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OpinionsNoteTripAdvisor74.5

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Excellent presentation and equally matched with good quality food. The haggis Bon Bons were perfectly cooked with a nice crisp side salad & Tasty dip. The rump steak was excellent value for money, tender and tasty. My only tiny gripe was our chocolate fudge cake tasted more like sticky toffee pudding but none the less it was deliciously soft we didn’t complain 😊Friendly, prompt service and all reasonably priced . Will definitely return and would recommend .

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Andrea . 2018-08-31

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Went to The Kitchen at The Cairn tonight for dinner on a friends recommendation. We have already booked in again for this Friday night!! Staff are friendly and welcoming, very natural with the guests. Had Cullen Skink and Breaded Brie to start.... soup IS homemade and so is the chutney that accompanies the Brie and your tastebuds can definitely tell this..absolutely delicious!! Main courses were every bit delicious as the starters. I had Steak with homemade Dianne Sauce, giant homemade onion rings to which the batter was melt in the mouth scrumptious!! Food is full of flavour, every mouthful an absolute delight... Would highly recommend!! The only negative...What to choose as it all sounds amazing!!

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Hjpen . 2018-08-26

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Had lunch here today at this newly-opened restaurant. Excellent menu, well prepared, tasty food and friendly service. Would thoroughly recommend.

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Michele B . 2018-06-23

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Vine aquí con amigos para piscina y muy sabrosa comida de pub sirve bebidas frescas y comida agradable en Niza vasos limpios ambiente muy agradable aquí volver

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Superman . 2017-01-15

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Fui con un amigo un Lunes a la hora de té, donde una comida de 3 platos por 10 libras de lunes a jueves, la comida era muy agradable y nos acabamos de tener dos campos como nos llena el personal era amable y la comida era realmente agradable, recomiendo sin duda demasiado otros y volveremos

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lilgray75 . 2016-10-30

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Spent Sunday night at the Cairn Hotel yet again if you wonder why the answer is simple The food is out of this world and in my opinion the chef is worthy of a Michelin Star don't just take my word for it the proof is in the pudding pardon the pun go and try it for yourself you won't be disappointed

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Terry W . 2016-10-26

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We recommend the cairn by a friend, newly reopened and new chef. Food was really nice, the restaurant is that big, maybe about 6 tables, so pre book a table to avoid disappointment.staff were nice, poilet and helpful when deciding what to order from the menu. We had the cheesecake as dessert ,I was homemade. Lovely. X

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Nicola B . 2016-09-30

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