The Savoy Grill in City of London, Westminster

Wonderful food and excellent service by all staff

Went there with the family great place

Very pleasant decor, good service and great tasting food!!...Beautiful interiors.The haddock souffle, the Lamb, and the Trifle are to die for .Very quiet ambience with friendly staff and clean washrooms.

One the best restaurants in London

Food was really nice and atmosphere was pleasant. We will visit again

Great spot, service, food top notch.

Muy, muy decepcionado y abrumado, Red Mullet a un precio de £ 51. 00 , dos bocados de pescado, uno, una pulgada de largo langostino, una cosa crujiente y una cucharada de algún tipo de gloop rojo - servidos fríos planos en un plato frío. Mi esposa pidió carne de cerdo que estaba caliente y como con todo lo principal si pides cerdo, eso es lo que obtienes, un pedazo de cerdo, ni siquiera con una zanahoria o una cucharada de guisantes. (Todos los lados tienen un precio de £ 8. 00 extra) El lugar es que en la oscuridad al menos tres mesas estaban usando las luces de su teléfono para leer menús. La música de pipa está adormecida, no podía esperar para salir del lugar. Para colmo, el camarero tenía un chiste sobre nuestra botella barata de vino a 95 libras afirmando que al menos tenía una etiqueta colorida, ¿creía que era nuestro primer rodeo? Sólo he estado bebiendo vino durante los últimos 50 años. Los precios de la carta de vinos son una locura, probablemente con un promedio de £ 1500 por botella. Me parece incomprensible que el lugar pueda ser tan shambolic. Como los huéspedes habituales de Saboya lo probaron una vez y nunca volverán.

Had a wonderful evening at the Savoy Grill at the Savoy Hotel. The classics like the soufflé, Beef Wellington, and sticky toffee pudding were absolutely delicious. A special shout-out to the sommelier, who offered a highly personal service and found the perfect wine pairing for us. The entire team was incredibly friendly and attentive, always ready to assist. Highly recommended!

I went with a friend to the Savoy Grill yesterday for lunch. We decided to treat ourselves and were looking forward to a special experience. We were unbelievably disappointed. The restaurant itself is dark, tired, old and feels grubby. The food ranged from okay to terrible. I had the haddock soufflé to start and it was okay. My main meal was the signature dish of beef Wellington. The meat was tasteless, and the topping and pastry was like cardboard. It came with an accompanying gravy, but the whole thing tasted greasy and the caramelised onion was awful. I ordered fries to go with it which was so over salted they were almost inedible. I suspect both the Wellington and onion dishes were cooked in advance and simply reheated. We then moved into the Riverside restaurant for desert. I ordered the lemon tart with ice cream. The slice of tart was minuscule and there was a tablespoonful of ice cream. I really do object to paying £19 plus by the time service charge has been added. We both wished we had gone somewhere else where the food would have been good, and we would have gotten value for money.

Came here on my birthday eve as always wanted to try the Signature Beef Wellington. It was very nice and I enjoyed it. I just get peeved when sides are extra for the price you’re paying for a main - but other than that the whole experience was really nice. The staff were very good and service was always with a smile. Dessert was really tasty (tarte tatin) sharer. The atmosphere was how I expected it to be being in an iconic hotel. Old but modern at the same time. This is a one time visit so thankfully it was a visit worthwhile.

Excellent place if within your price range. Both lunch and dinner service are amazing. The staff is attentive and if you have a special occasion will make your time extra special. The menu has a few staples that are invariable and delicious. I'd only say I prefer my oyster less garnished, but I did give them a go to try smth different. The steaks are delicious and done to perfection. The soups are also worth the try, I was quite happy with mine and the rum baba dessert.

Good restaurant, attention to detail, good customer service, easy to book.

The restaurant is very hot, tables are packed in. Our table for four know when they’re big enough. Food is good quality but hugely overpriced for the level of service and the uncomfortable atmosphere.

Very pleasant staff , excellent set menu and serving size was perfect. Quality of cookery was exceptional. Great experience and would go again.

This was a Virgin experience purchased for my parents. The atmosphere was pleasant and the service was great. We were made to feel welcome. Unfortunately the food was not as expected! Burnt toast, tough bacon & a rubbery pastry dessert! Not what I expected from a gordon ramsay restaurant at the savoy

This was the first time that my husband and I visited the Savoy Grill for lunch. The atmosphere was excellent. The food was absolutely incredible. We both went for the same dishes: the haddock souffle, the Lamb, and the trifle. Definitely not to be missed. The only downside was that some of the servers spoke really quietly so we couldn't hear them with all the other noises in the room.

The food was absolutely delicious. Friends had the beef wellington which they agreed to be good. The service was attentive. 🙏

Vegan! I was extremely excited for this. However I did not get a great dish being vegan. I felt sick eating the beetroot tart for the starter. It was way too smokey. I thought it was me so I asked my partner to try it and he isn't even vegan. He was like whoa that is way too much and very strong. The main was a choice of 1 dish being vegan as the other one had cheese in it. The risotto did not taste of anything but rice and such a small portion for £34! It was ridiculous. I felt extremely disappointed and had to go back to the hotel to eat something from Sainsbury's. I was like what was the point in going out. Sorry I will not be rating it for vegans and I certainly won't be reccomendating to friends or family. The only positives was the sensational waiters. They were great at their job. Look after vegans and keep up to date with the times!

The Sunday Roast was well cooked and of excellent quality. The service was bizarre, with numerous servers asking us how our lunch was, and recommending only some dishes on the menu. The chocolate souffle was really a chocolate pudding. This establishment trades on its storied history and largely serves the tourist market.

Excellent service but the food was not "yummy" or enjoyable unfortunately. Best course was dessert but I've had better in pubs. Disappointed. Lovely staff and attentive service though.

Hemos sido un gran fan de Gordon Ramsay durante años después de haber visitado la mayoría de sus restaurantes en Las Vegas! No habíamos estado en The Savoy Grill anteriormente, pero también sabíamos qué esperar. El servicio era excelente y perfecto, había un montón de personal alrededor de tomar pedidos y servir vino. Elegimos el menú de chefs como nuestro favorito es el wellington de ternera, fue agradable verlo ligeramente diferente de Hells Kitchen en Las Vegas, pero los sabores también eran increíbles. Hay un código de vestimenta casual inteligente que estaba bien, ya que algunas personas optaron por usar jeans y algunos vestidos. El interior se sentía un poco más oscuro de lo que había imaginado que sería. Gran selección de vinos y disfrutamos de la Rioja con nuestra comida. Recomendaría intentarlo aquí al menos una vez, no estoy seguro de si volveríamos en el futuro.

My wife was particular about trying this place as she is a huge Gordon Ramsay fan. Oh boy… this place was such a disappointment. Do not waste your time or money. Food was barely okay, it was edible but that’s it. At this price and hype, I really expected good food. Highlight of the show was the dessert (sticky toffee pudding) and that is a low bar. I really think this place is a tourist trap. The service was moderate. Nothing to brag about, less fancy places have far better service. Such a shame, felt like yelling at Gordon the way he yells at his apprentices in his Tv shows. Don’t know if I would ever trust anything with his name on again, I really expected quality and it definitely did not deliver. Felt like an “idiot sandwich” for going there!!

The Beef Wellington was amazing! Everything from the reception, to the food, to the service was 10/10. Tanzy was our server and she went above and beyond to make us feel welcome. Best dining experience of my life. We will return when in London again!

I wish I could ask for my money back. This place falls below expectations for the prestige, price and the name it carries. Please do yourself a favor and go somewhere else. It felt like a tourist trap - I highly regret paying £280 for a mediocre food, dingy feel of the restaurant and average service.

We had the most amazing dinner experience tonight. We are a family of 5 from New York and have been watching Gordon Ramsey for years. Vianeya was not just an amazing sommelier who suggested absolutely amazing wines, she gave us a tour of the kitchen that we can truly say was the highlight of our entire trip since our 10-year old aspires to be a chef just like Gordon Ramsey. We are truly grateful and we’ll definitely be back :)

What a waste of money that was. Went here for dinner to celebrate birthday. Services was exceptional but the food… beef Wellington and steak were overrated.. everything was overly salty and can’t say that this was worth it. Overpriced!! And taste wise was extremely underwhelming. 14 pounds for sparkling water??? The way I saw beef Wellington served was not how we got it, just awful. But like I said, service was very good, nothing against weight staff. For the amount of money we spent, we could have eaten at a much cheaper place and enjoy it way better. Gordon Ramsay is just a name, I’ve been to better places for less.

I sent Gordon Ramsay pencils and pads and a book of stamps and not even had a thanks from him I think I'm going to send a letter to the Savoy hotel management team and ask them to pass it on to mr Ramsay and I wonder if he will say thanks to them? I also sent his wife some chocolate so Savoy hotel show mr Ramsay the back door when his lease is up get Jamie Oliver to do good food in your restaurant at least he does no how to say thank you not like mr no thank you Ramsay?

The Beef Wellington here is undoubtedly one of the best you’ll ever have — perfectly cooked with incredibly tender meat, wrapped in flaky pastry and rich, fragrant truffles duxelles that elevate every bite. It’s a dish worth coming for on its own. While the Half Cornish Chicken was a bit dry and less impressive, the overall experience remains exceptional. The service is impeccable, with attentive staff making you feel truly welcomed. As expected from a hotel setting, the ambiance is elegant and refined, making it a memorable dining experience from start to finish.

Fantastic food, service and atmosphere. Beef wellington as it should be made and crepes suzette flambéed at the table with wonderful taste. The sommelier showed off their fantastic wine cellar and talked about the many incredible wines. Highly recommended for a gourmet experience with a good atmosphere.

Tremendous experience ! The food, wine and service all exemplary and a true "Foodies" ultimate experience. My partner and I so enjoyed the whole visit, drinks in the American bar beforehand, the meal itself and then a night cap in Beauforts Lounge/bar. The meal was of such high quality and I must compliment the Chef's and Service team for its taste and presentation. Just a Wonderful experience from start to finish.

We celebrated my annual birthday dinner at The Savoy, and once again, it was absolute perfection. The five-star service was exceptional, with knowledgeable waitstaff who guided us expertly through both the menu and the impressive wine list. We decided to indulge with a bottle from 1990, and thanks to our waiter’s insight and care, it became an unforgettable experience. We were also fortunate enough to be given a tour of the wine cellar—an extraordinary highlight of the evening. For starters, we selected four different entrées, each one a delight. For the main course, we couldn’t resist the iconic Beef Wellington—truly unmatched, and the only one I’ll ever want to eat again. We ended the evening with divine desserts, and I was touched to receive a handwritten birthday card and a chocolate to mark the occasion. A heartfelt thank you to the entire team—you truly know how to make your guests feel special.

Warm welcome, service impeccable, lovely people, food amazing, relaxing atmosphere, only negative was no Pernod or ricard on the drinks list, it is the best appetiser. Well worth 5 star rating.

Exquisite dining experience which was well worth it. Service and food was impeccable made our anniversary dinner very memorable and special.

An exceptional dining experience from start to finish. The food at The Savoy Grill was absolutely amazing—flawlessly prepared, rich in flavour, and beautifully presented. The wine selection was equally impressive, with a thoughtfully curated list that perfectly complemented each course. A classic setting with timeless charm, matched by a team who clearly know their craft. Highly recommend for a special evening out.

A special experience with supper food and great service. Thank you Clifford for making our lunch an enjoyable time and a lovely birthday for me.

Had a good dining experience at Savoy Grill. The food was excellent—well-prepared, The service was professional, though it fell short of that flawless five-star touch.

Very special dining experience. We went for 2 course menu and loved the tartar and sea bream the most. Amazing flavours and service.

Savoy Grill – A Timeless Culinary Experience Dining at Savoy Grill was an extraordinary experience, combining classic elegance with exceptional cuisine. The atmosphere was sophisticated yet inviting, and the service was impeccable—attentive, professional, and warm from start to finish. We enjoyed an incredible selection of dishes, starting with oysters, which were wonderfully fresh and briny, and lobster, which was perfectly cooked and bursting with flavor. The Dover sole was expertly prepared, delicate, and full of rich, buttery goodness. The highlight of the meal was undoubtedly the Beef Wellington—a true masterpiece, with tender, perfectly cooked beef wrapped in a golden, flaky pastry. Every dish reflected the restaurant’s dedication to top-quality ingredients and impeccable culinary techniques. Savoy Grill is a true icon of fine dining, and we can’t wait to return for another unforgettable experience. Highly recommended for anyone looking for a classic yet exceptional meal in London!

Me and my son came to the savoy grill as a chef myself from Australia this was a must do for me i am a massive fan of gordon and I must say you guys didn't disapoint very good food excellent service and the chef was amazing even taking time for a picture I will definitely come back again

Selected Gordon Ramsay at the Savoy Grill for my Birthday meal based on previous enjoyment at a London institution. Soufflé Arnold Bennett was very enjoyable, would’ve appreciated more haddock. Veloute also very enjoyable accompanied by sourdough bread to help take care of any residual sauce. All 3 family members enjoyed their Beef Wellington - served medium rare worked very well for me. Red chocolate soufflé dessert was good although not as well presented as the soufflé Arnold Bennett. Joy took care of us overall and even sang happy birthday and presented a small birthday plate and card which was very much appreciated. Thank you for looking after us. We’d also enjoyed dinner drink in the American bowl which was buzzing again. We were well looked after by Rachael.

We thought it was just okay and if anything, it was overrated and overpriced for what it was. We also did not enjoy having to face other diners (odd seating arrangements). We had asked for a sherry to start with, but were told this was no longer on the shelves.

Had a great time celebrating my friends birthday. Great food, friendly staff and lovely afternoon at the restaurant.

As ever a delight to be in familiar place, having the set menu of the evening what a good selection, the stand out course was the Arnold Bennett Souffle one of the best courses for a long and has been on the menu for several years washed down with a half bottle of Chablis. Always relaxed not rushed but made to feel special.

Amazing experience as we thoroughly enjoyed a wonderful lunch. A very special day, celebrating our wedding anniversary. The food, cocktails, and the staff and service was all truly a joy, a delight, a real treat and really contributed to enjoying our celebrations. So grateful and we'll be back soon.

Amazing lunch in warm beautiful surroundings. Arnold Bennet soufflé is a lovely dish, great flavours and not too heavy, followed by Cote Du Boeuf cooked to perfection. All matched with a great valued Burgundy. One of best meals I’ve had in a very long time. Thank you

My mom, niece, and I had a wonderful dinner last week... we're from Costa Rica. We got to meet Thierry Tomasin, he's so charismatic!...we loved him! ...I can't wait to come back this December ♥️

The food was good, I would highlight the Beef Wellington and the Tarte Tatin in particular. However the duck confit was awful, smallest confit duck leg ever seen by me and dry and overcooked. The sides were good, especially the mashed potatoes and the mushrooms. The wine is an egregious ripoff, a scandal. Some examples- Lynch Bages 2009 wine list price £1350 plus service, This bottle is on sale at Berry Brothers at £113 plus duty. Gran Reserva 890 Rioja Alta 2004, Savoy Grill wine list price £1250 plus service, this bottle is on sale at Lay & Wheeler at £98 per bottle. Chateau d’Yquem 2007 is on the list at £995 plus service, this is on sale at £103 at Laithwaites. Domaine de Lambrays 2016 is on the list at £1300 plus service, available at £208 from Berry Brothers. And so on, these markups of up to 1000% plus are the most greedy in London. The kind of markups you get in Russian nightclubs except they at least have entertainment. Turning my attention to the cheaper wines by the glass, these are incredibly disappointing, supermarket wines at best, no hidden gems, lack of a sense of terroir, bland and mediocre. One question for Mr Ramsay- surely you would make more money by having sensible markups on the wine. As it is, many people are deterred from ordering wine, which spoils the occasion and deprives you of income overall.

Took my parents and partner to celebrate a 80th birthday… Wine way too expensive. Cheapest bottle £60.. ridiculous for a Pinot Grigio! Starters were tiny.. £8.50 for a side portion of fries to go with the £65 Steak… You are literally charged for everything. If you ordered the steak, that all you get.. and a plate. All very underwhelming and absolutely so atmosphere in the restaurant. Our table was booked at 2130 and by 2300 felt we were being hurried to get finish and leave. Staff making up tables around us for the next day…. Total cost for meal £649 and that is without a dessert.

What an incredible experience and team of ppl. Your chefs table was just awesome. I was so impressed by the food, but in honesty, the warmth and positivity of all of your chefs ... They were so sweet ... I struggled with some of the dishes (I'm a little bit boring) but they couldn't be more accommodating in providing amazing alternatives too... Thanks so much

Service was amazing. They have their eyes and ears everywhere to make sure you’re well taken care of. The food, otherwise, was a disappointment. Truffle overpowered the steak tartare, also overpowered the beef Wellington. Still can taste it in my mouth. Couldn’t even enjoy the risotto. Oh well! You pay for the service, not the food as others have mentioned.

I just visited Petrus two days ago before going to this restaurant. I am a big fan of Gordon Ramsay. After visiting a Michelin-starred restaurant a few days ago, I went to eat at another of his restaurants by myself. But if I had to choose again, I would never come. I couldn’t believe that the Beef Wellington I was craving for was not delicious. At least the one I had in this restaurant was really salty. The puff pastry and meat were already separated from each other when it was served. It was completely different from what Gordon did in the show or YouTube videos. The waiter poured the sauce directly on the middle of the steak, making it impossible to choose whether it was salty or not. I think this part is not good. The sauce should be poured on the side so that it can stick to it. People who need it can dip it. Not everyone has such a strong taste and eats it so salty. The salmon as an appetizer was delicious, and it was paired with the dipping sauce on the side. The seasoning was unique and it was a great dish. I don't think the tableside service is very good. When I finish eating the bread, I don't immediately wipe off the crumbs on the table and then serve the next dish. The table is very dirty and the next dish should not be served under such circumstances. Finally shaved it off before eating dessert. I think many Western restaurants in Taiwan do better than them in this aspect alone. I ate the dessert part inside. It looked like something rolled up with paper fiber and I told the waiter. At first he said it was their chef's special dessert. But I used a glass of water on the table to spit out what I had eaten and washed it down. I found that it was really paper fiber. The light was dim and I couldn't take a clear picture. After the waiter took the thing away, he deducted the money for the dessert. But this was not what I wanted. I just hope that the next Gordon Ramsay fan will not come here and eat something strange in the dessert. Because I know how disappointing it feels. I asked him to add the money for the dessert back to the bill several times, but the waiter refused. This experience made me feel very uncomfortable. The waiter made me feel as if I came here deliberately to cause trouble. I think I will go to other restaurants in Gordon, but I will definitely not come here again.

We walked in without a reservation or dressing up, but the staff was still very friendly and welcoming. We ordered the classic Beef Wellington set menu at £110 per person. The steak was truly amazing, and the recommended wine was excellent. It gave me the perfect ending to my last day in London. Thank you! (14th Sep 2024)

The welcoming is appropriate for a place like the Savoy, All the waiters were very attentive and professional. The starter was miserable, a very thin slice of smoked salmon with one leaf of salad. It is completely miserable, not expecting a huge portion but expecting the minimum accepable. It took us a while to receive the main dish, which was good ( the quarter of sea bream ) small pprtion but acceptable for the place and quality. The dish was well prepared and done with a refined taste. Really enjoyed the combination of the artichokes crispy and pure with the raisins. The desert was average, nothing waw for the place and price paid. Was a slice of cheese with some Portuguese Jam and some hard thin slices of gingerbread. Basically, the starter was miserable, the main dish was good, and I will say 4 stars and the desert a normal desert from a good restaurant, nothing else. The atmosphere needs to be refined, has it doesn't look like what you expect from a Savoy restaurant. The toilets were nice a clean by the way.

Food was good. Like most reviews mentioned, service was great.

Went for a Gordon Ramsey experience. Food was very good, drinks are very expensive

We had an amazing experience here and was everything we expected it to be, with our wine being topped up without request and such a friendly atmosphere made the final bill irrelevant lol

We had lunch today at The Grill. I’m a very big fan of Gordon and I am so happy to say that everything was lovely . The meal was fabulous and the star of the meal for me was the dessert which was the apple Tart Tartin. It is the most delicious dessert I’ve had in a long time . We had good service and lovely food and it was really a beautiful treat that our daughter organised for us .

This Beef Wellington was so good it should be illegal. 😍

We had a birthday celebration dinner last year. The meal was ok, pleased we tried it but probably would not return. The restaurant has a nice vibe. I was just slightly underwhelmed by the menu and also choice of wine by the glass. There was a good choice of wine at the Savoy hotel bars, but you are not allowed to take drinks from there into the restaurant. So I ended up not having a drink with my meal. The main waiter who served seemed disinterested and not particularly warm or friendly. Also, they knew it was my birthday but didn’t acknowledge at all. All things considered, I would not go back.

Average food for a ridiculously high price tag. Not really enjoyable, felt judged the moment we walked in. The main was embarrassing. I learned from our waiter that they were experimenting with the menu (prix fixe set lunch), so the arancini was just recently added to it. The starter was decent (smoked salmon), but the star of the show was definitely the dessert. Overall, not sure if I would come again. But I guess with places like these, you pay for the service (which was lovely) and not the quality of the food. Thank you to the team at Savoy Grill for taking care of us, but I just wish the food was more enjoyable.

Overall, the atmosphere was suitable for a 5-star hotel, and the staff's service was good and friendly. All courses were delicious, and most of all, the Beef Wellington was more delicious than expected. The portion was larger than expected and I was not in a good condition, so I had a little bit of Beef Wellington left over, but the food itself tasted great. It was worth a visit and a valuable experience during my trip to London. I gave the food 4 stars, but it wasn't about the taste, it was about expressing my regret that I wasn't able to eat it all due to my health. If I visit London again in the future, I plan to visit again, and I will definitely take care of my health so that I can eat all the food.

When we arrived there was some scaffolding up near the theatre. That didn’t bother us it was when we entered and was hit with this awful smell in the lobby. Anyway, we were shown where the restaurant was and then our coats were taken and we were guided to our table. The waiters were very good and professional. The food outstanding, I had purchased the lunch as a gift for my friends 40th birthday just under a year ago and decided to go in Jan so we did a joint celebration as it was my birthday. The smell in the lobby did not affect the restaurant. The beef wellington has an extra charge on it and you do get charged a service charge but i didn’t mind as the service was great anyway.

A wonderful Sunday lunch at The Savoy Grill enjoying the 5 course tasting menu. Service , wine and flavours were all delightful

I made a dinner reservation and ordered a course. I was worried because a local said the Beef Wellington was salty, but the seasoning was just right and it was delicious. If I were to recommend this to someone, I would definitely include it as a candidate.

If we hadn't got a voucher as a gift I don't think we would have ever gone to the savoy And it was an amazing experience the food and service was excellent the beef Wellington lived up to the hype If I get the chance I'd be back in a shot.

I liked everything at Savoy Grill. We ordered sirloin Wellington and a Sole Meunier, both of which were incredible. The exceptional sirloin. And the sole is super creamy and has an incredible buttery flavor. Mashed potatoes, broccoli and lettuce are three essential side-Plates. No dessert since we didn't want to gain weight... hahahaha 9.0 place, the very friendly waiter showed us the kitchen and we greeted all the cooks. There would be more than 15 people inside that kitchen that shined clean and orderly. A pleasure of food. I don't give it a 10 since the waiters are slow. They have to be prayed for... We ordered two glasses of Ribera from the Torres winery: Más La Plana from 2013, excellent. Of course...£48 each glass!.... The most expensive wine I have ever drunk. If you are hesitating whether to go or not, don't stop doing it. It's not cheap but it's well worth it. £350 for two.

You have exactly what you paid for, great service, great food, beautiful place, gentle people looking after you! Love it!

Siamo stati bene ringrazio Vincenzo il sommelier ,carne molto buona e anche crepes al grand Marnier scenografica .Prezzo giusto per il posto

What an absolutely fabulous meal and service at lunch (11.01.25.) From the moment we arrived nothing was too much trouble, our train was delayed and they pushed our reservation back. Nico & team were pleasant and friendly but not intrusive. Where do I begin on the food & drinks the best we have all had. We all had a cocktail I can highly recommend the Savoy Grill Renaissance, I usually drink French Martini but this was a step up. We also order drinks not on the menu which was no problem. We had a French 75 it was delightfully fresh. We chose the a la carte menu and it did not disappoint. The sourdough and marmite butter blended effortless together with a toffee type taste. Our starters of steak tartare, the butternut squash veloute (mine) was so smooth, favour full especially with the mushrooms & apple pieces. Friends had steak tartare, salmon but the show stopper was the soufle that never collapsed, faulted in its consistency. For mains we had chateaubriand which was amazing! The rub and cooking of the chateaubriand was faultless. Friends had the superb beef wellington cooked to their choosing. The knives glided through the meat. All the sauces and side dishes were complimentary to our mains. We had a break between mains and dessert as we were full, no problem. We were then given a show by Nico on how to make flambé crepes its was great part of the lunch and tasted superb, you were able to taste the favour of the Grand Marnier, the orange came through but not overpowering for my taste. I shared the tart tatin and the apples were something else soft, sweet, and the salted caramel and ice cream was a mouthful of something special. Better than experienced in France. We finished off our trip in the American bar with final cocktails and coffee, I great way to finish an amazing meal. I cannot recommend it enough.

After reading a few reviews I was a bit nervous about booking, but I most certainly shouldn’t have been. From the moment we arrived we were given a very warm welcome, which continued throughout our meal. The staff were so warm friendly and helpful which really made our experience. The food was absolutely delicious and we left full to the brim. The atmosphere was sophisticated but one which made you feel at ease. The soufflé was a perfect way to start, moving onto the beef wellington which I’ve wanted to try at the savoy for years, and which certainly didn’t disappoint. Sublime. We finished our meal with a smashing tarte tatin to share which was very generously portioned. All in all I would heartily recommend for a special meal, in of course very special surroundings being at the Savoy. As you enter the Savoy you feel like you’re stepping into a wonderful bubble of good food and surroundings. Of course it’s not the cheapest place in London, but I have no qualms about that for a special treat of a meal. All in all a terrific meal.

Lovely restaurant, Excellent service. Food was good, not exceptional. I had read about the Souffle Arnold Bennett that Gordon Ramsey had introduced. It was nicely made, good sauce but lacking in smoked haddock. My Dover sole was a bit dry which was disappointing. My wife's soup and steak tartare were excellent. A very expensive lunch which was OK but not memorable. Nice to do it but back to Rules next time.

From start to finish we were treated like we were very special guests. The staff cannot do enough for you, and their knowledge of the menu and every dish is fantastic. The food did not disappoint. I went for the beef wellington which was utterly amazing for the taste buds! A real treat. We were all impressed with our dishes. It was my mum’s birthday and she was brought out a beautiful chocolate gift which they boxed for her to take home too. Honestly this experience is a real treat and a must for any special celebration if you want to have perfect food and to feel special. Thierry and Santosh deserve an extra special mention. Their hard work and dedication to their jobs made my mums 70th birthday very very special. Thank you!

Had lunch here as in town for the darts, Staff were polite and reasonably quick with taking orders, The food was beautiful, as it should be as to what its costs and who’s restaurant I is. Salmon starter and beef wellington signature dish was had by me and my wife. Both really enjoyed it, drinks again are Expensive but again it’s what it is. Been there and tried it now so one off the list. Definitely worth a visit if you like This sort of experience. There is a service charge included in the bill so just be aware of it!

Beautiful atmosphere, expert service and perfect pacing for fine dining.started with pumpkin soup then beef Wellington and lobster. Wonderful wine selection.

The food was spectacular! We ordered the braised rabbit croquette and the smoked salmon for starters. Then the signature Beef Wellington for mains and a side of fries each. Surprisingly, we were quite full....it don't look like much but they were very generous on the fries which we appreciated. (Great fries by the way, it has a nice airy crisp to them and didnt feel heavy.) The food was perfect but the service? I'm not so sure. It wasn't bad but we didn't exactly feel welcomed. It seemed as if the staff questioned all our choices. We requested a side of smoked paprika seasoned fires each on the side for our beef wellington. The waiter asked if we are sure about that choice as there is "pomme puree" with the beef wellington. We are aware as we can see on the menu but "pomme puree" which is essentially mash potatoes taste very different to paprika seasoned fries. He might have been genuine but he kind of gave us a pretentious look with that. Also we had a waitress ask us for our drinks order. I wanted a sweet wine, I can tell its sweet because it says in the description. The waitress asked if I'm sure because its a dessert wine. I am also aware but she also seemed to give a pretentious look. Again, they may think they are trying to take care of us but we are aware of the costs and spending the money, it would be nice to not be questioned and get judged about it. The service charge was quite high. We actually opted out of it. The waiter seemed very surprised. We don't mind paying the service charge but we actually think they did the bare minimum. If we weren't questioned then we probably would have considered paying half.

Thank you for making our Christmas day so special. Amazing food and service (it felt like we had our own exclusive waiter and nothing was any trouble). A live singer would have been a nice touch, which is what other venues have provided on Christmas Day, hence the 4 stars, but maybe I am being picky as the atmosphere was excellent complemented by the booth you kindly gave us.

I visited the Savoy Grill with my wife on the 19th of December last year. Despite having stayed at the Savoy a number of times previously, we had never dined there. We have really been missing out on a great dining experience! The team at the Grill were very welcoming, attentive, and professional, and we had a superb evening. My wife had the cauliflower tarte fine, and I had a steak. The food was superbly cooked, and we highly recommend the Xoco Mayan Red Chocolate Soufflé for dessert. Thanks for an excellent evening.

Had a fantastic lunch at the Savoy grill , great food and service. Special mention to Emanuel the sommelier who was knowledgeable , funny and went out of his way to make our time special 👌 Mat and Monica

The souffle as a starter was amazing, portion was generous enough to serve 2 people. As the main course was incredible, i know people come for the beef wellington but the fish was spectacular!

Absolutely amazing. Could not fault on any level. Staff, food, atmosphere and decor , all you could wish for

One of the best dining experiences ever. It was a great place to celebrate our 20th anniversary. The staff even made a personalized card for us, which was misplaced but eventually found, thank goodness

Lived up to my expectations. We stayed at the savoy for 3 nights just before Xmas. Was on the bucket list to order the beef Wellington at this famous restaurant. Service and food were fantastic. Good job Gordon 👨‍🍳

Food here doesn’t disappoint and the service is top.

Food was excellent. Service was good. I guess I should have tried that soufflé, though. The decor is fantastically posh, classic.

food Main course of signature Beef Wellington and Pan-fried Cod with Spinach Wraps The steak is so tender that even a non-steak eater like me would want to take another bite. The mushroom sandwich with puff pastry and filling makes me want to eat another roll just by asking. The cod and spinach rolls are just average. The price is higher than the steak. They taste very ordinary and have no special features. For appetizers, I ordered pumpkin soup and cold cuts of smoked salmon. The thick soup is very sour. I personally don’t like it. Cold cut salmon was average Not as good as the cold smoked salmon at Pineapple Market I chose apple pie for dessert because the portions are quite large. There were so many desserts that I almost couldn’t eat them all, but to be honest, they were still delicious. The ingredients are very practical and very sweet and delicious. The crust is moderately soft and hard The service is average and the environment is suitable for dating I think I would give this restaurant 4 stars because of the steak But the price of other food is not worth it

We had a wonderful experience here for our Boxing Day dinner. We both had the Wellington and shared the mashed potatoes, broccoli and mushrooms. All three sides I wish I could get the recipe for and elevated the already delicious beef Wellington! When our bill came there was an error and they quickly resolved it with top tier hospitality. If going out on a special date night, put a dress and/or suit and tie on, and book this spot! We also got a curved booth which was romantic and timeless and lovely. We will absolutely visit this lovely establishment again!

Quite expensive and the food is decent but without the WoW factor. The signature dish beef wellington was a but underwhelming while the veal tasted better overall.

Bougie. Overpriced food, which is barely passable as edible. If that's your thing by all means you'll love it. Atmosphere is what you'd expect, dark and upscale looking. Service is definitely on point but doesn't make up for boring food.

An impressive menu that impressed everyone with its creativity, quality and perfect craftsmanship! • Appetizer (teriyaki-glazed pork knuckle and foie gras terrine) The combination of tender braised pork knuckle with a sweet and spicy teriyaki glaze and the rich, velvety foie gras terrine was simply sublime. The flavors harmonized perfectly and the sophisticated presentation made this appetizer a real highlight. • Main course (Beef Wellington with side dishes) The Beef Wellington was a masterpiece: golden brown and crispy on the outside, perfectly tender and pink on the inside. The side dishes, especially the creamy potato component and the caramelized chicory, rounded off the dish perfectly. The sauce was intense and full of flavor – a successful main course that lived up to the highest standards. • Dessert (truffle ice cream in a waffle cone) A truly extraordinary conclusion! The truffle ice cream was incredibly creamy and had a subtle, subtle truffle note that harmonized perfectly with the delicate waffle. A bold yet elegant combination that left a lasting impression. This menu was a thoroughly successful experience, impressing with its perfectly balanced flavors and impeccable presentation. Absolute recommendation! Despite having a reservation, we had to wait almost an hour for our table, which unfortunately dampened the anticipation somewhat at the beginning. Conclusion: An absolute culinary highlight, but the service should be optimized when organizing reservations.

A nice initial impression, but food very mediocre, the cheese soufflé was ok but strong smell and taste of the fish with it was extremely off putting, the beef wellington was nice, but the potato puree had no truffle in it but a raw shallot on top instead and was similar to hospital mash. Coffee was lovely but should be at £13 a cup, a very expensive meal with a £40 service charge disappointing, I would not return.

I bought vouchers on the website for the grill tasting experience. I paid what they charged. The earliest table available was 9pm, but it wasn’t ready so sent to the American Bar to wait which was no problem. We were informed 25 minutes later the table would be ready in another 5-10 minutes. We specifically asked whether that translated to get another drink or realistically wait for wine at the table. No, get another cocktail. 10 seconds later the table is ready. Ok. No sign of anyone bringing the drinks up and then downstairs for us despite the table now being 30 minutes late. The wine list is ridiculous. It’s either £65-90 a bottle or £1000s a bottle. Mid range doesn’t exist. Food was nice, nothing great but not bad. Service was polite but dismissive - had to pour our own wine and they gave up after the first glass of tap water. The kicker was the bill. The set menu for which I bought vouchers, from them, was apparently £10pp more expensive. When I asked why, I was told, maybe it’s because it’s Christmas. I bought these vouchers direct from the Savoy/Ramsay. I paid what they charge. I bought them as a present for my sister. They clearly didn’t expect the purchaser to be a guest. To add extra for unsuspecting guests purely because their meal is prepaid is outrageous. With the 15% service charge, the extra, unexplained charge, donations etc a present becomes quite expensive. This place is clearly catering for tourists and residents of the hotel that hopefully have more money than sense. Such a shame that Ramsay’s in Hospital Road is so good but apparently he’ll put his name to any tripe these days.

Really enjoy to have eraly Christmas lunch here! Nice food, Nice service! Kid friendly.

Can't go wrong with this London classic, Mr Ramsay has perfected the Wellington! Sides, often overlooked by many were not here, they were equally as delicious as the mains! Pricey but well worth every penny, food is excellent and service was amazing!

I am disappointed with this restaurant. Although the atmosphere and location is outstanding, I think this restaurant is part of a wider trend where the owner believes that it is enough to have a designer for your venue and some standardised gourmet dishes to be successful. I have 0 reasons to go back there. The food was OK, but servings were ridiculously small (even for gourmet standards…), and the taste was not unique. Prices as expected very high. Additionally the manager did not even help my wife to wear the coat after brining it from the cloakroom. I have been eating at luxury restaurants since I was born, I am not convinced about this. Of course this is just my personal experience.

We weren’t aware that the foyer had been renovated, the atrium is no longer there & therrs a bar in the middle! Not as nice as previous years! Hardly any Xmas decorations. Quite disappointing. Will be looking elsewhere for next Christmas

My husband and I had the Festive afternoon tea at the Gallery , Savoy Hotel and what a wonderful experience it was . From entering the building one was greeted and guided through to our seats where the server for our experience was Sia. She really could not do enough for us. She explained the menus and drinks . We had the vegetarian menu and champagne . In the background we were entertained by the pianist and Christmas songs from the singer . The staff also brought over a cake to celebrate my birthday ! 5 star+ experience , fabulous food ,drink and ambiance .We would highly recommend a visit.

Lovely Christmas treat afternoon tea with friends, great service 👍🏽

Visited with my 2 friends for afternoon tea and it was absolutely wonderful! The food was delicious, the staff friendly and helpful and the ambiance was perfect! Can’t wait to return

Obviously a lovely location and experience, but did feel a little rushed which was a shame.

Absolutely delicious, amazing service and beautifully decorated for Christmas!