The Tides in Coleraine

Food was very disappointing. I ordered chicken supreme which was tasteless. The side order was charged extra which left the meal very expensive.

Food gets worse everytime we visit for some reason. Goujons were absolutely inedible this time, so won’t be back. Far too expensive for what you’re served. Not particularly good service.

The staff were lovely, the food was tasty. The french vegetable soup was full of flavour, good portions too. The location is brilliant with ample free parking and an amazing coastal view. Will definitely come back if we're in the area.

Beautiful views, easy to book, reasonably priced, most of the food really nice. Cocktails we tried were delicious. All of the staff were so friendly, professional & attentive. Really lovely atmosphere. The chicken curry and goujons were OK. The prawn crackers were a bit tough and the goujons would be great if were available in fresh coating or batter. 2 of our party loved the chicken maryland. Would definitely try again. We were seated upstairs (5*) but unsure if lift for wheelchair access. The restaurant, staff and chefs are a credit to the owner... who may have been there. Everyone was lovely 😊

Was looking forward to it but when food.was served was over-cooked ordered fillet steak was disappointed on this visit and would put me off in future returning. Manager did try her best to rectify.

Service, food and prices excellent. Party of seven, including two children and we all enjoyed the 3 courses for cost of main meal. Great deal, will visit again. Served the best pint of Guinness all week. Only disappointment was not getting a table with a sea view. Visited again on Sunday 9 February. Unfortunately no promotions on price and service slow with the staff working flat out.

This was a special meal for the bride,groom, and father of the bride. £26 for a 10oz sirloin,burnt on one side and a lot of gristle. I complained, leaving the gristle on the plate. I spoke with the waiter and manager, and they gave me a 10% discount. Yes, they did check back, but at the time I hadn't reached the gristle. After a heated debate where I presumed they would remove the price of the steak but sadly only 10% discount. Tuesday night, and the place was empty by 6:30. Afraid bad experience, personally the chef needs to brush up on his cooking skills. This is just my personal opinion from my own experience.

This is the nosiest kitchen I have ever heard the chef shouting at the top of his voice, if you’re going to go make sure you take a table upstairs we couldn’t hear ourselves think. Never again

Update review: Went to tide again last week and it will probably be the last time. As always that young guy with the brown hair was lovely and just perfect. However the blonde girl without the uniform who is probably in charge is just downright rude and very unpleasant! She never makes eye contact when talking to my wife and I, does not say thanks when we paid nor did she apologize for the massive issue with the food. The food I got was a surf and turf. I asked for medium/rare and I got well done(grey from end to end) which is a ruined fillet steak. I nicely said that it was overcooked and I had to show it cut a few times to convince them??? Unreal. I gave the plate back, they took it away and I had to wait another 20 mins for my next surf and turf to be delivered to my table. I could NOT believe when they set Infront of me. They set an empty plate with on fillet steak Infront of me and with none of the sides (broccoli, pepper sauce, garlic prawns or anything). I sat there for 5 mins thinking they must be bringing me out the sides, but NOOOOO they were only going to give me the steak with nothing else. I had to stop that friendly gentleman and tell him the problem. He apologised right away and within a few mins I got everything else that was missing. However at least the steak this time was actually medium/rare. This was a diabolical night, food and service was just awful and like before that hostess was rude. Photo of what they presented to me is attached (plate with just a steak)to see the lack of care and audacity of some staff. Very unprofessional.... (Original review) The young guy that served us was friendly and did a decent job. Unfortunately he forgot my kids started and she got her starter 10 mins after us. Our food was lovely and the steak was cooked a perfect medium/rare. However the blonde girl mid 20s without uniform (maybe manager) was super unfriendly and did not smile, say thanks or behave pleasantly in any way.

Husbands meal 1st class. I chose curry. What a mistake . It was disgusting. Fried rice soggy, chicken tough and 7 chips were saturated in curry sauce. First bad meal in Tides

Soooo good！！！ One of the best restaurants I have ever been to！！

Nice meal served by friendly staff , very clean will be back

We reserved a table and were let in on time. When greeted at the door, the last didn't even look up our direction and gave us basic questions with no smile and was generally quite rude. We went upstairs to our table and the seating was very cramped and felt like our two seater table shouldn't belong. The server was again, not welcoming and just cared about getting us out within the 1.5hr window which we were given. The food came quickly, however it wasn't good. I ordered a 10oz steak and asked for it medium rare, the steak came out as medium-well done, which was disappointing, dry and no spices or flavour added. The pepper sauce was very watery and no flavour. As a side, which we had to order separately cost us another £4 each and I ordered the salt chilli chips. They were just too salty to eat and i couldn't eat anymore. Overall, very loud, busy but not worth the money. I was with my fiancé and each steak was £28 plus sides £4 and then drinks. It was not worth the money at all. Don't plan to be back. Quite disappointing.

We went for dinner yesterday. The food was delicious. All of us found what was looking for. Highly recommended this restaurant.

Went today for their Christmas menu. I had a turkey dinner which was fine. My wife ordered Roast fig and camembert tart. It was poor to say the least more salad leaves than anything else and certainly not worth £21.95 when we were paying waitress asked was everything ok and I said no and expressed my concerns but she had no interest in listening to them. Said to her again but she still had no interest so I paid my bill and left rather disgusted

Never fails to deliver. Great food, good portion sizes, friendly and helpful staff, nice atmosphere and amazing views over the golf course and sea. This is now a regular spot for our family.

Service was excellent. The food very delicious 😋. Thank you.

Always a great service and food is excellent

I absolutely love Tides! It’s my favourite place to eat out! I have one small suggestion to make regarding the menu, my favourite is the 8oz rump steak, (I like it cooked medium and the chefs cook it to perfection, every single time!) but, could the menu be modified and have the tobacco onions substituted with either asparagus or tender stem broccoli or other seasonal vegetables? This is the only thing that stops me giving 5 stars all around as I think others might like this aspect of the menu modified too! 💛

Waited an hour for meals to arrive. The meal was not as hot as we would have liked. Yorkshire pudding over cooked, when cut into, it disintegrated. Service could be better, very little interaction. We ate because we were hungry and didn't want to have to wait any longer. To be fair the setting is wonderful, very clean and prices very reasonable. Disappointed.

Excellent lunch with great views.

Excellent, all I could say was that, we initially went here back in September just for a hideout from the weather, ordered a rump steak and pork medallions, it was nice so are the servers. It was our 5th anniversary yesterday, I asked for a window table upstairs with very good view of the shore and they very kindly offered one, really appreciated, the food was good as usual, we had lemon posset for dessert which was super! Definitely coming back and highly recommended!

Very poor GF menu only had the choice of 3 fish dishes. I was dinning with my family we ordered a side of salt and chilli chips which were so soaked in oil,kids burger was very dry.Overall a very overpriced and disappointing meal

Good night - been here before. Food very good - I had the half duck which was great however main courses took a very long time to arrive although fairly busy when we arrived at 7.30 Service fine but table very difficult to enter as two of us had to pull table tight to allow 2 friends to get into their seats. OK later when table behind us vacated. Would go again if in area but hopefully would get better table.

Fantastic views. Had the Sunday chicken roast. Tasty and a good size portion. Would definitely return, but I would advise you to prebook.

Food was delicious,chowder was lush Returning for a Roast today Staff were great

Restaurant was very busy. Tables were too close to each other. Food wasn't great fir the price paid. Wouldn't hurry back.

Fantastic food, attentive service and value for money!

Extremely disappointed in the service this evening. We normally enjoy our meal here, however I am afraid the experience we had this evening would put me off ever going back. We were seated downstairs where the chef shouted every order, this highly disrupted our meal as we could barely hear each other speak. You could tell others were uncomfortable by this too. When my steak burger arrived it was overcooked, dry and due to this I could not eat. Very disappointed.

Very disappointing. Poor quality food.

My new favourite. Food is amazing and staff very friendly. Honeychilli is delish🤤 Sunset views are stunning.

While the food did not blow me away it was decent but the competition around this area serves higher quality food for the same price staff brilliant atmosphere good

Friendly and efficient staff.food was amazing and huge portions.veiw is also amazing

Fabulous dinner this evening with a view of the clouds over the cliffs here in Northern Ireland. The timing of the meal was great, the service was great, the food was great. Of course, by the seaside one must have seafood so it was the fried octopus to start. Served over a small salad in a light dressing, four rings was an excellent appetizer. Fresh and hot, absolutely delicious and bite sized. For main, I chose the seafood spaghetti. Tasty with perfectly cooked pasta tossed in a sauce with white fish, salmon and more. It was very fishy and I cleared the plate. Dessert was offered but I chose to simply finish my pint of pilsner. A lovely meal and definitely five stars.

The food was really greasy, and the chips were all ends The services was very unhelpful, and there seemed to be about 5 different serve serving us. The area where we were set, was in the pathway to people coming in and out of the restaurant at the top of the stairs. We did not enjoy our meal at all,

Busy 2 floor restaurant serving mediocre food and charging over the odds for it. Initial contact was not great. Thankfully our servers were polite.

Food was amazing and prices were very reasonable. Portions were huge. Staff very helpful and friendly.

Very nice place, and amazing food. There may be quite a long wait for the food, but worth it. Also good for kids, and they have a variety of many choices on the menu.

Good food, chorizo prawns my favourite.

Took 55 minutes to get food after getting seated, food came cold and put in a complaint staff came back 10 minutes later with it warm, like they put it in a microwave.

One star is being generous- service was absolutely terrible. No warning about the plates being hot and putting a hot plate in reaching distance of a baby. Once raised with one of the waitress who then spoke about it with her colleagues in ear shot of the table. Very unprofessional. Food quality was also poor! Avoid!

The food at the tides was very good and we all enjoyed it The service however was extremely lacking. From arrival the staff were very abrupt and at times items were just slammed on the table. We ordered some cordial and had to wait 10mins before we got glasses which we had to ask for twice. When finished main course no one enquired if we would like dessert after another 10mins+ of waiting, we have up and when opportunity arises requested there bill. Overall very disappointed.

We went for dinner at around 8pm, there was no wait and we managed to reserve a table with fairly short notice. The restaurant has a lovely view over the sea and the food was delicious. We ordered spaghetti Bolognese, slow cooked beef and garlic potatoes with their mushroom sauce, and for putting ordered Lemon Posset. The waits between food/orders were quick and the staff were friendly. The prices are definitely reasonable for the food you get and the plates are definitely big and filling and the pudding came with many different little 'extras'. However, the rooms are quite crammed and it can be very loud. Babies are allowed in the main dining areas so keep in mind that it can be especially noisy, which happened when we were visiting. Nearly got charged for another table's order along with ours as there are tables which share numbers, so check receipts before paying, however it is possibly that this was a one-off mistake. We had to ask many times for water before we were brought any, and it seemed like the staff were very rushed

We ate well, honest prices, friendly staff, nice place with sea view and tastefully furnished

what the heck happened used to be good

Great food and lovely scenery however... This is not our first time visiting but certainly our first disappointment. The service was extremely poor. We had booked out tables in advance. When we wanted to order anything we had to physically go looking for a member of the waiting staff. To top it off the air conditioning was not working. I have experienced the heat upstairs previously but tonight was horrendous. No effort to reduce the heat and you are left to melt while eating your dinner and dessert when it finally arrived. We will have to seriously consider returning in the future due to the poor efforts of serving staff. This was for a family of 10 people.

Good value. Family friendly, Amazing scenery. Food very good and good selection on menu. Good service and friendly staff. Would definitely return.

Dreadful service and food. The tides would have been a holiday regular each year for us but I don't know what's happened in the last year. Children were waiting over an hour for food to arrive and when it did steak was burnt and chicken goujons freezing cold. We ordered starter's that also both arrived cold and main course chicken was inedible. Nobody came to check on meal and when they did it was too late as it was closing. Definitely won't be back soon very disappointed

Was looking forward to going for dinner here as last time we were here, several years ago it was lovely …from start to finish service was very slow …the place appeared very chaotic with young waiting staff …I was asked did I want my bill even though we hadn’t even ate! We waited 45 minutes for garlic bread starter although in fairness the waiter explained that that was his fault …he was very pleasant and he did apologise …food was lovely in fact but we didn’t have time for dessert as our pre booked taxi was waiting due to time restraint in view of waiting so long for food

Great food from here. Good service too. Views over pitch and putt and out to ocean too.

Ah...Good food. No...Great food. We love this restaurant and a visit is part of our pilgrimage to the North Coast. Quality of food is unquestionable. Portions are generous. Service I believe has improved though it was always good. Recommend BBQ Rib Starter. Recommend Salted chilli chips. Recommend Spagetti Meatballs...I know but it is good.

Very disappointing food but with a lovely view. Waited 53 mins for food to arrive, had to send back the veg as it was cold. Unfortunately then both our mains were so bland. Would have preferred to have gone elsewhere for the money. Would not recommend.

Went here whilst staying with some friends The worst meal I’ve ever had I had chicken that wasn’t cooked properly and ended up with food poisoning for the next few days And got no apology from the restaurant and the staff were very rude

Well this place has changed...and not for the better! Our food was lovely and tasty but I'm still waiting on the side order of French Fried Onions...they were on the bill, but I pointed out that issue! Service was not great...staff in general looked a bit scruffy. My dear husband was so looking forward to being offered dessert and that was never offered! No, sorry, won't be back too quickly.

Excellent, nice surprise. WELL DONE.

Lovely wee restaurant friendly staff and awesome food! Definitely recommend and also be coming back! 😊

Really enjoyed this place, even hearing the others been dictated to the kitchen staff added to the atmosphere

Good restaurant but make sure and get a table away from the kitchen. The chef shouting the orders needs to calm down and relax.

The food was excellent, my steak could have been rested a little longer, but it was delicious, and my wife’s gammons were very generous and really tasty. The service was delightful, in my experience, it always is.

The atmosphere was a bit shocking as we were seated right beside the kitchen and the whole meal had the kitchen staff shouting - no fault of theirs, but due to the layout, it wasn't ideal. The food was mostly moderate but their salt chilli fries were UNREAL. Parking wasn't overly great though as it took a while to get a space and it was along the main road meaning that leaving I had to reverse onto a main road. Overall - not a great experience.

The food was fantastic, can't fault it and the kitchen seemed to be like clockwork! Really feel for the junior waiting staff, they are rushed off their feet and work very hard, they need more training. We waited a very long time for drinks, but food came quickly

We arrived early and asked to be seated at the window with a view but the staff said they were fully booked and cannot transfer us. However there were about 3 tables that would have been suitable for us, how does the staff allocate tables for guests, if not available on the booking site. The staff were not very friendly, seems like they need improvement in customer service. The only staff who smiled was the girl with a tattoo on her arm who served our food. The food was good enough, the duck and the wrap was too dry. The braised beef was very tasty and the food presentation was very nice. The ambience is what you pay for in this restaurant. Great location in the north coast.

Restaurant with privileged views of the coast. Too bad our table was facing the road. We ate well, correct service. I didn't like the "institutionalized" way of asking for tips when paying. I am totally against what tips represent. I believe in paying workers with dignity and everything that tips represent bothers me, from servility to differences in customer treatment based on their economic possibilities. It's a US trend with a certain presence in some places in Europe, luckily not in many, and it makes me feel really uncomfortable. I understand that the hospitality industry sells a product for which it charges a price that I accept or not. If I like the service I will recommend it and repeat it, and if I don't like it I won't return.

First time back in over a year, quickly showed to a table by the window, offered drink straight away along with menu, found staff so friendly,polite and helpful in particular a young lady I believe was called Sophia......so friendly and knowledgeable re menu,add ons etc , couldn't ask for a better waitress , continually returned to our table checking if all was ok or if we needed anything else ! Food was excellent, the one thing that would definitely make us recommend this place was the staff and in particular the aforementioned Sophia! Great spot !

The sunday roast was lovely. Great scenery looking over the causeway coast. Managed to get a last minute booking for 12.30 and got the best view. Lovely service from all the staff very attentative

Great place to eat, we booked a table yet still had to wait 39 mins, no biggy though. Foid was really nice if a little small portion size but service was decent and the atmosphere top notch

Tides is always busy. I got the salt n chilli squid to start, which was quite nice. I ordered the gammon and to say I was disappointed is an understatement. Too salty and this is how it arrived at table. Every other table was given complementary water but us. Will definetly eat elsewhere on my next trip to the north coast.

Drinks had to be reordered as the waitresses forgot very squashed seating upstairs not a fan

This restaurant was always one of our favourite places we loved to visit when in Portstewart, sadly after today’s visit we won’t be rushing back. Prices are extortionate, your sides are available at an extra cost. 1 member of our party had to return their mains (salmon) as it was stone cold, the waitress advised she would sort another one, another person left most of their mains salt & chilli chicken burger which was saturated in grease and barely any taste of chilli. After a long wait we cancelled the second salmon dish as it still hadn’t arrived. I think this place needs to seriously address their chiefs skills because something is greatly lacking in this area. Avoid this restaurant if your looking for a hot, tasty meal at a reasonable price! I wish i’d checked the reviews on trip advisor before I booked.

Amazing location but this was undone by the poor service. Food was fine but unlikely we would go back. Too busy for their own good

Once my favourite restaurant in the port area but past few yrs just not hitting the spot. Wait times after ordering very slow but staff very helpful. Food itself has got very bland, the kids gougons were tasteless and the tobacco onions were cremated. Champ decent and steak passable. Would love it to return to the standards it was pre covid so will def return in hope

I have noticed a real deterioration in the quality of food at tides from my previous experience a few years ago, I ordered a chicken wellington and it definitely was not as expected, there was hardly any pastry in the meal just a very small slab of chicken with mushroom sauce, then my friend and her son ordered chicken gougons and the meat was pink in both dinners and we raised a concern about this , the waitress did say that a number of customers had raised this concern recently, and assured us the pink chicken was ok, however we did not take the risk especially as it was a child,......... pink chicken is a definite no no ! Futhermore when you ordered a meal like gammon, literally all that came on your plate was gammon.......and nothing else, no veg no potatoes, so you have to order your veg and potatoes separate and they are priced separate as are your sauces........it's a bit like ordering an item of furniture from IKEA......you have to build it yourself! Definitely not a satisfying experience there on this occasion and I can't imagine that I would return again, extremely disappointed.

Told at first booked out, then they said try to fit us in. Got there place was empty the whole time we were there.

Sit on the upper floor near the balcony if you can for great views of Portrush

Lovely atmosphere Excellent staff, prompt service and the food was gorgeous.

My 2 sisters and I went on Saturday night. Rueben was our server and was very professional.Food was beautiful and made to order. Relaxing atmosphere and nicely spaced out time between courses. Would recommend

I don’t mean to be harsh but I’ve genuinely had better supermarket ready meals. Starter swimming in oil, overcooked pasta, dry chewy fish. Worst restaurant meal in a long time. Will be avoiding at all costs for the foreseeable.

Probably one of the worst meals I have ever tasted.. We shared the garlic and chorizo prawns, essentially an olive oil watery bath heated in the microwave. Thought the main course would be better, the pasta was slimy it was so overcooked, the sauce was disgusting, lacked any flavour or seasoning. Please avoid this restaurant! The North Coast has so much better to offer, Amici, Ramore, Shanty, Bushmills Inn to name a few! Do not waste your time or money.

Had the BEST fish and chips here recently when up visiting the north coast. The view from the table was wonderful. Attentive young staff .

The food alone ruined our visit. Im writing his review in a vain attempt to pull the inflated average score down. After seeing Giants Causeway, we picked The Tides based on its relatively high rating and ocean views. But as the food came out, it quickly became obvious that the ratings are either padded or more reflective of the view and the service. First off, the menu itself is all over the place. Billed as Modern European, according to Google, it ranges from Italian to American to Chinese with nothing particularly irish. Sections are broken down by protein. There is no other rhyme or reason to it. Sides and sauces (like ketchup... yes. Ketchup) are sold separately. They clearly get a lot of tourists and feel they need to offer variety, but the result is they aren't really delivering. Our 2 year old got the chilli chicken penne, which came out [literally] piping hot even for an adult. Anyone with a toddler knows convincing them to let their food cool down for a solid 10 minutes is a fools errand. Once it did cool, every piece of pasta our daughter stabbed with a fork fell apart (either over cooked or cheap pasta), creating another hurdle resulting in her launching hot penne and a sauce covered fork indiscriminately across the table out of sheer frustration. We then got the goat cheese and beet starter. Easy enough.. but something just didn't taste right with the goat cheese. A sort of sweetness ive never tasted in goat cheese overpowered... the goat. Look, I'm persian. I eat a LOT of goat cheese at all kinds of price points. Maybe this was a local product I didn't have experience with, but I have a strong feeling that whatever this was didn't come from some farm down the road. Not terrible. Just clearly not good quality cheese. For dinner, my wife got the asian duck wraps (obvious mistake). The duck was bone dry. Looking at a cross section of the meat revealed it had dried about half way into each piece leaving a sliver of edible duck in the center to dig out. Needless to say we couldn't finish it. I ordered the Salt and Chilli chicken sandwich, which is a fried chicken sandwich. Before I go further, I want to point out something. You'll notice the word Chilli is used in both mine and my daughters dish. Whatever the "chilli" flavor is in each... its different. So I gather that the Irish use the word Chilli to mean spicy or more like peppery? Which makes no sense. Chilli is an American word meaning a stew typically consisting of ground beef. Chili (one L) is the word they're [probably] looking for, referring to a red pepper. You could argue chilli is how Irish people use it so that's on me, but again... why bother with a menu that offers 5 different cuisines for tourists unaccustomed to your unique turns of phrase? Seems like a recipe for confusion. I digress.. The salt and pepper chicken sandwich was heavy on the salt and heavy on the pepper. Miraculously, the chicken inside was actually juicy. But the pound of pepper thrown in ruined it. The chips I ordered with it were also extremely salty. And half the chips in the order were those flat rejects that fry into shards of glass. Like, how do you mess up chips in ireland. Isn't that their thing?? Oh and the ketchup I paid extra for was mixed with vinegar. Yeah I get it... thats how they eat their chips. But tell me that before you charge me for "plain ketchup." Again, full disclosure the views are incredible and the wait staff deserve to serve better food (but pro tip... don't make me ask for a refill on water. It's tacky)

Had the beef dish 1 piece was good other piece was dry came in a large bowl with cream potatoes swimming in gravy wasnt impressed with it to be honest the dining room upstairs was sweltering hot could have done with the windows opened up to let in the sea breeze

Venue excellent, food fantastic, floor service Absolutely Terrible, slow to take order, Painfully Slow on clearing table, waited 15min on table being cleared after main course, girls on floor seemed to be holding back to see who would actually clear table! We where a table of 7, and where looking at having a desserts, but table clearing and slowness of young staff just put us off, to busy chatting, with no clear leadership being showen on the floor. After I raised my concerns, no one seemed to be worried or apologetic, appeared to them it was just a O'well!!! On leaving my youngest turned and told me Daddy it looks like they are talking about us!!!! Appalling.

Tides used to be the place we went on each visit to the area…unfortunately this visit has now put us off. We were sat at our table for no more than 45 minutes in total. Food arrived a few minutes after ordering, drinks did not arrive until half way through the meal. As soon as we had finished we were immediately asked if we wanted dessert. We declined and less than 1 minute later the bill was on the table. We were a little surprised but since we had still got all of our drinks left (due to their late arrival) we didn’t what to pay yet. Another two minutes passed when a waitress came up and said they “NEEDED” our table and we would have to pay and move to sit downstairs with our drinks. My booking only allowed 1hr 15 minutes but this was still half an hour away.- we were so shocked we obliged but we have never had worse service and felt so rushed in our lives. So poor from Tides.

Really enjoyed our meal. Great food.

Nice light meal here...our choice as the menu was very good but we were not that hungry. Super views over the sea :)

Really enjoyed the visit. We would eat there again.

Great food, great service. Perfect for families, beautiful location.

Lovely food in a brilliant location

Loved the location and the food was really good with reasonable portions for the price.

Amazing restaurant that tends to all its customers quickly and efficiently. Food was of high quality and prepared in no time and was extremely tasty. Also the view around the restaurant is just stunning 😍

Ate tonight and when we got to the end of the chicken Maryland the chicken was pink. When we brought this up we were told its 'just the gas used to preserve the chicken makes it go a bit pink but the chicken will be cooked fine'. Absolutely disgusting, will not be returning here. Whether it's the 'gas' or not pink chicken is not a good look!!! Crammed in like sardines, not enough staff and kids meals nearly finished before the ketchup came which was ordered along with the meal. Way over priced now there are no deals and way over rated. Massively disappointed.

Amazing food and beautiful view

Terrible food, would not recommend and won't be back

Lovely food staff are very nice we had a great evening highly recommend.

Amazing food/ambience/vibe/service/drinks. Just a 10/10 place. Highly recommend and will be back again!

The views from the upstairs are nice, the food was average. We had soup, which was cream of vegetable, fish and chips. The chips tasted like they'd be refried a few times and looked awful. The fish tasted ok but looked oily. Didn't barely touch the peas. The fillet steak wellington was ok but again half of it was left. Service itself was not great. One server was thoughtful and helpful the other just didn't care and dumped plates down and left without helping to sort.

The food is only mediocre at the most .The staff below average (the shining light was Zophia very pleasant and in my opinion wasted in this restaurant ) iam sorry to say that I will not be dinning at this restaurant again.

This is a lovely place with amazing food. Highly recommend. Make sure to have a booking.

Good spot for viewing at the NW200.

Food could have been better with bigger portion for the money paid