Tiffanys at the coach house in Neath Port Talbot

Go there often love the Sunday lunch would like it a little warmer if anything staff are lovely if it was little hotter it would make it excellent

Went there yesterday for fathers day, it was very busy there so being there was 15 of us they suggested a 2-45pm booking, well we arrived and after having a drink by the bar we were invited to our table and although still busy we were advised to wait 10 minutes while they restocked with fresh veg. Well the meal was superb the best I can remember having, the staff were very pleasant and polite and all 15 of us thoroughly enjoyed the meal it was my first visit there and it certainly won't be the last.

Arrived on time for Mother’s Day dinner, didn’t get seated for 50 mins, when we eventually sat down for starters everyone bar two people had their soup, those two people had to wait nearly 15 mins longer for them to make a new batch of soup which was like dishwater, was horrendous! Mains were ok as it was a Carvery but just average, meat was really dry. One of the parts waited so long she had to leave as she was elderly! Desserts were read out and then ordered for them to come back and say they didn’t have half of them. Slot of waiting around and food was not great! Really unhappy with this Mother’s Day dinner. I won’t be returning as the service was just awful and food even worse.

As we have been going to the coach house for many years and seeing it go down hill so bad we were a little hesitant to go bk but I’ve gotta say the new owners have really turned it around the food was stunning and all the staff couldn’t do enough for u . We will definitely be going bk more regular

My fiancé and I were on a short vacation from America, and we stumbled across this little gem! From the moment we arrived the staff were very friendly and welcoming. The food was outstanding with a very nice drinks selection. The coach house, (as it’s now called), offers an events room upstairs, a chapel and accommodation. After speaking with the owner we have decided to have our wedding at this beautiful venue. We were very impressed! I highly recommend The Coach House!

From the moment we arrived to the moment we left we had top service. The food was delicious. The icing on the cake was the thoughtful gift of a personalised mug with your name on and something relating to your interests for Christmas (mine is running). All around a fantastic place and will be returning soon.

Well where do I start we meet here very often as a group around 18 to 20 of us and each time we come the food is outstanding and the staff are very welcoming we all have had the Sunday lunch which is stunning and you can help your self we have a vegan vegetarian and a gluten free in our group and are all catered for by their wonderful chef Jeff thanks again to all the staff and management we will certainly be coming back I would definitely recommend this restaurant

This is our third visit since the new management took over, the food on each occasion has been excellent....I had the creamy mushrooms to start and the chicken pie.....we were in a rush so requested both courses at the same time which the staff were happy to do.....big portions at very reasonable prices......thats an 8oz serloin steak and it was bigger than most 12oz steaks elsewhere...hand cooked chips and onion rings also for those who like that sort of thing, always great food and 5 mins drive from Neath town centre

I Visit often and the food and service are always outstanding. Really enjoy the atmosphere and feel welcomed every time. Highly recommend a visit.

We ate here as a family with kids and vegetarians in the party. All were catered for well. Food was stunning best Sunday lunch ever. Great prices and staff. Would highly recommend.

We are regular customers here as it is the best Sunday lunch around. Great food. The veg is perfectly done. Lemon tart is delicious. Staff are always friendly and welcoming. We will be back again soon.

I went to this charming restaurant/function room with my wife and a group of friends for a Cabaret/Carvery evening on Sat 27th May 2017, we were warmly greeted by the lovely husband and wife owners who escorted us to our table. The Carvery was a great dining experience with a choice of 3 freshly carved meats and freshly cooked veg all piping hot, washed down with a fine wine followed by a few beers whilst relaxing to the very entertaining cabaret once the meal was finished. A first class night and one to remember and all for the princely price of £9.95 per person, fantastic value for money. We would highly recommend Tiffany's but would advise to book, we will definitely be going back.

Having checked reviews before going. We decided to try Tiffanys its the second turning the first is the coach house.

What a lovely meal we just had at tiffany, very reasonably priced and top quality ingredients. A wonderful friendly welcome, not only by the barmaid/waitress but also by the owner himself who couldn't do enough for us. We will definitely be returning again.

Married here 10 years ago, came back to celebrate our Anniversary, and it didn't disappoint. Service was exceptional, friendly, helpful staff. And the food was delicious, had starters and a main meal... steak cooked to perfection. Portion sizes are massive, so no room for dessert. All in all an enjoyable evening, would definitely recommend and will definitely be returning .

Frequently visit for excellent Sunday lunch. We tried a week time lunch this time and were again delighted. The manager was brilliant as was the service. We will be back

Reservamos la noche antes para un asador de tres platos para un grupo de 6 amigos. Las mesas no están encajados en, el ambiente era fantástico y el personal atento. La comida era excelente, muy sabrosa y la carne era abundante. La salsa era increíble y muy sabrosa, un poco gruesas para mi preferencia personal, pero eso es sólo mi preferencia! ! El precio de 13 libras. 95 por 3 campos era muy razonable dado el nivel especialmente. Me impacta mucho el lugar no está lleno de gente aunque después dijo que la mayoría de las mesas en la habitación principal estaban en uso en el transcurso del tiempo que estuvimos allí. No creo que las bebidas en el bar eran un poco caro! ! ! Nunca he conocido ningún lugar a cargo a tres vasos de agua del grifo, pero deben de como 1 pinta de coca, 1 pinta de la limonada y un corto llegó a 13 libras. 95 un poco decepcionante. Quizá deberíamos de tener agua embotellada! !

Always love the food here and service is always excellent. Staff cannot do enough for you. Can't understand why it's not packed out.

He visitado este lugar, después de una visita a la buhardilla de al lado, pero cuando llegamos estaba lleno de invitado a la boda, no quiero inmiscuirme decidimos darle una visita de Tiffany's, nos alegramos mucho de haberlo hecho.

we go to tiffanys roughly about once a month the food is outstanding the homemade gravy is absolutely stunning especially with the lamb rack or the braised lamb the welsh breakfast starter of cockles laverbread bacon and fried bread comes out on a slate plate is stunning compliments goes out to the chef the carvery is ok if u like el a dente veg but would recommend it to anyone prices are reasonable

Primera vez aquí estaba buscando algo nuevo para el almuerzo del domingo. Tiene un Certificado de Excelencia de Tripadvisor y 5 clasificación de higiene de los alimentos. Entorno un poco anticuadas, pero está impecablemente limpio. Estaba muy concurrido, obviamente un firme favorito entre muchos. Aunque este es un asador hay tres campos. No hay largas esperas para ser servido el personal muy servicial y agradable parecen tener el funcionamiento de esta a un té. También me gustaría mencionar que para satisfacer muy bien para grupos grandes de familia, lo cual es una ventaja. Sin duda recomendaría este lugar para un sabroso almuerzo domingo casero por un precio muy razonable.

Had a delicious meal here for Valentine's Day. Been here before and was impressed this was better still which I didn't think was possible. Staff are so helpful. Waiter was very attentive and excellent. Will visit again soon as it is best food in the area. Compliments to the Chef.

Our family, for the first time in 45 years of cooking Christmas dinner at home, decided to treat ourselves Christmas day. We decided on Tiffanys longford Skewen.To be blunt, at £70.00 a head,the lunch and the service we received was very, very poor. We were to be received on entry a glass of warm mulled wine, after sitting at the table for almost 30 minutes we had to ask for the wine, and there after asked for the table to be cleared and for the next course, it was like we were the forgotton ones! The amount of roast turkey that my granddaughter was given was two very thin slices , she was very disapointed, I told her to ask for more but she didnt like to. She should not have had to ask for more! The 2 roast potatoes which was dished up for us were the size of a small potato cut into 4 , I asked for more, the young man put one more small potato on my plate, Veg a plenty! The mince pies were roughly the size of a 50 pence piece, I've never seen a mince pie so small. Never again.

Fantastic lunch, very tasty with plenty of choice. Friendly staff. Good price for three course. We always come out of Tiffany's content and full.

From arrival to leaving the whole experience was good. The menu left us discussing which option to take. The food was freshly prepared, presented on hot plates. The quantities were just right for us to manage 3 courses. An enjoyable meal from start to finish. The beer was excellent!Will be back.

Really fancied a Sunday dinner and was swayed by the very positive reviews on this site. My experience seems to have been very different from the other diners that have left reviews. I finished my food more from habit, hating to see waste, than any enjoyment. The meat tasted poor grade and was most likely cheap cuts. It was a chore to get through. My girlfriend showed more sense and barely finished half of hers. The vegetables looked like they had been revved up in a microwave and tasted as though they had. The roast potatoes are rationed. Rather than being free to choose, I was asked if I wanted one (not some). The dinner was then drowned in gravy (again a binary choice of having it or not as the server swamped my plate with a thick brown gloop). We passed on dessert but these looked like they had been defrosted or bought in. The place must have its fans as the restaurant was busy but I was extremely disappointed. On food quality this would have had a 1 rating. It's a 3 course meal on Sunday but the token soup and the shop bought desserts are merely a distraction from a low quality Sunday dinner. £14 for an adult for that alone would be a scandal. The staff serving tried and were pleasant enough and that probably saves this from a 1 out of 5.

Very good service with helpful friendly staff. Though it was a typical basic carvery, the food was well cooked and very tasty. Excellent value for money for a three course Sunday dinner if the choice was a little limited. You can't go wrong for the price.

The chilli con carne is the best in the world. Really want to go there again. Very nice staff, helped my with my GF choices. Would recommend it to anyone.

Good selection on the lunchtime menu, all for £6.95!thoroughly enjoyed my meal. superb friendly staff and beautiful gardens surrounding!highly recommend!

Unbelievable service, very welcoming and polite staff. The food was fresh and there was no delays. Lovely scenery surrounding the building.

Had Sunday dinner here the food was lovely and cooked perfectly, the staff were friendly and helpful and were great with little one! One of the best places I've been for a Sunday lunch in the area would highly recommend :)

Outstanding service, food was amazing! Very good value for money, would highly recommend it to anyone..............

faboulous food, lovely staff ,very friendly, helpful and polite, i would recommend a visit here. Lovely place to take the family for a meal out.

We found this place on TripAdvisor and called here on the off chance. We were welcomed by lovely, friendly, down to earth staff and seated in a lovely dinning area. The menu had plenty choice and reasonably priced. We had salt dough balls to start which we shared. They were lovely and there was more than enough to feed us both. Could have done with a dip though. For mains my partner chose the slider which is a selection of small burgers and I chose veal. Both meals were lovely. Chips were home made and everything was presented beautifully. Only down fall was that I wasn't asked how I wanted my veal cooked. And unfortunately is was cooked well done which is totally opposite to how I have my red meat. Not a problem though as next time I will make sure I let them know. We will be back here. Look forward to it. Compliments to the chef and staff xx

We went as a family of 4 for the carvery last Sunday! Beautifully cooked food and great service. We'll be back

I cannot recommend this place enough - the food (and staff) was fantastic! - our plates were cleared! 10/10

Fab Sunday lunch as usual which is why we keep going back. Great service from lovely staff. Will visit again soon

We recently visited for an evening meal. It was superb! Amazing attention to detail. I am super critical about food as anyone who knows me will confirm. But it's a restaurant I can truly recommend hand on heart

My wife and I have been here for lunch a few times, and I've got to say the food is fantastic. I had the land and sea which is surf and turf with garlic absolutely delicious. Steak was cooked to perfection.

a lovely meal as always. their cavarys are always delicous.always friendly staff ,nice and clean. family go there quite often

My partner and I have visited Tiffany's a handful amount of times in the past few months and we've never really had a bad meal! The steak can be hit or miss although that is my only criticism. There's a broad range of starters to choose from; my favorite being the baby brie, a large selection of mains and delicious desserts. The atmosphere can sometimes be a little bit dull, although this is probably because we always visit the quieter times of the week. I didn't hold very high expectations of Tiffany's before hand, but I was very much wrong in assuming they would be serving basic 'pub grub'.

Been here few times. Only because i was guest at weddings. Food is average. But its an okay place to get smashed with their expensive pints i guess

My Husband and I love the Sunday Lunches here, best beef I have had , not out of a packet , slow cooked over night we were told , no wonder its so nice and tender , just the way I like it , Can't beat it. and not forgetting the friendly Staff, Best to book this place it gets busy , you may have to wait, but worth it.

Went for Sunday lunch with my daughter and 4 grandchildren ranging from teenage to 2 Rrestaurant was low key and obliging although busy. No significant delays and food was good. It's not a chain! Will return in summer to make use of kids play area.

Unexpected visitors arrived on Saturday so we booked the Coach House for Sunday lunch.Lucky to be given their last table Thank you Gloria. The meal as usual was superb and enjoyed by all six of us. Look forward to seeing you again before too long.

I recently had a special birthday but being vegetarian it would have been a problem anywhere else but the Coach House. We have been there on numerous occasions so when my birthday was looming it was always going to be the Coach House. I think you can go anywhere and have a good carvery but the Coach House always has a really tasty and interesting vegetarian dish. The staff at the restaurant were wonderful to all my guests and it was such a relief to have such good feedback at the wonderful time all my friends and family had on the day. If you go as a couple, or a family or in a large party you can be assured of excellent service each and every time you visit.

I recently celebrated a special birthday and had two separate meals at the Coach House. We visit here every week and went with family on the actual day .The meal was superb and the staff really spoiled me with some very unexpected gifts and a card. Thank you everyone. The following Sunday we held a Sunday Lunch party in the conservatory for 45 people. The attention to detail that both Sam ,Janine and Julie showed was wonderful. Everyone of our guests have said how much they enjoyed the meal and the atmosphere. Older guests appreciated the help they received to carry their meals from the carvery to the table and all the waitresses were very patient as they dodged the children who were wandering about. The food as always was top notch . I don't think you can beat their Sunday Carvery lunch. Thank you everyone at the Coach House. my favourite people and favourite place.

Well, the food was overall very good, most of the party loved everything about their meals. This was the second time i have had the duck and the second time i have been disappointed, last time it was my own fault as i did not say how i wanted it cooked. Today my friend and i ordered the duck she ordered well done, and i asked for mine to be pink, but mine looked the same as hers, i will say it tasted amazing. The service was a little on the slow side to say the least, there was a wedding upstairs but that is no excuse they should have alocated staff for thr restaurant , the staff were very helpful and professional , will go back but i will not have the duck again.

Very expensive £10.95 for a chicken breast, a mushroom, jacket potato, three tomatoes and three very greasy onion rings. I have been told their Sunday lunch is amazing at £12.95. Think I'll give it a miss thank you. Brian and Gloria, you may wish to try out your lunchtime weekday menu

This was our first visit to Tiffany's at The Coach House but believe me when I say that it won't be our last. The meal that we had was stunning both in terms of presentation and flavour. To begin I had the Crispy Duck Leg, served with rice pancakes, cucumber, spring onion and hoisin sauce, which was excellent (be warned this is a large starter!)For my main course I had Fillet Steak Rossini, this was cooked to perfection, succulent and so full of flavour.All in all this was a meal that couldn't be faulted on any level.

Visited here for a family wedding and it was pretty poor , it started off well with the gorgoues ceremony room with old oak beams beatifully presented parking was ok but there are no markings so people tend to park on top of each other .After the ceremony we headed to the arrival drinks station this is a kind description it was a unmanned table in the centre of the courtyard with a typed sign advertsing it was for wedding guests ( no staff member to hand out drinks or welcome us ) the bucks fizz was decent however you had decide if you wanted one with the numerous bees/wasps either drowing or dead of one without the extras floating in it. The downstairs bar is tiny and had 3 staff in it but with only one till and no room for one memeber of staff to turn around properly they just ended up bumping into each other , also the glasses were far from sparkling and beer tasted funny.The ladies toliet had a makshift nappy changing table at teh entrance but the door doesnt close so as your having a drink you can see someone changing a nappy not very dignified. The kids pay area needs to be closed down and i woyuld love to see there risk assesments for 20 year old kids plastic slides Now the meal upstairs , plus point the bar is bigger however the service was shocking its trying to be silver service but without the staff numbers or training to pull it off, Firsly the staff come around with mismatched hot empty bowls and place them in front of you but by the time they come aroud to you with tatty old soup kettles there stone cold . On the plus side the soup was incredible fresh and creamy.It was ages befre they cleared and mains were served the same hot plates with a 25 minute wait for the meat and family style vedge , the waiters dont even excuse themselves and just throw the meat on your plate splashing your clothes and leaning over you. The mains lopked awful but tasted great , gravy boats on the table were filed with the same tatty soup jug .Desserts were served immeiately as was coffee with the coffee served in the same jusg and milked just poured for you without even asking For me the biggest bug bear was the staff they were mismatched and not one in a proper uniform (one even had a logo branded black t shirt on most have visiible tattos and one waiter was constantly licking his fingers after clearing they were constantly walking around chewing all in all the place needs strong mangement and trained staff

Stunning food, steak was a little chewy but otherwise perfect. Beautifully prese ted, well worth a visit.

Today we celebrated our 3rd wedding anniversary, so popped around to the coach house for the Sunday carvery once again it failed to disappoint, couldn't fault the food. This is the first time we have celebrated our wedding anniversary any where else other than where we got married.Could do with perhaps some more dessert menu's, although the Wait did allow time for our food to go down.Was rather hoping for a nice walk in the grounds but the weather put paid to that. Next time.

My husband & I live in Merseyside and were staying the weekend with his parents in Neath. Not being from the area, we resorted to the tried and trusted Tripadvisor site for some recommendations on places to go for Sunday lunch. Tiffany’s sounded just the ticket, and didn’t disappoint. The restaurant is set in beautiful scenery in the hills, and from the moment we set foot in the bar/restaurant, we were met with a friendly welcome. The food was beautiful and at £13 a head for a 3 course meal was outstanding value. To start, there is a choice of home-made soup and bread roll with butter, or a help-yourself selection from the salad bar. The soup when we visited was carrot and coriander which us girls enjoyed, and tasted really fresh, and delicious. The guys had the salad selection, and there was a choice of various green salads, new potatoes, melon, prawns in Marie Rose sauce and Pate. For the main course, there is a chef served carvery from which you can choose 2 from 3 roast meats, and then help yourself to roast potatoes, roast parsnips, Yorkshire Puddings, carrots (cooked Vichy style), spring cabbage, cauliflower mash… and I think there may have been one or two more but I can’t remember now! This all came with gravy which I’m told was lovely (I don’t eat meat so can’t confirm).I had a vegetarian alternative (instead of the meat – the help yourself to veg still applied) which was also delicious ( a nut roast with barley and spices, served with its own jug of vegetarian gravy… which I didn’t manage to finish as I was saving myself for dessert). Desserts on the day we visited included: Apple Pie, Chocolate Fudge Cake, Lemon Tart, Vanilla Cheesecake, Strawberry Gateau and Black Forest Gateau – all came served with cream, with the option to have ice cream for an extra £1.We left very full and very happy. Thanks to all the staff for being so helpful, friendly and hard working. .. we would definitely recommend and hope to re-visit when we are next in Neath.

We ate here on Sunday me my partner my mum and little boy and wasn't disappointed,the meal was lovely and the stuffing balls were to die for and really tender meat! After eating here Sunday we are looking forward to our wedding even more now:-) staff have been really friendly and helpful on both occasions x

my daughter is getting maried next year in cuba, so we have been looking for a venue for an evening party for the rest of the family wheen we get back. we have been to a number of placec over the last few months ,but we have settled on this one. The attention to detail and the freindly dut profetional service we got was far supirior to anywhere else we had tried. I am looking forward to the party there as nothing seems to much trouble. We were even givn a tour of the rooms that are avilable for the bride and groom and visitors from away.

Called on Sunday morning for a table for two, last minute. Very helpful, I got a call back within 15 minutes to confirm. Good selection of food and generous meat portions. Beef, very tender prices very reasonable. The bar is a bit old and worn and could do with decoration, but the beer was good.For a last minute unplanned lunch it was very good. Staff were friendly, efficient and very welcoming.

Fabulous day and evening . The best carvery we'very had fresh veg and meat to die for . Excellent staff .

had a nice relaxing drink in the bar while catching up with family and looking at the menu.I was very pleased I ordered the king prawns to start they were delicious followed by a very tasty rump steak. It was a busy Saturday night with a wedding upstairs but the food came promptly and we all enjoyed. Staff very attentive. All in all a very enjoyable evening with good atmosphere. Will definitely be going again. Highly recommended.

The staff were very friendly and the food was amazing. Will definitely be recommending and coming back. 10/10

Visited here with my partner. We frequently dine out but it was our first time at tiffany's and we will most certainly be back. The menu has a great choice of dishes and there was also a specials board. I opted for the crispy duck starter and my partner had the baked brie. The portion size of these were generous and the presentation was very good. I then had the fillet steak rossini cooked to perfection and full of flavour. My partner chose the pork tenderloin which she thoroughly enjoyed. We both had homemade cheesecake which was a delightful finish to our meal. All in all a very enjoyable experience. The service and food was excellent!

We visit here weekly using our taste card. The food is delicious and of a very high quality.All the staff are very friendly and efficient .If you have dietary needs they can accomodate them. gluten free and vegetarian are catered for. They have a children's menu and a play ground. The gardens are beautifully kept and the Coach House is a popular venue for weddings and functions and their superb Sunday carvery is always busy. Mid week the restaurant is quiet but has a beautiful ambience for couples and parties alike. Visit here to enjoy good food and good service in a beautiful countryside setting.

Went here for a meal last night and I was very impressed, couldn't fault anything about it, fantastic food, warm welcome and excellent service without being OTT. Will definAtely be returning.

This venue really does deserve the thumbs up, we really enjoyed. The meal once again didn't disappoint, it was a special Valentine la carte menu I had the Brie to start followed by the venison which was really melt in the mouth , followed by the strawberry fondant amazing. The tables were decorated especially for Valentine's Day and Danuiel Cohan from Cardiff was the vocalist. An enjoyable evening was had by all

To Gloria & BrianThanks for a great night.Great foodGreat serviceGreat staffAnd a great great show, we must do this again soon.Ken,Mark,Steve & Cherly

The first time we have been here for a long while and was impressed. The food was excellent and the service first class. The restaurant was quiet, and I honestly don't know why?The staff were extremely helpful and nothing was too much trouble for them. Used a 'Tastecard' which was excellent value. I will defiantly return and would thoroughly recommend.

on arrival, there is more parking than it, first appears. This place is a bit quirky, which I love. It's a family run business and you really do feel the warmth, the staff make you feel at ease.We took my mother here for Sunday lunch, which was plentiful, mum enjoyed it, know, she is a real complainer but this place got her thumbs up and she can't wait to return. The place was clean it was only the weather that put the dampers on our visit but that didn't seem to bother us that much but you can just imagine this place on a beauitful day.They do bar snacks as well as evening meals, you can even just pop in here for a drink or two or just a coffee, you don't have to have food.Marks out of 10, I would give them 11 if I could

The food here was excellent and piping hot,it was a friends birthday party and enjoyed by us all. The staff were warm and friendly and couldn't do enough for us. The only complaint was that they didn't serve table by table and some on our table had finished before others had started the birthday boy must of been the last to be served. Would I return here again, yes not in such a big party. I would like to try there Sunday Carvery as I have heard s

Sunday saw a family visit to Tiffanys @ the Coach House. Always a busy restaurant. The atmosphere is always very welcoming , a little like visiting family you haven't seen for a while. With attentive staff on hand when you arrive, who sort out some drinks and show you to your table. We were seated in the conservatory today and the views were excellent. Myself and my youngest daughter started with the Tomato and Basil Soup which was hot, fresh and very tasty whilst my wife and older daughter went for the starter buffet enjoying an array of choice from pate to salad to prawns. The main carvery was a choice between Beef, Turkey and Ham, all of which is carved for you at the counter, along with the familiar peas, carrots, cauliflower cheese, parsnips, roasties, boiled pots, yorkshire pudding and Real homemade gravy. I could not chose one meat so was given a selection of all three. The food is always plentiful, fresh, hot and very tasty... real home cooking at its best and the gravy , well there are very few places where I can say the gravy is absolutely outstanding and this is the one place where it is. A very enjoyable sunday lunch and a venue I would recommend to everyone who enjoys excellent quality food with excellent service.

I never write a review but feel that I needed to on this occasion with the hope of some changes to this restaurant. I went there for lunch today with family members to celebrate a birthday, the food was awful and the service even worse, the whole atmosphere felt like being in a nursing home and the staff are rude, ignorant and unhelpful! My partner and I will never return to this place and I would certainly discourage my friends and family from going there, absolutely appalling!

It's with regret that I write this review. This place is like a nursing home, the food was awful, staff rude and unhelpful, please avoid this venue

My Mother and I have been doing the rounds for the past year trying Sunday lunch carveries at different eateries. This was our first time at Tiffany's coach house and I have to say that it was very good, the food was hot and plentiful, staff were friendly and pleasant. However, not everyone wants to eat a 3 course meal and it would be much better to have a 2 course option with the choice of either a starter or dessert. We would like to go back again but at £12.95 for 2 courses its a lot more than we normally pay for Sunday carvery lunch.

Called for lunch on the off chance and so glad we picked this restaurant.The welcome was warm and although quiet on the day we were there a pleasant atmosphere.You can pick of a set menu or chose from the everyday menu. Excellent choice on both. I think I nearly gave the chef a heart attack when I asked him was the braised lamb the 'pre packed' variety often served. After being assured it wasn't.( the look on his face said it all no need for words !!) That was the choice I opted for. OMG !! it was the nicest lamb I have ever tasted in my life served with seasonal veg. When I go back I won't even be looking at menu I just want that meal again !!My starter of spicy soup was lovely served with crusty bread and real butter was warm and tasty, the main course of braised lamb shoulder was stunning and the desert of cheesecake finished the meal off a treat.In all, nice surroundings, lovely staff you can have a little banter with, so friendly, and food that was as good as any standard I have had in this area.Give it a try, honestly its worth it and you won't be disappointed.

Booked for lunch on our wedding anniversary having been well treated on a previous visit "just passing". All 3 of us were made extremely welcome and were given ample time to choose from the varied menu and specials board.The food was very well presented and of excellent quality. It was a glorious day and we spent some hours there, the atmosphere was lovely helped greatly by Janine's personality.We would recommend it to anyone, especially lunchtime when the lovely grounds could be appreciated. Our next visit will be very soon.Thanks to all for a lovely afternoon.

nice atmosphere good for a nice meal as a couple quite , good service excellent beer, deserts are wicked

We have been here many times on special occasions for Sunday lunch and it never fails to impress. The latest visit was for a Golden Wedding, we were a large party and the owner had even out gold coloured roses and napkins on the table for the occasion. We also put balloons and some table decorations, and the owners were fine for us to do this. The carvery was 1st class , as always and the staff are very helpful and friendly. One waiter Cameron is so helpful and cannot do enough, he has served us on previous occasions aswell. Everyone enjoyed, and the bar area was nice to have a drink aswell. We have also called for lunch and evening meals, and there is a lovely selection and also daily specials. We have always had good quality meals and they taste excellent. Also, fantastic desserts! There are no other places in the area with such a nice Sunday lunch, you definitely get what you pay for, and this wins everytime!

Planned on having a meal here yesterday after the funeral of my father, so the family could spend some time together.My brother went ahead of us to, so arrived at the car park and planned on waiting for the rest of the family to get there as we had stayed back at the cemetery laying flowers. My brother had been waiting for 10 minutes when the female owner came to the car and rudely asked what was he doing in her car park, brother explained but the lady was still contunuing to be rude. So the end of the day they lost custom of 10 people, have been here before, but most definitely won't be attending her again and will also ensure I feed this back to family and friends of the rudeness from this establishment.

I went to the coach house last night with two friends and really can't fault the place , the staff are really friendly and couldn't do enough for us . The food was amazing and the orange and choc brownie was one of the best deserts I've ever eaten. Well done to the chef

We visit Tiffanys as we enjoy the experience very much. This visit was no exception. We always recieve a warm welcome and the attentive service is second to none. The carvery is always plentiful with the selection of meats and seasonal vegetables always cooked to perfection. The selection of beers and lagers are very good also and the service here is absolutely amazing.

We visited Tiffanys Sat 1st March 14. There was only one table full in the restaurant with a party of approx 10 but they thankfully seated us away from the party. There were four of us and we were able to order our drinks and meals quickly but without being rushed. We were then given a basket of complimentary bread and oils which was lovely. I had the ducks leg with pancakes for starter which was more like a main as it was huge but stunning. There was no fat at all on the duck which I was very pleasantly surprised at and made sure everyone in my group tried how lovely it was. For my main I had the steak rossini style. I've never had steak and pate together but as a massive fan of both I decided to try it and was super pleased I had. Everyone was very jealous of my choice but still enjoyed their own dishes. I then had the vanilla cheesecake which was wonderfully rich and flavoursome. Nothing worse than mediocre bland cheesecake but this was fab. All of our dishes were beautifully presented and tasted fantastic. This place is definitely a little hidden diamond and I can't wait to return when I get an excuse for my husband to take me out ha. The decor is a little dated but the food just won us over so much it can be excused. The service was great all night and the staff were very friendly and approachable. I think the chef even came out at one point which was great. I would definitely recommend Tiffanys.

The food here was excellent and piping hot,it was a friends birthday party and enjoyed by us all. The staff were warm and friendly and couldn't do enough for us. The only complaint was that they didn't serve table by table and some on our table had finished before others had started the birthday boy must of been the last to be served. Would I return here again, yes not in such a big party. I would like to try there Sunday Carvery as I have heard some excellent reports.

We ate here with elderly parents for a sunday carvery in January on a cold, wet day. As soon as we arrived we felt the temperature in the room was very cold, we would have liked to have kept our coats on but they were too wet. We have eaten here many times before as big family parties and always have had a great time. The service and attitude of the staff was as always, warm, friendly and helpful, but the quality of the food seems to have been economised on. A shame, because as it's not that reasonable at £12.95 per person.

We visit here regularly as a couple for evening meals and really enjoy the meals and the excellent service.we visited on a Sunday for their delicious carvery lunch.we were a party of 6 and all ordered different choices Starters are a choice of soup or salad bar. The selection at the salad bar is extensive and very appetising The choice of meats on the carvery,offered excellently cooked meat but the roast potatoes were slightly disappointing on this occasion. The rest of the vegetables and Yorkshire puddings more than made up for this. Choice of desserts excellent A very nice meal enjoyed by all of us.service excellent by their lovely young waitresses and waiters. We will definitely return again.

We live in Aberdulais, it was our anniversary and we wanted a change from the normal selection of restaurants in the area. I had heard the food at the Coach House was good so thought we would give it a go, took a little while to find our way and then find the door! A warm welcome awaited inside with a warm atmosphere, we chose our table, as non meat eaters there was a good choice on the menu, we had very good service and we didn't feel pressured at all.We weren't disappointed, when the starter came we both said it was superb! cooked to perfection and Le Cordon Bleu quality for a reasnable price, the main course was equally as good, I had sea bass my wife had salmon, I have learnt to appreciate fine food and this hit the spot!I can recommend the service, the food and the atmosphere - need I say more!

I've eaten at Tiffany's restaurant in the past and the meals have always been good but last night was exceptional. I had the Cockles, Laverbread and Bacon Stack which was really nice. The starter was just big enough and beautifully presented. For my main course I ordered a 20oz sirloin steak with jacket potato. I asked for the steak to be cooked medium which some restaurants struggle with but when my meal arrived I have to admit it was the best steak I'v had in the UK. It was cooked to perfection and was juicy and succulent. The whole main course was fabulous and I enjoyed every mouthful. The rest of my party had the Sea Bass, Duck with Summer Berries and Fillet Steak all of which were eaten with vigour. We all had desserts which finished the evening off beautifully. I can highly recommend the restaurant and the staff. Definitely going again.

On arrival, I noticed that there wasnt anything on the menu that I liked and also being a vegetarian, the menu was quite limited. I told the waitress, and she got the chef who then told me a list of things that he could make for me. I chose the mediterranean vegetable risotto with soup to start.The soup was lovely, but when the risotto came I was very pleased! All our dishes were presented well. And they all tasted delicious! The chef came down whilst we were eating our food and asked if we were enjoying which of course we were.I also had the chocolate fondue for dessert which I have had before, I also recommend this!This is one of our favorite restaurants and we will definitely going back.

Great service- great value-excellent cold table-could make a main meal from that alone .Carvery always has 3 meats to choose from+ choice of vegetables .Variety of sweets on offer+ coffee if required .One could not leave the restaurant feeling hungry!!!!!!

Good food, friendly staff, went away feeling satisfied which is what I want from a restaurant. Will go back on our next visit to Neath.

Excellent value for money and great quality food. We went as a family, so there were 7 of us, food was all served on time, it was clean and the staff were very friendly and helpful. Nothing was too much trouble. Also, they weren't pestering all the time, but were on hand if needed. Nothing worse than trying to eat your food and someone saying "is everything ok" about 10 times!... but a lovely place, great setting and would highely recommend. 10/10. Thank you.

Just to say a big thank you to Gloria & Brian for hosting our parents Golden Wedding anniversary celebration on 29th June. The room looked fantastic and the food and service were excellent. Thanks for all your help in making the evening a very special one. Highly recommend to anyone looking to arrange a big celebration!

My husband and I dined here on 29th June after we decided on the spur of the moment to have a meal out. Turned out to be a great decision!... We were warmly welcomed and swiftly invited to take our seats in the dining room as the lounge was fully occupied by a family party who were there happily celebrating a golden wedding anniversary. This party were dining from a set carvery menu, which was also offered to us if we wished to. A welcome invitation as it looked great, but we decided to choose from the a la carte menu. Hubby had a cockle, laverbread and bacon stack and I had a prawn and chorizo medley to start. Our mains were braised shin of beef and slow cooked shoulder of lamb, both absolutely melt-in-the-mouth tender and delicious, served with mash/sauted potatoes and fine green beans and carrots. Both the starters and mains were very well presented and the service for both courses was excellent. All of the restaurant/waiting staff were pleasant and attentive and the head chef also came over to us to check that everything was to our satisfaction. We assured him that it certainly was! Worth mentioning too that both mains were excellent value for money. All in all, we thoroughly enjoyed a really lovely meal and it was a first class dining experience. We would highly recommend a visit to Tiffany's, do NOT be put off by previous bad reviews.

we went here tody for a big birthday for my Gran. Food was lovely and all agreed was tasty however i found being a vegetarian a bit challenging for this restaurant. I hadn't pre - booked as 'vegetarian' howeer declared this on my arrival. I queued for some time for my meal which is somewhat expected with carvery however my option was not ready when i came and i had to wait 25 mins of course meant all my party had eaten their meals. If the vegetaian option had been outstanding maybe i would have not writtin this but it was just a field musroom covered in cheese. how disappointing. I had been looking forward to going here for some time and to find the veggie options dating back to the 60's is quite disappointing. dessert and environment/setting was stunning so don't let my experience put you off if you have 'normal' tasts however you need to really plan ahead if have even the slightest dietary requests.The man behind serving was extremely friendly which also made the experience better

This review is for the Coach House itself not the Restaurant. I would never book a wedding here, the room is dated and dirty and the staff who I was dealing with (namely the owner) had an awful manner and was not helpful or bothered about what we wanted for our wedding, she was just interested in taking the deposit from us! We've now found a brand new location which ticks all the boxes!

I can cope with dodgy 1970s wallpaper and slow service but never have I tasted such a dismal Sunday lunch. A carvery is not difficult to get right. Serving cheap, overcooked cuts of meat with mashed swede emerging from their clingfilm covered pudding bowls is bad form. And it wasn't even reasonable. The pudding trolley was a blast from the past, but done well, it could have worked. It was full of Cash & Carry desserts which were then thrown onto plates.The restaurant was packed. The bar was even more packed with a valleys wedding.We couldn't even get out of the place! We had to clamber over diners to get out through a patio door.On a positive note, the staff were very welcoming. Shall never even consider going back though.

The view from the restaurant is absolutly beautifull. Me and a few friends called for a meal during the week, we didn't book as it was a random night out. The young waitress who greeted us was friendly and had a wonderful smile, she asked if we would like to seat in the restaurant or the bar, we chose to sit in the restaurant as they were 6 of us. She gave us a copy of the menu, took our drinks order from where we were sat and bought them over to us from the bar. Another young women came down whom we learned was the manager, she introduced herself and we all had a warm and flowing conversation with her. She took our order and asked if we would like to go through into the restaurant now or wait until the food was ready to come down, which was a nice touch. We all throughly enjoyed our time there before we had even had our food and when it was ready we were not disappointed, every single one of us cleared our plates and gave our compliments to the chefs. It surely is under-rated & I would recommend everyone to go there for food or even just a drink. They have the best staff in the area.

Had an absolutly enjoyable experience all around. Have always gone there for sunday carvary or to celebrate various family events and have never been disappointed. So when i booked for valentines i expected to enjoy, but they exceeded my expectations and we thoroughly enjoyed our night. The food was beautiful, the embience was just right and the service was excellent. Have been recomending to every one since. Its a little hidden gem.

The #sunday lunch is not as good as it used to be, the salad bar has less choice and the dessert trolley also lacked choice, was forced to have a 2 course meal when three courses are offered for the price (the restaurant did take this on board and the bill was ammended.

The Owners and Staff are so friendly and welcoming! The food was delicious and great value! And the whole ambience of the dining room was 5 star quality. Tiffanys Restaurant was a magical experience.

My Fiance and i came to have a sunday lunch here as we are having our wedding here in Dec. We could not fault anything the service was brilliant and staff were so helpful,The meal was First class the carvery was homemade and so well presented and tasty real gravy!!! Also a desert trolley which is rare these day, The whole presentation of the the meal was so nicely set out. The Chef was so nice and friendly and couldnt do enough for you and also came around when he had five minutes to check that everything was ok, Which is a very personal touch and this also is a rare thing. Even the the Man behind the bar could not of been nicer. The whole lunch was lovely and really the staff were so friendly also Janine the wedding co-ordinator is so helpful and friendly,all the staff just go out of there way for you. We cant wait to have our wedding here. :)

The Sunday lunch at the coach house is one of the best Sunday lunches that I have had around Neath. @£12.50 for 3 course sit is in my opinion great value for money, the food is of excellent quality and service is good and friendly. I use this venue every week and would suggest that you give it a go.To all the staff keep up the good work