The Art School Cellars in Liverpool

Nos encanta este bistró, siempre nos hacen sentir tan bienvenidos, la comida es increíble! Nos dieron servicio por Zac, que era muy amable y hablador, no puede esperar a volver . . Marie&Dave

Used to love this place gone downhill lady behind the counter with brown hair snotty attitude chips dry over cooked burnt large chips £3.50 in the bin don’t know who did the cooking but was not the standard they normally have disappointed after travelling so far

Lovely cold beer, hot delicious food, friendly staff too. What else do you need.

This is a real gem in the centre of Liverpool. It's a traditional cafe, no thrills, no fancy coffees, no pretence, and no ridiculous prices. Understandably they're a small business so can't afford to take card payments for under £5, which is fair.

We had hoped that this would be the highlight of our visit to Liverpool. Sadly, it wasn't. Don't get me wrong, overall it was very good, but the food was ranging from inedible oversalted kale to outstanding. There have been too many mistakes for a five-star experience. Let's start with the kale. It came with the otherwise very good Turbot. We rarely complain, but it was too tough to chew and very much oversalted. We appreciated that the service apologised and offered us dessert wine on the house. That wasn't the only mistake, however. The chips were too floppy and the quail egg in the scotch egg was overpowered by the casing. The dish of the evening was clearly the smoked eel! An explosion of taste and a surprising combination of textures. The same goes for the Baked Alaska - what a delight! And the chicken comes through at third place. Would we return? Probably not until the quality becomes more consistent. Was it poor control at the passe or were the dishes supposed to be how they were? We don't know.