NORD in Liverpool

We had hoped that this would be the highlight of our visit to Liverpool. Sadly, it wasn't. Don't get me wrong, overall it was very good, but the food was ranging from inedible oversalted kale to outstanding. There have been too many mistakes for a five-star experience. Let's start with the kale. It came with the otherwise very good Turbot. We rarely complain, but it was too tough to chew and very much oversalted. We appreciated that the service apologised and offered us dessert wine on the house. That wasn't the only mistake, however. The chips were too floppy and the quail egg in the scotch egg was overpowered by the casing. The dish of the evening was clearly the smoked eel! An explosion of taste and a surprising combination of textures. The same goes for the Baked Alaska - what a delight! And the chicken comes through at third place. Would we return? Probably not until the quality becomes more consistent. Was it poor control at the passe or were the dishes supposed to be how they were? We don't know.

What a great place, had put it was for a special occasion and on arrival was greeted with a glass of fizz, the experience only got better when the food arrived. Top quality

Had a wonderful meal here, food and service both exceeded already high expectations. Our server Sarah was as attentive as you can get and the food is some of the best I’ve had in Liverpool, even catering to my gluten intolerance effortlessly. Highly recommend.

The food was amazing and service couldn't be faulted , overall great evening and shall be booking again very soon .

Nord has a really tasteful decor with attention to detail and a great atmosphere. The service was very good and we enjoyed the lunch. The menu was well thought through, with a variety of dishes and some of the ingredients sourced locally. The food was well presented at a reasonable price-point for 3 courses. I will certainly visit again, but would replace some of the dishes we ordered as there were a number that could have been improved or refined further.

We're both vegetarian and went for my partner's 40th. The chef put on a bespoke menu for us both on the night and each and every course was sensational. We also did the wine pairing and the sommelier was so informative and set us up with some fabulous wines. The atmosphere was gorgeous, the setting was lovely and the wait staff were phenomenal. Highly recommend for a special occasion!

Very good food but expensive for the portion size - £21 for a starter and £12 for a small dessert. Great service and nice bar area

What a great addition to the Liverpool restaurant scene.

Great food. Fab service and even better people (staff). My partner, daughter and I had a fantastic lunch. Food was top notch. Service was flexible and friendly. Heads up to Aaron who looked after us incredibly well. Great place and hope it thrives

Great service, great food & great atmosphere. Thank you to the lady who helped me order the black pudding scotch egg (I was torn), Monkfish roast amazing and perfectly paired with a recommended by I assume the manager who gave us great service white wine called Attika. Great all round thank you

Thu was fantastic and provided great service for our engangement celebration! The food was also lovely

I had booked this for a solo dinner date on a trip over from Manchester and I'm so glad I did. The staff are really lovely and welcoming, made great recommendations not just for the menu but also the local area. The host was excellent, as were all the service staff. Stunning decor and the food is unbelievable. I opted for a combination of starters, nibbles and sides to try a bit of everything so I couldn't manage a dessert much as I wanted to! But would definitely recommend the Bennys cocktail. I'll definitely be back when I'm next in the area.

Couldn't fault it, great food and great service. Really admire restaurants that have such a focus on fresh and seasonal produce and Nord really get behind that. The dishes were served in an inventive and interesting way, really tasty and not overfacing on portion size. Up there with michelin star service.

Two hours after ordering I wouldn't think I could feel guilty about asking a waiter when we might be getting served our starters. However looking around our section of the restaurant to see about 25 other guests and only 2 or 3 with any food in front of them at any one time I wasn't sure if I was jumping the queue. In situations like this when there's clearly been some sort of calamity in the kitchen I'd say honesty is the best policy. But to then be told they would be out in 3 minutes, and then be left waiting another 30 is quite astonishing. So it was that we left Nord after 2½ hours on nothing but a few olives and quite a few bottles of wine, very unlikely to return.

I am writing to formally express my disappointment following a recent visit to your restaurant. Given your reputation and the price point, I had high expectations, but unfortunately, the experience fell significantly short in multiple areas. When we were seated, it took so long to receive two simple glasses of prosecco that we had to ask if our drinks had been forgotten. We then waited over 45 minutes for our bread which was stale. When the appetisers finally arrived they were dissapointing—simply a sausage on a plate with no garnish was unimaginative, the scotch egg, which I was particularly excited for, tasted good but the egg was overcooked inside and the fig tarts were tasteless. For starters, the beef tartar was ok but the flavours were unbalanced. The hazelnut was overpowering and didnt fit and the pickled cucumber was too sharp. We then waited another hour or more for the main courses. We even asked if we could just get the bill as we were so hungry and just wanted to go elsewhere to eat. We had even forgotton what we had ordered. We were promised the food was 'just on the pass’, but it took another 15 minutes to arrive. My main course (fish) had to be sent back as it arrived still frozen inside. When it was returned, it was inedibly salty. The chips accompanying were undercooked and oily. The chicken dish lacked any flavour. A minute after the dish had been presented on the table, we were then presented with a plate of ungarnished fried chicken nuggets to inexplicably “finish off”. It was confusing and the lack of explanation felt like it was an after thought to make up for making us wait so long for our food. The sole was overcooked and was cut down the centre, removing the spine and making it difficult to separate the bones. The sauces across all dishes lacked flavour and were inconsistently seasoned, either overwhelmingly salty or entirely flat. For a table booking at 7 30, we didnt actually get any proper food until 9 30. The wait in between each course was simply inexcusable. Throughout the evening, no staff member acknowledged the excessive delays or issues with our meal. We asked to speak to the chef, and the maître d’ assured us they would come over, but they never did. The only redeeming gesture was the removal of the main courses from our bill when we requested it. The maître d’ also promised a follow-up, compensatory email to “make up” for the experience—however, no such correspondence has been received, further adding to the sense of neglect and disappointment. For a restaurant of this calibre and cost, there is no excuse for the lack of basic kitchen skill, poor service, and lack of accountability we experienced. It was a chaotic and deeply disappointing evening. I would strongly discourage others from dining here, and would instead recommend restaurants such as Belzan, where the food and service are consistently excellent. I hope you will take this feedback seriously and address the issues raised, as what we experienced was simply unacceptable.

What a wonderful experience from start to finish. We were greeted with exceptional hospitality and atmosphere. The food was delicious; every course was an absolute treat. I cannot wait to go back the next time we visit Liverpool.

Absolutely fantastic. The staff where incredibly friendly and the service was amazing. The food was beautiful. I will be planning a trip back to Liverpool just to visit this restaurant again. Thank you to all your staff for such a wonderful evening.

Excellent menu and food quality, knowledgeable wine waiter, great service and unique environment.

Everything on our visit yesterday was amazing Your Happy team worked relentless to make our visit special and they soo succeeded so attentive The food excellent Will definitely be a return visit soon

Absolutely lovely meal in a stylish setting. The food was amazing and the drinks were fabulous. Would highly recommend for a special occasion. Service was spot on too with lots of attentive and knowledgeable staff.

A fabulous evening with Jim my hubby, Sam my daughter and granddaughter Mia. The service from the staff was excellent! So attentive and respectful. Thank you Dan and Beth for looking after us so well! The food was definitely the best we have ever had!! One of my favourites was the squid - wow so exquisite! The chef and his crew go out of their way to make the experience unforgettable. The venue and atmosphere is so chilled! I would 100% recommend this restaurant to everyone. Easy to get to, with parking available free after 6pm. Will be visiting again soon 💕

Beautiful food, fantastic staff and a great atmosphere. Would highly recommend and I would go again!!

Absolutely unreal. Best restaurant I've been to in Liverpool. Subtle flavours elegantly paired, showcasing local produce, a masterclass in how to run a local higher end restaurant. Came for my graduation meal and would absolutely love to come again for any number of occasions.

One of the best restaurants I’ve ever been to. The Chef’s Menu was out of this world plus excellent drinks (Dirty Martini & Sake being my faves), lovely staff and beautiful decor. I can’t wait to visit again soon.

The food was fine, the duxelle a bit to salty for my taste. The saving grace was the Earl gray mousse desert, the rhubarb sorbet was excellent, smooth and tart. Service was attentive . The thing that really got me was the chef's had no head coverings.

AMAZING. came here on valentine’s day and it was just perfect. great staff, great atmosphere, and most importantly, great food. absolutely worth the price for the experience, and can’t wait to come again!

Excellent food and service. Hopefully the lamb dish stays on the menu for a long time. Thank you to Francesca and Richard for looking after us. A must visit for Liverpool and if you ever open a Bristol restaurant, we’ll be there!

Had the pleasure of dining here last week with my family. What an absolutely wonderful experience from start to finish .The service the food and surroundings were spot on ! Best restraunt I’ve been to in a long time . Will definitely be going again .

We visited Nord for dinner while in Liverpool, having booked in advance and looking forward to the experience. Unfortunately, the evening turned out to be a major disappointment. We specifically chose the À la Carte menu because I wanted to try the scallops, and my partner was keen on the king crab. However, when our server brought the menu, we were told that neither dish was available. This was frustrating, as those were the main reasons we selected this menu. We had to change our choices and went with the Quail Scotch Egg and Duck Leg Croquettes for starters, followed by the Market Fish of the Day (Sole) and Gnocchi for mains. We also ordered Rye Bread, Crushed Potatoes with Garlic and Chive Butter, Hand-Cut Chips, and Buttered Seasonal Vegetables as sides. The starters arrived along with the rye bread. Mine was just okay, while my partner’s was enjoyable until she almost bit into a bone in the croquette—not what you’d expect. When the mains arrived, things didn’t improve. My fish was cooked well but completely over-salted, and the accompanying fennel sauce was bland and tasteless. My partner’s gnocchi was fine but nothing special. The sides were equally disappointing—the crushed potatoes lacked any garlic flavour, and the chips had no seasoning at all. What made matters worse was that, after being told king crab wasn’t available, we overheard the server offering it to the table next to us. This felt like a slap in the face, adding to an already poor experience. We left most of the food unfinished and honestly couldn’t wait to pay the bill and leave. This was meant to be one of the highlights of our trip, but instead, it was a letdown from start to finish. This is an honest review, written simply because we expected so much more. Would we return? Absolutely not.

4 of us ate here last night for the first time, we often eat out trying new venues, there are many to choose from in Liverpool and this is up there with some of the best. As a new restaurant it has made a great impression and I would recommenda visit here, the staff are very efficient and pleasant. Great lighting and comfortable temperature with overal nice atmosphere. We had the Chefs tasting menu paired with the wine flight and additional cheese course. Personally enjoyed the meat dish in particular was delicious, but all of the dishes were excellent, rich with flavours and the presentation was excuted to a high standard. We arrived around 7:45pm up until 10:30pm. The decor of the restaurant is unique and adds something different to the experience which stands out from other venues. Very attentive service and great quality of food, I would return again to try the other menus as they have a large variety of food choice available and I would go back in future. The price for the tasting menu is as expected to similar venues so expect to spend more than average but it is nice for a special occasion

Went here to celebrate and the celebration menu with wine pairings! The food was delicious from start to finish and Charlotte had put together excellent pairings that were interesting and delicious. A fantastic evening out!

Exceptional food and service at Nord. Have had many great evenings here, highly recommended. Best restaurant in Liverpool.

Absolutely mind blowing cocktails, amazing food and attentive service. Watch out for this place as it has a great future in the gastronomy scene of Liverpool (and the UK)

We were absolutely spoilt by Nord where we celebrated our engagement at the weekend. The moment we stepped inside (beaming, obvs) we were offered a glass of fizz and even given a congratulations card 🤭 The service was 10/10, we loved chatting to the staff about our incredible morning before they talked us through the menu. First up, the oozing black pudding Scotch egg and the best damn cheese on toast I’ve ever had. It was rich, the bread was thick, and it was messy. Delightful stuff. For the roast I didn’t imagine we would get THIS MUCH food. The crunch on those roasties was heavenly and the veg was done perfectly - shoutout to the sauce that our cabbage was sat on because I lapped that up. I’m a sucker for cauliflower cheese and this did not disappoint, it felt fancy but still hit the comforting spot? As you can tell, the pork belly was also served with a dreamy level of crackling. I didn’t want this meal to end. For dessert I do love something classic so I picked the steamed syrup sponge straight away - this was as sickly as you’d expect because it was absolutely doused in syrup but that’s what I wanted. They obviously didn’t take a bite of this before it was served, I literally just couldn’t resist digging in 😀 We were also so excited to see a Semla on the menu as my engagement ring was purchased in Stockholm, the home of the Semla bun. The almond and cardamom flavours shone through as we were transported back to our trip! Overall this meal ticked every single box and I’m so so glad we picked such a special occasion for it. Saying that, I’d run right back whenever I next get a craving for a good roast 🤩

Have visited Nord 5 times now, first being April 2023 and most recently January this year...each visit just gets better! The food, atmosphere and service have been excellent each visit. I love that they source their ingredients locally and really feel it adds to the quality of the food that is served. The menu is changed regularly with new dishes being added, and some staples remaining. Each visit we have opted for sharing style, but you could go for traditional starts, mains and sides if you wanted to. I recommend Nord to everyone who will listen to me natter on about food, and it has quickly become one of my favourite restaurants! Pictures from visits in April 2024, November 2024 and January 2025.

Exceptional! We came here for a celebratory meal on the day we got engaged, and the team were so attentive. I am very grateful for the touches they added to make the day extra special. We had the three-course roast menu, and it was so good. Usually, you expect small portions from a roast out, but this was not the case here. I particularly loved the stuffing. It was extra special for us as Daniel Heffy (Executive Chef) trained in Scandinavia, and I found my fiancé's engagement ring in Stockholm. So, we ordered the Semla for dessert—a traditional Swedish delicacy. The food was exceptional, and I would like to thank all the staff for their warm welcome and attentiveness throughout. It really added to our day. We will be back!

Thoroughly enjoyable experience. We'll be back again shortly and would highly recommend.

We went for Sunday roast on 16 March and it was great. The warm homemade bread with salted butter is a winner, it was lovely. We enjoyed black pudding Scotch egg and beetroot with green curry sauce for starters. We had monkfish with peppercorn sauce, for mains which was great. Really generous portions of roast potatoes, cauliflower cheese, Yorkshire pudding and vegetables were provided, all of which were really tasty. For dessert we had the warm syrup pudding with vanilla custard which was extremely filling and really tasty. We had enjoyable mocktails and Hungarian white wine to drink. Beth looked after us and she was great, she's an asset to the restaurant and all the other staff were friendly and helpful. We had a lovely lunch at Nord and will definitely be coming back and we highly recommend.

A design lover’s dream with excellent service and inventive cooking. Out of the main centre of the city and hidden away, we absolutely loved this restaurant. The service was extremely good and we felt very well treated.

Great evening! Went here solo for my birthday and they made it a very good experience. Amazing food but especially the service

Excellent service, food, drinks, ambience and decor. Nord is a fabulous addition to Liverpool’s restaurant scene.

I don’t know if there was issues with the kitchen staffing on this particular night? We had come with family who had recommended it. They had been a few times before with no issues. I have never waited two hours for a starter in all my years of eating out. Will not be dining here again!!

Absolutely wonderful night to really cherish and remember. Incredible, creative, delicious food, brilliant cocktails and the best service by knowledgeable, informative front of house. We were visiting Liverpool for a few days and honestly this was the highlight of everything we did in a fantastic city. Thank you guys genuinely can’t recommend you more highly!

Sian and Beth were lovely. Can recommend the scotch egg.

Came here for a Sunday Roast with a few mates, and my gosh, one of the best Sunday Roasts I've ever had (and I've had a few). Parsnips to die for, and nice to taste all the meat they had to offer too (all exceptional). Richie and Molly went above and beyond to make sure we were well looked after. Being in hospitality it was interesting to notice their eye for fine detail, and always being on hand and paying attention to the small things without any need for asking. Would highly recommend, and a lovely find in Liverpool on the way back up to the Lake District!

Service was not ok. We were early and was happy with a drink in the bar. Then we didn’t get any attention. And when we got our table it took a while before we order and then they come back with other stuff that we didn’t order and we we couldn’t order three things from the menu that we choose was not available. The food that we ate was super good. But the service was really bad.

Excellent restaurant - tasty food & great service! good value with the lunch deal. Decor also unique & individual/ modern with a relaxed ambience

The food and the mocktails were great. The service was outstanding, especially the manager’s attention to detail.

Sara was unreal, as was everything else.

Came in for valetines day. Our bartender was an Irish lad called Branan, treated us with 10/10 hospitality, neither of us are big drinkers but Branan's cocktail may have changed that... considering we are not from the area he made us feel so so welcome as if it was our local... will definitely be back and have our fingers crossed Branan is serving us yet again

Excellent restaurant, very probably the best dining experience in Liverpool. We celebrated my wife's birthday there and it was impossible to find fault. Nice calm and comfortable atmosphere, imaginative cocktails, superb food. Yes, it's not the least expensive locale but it's well worth going a bit extra for special occasions when the quality of experience is this good.

Our first visit to Nord, was really impressed Richard who served us was very attentive and professional so much so that we have booked again to try Sunday Lunch menu

A fantastic culinary experience from an amazing menu. Shared the appetisers and starters to sample as much as we could from the menu, all washed down with a hazy pale ale brewed across the Mersey in Birkenhead.

I went with my partner on his birthday for dinner and it was fantastic. The food was delicious and we were looked after by Sara, who was amazing. High standard of food. High standard of service. Great atmosphere. Would recommend highly!

Both appetisers and mains were incredibly salty. Struggled to finish the meal on this basis. Had high expectations given the reviews but left disappointed. Wouldn’t recommend unless you’re salt deficient!

Absolutely fantastic experience at Nord. Started with 2 beautiful cocktails on arrival. Had a monkfish dish which was probably the best meal I had all year! Ritchie was serving us and was fantastic and attentive. The wine was beautiful. Will definitely be back!

Delicious food, every element on the plate is done to perfection without overcomplicating what is part of the dish. Everything works together beautifully. The cod kiev is a signature dish, quite rightly. I tried the earl grey mousse with rhubarb sorbet and I could have had so many bowls of this! The atmosphere was really warm and welcoming by the staff from the first moment and the aesthetic is really different and makes for such a special dining experience. Service was absolutely faultless, really attentive and knowledgeable about everything on the menu and on the plate. A really exciting place to try - I can’t wait to come back and try again.

Everything was absolutely spot on.

Charlotte was amazing so knowledgeable and lovely, food was amazing, atmosphere was amazing! Overall gorgeous!

Delicious food, chilled Scandi atmosphere and lovely service. I’d come here again and again. Sara, our server, was particularly brilliant!

5*. Easily the best food experience in Liverpool I’ve ever had. Went as group of 10 for a celebration event and we were very well looked after. The attentiveness and pace of the staff were excellent. The food was well prepared, tasty and creative. Dietaries and food intolerances were respected and catered to without question or needing to ask for substitutions. Massive thanks to the whole team for such an incredible experience!

What a fabulous dining experience. This was absolutely flawless from beginning to end. We dined NYE and could have eaten everything twice, but Richard, our lovely server, wouldn't let me 😏. Flavour combinations were staggeringly good, and Richard was so knowledgeable about everything on the menu. He made the evening. What a perfect team member he is, and we feel lucky to have had him. All the staff were lovely and not intrusive and to all the kitchen staff, you are absolute legends. Only a finally attuned team can produce such incredible dishes. We look forward to many, many future visits.

Sara was a gem!!! What a lovely experience

Great evening yesterday celebrating wife's birthday. Complimentary bubbly was very appreciated and the staff were friendly and approachable throughout the evening, ensuring we were very we cared for. Jackets, umbrellas etc were kindly taken to a cloakroom. We had the tasting menu and each bite was perfection. Some dishes did take have a long gap between (up to 20mins) but it was obviously a full house and the kitchen was busy. Awesome service, top class food and better value for money than other tasting menus. Would definitely recommend

Excellent food and menu as a whole - venue itself is gorgeous and very laid back. Our server Richard was probably one of the most attentive individuals I have seen in any restaurant recently.

Blown away by the variety of the dishes and the hospitality of the staff. The dishes were absolutely amazing, and don't think they're small portions, you will definitely not stay hungry after your meal. The drinks are also great and offer lots of wines from different regions. The stylish interior design is remarkable and has been curated with care. Would come back anytime.

The restaurant is pretty and the service is excellent, but unfortunately the food is terrible. The oyster mushrooms pate served on top of a brioche is a mess of a dish, the sweet sauce on top of is overpowering and the flavors don’t work together. The gnocchi is pure flour, salt and burned butter (when the butter pass the stage of being nutty and only tastes rancid). The Cod on top of a pea cake is passable, also has no other taste but that of a fried fish. You can get better fish and chips anywhere else in town.

Me and my partner went for a roast dinner here and it was very disappointing. I ordered the fish which was very bland and potentially a tad undercooked as I had an upset stomach afterwards. The peppercorn sauce was disgusting. The Yorkshire pudding was nice, the roast potatoes were ok but not good enough for the price. The vegetables were nice too. Overall it was such a disappointing experience, especially for the price. The staff are all really nice though and maybe the other food that isn’t a roast is better?

Wow, blown away! We had the chefs menu 👌🏼👌🏼👌🏼👌🏼 Amazing and creative food, the staff were faultless . Keen and enthusiastic about their knowledge of each dish ❤️ Cant breathe just now , but can’t wait to go back to try their regular menu 😍 Thanks for an amazing dining experience ❤️

Absolutely stunning food and service.

Had family visiting for the festive period and couldn't think of anywhere better to bring them to start off their visit. Exceptional food, service and drinks from start to finish. Every minute detail catered for before you'd noticed it yourself and always with a smile. Can't recommend enough and can't wait to show it off to everyone else that visits the city.

We had the most incredible meal at Nord last night. We were there almost 3 hours, starting with an apperitivo at the bar before our meal, and from start to finish the whole experience was glorious. Everything we ate was beautiful, the monkfish in truffle butter in particular blew us away, and the atmosphere is sophisticated and stylish but friendly and welcoming. What really sets this place apart though is the service. Unfortunately we didn't get the names of either of our servers but we both agreed it was the best we'd ever been looked after at a restaurant. Both servers were so friendly, extremely efficient, and couldn't do enough for us. One of them even wrote us a list of her favourite bars that she'd recommend after we said we were visiting for the night. This restaurant is reason enough for us to come back to Liverpool - our new favoured special occasion restaurant.

We went there for lunch as it wasn’t busy at all, the girl who showed us to a table had an attitude problem and the service was soooooooo sloooooooow, it took an hour and half for the mains to come and they were nothing special and cold, the cheeky thing at the end was charging us service charge but we didn’t want to make a scene, but for sure we will never go back again, there are much better places in Liverpool

Few places are amazing from stepping in to departure, this is one of them. The interior exudes a chic, almost classic 1960s vibe, with two-tone green bench seating, pink and light pink tiles, and a striking orange bar counter. The lighting is creative and intriguing, complemented by a ceiling design that adds character, all anchored by iconic terrazzo flooring. The Mersey Beet cocktail was a standout—both visually and in taste. A gin-based beet sour, it delivered a delightful balance of earthy beetroot flavors and the crispness of gin. Equally impressive was the TNT cocktail, a tequila-based creation featuring grapefruit, citrus, and a touch of sweetness, reminiscent of a refined margarita. The mushroom parfait was rich and indulgent, almost reminiscent of foie gras, though it could have benefited from a touch more seasoning to elevate the flavor. The beef tartare was exceptional, presented in three distinct layers: a base of tender beef, topped with a rich blend of beef fat, pickled onions, and pickled cucumber, offering a perfect harmony of textures and flavors. For the mains, the steamed cod was beautifully cooked, served atop a bed of fennel mash with a buttery sauce and surrounded by a medley of flavors. While the fennel mash was slightly over-salted, the overall dish struck a fine balance as the other components were subtly seasoned. Dessert was a delightful conclusion: an Earl Grey parfait paired with honey ice cream. Light and refined, it delivered a harmonious blend of subtle, nuanced flavors. Service was friendly,accommodating and interactive.

One of the best restaurants in Liverpool. Great food, decor, wine and service.

Excellence the Norm at Nord Another fabulous visit, this time for the Sunday Roast which exceeded expectations. Daniel delivered the best Roast complete with the crispiest Roast potatoes & Yorkshire Puddings. The four of shared a Rack of Lamb along with our Pork & chicken selections and with the gravy,sauces , Roasted carrots & greens we all enjoyed a sumptuous feast which tasted as special as your Christmas Dinner. The starters were typically tremendous with scallops, black pudding scotch egg & the signature beetroot dish simply divine. Cocktails were served with glacial size ice cubes, the wines were tasted & carefully paired and we finished with a range of delicious desserts & coffees. Charlotte & colleagues gave us the usual attentive friendly & professional service. Daniel Executive Chef chatted to us at the Pass and at our booth completing a most enjoyable Sunday Roast experience, it’s no wonder they’re in the Michelin Guide as Excellence is the Norm at Nord John Leonard

I went for a Sunday roast with my grandma and my sister. My grandma is allergic to dairy and sometimes struggles with this but Sarah, our waitress, was so thoughtful and immediately helped her identify what she could eat (which was actually most things). We each had a different roast - chicken, monkfish and pork - and we were all very happy with our meals. My gran also loved the sweet nuts to nibble on at the start. I think she could have happily eaten those all night! Everyone was incredibly lovely - including the Bartender, Brannon - who chatted with me about music and let me taste some orange wines while my sister looked for my gran, who had gotten lost in the car park!

Fantastic Sunday Lunch, all the food and drink was Great, and service was top notch. Will definitely be back

I feel im going to mirror a lot of people. Vibe, decor and feel is out of this world. Service was very good and we didn't wait as long as other people have sadly had to. The food however is miles off. For the price and the prestige we were very disappointed. Portion sizes are miniscule and you will be getting something on the way home. The lamb main is around 30 quid and it comes with two tiny pieces of lamb. There are other high end places in the city where you will get better value for your money, albeit in somewhere that doesn't look as nice.

We celebrated our anniversary at Nord last Friday and we had the best experience! The food was amazing, we had the chef's menu and everything tasted so fresh and delicious. All of the staff were so friendly, attentive, and welcoming. They really ensured that you were not left wanting for anything. Sara was particularly wonderful, and made our experience so enjoyable. We will definitely be returning.

First time at Nord, and it was an incredible meal. Lovely restaurant and atmosphere, and the service and food was top drawer. We had the chefs table menu and it was a perfect experience, filled us up, but also left us wanting more!

We had a fantastic time having a late lunch for a birthday. The food was excellent, the venue looks great and flawlessly turned out and the service was amazing. Very kind, attentive and knowledgeable. Would recommend!

Visited just over a month ago, and still thinking about how amazing it was! Gorgeous food and service, everything here is so special and the staff here made mine and my partners experience so special. Thank you to your fab team, you really looked after us <3

Went for our 30th wedding anniversary. Exceptionally good experience and a great way to celebrate. Had the tasting menu with wine pairings. Very good food, well cooked and presented and well balanced courses, with an excellent wine pairing for each course. Very helpful and friendly ( but not overbearing) staff. Good atmosphere and well laid out. Not cheap but very good value for money. Thoroughly recommended.

We were absolutely blown away by Nord, what a hidden gem, in the most unexpected of places (feels very corporate walking into the business district and what a surprise to find Nord tucked away!). The service was exceptional, great advice on wine, we stuck to all vegetarian a la carte and were so well taken care of. The food was absolutely delicious, I will be thinking about that 24hr beetroot for years. Cannot recommend this place highly enough, a must visit when you're in Liverpool!

Great service and food. Not the cheapest place to dine at but you get what you pay for and the food was definitely of high quality.

Love the interior and lovely service from the staff ❤️

We had an incredible dining experience at Nord! From the moment we walked in, the staff made us feel warmly welcomed and attended to every detail, creating a comfortable atmosphere. Our server was friendly, attentive, and knowledgeable about the menu that made our meal even more enjoyable. Each dish was served promptly, beautifully presented, and absolutely delicious. We had a surprise drinks with our friends and they even went all out to surprise my husband. It’s clear the team here is passionate about delivering top-notch service and quality. Thank you for a wonderful evening! We really appreciate it

Had a lovely lunch here yesterday. Staff were fantastic, so attentive and friendly. Food was lovely. Good portions too. I can recommend the scotch egg, very tasty. Music was lovely too. Whole experience was lovely.

Excellent food and fabulous wine pairings.

Really enjoyed my dinner here. Everyone made me feel very welcome. Told me all the best spots in the city to go for cocktails after. Feel like this was the icing on the cake for my weekend and without a doubt will be back to Nord to enjoy the fantastic food, cocktails, and friendly staff. Appreciate the hospitality! Harrison

Food was amazing, the team looked after us brilliantly. Nice and relaxed. The decor and vibe were amazinf

Wonderful meal - beetroot starter and tartare - tallow emulsion was inspired. Great puddings too. Service was spot on. Pre-meal charcuterie board hit the spot too. Would definitely return. Gluten-free partner was very well catered for and looked after. Keen to try the burrata next time!

Amazing food, incredible service. Sara was so informative and friendly. Beautiful sea food

Staff really friendly, food enjoyable.

Great experience, nice and slow! Don’t remember the name of the lady who served us but she was great!

Thought the place was great. The service was very attentive, yet the atmosphere was still very relaxing. The most relaxed fine dining experience we've had.

Came to celebrate our 25 th wedding anniversary we were made to feel so special by the fabulous staff who were so attentive. The food was superb and well presented And delicious!!!. We were presented with a complementary drink which was a lovely and thoughtful touch . Thanks again to all the staff for making our evening so special and memorable We will tell our friends and family and will definitely be back. Thank you again so much . Karen and Andy.

Friend and I enjoyed a culinary experience at Nord. The food was so good I am still thinking about it. The staff and surroundings were exemplary. Would highly recommend and will definitely return.

Was treated to a lovely birthday meal here at the weekend and we couldn't have asked for better! Right from the get go the service and staff were amazing, we were greeted by Richie who could not have been more attentive the entire evening. The food is obviously incredible, a great mixture throughout the courses and we loved that it was never what you would expect. With that in mind, Richie made sure it suited our preferences and that the chefs menu was altered slightly to accomodate for likes and dislikes, without making us feel like a pain. Charlotte the Somellier was also brilliant, helping us choose the wines based on our preferences whilst sharing her expert knowledge. My partner ask that they make it a special evening and they really did, small things like the notes left for us wishing us a happy birthday on our table ready when we got there made us feel like we were the only ones they were serving, I however have no doubt everyone got the same treatment and all felt as special. All of the staff were amazing from start to end, a truly unforgettable birthday, meal and service! the staff are truly the best of the best, the food is incredible and Richie embodies what great service should be about!