The Ghillie Restaurant in South Lanarkshire

Enjoyed the visit friendly staff food is good and very reasonably priced would recommend a visit if in the area

I have to say this was one of those experiences in life where expectations got exceeded. Honestly folks best Christmas lunch I have ever had commercially, Scottish sourced meats. Scottish fish so thats a good start. The blade was cooked to unctuous rich but perfectly melt in your mouth perfection, the Turkey was moist and generous. Both accompanied by well cooked vegetables of which the 2 stars of the show where the braised carrots and the perfect Dauphinoise. Honestly so good our meal was followed with good quality deserts and a perfectly crema topped espresso. Still not finished a slate topped with hand made warn mice pies such short pastry, very good end to near perfect meal. Hats of to chefs and servers if this standard moves on as they progress we will win gold soon in the culinary events. Life long learning

Fabulous authentic food We visited this for a Saturday evening opening. We both enjoyed our food, sharing the kottu and rice platter . Both were delicious, freshly prepared & cooked . The service was genuinely friendly and helpful . If , like us , you enjoy real food prepared when ordered , you can't fail to enjoy the food at Barn Street .

Not too often you see places where the team all have set jobs but it's good to see. i.e. the person making food isn't touching money or the person touching raw food isn't touching the sandwiches/fillings, it's all very much different stations and is nice and clean. The food is really good and it's well priced for its quality. Only small issue (just for the sake that management can improve on it) is sometimes the waiting period. I've waited a long time for two panini before. Maybe because sit ins were prioritised, not 100% sure. I'd wait again though because it is very good but having worked in a restaurant I know that it's not really justified.