great food available Thursday to Monday nights. Locally sourced ingredients used at all times. Beautifully cooked and presented. Lots of choice available for each course. Menu changes daily. Range of choices for vegetarians too. Large portions - I’ve yet to see anyone manage all three courses. Friendly waiting staff. Picturesque views across to Raasay. Well worth a visit. You won’t be disappointed!

Stayed overnight after visiting the local castle Eilean Donan ,lovely warm feeling ,nice decor and a sea view from the table in restaurant, highly recommended if your in the area .

宿泊者がほとんどの、ホテルに併設されたレストラン。夕食は、シーフードを頼み、ビールと共に楽しんだ。ご主人がきびきびとサー ビスされ、気持ち良い。また朝食は、バフェスタイルに加え、厨房から熱々のスコティッシュ・ブレックファストなどもサーブされる。美味しくいただきました！

Ottimo pesce fresco personale gentile buon rapporto qualità prezzo porzioni abbondanti , menu vario , anche di carne aperto anche per chi non soggiorna nella struttura

As we were staying at the hotel we decided to eat here also......the restuarant has limited opening hours between 6pm and 8.30pm.......and it's probably best to book as it gets busy. The menu has plenty choice. Butternut squash soup to start was very nice as was the home baked bread. The cod for main was really nice and the venison steak was cooked very well. If you have room for dessert the salted caramel cake was lovely! We were lucky to be seated at the window with the stunning views over to Skye! The girls who were waiting the tables worked very hard to make the experience enjoyable so all credit goes to them.....they didn't stop the whole night!! I would definately recommend the restuarant if you are staying at tingle creek!!

Discovered this hotel by chance online, and booked for an overnight stay. Having had a long journey, we decided to eat in the hotel. What a wise decision! The menu is amazing. Usually there is only a couple of things that I might like, but on this menu I was spoilt for choice. The food was beautifully presented and absolutely delicious. The service was just right, attentive but not intrusive. There was a good choice on the menu for vegetarians, And definitely leave room for dessert! The presentation and the taste just have to be experienced! The next morning we experienced breakfast. A good selection, bacon, sausage, beans, etc were served in self-service hot plates, with eggs cooked to order. Toast, tea and coffee are served to your table as well. The restaurant is well set out so that all the tables are able to enjoy the view through the large garden window.

Nous avons hésité lors de notre arrivée à l'hôtel et nous avons été agréablement surpris ! Les langoustines pêchées dans le Loch étaient délicieuses, le canard excellent. Les desserts ne sont pas qu'appétissants ! Ne pas hésiter ! Avec un peu de chance repas avec vue sur la mer. Jumelles à disposition pour guetter dauphins ou phoques !

Accueil chaleureux , restaurant avec de l espace, bonne table avec choix , chambrés soignées et emplacement tres agreable

Restaurant vooral voor hotelgasten. Uitzicht op zee. iedere dag een beperkte maar gevarieerde menukaart . Het eten is erg lekker. en de toetjes net zo.Persoonlijke bediening maakt dat je ontstresst en je thuis voelt.

We were a group of 16 persons and enjoyed a great diner. The staff is nice and professional and the food is tasty and fresh. The view from the dining room is absolutely fabulous.

Fresh lovely local food. Langoustines were lovely and fresh. All food was carefully prepared and of excellent quality. Service was professional and friendly. Very fair prices for excellent quality.

We were staying at Creag Dubh just a 100 metres down the road making the Tingle Creek Restaurant a convenient choice.

This restaurant is part of the hotel. Had game for diner. Really not good. The staff seemed to be not interested. Would not return there. Poor quality for a not cheap diner.

couldn't choose said I wanted one of everything....rump of lamb... cullen skink... omg...to die for...sunset...couldn't be better....

Wir haben an zwei von drei Tagen, an denen wir im Hotel gewohnt haben, dort gegessen, am dritten war Ruhetag, aber man war uns bei der Restaurantsuche behilflich.

Un restaurant à l'allure "cosy" qui sert des plats écossais assez typiques. Un personnel agréable mais un service un peu long. Ce n'est quand même pas l'ambiance "pub" que l'on aime rencontrer quand on part à la découverte de l' Ecosse. Le rapport qualité / prix reste correct. La vue sur la crique est très belle

Die Nähe zu unserem B&B; hat unseren Besuch im Restaurant des Hotels bedingt. Wir wurden jedoch nicht enttäuscht. Die Karte wechselte täglich und es gab mindestens zwei Gerichte für Vegetarier. Service sehr freundlich. Das Restaurant bzw. der Vorraum mit einer kleinen Bar ist sehr geschmackvoll und gemütlich eingerichtet.

We dined in the restaurant during our stay and had a fantastic dinner. The a la carte menu has something for everyone and the basis of the menu is around locally produced. The trio of seafood and the prawns were excellent, followed by a pork chop and rump of lamb which were exceptional. The service was very friendly and the staff could not do enough for you. A must to visit if you are in the area

Discovered this hotel by accident when looking for sunset photo opportunities. From outside it looks as if it would fit into any modern housing scheme, but inside it’s totally different. Pleasant decor with a touch of class, numerous framed photos to decorate and the staff were friendly and welcoming. We both opted for the 8oz venison steak, which was so tender and served with a red currant sauce. Then for desert we both ordered the gingerbread cheesecake with Chantilly cream and absolutely delicious. Sadly this establishment closes from mid October, over the winter months, but otherwise we would highly recommend eating here.

Muy buen restaurante, el chef hizo una ensalada de frutas muy bueno para mí para el postre, el mejor que he tenido. Un toque agradable para desayunar, salchichas, beicon, etc. estaban en roces platos cocinados los huevos estaban bajo petición como a usted le gusta. Lo recomendaría encarecidamente este restaurante.

Nos alojamos en el hotel y comimos aquí dos noches fuera de tres la comida es excepcional. El comedor está situado para hacer la mayoría de las hermosas vistas al mar. El personal es muy amable y servicial. La elección es buena. No es el más barato, pero la comida es muy buena, que no le importa pagar por. El tamaño de las porciones son buenas y la decoración relajante y agradable

At the end of a long days driving it's nice to discover that your hotel also has an excellent restaurant. To put you in the mood for a great dinner you begin by getting to enjoy a panoramic view of water and mountains. I rarely eat meat but chose the venison casserole which came with mashed sweet potatoes, baby carrots and mashed potatoes and basil. Add some nice Pinot and wonderful company and you can't go wrong.

We passed it on the way to our B&B and decided to get there for dinner. Beautiful! Maybe a bit dated but that's also charming! They made space for us as they were full, but they were very welcoming and friendly. We ordered the anti-pasti and the venison. Delicious!!! And to top it off a sticky toffee pudding and a brownie. The food was delicious and the views to die for! Got the sunset while having dinner.

The food was good. Restaurant looks a bit old. It was nearby our B&B and we didn't want to go to far to have diner. But next time I won't choose this restaurant. Its not nad but not cosy enough for me.

Superb stay, food room and setting 1st class. Room recently refurbished. Dining room looking out over Syke and the setting sun coupled with nice food, yes worth a visit!

Arrived on a Sunday evening at around half past 6 and the restaurant was quiet - one other couple in. Went here as had been before and very impressed however it was very disappointing.Although it was early, when we came to order, lots of the food menu was off as they had run out. We both opted for the braised venison and though one portion was lovely in second portion the venison was still frozen in the middle! When we complained the manager was very apologetic and said another one would be right out. This was not the case, the plate had simply been blitzed in the microwave so though the venison was now cooked, the redcurrant jam and vegetables were nearly obliterated. Food was really not up to expectations and the manager avoided us for the rest of our visit! Will not be back.

We had traveled all day to get to the Kyle of Lochalsh area. We arrived hungry and tired and had made arrangements for dinner here at the Tingle Creek Restaurant. What a yummy surprise!We had excellent service, a magnificent view of the bay and the Isle of Skye in the distance and we got great food too, and all for a reasonable price.My mum (91 and sometimes hard to please) and I both had one of the specials for the evening, it was Sea Bass. Perfectly done, very tasty, with lovely vegetables cooked just right, and tasty little healthy whole grain dinner rolls. We were so well satisfied by the main course that we didn't have room for any dessert, but I am sure it would have been awesome.Great service, great atmosphere, and great food. A winner!

My husband had the whiskey sauce and creamed haggis with oatcakes and I tried some it was delicious then sumptuous fresh cod and chips with green peas. We shared the key lime pie and ice cream that was lush. Much too much good food here fabulous presentation, great service, friendly staff , such lovely friendly laid back atmosphere with stunning views over the bay. Thank you

.Four of us ate here on a Saturday night, we had booked. Were greeted by Alan who was very friendly and showed us to our table so that we could browse the menu whilst enjoying a drink. Our waitress was just as friendly as Alan and took our order. We all declined starters and ordered Fish & Chips and Venison Casserole. Only waited about 15 minutes before the food arrived. What a size of fish! Almost like a whale! All delicious, hot and presented well. Venison was very tender and came with veggies. Two of us had deserts, Key Lime Pie and Raspberry Pavlova, really yummy! A bottle of Tingle Creek White Wine was a good choice and very good value. I can definitely recommend the food at this lovely hotel.

We hebben 2 nachten prima geslapen in het hotel Tingle Creek. Goed idee leek het om daar ook 'ns te dineren, dan kun je wijn / bier drinken zonder afspraken te hoeven maken over wie is de BOB. We konden eigelijk niet later dan 20.00 uur aan tafel, anders zou het te laat worden voor de kok. Ons dagbezoek aan Skye liep echter uit. Toen we onderweg belden dat het wat later zou worden, was dat gelukig geen enkel probleem. We hebben heerlijk gegeten, zonder een echt hoogtepunt overigens. Leuke, foutloze bediening. Na afloop nog aan de bar met wat lokale mensen en hotelgasten plezierig gesproken over whisky en andere Schotse geneugten.Er is een mooi terras bij het hotel, om te borrelen, maar niet om buiten te eten.

Du check in jusqu' au départ , chaque point est décevant : accueil expéditif avec comme seule préoccupation votre CB , odeurs désagréable dans la partie hotel , restauration mauvaise et inacceptable pour le prix , environnement désagréable ( midges semblent beaucoup apprécier spécialement l hotel , situé en bout de crique avec arrivée de canalisation douteuse ) , Rapport Qualité / prix très mauvais . On se pose maintenant des questions sur les remarques élogieuses qui nous avaient séduits ?

The Tingle Creek is so named because it was acquired from the proceeds of a winning bet on the famous horse of that name; and, like the horse, the hotel, and particularly its restaurant, is a winner. There is a variety of British hotel whose exterior gives nothing away, varying from the boutique to the vulgar and the Tingle Creek is such, nearer, in spite of its spacious public rooms and facilities for weddings, nearer the boutique end of the market. From a menu entirely made up of local fish and meat, we both chose the superb haggis, with a touch of cream and a shot of single malt served up in a tiny gravy boat, followed by cold Langoustines with salad. There was no cheese on the menu but when we asked for it we were supplied with a cheese board which made up in quality and quantity for what it lacked in variety. The wine list was just a little pedestrian with only one French white and red but the Marlborough Pinot we chose was cheap at the price. Overall, this is an unpretentious winner or, as you might say, a dark horse.

Explained in detail review of Tingle Creek Inn. JUST WONDERFUL. One of best travel experiences ever.

Stayed in the Tingle Creek Hotel and ended up eating in the restaurant both nights due the food being so nice and value for money.

We drove by this hotel hardly giving it a look the first time but when passing it again, we decided to go in and see if they served food to non residents. From the outside it looked nothing special but I was pleasantly surprised by the decor inside. The staff were pleasant and attentive, food was delicious and the view from our seats out to the sea was lovely. A very pleasant surprise and I totally recommend it.

We ate here twice during our stay in the area. Kate, the chef, does an amazing job with local produce and the veges are fresh!!!! The venison was hard to top, but the next night Trout almondine was the special. It was perfectly cooked and very succulent. Service is great, with wait staff attentive and helpful.

Dined in the restaurant while staying nearby. The hotel looks small and uninspiring from the outside and the restaurant and lounge therefore came as a surprise. Large, comfortable and in the case of the restaurant, with views out over the bay that are quite stunning. We found there to be a slightly bizarre air to the decor - sort of 80s oriental style in the lounge and 80s cruise ship stype in the restaurant with sunken floor, railings etc.The staff were extremely helpful and pleasant and service was to a good standard. The food however, we found a wee bit disappointing. I chose the venison but it came in very runny gravy and lacked any distinctive taste being a bit under-seasoned. Why would you not thicken the liqour in a casserole? Other than that, a lovely evening in relaxed surroundings. Would definitely try again.

Clearly aiming for the wedding market and to cater for its residents needs for hearty dinners,rather than to passing trade,this restaurant misses the mark in providing a professional standard of fayre and service.Meals are of home-cooked quality-good enough but not memorable.Unimaginative overcooked vegetables and undercooked potatoes ,underseasoned mains lacking flavour.Wine was spilled and not wiped,food nearly flew across the table and while service was friendly it was slow and far from comprehensive.Great views may compensate for the experience ,weather permitting;but just down the road ,Plockton offers far superior eating opportunities.