The Brasserie At Oran Mor in Glasgow City

Very good bar with Polish food. I ordered broth, potatoes, fish, cucumber salad and compote. The waiting time is very short. Very nice service. I recommend ! .

Had a wonderful experience here yesterday, meeting friends. Extremely well looked after, the staff are so friendly, polite, and professional - they can not do enough for you. On to the food - wow. We had the lunch menu, which was exquisite, and beautifully presented. The scallops and monkfish were the best I have ever had the pleasure of tasting! Lack of photos due to enjoying and immersing in the moment. A true Michelin star experience. I have already recommended to family, and will visit again for sure when in Glasgow. Thank you so much Graeme and team 😊

My colleagues and I rang and booked a table here with fairly short notice last night and we were so pleased we got a table as it was full on a Monday night at 7pm. We all absolutely loved it here and would have no hesitation to recommend it. We were away in Glasgow with work and now hoping for a trip back there! The welcome, ambience, service were all fabulous. Really authentic, beautiful Italian food and a what a menu! All downstairs so tucked away and we all felt like we were in Italy! We do go away a lot with work and eat in some fab restaurants. This was a high standard of food. We had amazing started and pasta dishes. Lovely wine, and even the bread and olive oil etc was just perfect and so fresh. We were all disappointed that we couldn’t squeeze a dessert in as they sounded great too! We were all very pleasantly surprised b the bill too. Great prices for what we had. Many thanks ☺️

Great food, great value & unbelievable view of the pitch from the govan stand. I was really shocked about how good an experience this was. The starters & main meals were beautiful. It was a good pint as well. Staff were a credit to the whole experience.

Promising Ideas, Mixed Execution * Overall: We had high hopes for our pre-booked meal at Five March but left with mixed feelings, landing around a 3.5-star experience. * Atmosphere & Service: The restaurant has a lovely ambiance, and the staff were pleasant and kind. * Cocktails: Concepts were unique, but the drinks didn't always reflect their listed ingredients (e.g., a lychee, miso, and caramel cocktail tasted primarily of citrus). * Food: The main area for improvement. While the ideas were creative, the execution often lacked finesse: * Salmon "pastrami" was overly salty and needed more accompanying slaw. * Carrot hummus was tasty, but served with unpalatably bitter endives. * Aubergine was unremarkable. * "Roasted" cauliflower wasn't truly roasted. * Dessert: The cremeaux was a pleasant enough pudding with texture but lacked complexity. Plating was a little funny - just a mess of chocolate on the plate. Five March offers interesting concepts and a nice setting, but the food and cocktails needed more refinement in execution to fully deliver on their promise during our visit.