The Little Teapot in South Kesteven

This deli shop sells local farm produce and snacks to take away. Got our lunch and meal deal here with the hot item being a cheese and onion pasty. It was delicious and how a pasty should be. The filling is a lovely mix of mashed potato, onions and cheese. Even from the first bite, you can tell quality ingredients when into the pasty. The pastry was crisp and dry, the cheese and onion made their presence felt. The pasty has been properly filled out with mashed potato and doesn’t feel oily like cheaper pasties. A great lunch stop if you’re in Bourne.

Tim and Paul never disappoint. The menu of Risotto, Beef and chocolate pudding was an understatement. Every course is beautifully cooked and meticulously presented. The risotto was turned into an asparagus risotto which was creamy and full of flavour dressed expertly on the plate, the beef was a fillet of beef with a range of extravagant, delicious accompaniments and a most delicious jus. The chocolate pud was just heaven. Chocolate pastry, chocolate and passionate fruit fulling, homemade white chocolate candy floss and home-made ice cream. What’s not to like? Tim is a superb chef while Paul is equally expert in his front of house role explaining what is on the plate for every course. We have had a number of meals at the Epikurious Arkitekt and keep returning. Try it out and get the bug you will be made very welcome.

We had supper here on a Saturday night while staying at a local Hotel & Spa round the corner. The atmosphere was really warm and friendly, staff were polite, knowledgeable and friendly. The place was clean, good selection of drinks behind the bar. We went for a bottle of prosecco which was very drinkable! Menu was small but food was a real treat. We started off with the soup of the day — sweet potato & coconut which was one of the nicest soups I’ve ever had! Served with a delicious homemade bread roll with poppyseed. For mains I had the wild mushroom linguine which was really delicious and well cooked. A light, creamy sauce and you could taste the different mushrooms. My partner enjoyed the steak and ale pie and everything was cooked to perfection. The pie is apparently made by a local butcher and had one of the mixes steak fillings and light, crispy crumbly pastry. We shared a pudding - pear and winter spiced berry crumble with custard. Again, very tasty! Would recommend and wish we could had booked a Sunday roast the following day but sadly already had plans!

A lovely local fish and chip shop that does great food great kebabs and I have to say the fish is some of the best I have ever eaten

A warm welcome from lovely Jo and Danny and a wonderful relaxed, cosy atmosphere. I had quite possibly one of the most delicious pies I’ve ever tasted!