Based on 13 opinions finded in 1 websites

Based on 13 opinions finded in 1 websites
Nº 155 in 595 in Argyll & Bute
Opinions
We organised a family lunch at the Rosslea Hall Hotel in celebration of my dad's life this week. Abbie was very helpful in arranging our day which ran very smoothly. We had coffee on arrival, then we left to scatter my Dad's ashes. On our return we had drinks in the bar, followed by a 3 course meal in the restaurant. Abbie and her team were excellent - everything we had agreed was in place, the food and service was excellent and it made for a memorable day for all the right reasons.
lizziemac2016 . 2021-10-01
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Great food Large portions Varied choice on menus Lovely views and outside seating available Great breakfast made to order Lovely bar area
Mary M . 2019-05-11
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Went to the restaurant as it was at the hotel we were staying in. Had two lovely meals with good service and some nice wine all at a good price. Would definitely go back if in the area again.
Robert N . 2018-09-02
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We had Sunday lunch as part of our stay in the hotel. The food was tasty and well presented. The staff were fab and we didn't feel rushed
Tracy A . 2018-05-08
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Tenía un encantador almuerzo aquí. Dos o tres campos. Selección de sopas, chili nachos, champiñones ajo, seguido de la lasaña, pollo, ternera de envoltura de hoja con salsa de vino tinto y luego una opción de pastel de caramelo salados, cheesecake y parfait de chocolate. Muy bien presentado y igualmente delicioso. Chef felicitaciones.
Margaret C . 2017-02-12
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Good quality food served at reasonable prices. Good selection to suit all. Staff attentive and friendly at all times.
Sandy D . 2016-11-29
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We visited the restaurant for Sunday lunch. The three course lunch menu was first class and the quality of cooking and presentation was very good. The service was attentive and friendly. Overall a lovely location with a pleasant walk nearby out to the narrow entrance to Gareloch. Well worth the visit.
Ketley007 . 2016-11-20
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We enjoyed a lovely three course meal. To start I had lamb croquettes with lentils. The lamb was a little dry, but when added to the lentils was lovely. For the main I had the venison, it was meant to be served medium rare, but came well done. Despite this I still enjoyed this dish very much. For pudding I had the fruit pavlova, which was good. Very happy with dinner although it felt a little overpriced.
lglobal . 2016-08-25
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A beautiful view of the hotel gardens and Rhu Bay on Gareloch near Helensburgh from this restaurant. Very good choice from table d'hote and a la carte menus. Well presented food that tastes as good as it looks. Excellent attentive service.
785audreyf . 2016-03-15
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Well worth a visit. Very comfortable Hotel, great food and helpful staff. Not much in Helensburgh itself apart from a visit to the Mackintosh House. But useful for stopping off on your way North.
Margaret N . 2015-07-26
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There was a nice variety of food available, I had the spicy haggis fritters while my girlfriend had the pea and ham soup both of which had good sized portions and were very tasty. The main course of Supreme of Chicken was also very good as was the desserts. Service was very quick and attentive.
James-Mc1980 . 2014-08-14
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The beautiful Garden Restaurant, which was awarded an AA Rosette for culinary excellence, offers good upscale food and corresponding wines at reasonable prices. The service is fast, friendly and not intrusive. Their special lunch offers are a real bargain.
John S . 2014-07-22
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O.M.G O.M.G went here for dinner the portions were tiny £17.50 for 4 small pieces of lamb,2 carrots 2 green beans 2 roast potatoes cut into 4, what a rip off if your hungry dont go here a baby would get more for dinner ,i know times are hard but dont rip people off
kate19592014 . 2014-03-08
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A fun restaurant with interesting decor and menu themed around thinking and philosophy. We were able to get a table pretty quickly (only a 5 minute wait) despite it being a busy evening. The food was delicious and had lovely service too.
41 Opinions
Thank you to the lovely people at Eat Street at the Stadium - they went above and beyond to make battered fish and French fries for me - different from their current daily special of breaded fish- excellent customer service. Food was delicious! Thanks a bunch guys - great little find.
554 Opinions
Be sure to make a reservation in advance! It worked for us a day in advance. Be flexible with your time! You get two hours, which should be plenty, especially since the waitress is friendly but assertive, and wants your order taken. The food was divine: oysters, shrimp, smoked fish, even a great version of rollmops, and then the main courses!!! It wasn't easy to choose. So we each had something different and shared it. We'll definitely be back! PS: Unfortunately, you can only pay with cash or a UK bank transfer; we would have spent more with a credit card. 🤷🏽♂️