the EpiKurious ArKiteKt in South Kesteven

Another great night out, with great company and stunning food, we Started off with a welcome glass of fizz, well the others did, I, as usual was on my water... boo hiss.. LOL.. and then the food, the major highlight of the night (as well as spending quality time with friends, I better put that in case they read this and get into trouble) The Venison Amuse Bouche was just beautiful, I am not a great Venison fan, but this was done to perfection, a short break in proceedings and then the starters, Hot smoked salmon, truffle mayonnaise and buttermilk blini, caviar (mmm yes please) and Yuzu pearls, placed under a glass dome with "fog" that lifted into the air as the dome was pulled upwards, OOooo, that sounds posh, and it was, stunning started, I could have had three of those, but I am not greedy. The main course was Lamb, now, as most will say, I hate lamb, I have not eaten lamb in over over 40 years, but that last night was just it was tender, pink, cut with easy, the Gelston Lamb was beautiful, with garlic and rosemary sweet potato puree, hen-of-the woods mushrooms, Romanesco cauliflower and Hasselback potatoes, I was not 100% sure, but that first mouthful, was stunning, I trust the guys to serve up a brilliant meal, and I am not likely to have Lamb again, but here I would, no question. And a good plateful as well, all well set out, so it was something to not only savour the tastebuds but the eyes as well. But the stomach enjoyed it more, LOL. Desert was a Passion Fruit lovers heaven, thee Passionfruit Panna Cotta was so light, and with so much flavour, this was served with a Passionfruit macaron, Passionfruit bubbled, stem ginger, Honeycomb crunch, Passionfruit coulis and and a ginger tuile. Coffee and chocolates finished the evening off perfectly, as always the guys invite us to their home, and treat us as friends rather than paid customers, and that makes the difference, the little details, like an individual menu placed on your napkin, a full introduction to each course, so you know what you are eating and what goes into the food. Brilliant.... will be back for visit number four......

What an incredible evening, the food was the best we have ever had and we will be back. The service by Paul was amazing, so attentive and informative and we really did have a wonderful experience!

This is our 2nd supper club with friends and it was outstanding again. The suppers are held at Tim and Paul's house. The 6 of us were on a table in their garden room. It felt like private dining in the spacious, simple, stylish area. Tim, the chef, produces an amuse bouche, followed by 3 courses which were all impressive. The tastes, textures and looks were fantastic. Michelin star standard in my opinion. Paul, front of house, has a lovely welcoming, relaxed style and describes each course in detail. We and our friends had a brilliant time.

My third time experiencing Tim’s amazing cooking at his supper club. We had the best time. Thank you for a super evening and for the attentive service from Paul.

My dining experience was absolutely exceptional. As a former chef of many years and an avid food enthusiast, I cannot praise the evening enough. From the warm welcome and complimentary glass of sparkling wine to the delightful amuse-bouche, every detail was thoughtfully executed. The venison course, in particular, was extraordinary, though every dish was impeccable. The intimate and personalised atmosphere, coupled with the outstanding hospitality from Tim and Paul, made the evening truly memorable. I will undoubtedly return.

Tim and Paul never disappoint. The menu of Risotto, Beef and chocolate pudding was an understatement. Every course is beautifully cooked and meticulously presented. The risotto was turned into an asparagus risotto which was creamy and full of flavour dressed expertly on the plate, the beef was a fillet of beef with a range of extravagant, delicious accompaniments and a most delicious jus. The chocolate pud was just heaven. Chocolate pastry, chocolate and passionate fruit fulling, homemade white chocolate candy floss and home-made ice cream. What’s not to like? Tim is a superb chef while Paul is equally expert in his front of house role explaining what is on the plate for every course. We have had a number of meals at the Epikurious Arkitekt and keep returning. Try it out and get the bug you will be made very welcome.

Absolutely fabulous evening, thank you so much Tim, chef and Paul, front of house. The menu was personalised and perfect! The evening was truly fantastic and special with a warm welcome, a glass of fizz and a delicious amuse bouche to start us off! All plates were beautifully presented, sophisticated and delivered splendidly with succinct explanations. Wonderful flavours and a truly exceptional dining experience . We enjoyed a fabulous and memorable family celebration evening together!

A unique and incredible experience. From start to finish Tim and Paul ensured our celebrations were intimate and special. The food was exquisite, perfectly balanced with flavours to die for . An experience not to be missed.

Another fantastic dining experience! They never disappoint, the flavours with an eel starter and venison main course were out of this world. Finishing with a delicious mango panacotta.

This hidden little gem is where you go to for fine dining, with great individual service. All the meals are prepared by a very talented man who uses all local and seasonal ingredients, every thing is made with great love. If you are a real foodie, then this is the place for you, not to be missed.

What a little gem this place is!! Word had already got around as places got booked up really quickly, but it was definitely worth the wait. Tim is a fantastic chef, and the food served looked & tasted superb. Paul covered the front of house like a pro, making sure we were well looked after. We are already planning the next visit!!

The food here is excellent and the presentation is superb. This is our second visit and I know we will return. Tim and Paul are the best hosts.

We were finally able to book our evening to savour Tim’s amazing cooking. The food was absolutely delicious and beautifully presented. We can’t wait to return.

Fabulous supper club and fine dining in Syston superb food and ambience rivalling any Michelin star restaurant totally fabulous experience

What an experience! The second time I had been and I was not disappointed. We arrived at the private house and was met by Paul who showed us to the Garden room where our table was. The theme was representing Chinese New Year and the food was delicious. A few days beforehand Tim, the chef, sends an email to suggest wines you could bring to compliment each course. You can go with friends or, like us, can sit with people you get to know through the evening. Each dish is served by Paul who explains exactly what is in them and the flavours were wonderful and complimented each other. No rush, we were enjoying everything for over 3 hours. Certainly will be going back but it is so popular you have to book at least a month in advance. Thank you Tim and Paul.

We had a fantastic evening. The food was to die for, one of the best meals we have had for a very long time. Service is excellent and it is a lovely relaxed atmosphere. We have booked a further meal in January which will be a Burns night special. We can't wait.

We had another outstanding meal at Tim and Paul’s - The EpiKurious ArKiteKt .Tim is the chef and Paul front of house.The food was wonderful, amazing flavours and beautifully presented.Paul delivered each course and carefully explained every element of the dish. His service is very efficient but in a lovely relaxed manner. This is a really outstanding dining experience delivered in Paul and Tim’s home . We will certainly be booking again .

When we invited out by some friends we were not sure about where we were going, they said it was very select, expensive, set Halloween menu, and some other guests would be with us, so we were quite tentative, but WOW, the food, what can I say, it was totally and utterly STUNNING, some of the best food I have ever had, we have eaten at 5* places, Michelin restaurants, the Savoy and so on, but this was just sublime, the combination of ingredients, the way it was all presented, the fact that you were left to eat in peace, with no "hurry up" from waiters, like in most other venues, made this a place that we will be sure to return to frequently, as long as we can get a table of six, as this is the only drawback, it has to be six. The guys that run the venue are both excellent at their roles, one being a chef and the other front of house, they know how to treat people, and how to produce, serve and present food to their guests, in their home, they are not licenced to serve alcohol, but they give you recommendations on what wines to bring for each course, so everything is complimented, and to be honest, not that expensive, we have paid far more for far less, and that food did not compare to this. BRILLIANT....

Excellent food served perfectly. Good atmosphere and warm and friendly service. We have already booked to go again with friends later in the year.

This place is an absolute gem! The cooking is top class, worthy of awards, and Paul and Tim are fantastic hosts. If you’re lucky enough to book one of their 2 tables, then you are in for a treat. It’s a set menu for all, constantly changing and put together with your input from a range of options. Wine pairings are suggested for you to bring along. We enjoyed an amuse-bouche, asparagus risotto with Parmesan crisp and crispy bacon with quail’s egg, filet of beer with mushrooms, sweet potato purée and roast potatoes all finished off with a rhubarb cocktail and then a vanilla pannacotta with rhubarb and salted caramel desert. All delicious, presented beautifully and served with a short intro from Paul. Just fantastic - it’s a ‘must go to’ place.

Have visited the EpiKurious ArKiteKt on several occasions, but this was to celebrate my birthday with family and friends. The menu takes the form of a tasting menu, although all allergies are catered for. The presentation of the food is a picture, matched by the taste. The in advance wine pairing suggestions are helpful ( guests supply their own wine) The individualised dining is different to going to a restaurant, more intimate and homely. Entertainment without the work. And excellent food and service