The Kitchen in Stratford-on-Avon

My wife and I enjoyed lunch in the bar at the golf club on Friday 23rd Feb. The beef cheese and bacon burgers were delicious and the service was very good.

We visited when we had a night at the lodge, we had breakfast and evening meal, we eat out often and can say the kitchen has set the bar for how dining out should be done!.. the food was simply amazing, if I lived closer it would definitely be my go to place, I can't fault the staff, so helpful and friendly, we had some lovely chats with Ranj, who's knowledge of the area helped us on where to visit.... If you're looking to eat out when in the area you won't be disappointed if you visit the kitchen at Feldon.

Yesterday's event showcasing the amazing chefs' South African specialities was a triumph. The incredible food, wonderful service and ambience made it an evening to remember.

Absolutely amazing. Staff fantastic. Food out of this world. We went to the South African evening - one of the best themed nights I have been too. Will definitely be back!!!

Went for dinner - stayed at Greenhill Farm Barn (next door ish - look it up) “The Kitchen” at this Golf Club is a little corporate in feel, staff super lovely, food was really lovely (Chicken risotto was great) my friends not totally overwhelmed with steak however all was great value, desserts lovely. Many many couples. Half full on Friday evening. 10% off at the Gin Distillery if you stay here, but do try Greenhill Farm Barn. ☺️

Nice location. But the food left much ti be desired. The steak tartare was under-seasoned. I had a main where the sea trout was oily and the potatoes were also oily and under-seasoned. The dessert was a pistachio financier, which sounded lovely but was stodgy and didn’t have a lavender taste to it as described on the menu. Service was also incredibly slow and they charge 12.5% for it. I won’t be rushing back.

This restaurant is set in a smart new building with a stunning view over the golf course and friends had recommended coming here for a meal. The menu looked inviting with some interesting, albeit limited, dishes. They were the positives. Disappointingly, the quality of the food did match our expectations. All four of us thought the starters of steak tartare and potted pork, the mains of sea trout and chicken breast and the dessert of pistachio financier were all incredibly bland bordering on tasteless. For instance the steak tartare supposedly came with wasabi mayonnaise but no wasabi could be tasted. Having said that, those of us who had the ice cream dessert, thought it was very nice. Service was also very slow and not very attentive despite a hefty 12.5% service charge being added to the bill. If we were to go again, I would stick to burgers or battered fish with chips and not risk the more intricate menu options. In summary a great place for dinner but sadly let down by its food quality and service.

We booked a table online which was easy, when we arrived we were very impressed by the obvious huge investment that had been made, we did feel somewhat rather dressed down as we had been on a road trip. However a wonderful lady called Meg I think put us at total ease and truly welcomed us. She sat us in a perfect window table overlooking the golf course. Meg really looked after us and needs recognising as a great ambassador for The Kitchen. Our food was lovely and in my mind for the quality of location and food was very reasonable price. Thanks Meg

We live nearby and held a significant birthday celebration at Feldon Valley for 19 of us last night. Martina did a fantastic job organising every detail with me beforehand and on the night and the staff were really professional and welcoming. The food was excellent, the venue is smart and has a great atmosphere that made is a great place to celebrate a special occasion - we'll return in the lighter months to take advantage of the stunning views too. Thanks again to all the team.

Although we only live 5 miles away we’d never been here…….so glad we did though and we’ll definitely be back! The food and wine (thoroughly recommend the Malbec!) were delicious, belly pork and fillet steak were cooked to perfection. Morgan looked after us and is a credit to the restaurant, very engaging, superbly efficient and friendly, thank you.

Went today for Sunday lunch and made the mistake of thinking that a Roast dinner would be what you’d expect it to be. ‘Roast Pork’ is actually pulled pork. The ‘roast’ potatoes were deep fat fried potatoes. The Yorkshire pudding was dripping with fat. The ‘roast’ chicken was something resembling Bernard Matthews ‘chicken roll’ with stuffing rolled in for good measure. In addition to this fraud everything tasted oily. No one asked us if we enjoyed our food even when paying the bill. We won’t be going back.

Had my birthday celebrations here great service and food staff are lovely had a fabulous weekend. 10 of us for dinner we pre ordered nothing was missed Birthday cake delivered great outlook onto the golf course

Had a great time during our stay at Feldon valley. Food was lovely, lots of local recommendations from Ranj and other staff, as well as an amazing beginners golf lesson from Gary. Would visit again!

I was a little wary of intruding into a golf course clubhouse for tea and cake after a walk with my small dog. However, after checking beforehand that non members, dogs and walkers were accepted, we were all made very welcome. Obviously, one has to be aware that you are a guest in a club and I certainly would not go there if I was covered in mud with a filthy dog, but the staff and members could not have been nicer or more welcoming. The tea and cake were super as was the view from the balcony. The icing on the cake was that we were served two complimentary dog biscuits in a special little bowl for Daisy. What a great place with super friendly staff.

Great light inexpensive lunch menu. Good friendly service in lovely setting overlooking golf course.

This really is a hidden gem. We stayed at the The Lodges (also a hidden gem!), and booked the restaurant for dinner on our first night. We were not sure what to expect, as golf club restaurants can be hit or miss generally. The Kitchen,...

We visited here as a large family group for a special occasion & the food and service were excellent. The setting is extremely nice looking out on the golf course. We had to preorder due to the size of our group but the food came...

Lunch for four on the 23 September. We first ate here in March just before lockdown and the food was superb. I don't know if the chef has changed but this lunch was of lesser quality. Our friends had a ;lovely fresh fish course last...

This is our first visit at The Kitchen, part of a day out in the Costwolds. The lunch time selection is small, but the dish we selected were nicely cooked. The cheese souffle was really cheesy and we were amazed to see them standing upright...

We visited shortly after The Kitchen re-opened after lockdown and had an excellent meal - the 4-course tasting menu - for just £30, which was brilliant value. Crab starter, heritage tomato second course, John Dory and then honey ice cream and honeycomb dessert were all...

Our third visit to The Kitchen and the food was outstanding yet again. Staff were friendly, knowledgable and attentive. We had one minor gripe at a previous visit - no desert wine by the glass - but this has now been addressed. Good to know...

Met a friend here for lunch and both of us chose the Tamworth pork main course, which we know comes from the renowned local butcher in Brailes. The pork was so tough you could barely cut it with the knife supplied. The sauce made with...

We have eaten several times here now in the evenings and have always really enjoyed our meals - as have the other members of the party. The menu changes a little so there is always something new to try. Even with just a choice of...

The food here was exceptional, creative and very tasty. The 3 course vegan menu I was offered was prepared using seasonal, local ingredients and I was very impressed by the presentation and care that had gone into creating the dishes. Great value for money and...

We recently went for an evening meal with friends. The club house is new as is the restaurant. The ambience was good, the service good and the food excellent but not cheap.

We had a wonderful dinner at The Kitchen restaurant with our family. As this was our first visit we were keen to assess whether this was a good option for future meals out. Some people may be hesitant to go out for a meal at...

My fiancé and I popped in for the first time for dinner, a great welcome, service and food for the entire evening. The food presentation and taste was sublime, and better than some Michelin star places in my view. Will be back, exceptional!

The restaurant is open on Saturdays and four of us had an excellent meal there last night. The emphasis is on fresh, often local, ingredients cooked with slightly unusual accompaniments - e.g. Salcombe Crab with kohlrabi, and fennel and apple purees as a first course....

Stayed at Feldon Valley 18-19th May. Lydia and her staff made us feel very welcome on arrival and made our stay very enjoyable. The rooms were very clean and comfortable. Decor was very modern with an impressive walk in shower. Olly and his staff in...

Feldon Valley Golf and Country Club is changing out of all recognition and a new hotel with lodges overlooking the first fairway will open early in the New Year. But we visited the newly completed clubhouse and "Kitche" restaurant which serves light lunches during the...

Our second visit to eat at Feldon Valleys new restaurant and I have to say the food and service were excellent , if you haven't tried it yet , you really should . Friendly accomodating staff and nice surroundings plus very good meals superbly presented...