The Pheasant Hotel in Ryedale - Phone Number, Reservations, Reviews

Just been for lunch at the Pheasant and can honestly say it was such an enjoyable experience. From start to finish the ambience, music, service, food and wine were wonderful. The decor is beautiful and so in keeping with the age of the building. Food began with a delicious warm marmite and rye brioche roll with salted butter. We had the Rabbit and Monkfish for starters followed by the Cod and Chicken, all beautifully presented and very tasty. Service was excellent . Will definitely be returning.

A return visit to celebrate our 40th Wedding Anniversary. Room was nice and an issue with our bathroom sorted and the bill adjusted to reflect We knew it was a risk as it has changed hands and the big losers are the food and the service. While the service is generally efficient it was at times deeply impersonal. In the email prior to arrival we were asked if we were celebrating anything but our response was clearly not read and even sitting our Anniversary card on the breakfast table excited no comment. Dinner on Saturday was average and very expensive. We feel the value equation is no longer correctly balanced and we won’t be back.

Really good country house hotel. Everything very fine indeed. Extremely comfortable. And welcoming.

We'll be staying at 'the other place' in Harome in September so wanted to check out the other pub. Could be tempted to come back another time as it looks great! It was a glorious summer's day so had a drink in garden overlooking pond and enjoyed atmosphere. Restaurant looked pristine and welcoming and staff were great too. Plenty of parking at rear

Hubby and I had three nights during February this year. An absolutely delightful hotel to stay at. We had a large room overlooking the courtyard and the front of the hotel. A good sized bathroom and a marvellous bed. The food was excellent and the breakfasts are brilliant. The staff are a credit to the hotel. It won't be our first stay, that's for sure!

The food is not quite at the level of the service and setting.

So disappointed with the lunch here mid December. At this price point one would expect a high calibre of food, It looks great but the cooking left a lot to be desired. Bread, was it frozen with butter that crumbled like I’ve never experienced before. Terrine, tiny portion, minimal flavour and a large bit of gristle. Duck main course, excellent presentation, slightly odd flavour to me, however the cut side texture was odd, overly dry, perhaps left for too long under the warming lights or badly grilled / fried after cutting from the breast as too rare and needed an extra flash. Venison main, tasty, to be critical unevenly cooked, at this price point one would expect better. Chips, poor. Desert, mille-feuille, de-constructed, I nearly cried, so poor, was this even puff pastry, where did the of the mille-feuille go! Bar / lounge area was lovely and cosy with open fire, the dinning room / orangery bright and spacious. * I only leave reviews if the offering is good to exceptional or below acceptable / expected *