The Yellow Chilli in Brent

They hv shifted. Worst part...no updates of new address anywhere, no operating or active website, phone number not in use. Disappointing

Grease grease grease! I thought I was licking the bottom of a chip fat fryer. On top of that, they charged me for a bottle of water which we didn’t have or even ask for. Possibly the worst curry I’ve ever had Avoid at all cost.

Struggled to find a table and ended up here. The service was very attentive and friendly. I won't lie I have had better tasting Indian food but for the price and the caliber of service I would certainly return

We visited this place during the New Year's celebration so there was a lovely atmosphere. The food was delicious, the staff was friendly and helpful and the overall experience was positive. I can recommend this place.

Beware of food Quantity. We have just ordered take away Pav Bhaji. Quantity they provided less than baby portion. Believe me 6 months baby eat more than this. We had order in past but never had a quantity like this. I have sent my son to return it but they said that’s the potion we provide for take away or eat in. They refused to it back and also didn’t bother to refund it and my son left the take away parcel at restaurant. Can’t believe that this is the best chef Sanjeev Kapoor restaurant. Please beware of quantity if you are planning for take away or eat in. There are millions of other local restaurants with best food with good quantity.

The worst experiment of dining and nightmarish service in my whole life. We were attracted to visit this place because it is Sanjeev Kapoor, the Chef’s restaurant. But the biggest mistake, we regret which totally ruined our special visit. We drove to london, looking for eating at a nice place. Made a reservation. When we entered the restaurant, found it almost empty. On a Saturday evening, that should have a Bad sign for a restaurant. We should have interpreted that bad omen and left. Despite heavy Covid protocol being a observed in London, our Waiter (I think Mr Akhil) made us sit - like a cheese slice in a sandwich between two tables. One occupied by a family of 8 extremely loud and the other one with a family with jumping jacks. Very close physical & audible proximity - should have been avoided. The menu was very small and not what was possibly seen online. We had traveled a long distance - asked for Water. Which never came till we almost finished eating and I was desperate for water. We ordered a starter - tantalizing description - crispy cracked Cashew Tikki. The second Starter we asked to be brought with our main meals. The So called Cashew Tikki was most ordinary one poorly made Aloo Tikki with BHEL Poori poured over it which had (hard to find) a few bits of cashews!!!! Why define by an ingredient that is only 1/100 in the meal!! Very bad combination. The waiter also dumped one of our Main meal item on the table. He then got very busy in cleaning the whole restaurant, sweeping and then Mopping floors. Now I understood why he made us all sit next to each other so that he could have the restaurant ready for the next day. After some wait, our main meal came A part of it was already dumped way before and it being some Paneer with some South Indian spices had gone very cold, hard and extremely chewy. The signature dish- Shaam Savera was a stale Spinach Kofta with white filling - cut into two and put in red glu like sauce. Possibly made from some short cut sauce, very insipid tasting. I poured salt and pepper to improve it. The naans also the worst. Garlic naan was OK but plain Naan was awful. No one came to ask for any thing- if we needed any thing else dessert or any thing. I over heard from the other table - that this restaurant only had 2 sweets!!! Now we got the worst of hospitality staff being insulting and aggressively argumentative!! We mentioned to Mr Akhil (I think) who was our server that our second starter was to come as part of our main meal. He kept on arguing that we were totally wrong and under no circumstances that was his understanding. We could not argue to win this obstinate waiter so we gave in. The only thing I told him that in a retail industry - Customer is always Right. It totally fell on deaf years. While leaving - another waiter showed up with the bill. He asked how was the food!! I told him that the main course dishes were very insipid. Now you hear his almost racist remark!! He said this is not indian menu!! We have eaten in The Indian Accent in Delhi and New York and in Masala Library, absolutely amazing experience. We had realized that this place had no respect for customers so arguments with them was pointless. Our mistake- after seeing the first item we should have run like Ussain Bolt and not allowed the most disrespectful waiter/s and awful food to have ruined our evening. I am never never never every going to set my foot in any of The Yellow Chilli.

We visited here for a pre concert meal and were not disappointed. As soon as you walk in the smell if the food is mouth watering. The menu is refreshingly brief and is clearly aimed at people familiar with proper South Asian cuisine. You won't get a Tikka Masala here. The staff were efficient, helpful and polite. We had a variety of food between the 4 of us and everything was delicious, with a reasonable price tag. It was not a surprise to see the place fill up quickly. If we go to Wembley again for a concert, this is the place we'll be visiting for a meal.

staff are fantastic best service ever and food was amazing JUST WOWWWWW wonderful cocktails service lovely manager was so good helping the kitchen too

To give a fair review: Pros: - mango butter chicken is definitely a winner - the food was fresh and overall, oh good quality Cons: - we ordered a portion of rock shrimp and paid close to £11 for it, it was hugely disappointing to see only three shrimps to be serviced on a plate with a big bowl of green chutney… for the price it is I would have at least expected four!! How is 3 enough as a starter for two people?? - despite it being a very busy Saturday evening, there were 3-4 staff on the floor so service was exceptionally slow. They were manning the front desk, running the bar, serving Deliveroo drivers, as well as taking customer orders.. in all fairness they did the best they could and were very friendly and professional however clearly they need more staff. Probably won’t go again but for anyone going I would recommend the mango butter chicken for sure.

The food was bland.Specially the quality of paneer used was really bad. I would have thought the paneer would be freshly made in the restaurant but it was not. Tasted like chewy piece. The chicken was no where as claimed in the description: Puranas Singh Kataria Dhaba style. Overall, we did not enjoy the meal and will not be visiting again.

We had the Chicken Chettinad and it was lovely, nice decor in the restaurant and really good service, highly recommended.

Have been here numerous times. Their food really defines the tagline of 'Redefining Indian Food'. Their Dal Makhani and signature dish Shaam Savera is something out of the world. HIGHLY RECOMMEND.

We got take away today, never tried this before but just took its name and the name of the chef into account when ordering take away as we had guests also. THIS WAS A BIG MISTAKE. Food looked and tasted aweful. Came in plastic containers that are used for defrosting microwavable food with plastic flim on top and food tasted just like microwavable meal. Tasteless. We had UNDHU - just watery vegtables. Mix veg dish, cheap and nasty. We felt so ashamed in front of our guests; good job we got nan from round the corner and made salad; most just ate that.

The portion sizes were too small and the large platters were like tasters to me. Also my child ordered a mango lassi and they served in a small wine glass. Due to this my child was very disappointed. When we complained about the small portions the staff did absolutely nothing about it. We got no refunds, discounts or another bigger portion. My family found the veg and non veg options limited on the menu. They even cost a lot for the large platters though they are quite small. On the bright side, the food was ok and the presentation was fantastic.I would rate this place about 2 stars.

It would be a shame if you do not visit this restaurant. The best chef of India, Sanjeev Kapoor has set his foot in the market and how well are they executing it. The ambience was just WOWWWWW. From the art on the wall to the tables and lighting, everything resembles a great fine dining experience. The amazing Mango Butter Chicken is unique in every sense and the LMD Dal( Dal Makhani) is the highlight of the restaurant. The Gulab E Gulkand (Gulab Jamun) was just what you want to end your day with. JUST AMAZINGGG!!!!!!!!!!!!!!!