The Yorkshire Taps in East Riding of Yorkshire

We stumbled across this little gem on a Saturday late afternoon. Fabulous pint of Marmalade Porter followed by a gastronomic extravaganza of small plates…..all amazing! So good we cancelled Sunday lunch plans and are returning today! We have eaten at Michelin starred places on many occasion and this food is right up there but in a relaxed environment and very reasonable. We have found our new fave place for our visits to the east coast and will struggle to go anywhere else now. Would highly recommend 🙏

My lads took me here because we like real ale pubs. We then found it did food. And what food. Just reading the menu was a treat. I had the best pork chop I've ever seen. My lads had the monk fish and the chicken. The owner/chef, Martyn Shaw is going to be a culinary star. Eat here now while you can still afford to. When the TV guys discover him he'll go far. It's not just his great, locally sourced ingredients. He produces flavour combinations that you will want to try again. And the icing on the cake, is that he is prepared to make time to talk to his customers about his food and ambitions for this venue. Check it out. And don't judge the book by the cover.