The Real Junk Food Project in Liverpool

We ordered a giant cookie on the second of feb to be collected on the 17th feb giving plenty time for it to be made. The day before pick up I ran the branch and asked about the cookie to which the lady rudely replied she hadn’t got an order and that there was lots of staff so it had gone missing, she didn’t even think to ask what was my order and instead told me to ring back at 4:30pm as she was extremely busy. As this cookie was for an event I didn’t want to risk not getting it and with the employee not really listening and being rude on the phone I went down to speak to her to my Surprise (not) she was not busy instead on her phone with her headphones in I spoke about the issue with the missing order and showed her my receipt to which she replied (I believe you) well I’m glad she did as she took my order on the 2nd. She never apologised or even acknowledges her mistake instead was extremely rude. I’m sure this isn’t the time of person Millie’s wants as the front for there business because I will not be going back and I’m sure others will feel the same if they have to deal with the same rudeness and inconvenience.

I am Maltese and just moved to Liverpool, coyote ugly is simply the best as all stuff welcomed me like ive been here fore ever! This place plays amazing music and a vibe like i just can't describe!! I recommend this place to anyone who is in liverpool.

Decent service. Fun fact: In 1960; when my father was just 19, he had broken into 26 Slater Street a number of times and was reported in the local newspapers such as the Liverpool Echo. 26 Slater Street used to be called the Corinthian Coffee Club.

Went to Qs kitchen for breakfast second time I’ve been there and the food was spot again friendly polite staff very clean place also deffo worth a visit if your my the east lancs so many options on the menus so you won’t be disappointed

This restaurant exceeded all of my expectations, from the moment I walked in to the last bite of my meal! I have a nut allergy and can often feel anxious dining out, but the staff here really went above and beyond to make me feel comfortable. The chef in the kitchen, tall fella, I think his name is Sean (sorry if this is wrong) was an absolute gem. He personally came out to talk to me about the menu and how the dishes were prepared, ensuring everything was safe for me to enjoy. His attention to detail and willingness to answer all of my questions put my mind at ease, and I really appreciated how seriously he took my concerns. The waitresses were incredibly sweet, always checking in to make sure I had everything I needed without being overbearing. The bar staff was equally friendly, with a great sense of humor that made the whole dining experience even more enjoyable. It’s rare to find a place where the entire team is so attentive and kind, and it really stood out. The restaurant itself was spotless and beautifully maintained, which added to the pleasant atmosphere. And the food? Absolutely fantastic! Every dish was packed with flavor and cooked to perfection. You can tell the chefs here take pride in what they do. It was hands down one of the best meals I’ve had in a long time, and I’m already looking forward to my next visit. Highly recommend this place for anyone looking for top-notch food, a clean environment, and exceptional service! xx