Taylor & Clay Grill in Belfast

The food was excellent and excellent service even though they were full, and I think the prices were very good for the quality of the meats.

Excellent food, lovely vibe, perfect service

Personal encantador - obviamente trabajando duro. Filete no medio como pedí. ¡Encontré bistec & papas fritas bastante poco inspirado! De mal gusto. Mucha grasa/maní no es la calidad de la carne que esperarías. Caro y caro por eso.

Superb steak - Chateaubriand - the 800g was a fraction too much for us, after the starter. One of the best steak meals we have had.

The steak is juicy and tender and the sauces are delicious. The service is great and the staff are friendly, but the atmosphere is a bit noisy, overall exceptional.

Había escuchado algunos buenos informes sobre aquí recientemente y como ha pasado mucho tiempo desde que comí aquí, pensé en probarlo. Muy brevemente, la comida es buena. Éramos los únicos en el restaurante, pero estábamos comiendo alrededor de las 4 pm, así que tal vez no es inusual. El servicio no fue rápido, pero para ser justos, ciertamente no teníamos prisa, así que eso funcionó bien. La comida era bastante decente y me gusta mucho la forma en que platos más pequeños del mismo curso están disponibles... Sin duda vale la pena para el viajero de negocios, pero también un lugar decente para nosotros los lugareños.

In for my partners 40th last night and must say genuinely one of the nicest meals we've ever had,fantastic staff and reasonably priced honestly couldn't fault anything can't wait to go back

Olvidé lo buena que es la comida. Hacía tiempo que no lo hacía. Es un lugar muy chulo y práctico que tenga el bullit bar allí para tomar algo antes y después. El personal era amable, el ambiente era genial y la comida era excelente. Hay muchas opciones en el menú. Los pimientos padrones y las costillas de maíz eran buenos entrantes. La costilla corta de ternera y el cordero eran dos deliciosos principales - la costilla corta de ternera se cocinó perfectamente. El crumble de pera y avellana especiado fue una gran elección. Sin duda recomendaría. Fue por un cumpleaños - la cumpleañera incluso recibió una rebanada de pastel con una vela! Sin duda vale la pena una visita de vez en cuando! Volveré.

My wife had a half chicken which she found disgusting and left her feeling unwell. I had a mixed plate of meat which came to £36, it was tasty enough but a very small portion, was still hungry after which you wouldn’t expect to be after spending £36 on a meal. Very disappointing.

La bienvenida fue rápida y dulce, retiraron nuestra reserva inmediatamente. Elegimos sentarnos en la cima para ver a los chefs realizar su magia. El ambiente es animado y divertido. La comida es absolutamente deliciosa, maravillosa y nutritiva. La selección de vinos, aunque limitada, es muy buena. Fuimos por una Reserva Riojana Conde Valera y fue fantástico. Oh, bueno. Volveremos.

Pedí una portería mediana. Llegó a nosotros 45 minutos después de que pedimos (sin entrante) azul. Lo envié de vuelta, volvió a nosotros raro, medio era gelatina. Un restaurante de carne que no puede cocinar carne no es un lugar donde quería quedarme. Para ser justos, solo nos cobraron por las bebidas, pero salí a comer bien y McDonalds habría sido una mejor opción!

Bad quality beef that was chewy and overcooked. Service was a lot better than the food.

Wonderful service, food and atmosphere. We went later in the evening and weren't rushed from our table.

Comida encantadora, sabor increíble a nuestros platos de carne, el pollo más agradable que he probado durante mucho tiempo. Personal amable y una mención especial a Natasha que nos cuidó. Muy recomendable

Great food and service! Would come back

Best Steak, coffee and breakfast in Belfast. Actually best coffee we have had in all of Europe so far (including Paris). Highly recommended!

Nice place good service but the food leaves little to be desired. Tough oul ribeye, greens means 8 green beans, over cooked prawns (woolly, weird texture) sauces were lovely but slightly luke warm rather than hot. Chips grand. Wine expensive for very average glasses. Reads well but doesn’t deliver.

Nuevo concepto de menú es fabuloso! Plato de mariscos era DELICIOSO! Vieiras de bebé de lubina y mejillas de bacalao - tanoooooo bueno! Amigos tenían el pez monje y gambas y también dijeron que ambos eran deliciosos Postres mucho mejor también Servicio muy bueno Bien hecho & gracias

Este restaurante era espectacular el personal y el servicio era brillante. La comida era tan deliciosa que el filete era el mejor que he tenido en toda la vida. Tuvimos una guarnición de ensalada César y esta fue la ensalada más fresca y deliciosa. El vino era tan delicioso y los cócteles muy únicos y tan sabrosos.

Food came quickly and was delicious. My steak was cooked perfectly. Our waitress Brianne/Rhianne? was so helpful and friendly, would definitely visit again.

Sit at the bar so you can feel the heat, hear the sizzle from the open flame grill!

I would love to return here for another fantastic dinner experience. I will let my grandchildren know how good it was to be here. Sirloin and greens at its best. Heaven on earth!

We share an interesting lunch testing new kind of food... Veru nice place to go with family or friends...👍

For someone who has been to quite a number of restaurants in Belfast, this place is easily a miss! Struggled to locate the entrance because it is quite hidden, it was so noisy and the smoke from the grill filled the entire place. The food was awful! Never been to a place this bad. Funny how, my colleague visited and had the same experience. I do not recommend.

Visited in September 2024 - the starter course of salted beef fritters was inedible, the texture was indescribable so possibly give that one a miss. The Padron peppers were yum 🤤 the mains of ribeye and t-bone were great - the steaks were cooked as we asked and for the first time in Belfast (for me) actually rare and not over cooked. Could not say one thing bad about the main and the chips and sauce are included in the price. Unfortunately out the other side the desserts were nothing to write home about. Mike’s fancy cheese was more about chutney and grapes, 2 measly slices of cheese and the rest of the plate was just pre-packet noise. Don’t waste your time on starters and desserts - go straight for the grill offerings. Service was ok, front of house guy is definitely the keeping the place ticking over and probably needs a raise. I will definitely be back and the atmosphere was great - thriving.

Vine aquí con mi esposa para nuestro aniversario. Primeras impresiones: no hay mucha gente aquí un sábado a la hora de comer. Lugar sin duda limpio, se sentía bastante casual. Tienen una cocina abierta, pero yo no estaba frente a ella. El servicio fue amable y no obstruyente. Para las bebidas mi esposa tomó agua con gaseosa y lima y yo tomé una margarita con piña y otras frutas (no muy bien) , luego una paloma (encantadora, ¡ojalá la hubiera tomado primero!). Para la red decidimos un filete para compartir - muestran lo que está disponible en un tablero y fuimos por un chateaubriand de 700 g. Tardaron una media hora en llegar (nos avisaron con antelación) porque lo pedimos bien hecho según la preferencia de mi esposa (yo diría que vino medio - bien hecho pero era aceptable para ella y no me quejaba!). El filete estaba tierno y bien condimentado, aunque parecía un poco más pequeño de lo que esperaría que fuera un filete de 700 g (hemos comido 600 g en el pasado en otros lugares y no parecía más grande). No hay salsa de pimienta aquí, pero mi esposa había quemado crema de cebolla (bastante agradable) y yo tenía mostaza de anchoa (más mostaza con anchoa sutil pero tenía una buena patada). Vino con papas fritas (encantador y de nuevo bien condimentado, no necesitábamos sal) , verdes (cebolleta y judías verdes - me pareció bastante bueno) , y conseguimos una ensalada también (muy agradable, pero tenga en cuenta que tenía cilantro que nos gusta pero mucha gente no) . La factura era de unas 136 libras esterlinas, lo que es mucho para un plato, pero cabe señalar que nuestro chateaubriand era el filete compartido más caro del menú (13 libras esterlinas. 5 por 100 g cuando los otros cortes son de £ 8 o £ 8 . 5 por 100 g) , para que pudieras comer bien sin gastar tanto como nosotros.

The food is very good and the environment is calm. It's a shame that the portions of meat are a bit small (only two slices for the Sunday roast). The restaurant was recommended to us by a local, in fact it is a bit hidden and we would not have noticed it on our own.

Wack if your going to forget our order but not forget to charge us the full price is so pathetic. Also our meat that was supposed to be amazing was gross, over cooked and burnt because they forgot our order as I watch them put it in last minute and broil it

A bit too industrial for such a pricy venue

It’s just a constructive criticism. Vive & service “Fantastic” Needs a serious improvement on their bar snack. I’ve NEVER seen this bad fries in LIFE.

Early steak dinner - my pet mouse Linkin got more of a dinner last Friday night - small steak. Away to McDonald’s

Nos alojamos en el hotel adjunto a este restaurante por unas noches y reservamos aquí para nuestra comida el viernes por la noche. Fabuloso restaurante a la parrilla con un ambiente animado peculiar. Ambiente relajado y personal amable y atento. ¡Varios filetes en oferta para gustos y apetitos variados - exhibidos en un tablero con cantidades de cada tipo y tamaño restantes - cuando se han ido se han ido!

Went yesterday for a girly get together… we were very impressed with our server Eimer …for someone so young she was very informative and professional… leading us to order chateaubriand as a sharing main course … fantastic!!! Not a morsel left … a great experience had by all

We went there 2 nights in a row on a weekend in Belfast. The food was fantastic and staff very pleasant and accommodating.

The food was very good and the portions very decent. I think the location is also pretty great. The restaurant has a cocktail menu, but there are also few cocktail bars near by…one of them is literally in the same building. The music was little too loud, I couldn’t hear our waitress properly…but my hearing is also terrible, so that could be it lol Definitely worth a visit :)

Nice place, very warm welcome. Too expensive for the dishes and wine chosen.

We chanced across this restaurant and bar and it was an excellent find! Food was lovely and also had good vegetarian choices, service from all staff was excellent, attentive and helpful. They also have a hotel here, definitely worth considering for future trips over. The pop-up record shop was the icing on the cake. DJ Steven Stanley

The manager and servers are excellent, they are genuinely the only reason not to feel aggrieved by the food served in this restaurant. The food is awful overall. I cannot stress this enough. We had decent sharing starters - the breads and dips were good. The chili chipolatas are let down by having been precooked and cooked swiftly again to serve quickly - leaving a rubbery texture but great taste. We ordered a sharing steak - asking about the cut of meat which we didn't recognise and being told that the expert manner of cooking the picanaha made it a good choice to try. We requested it be cooked medium rare. It was cooked to a strong well done on the edges and a rare in the middle. The edges were inedible, dry and tasting of liver. The centre, although rare, was still weirdly tough. The asparagus and chips were unremarkable. The sauces decent/good. We had dessert as 2/3 of the steak was returned uneaten/inedible. There is only so much sawing and chewing that can take place in one meal before becoming disheartened. The basque cheesecake was decent when covered in compote. Otherwise it too was overcooked and dry. The tonka bean pudding had a peculiar texture - which we were explained was due to it being vegan, poor vegans. The dark chocolate torte with orange sorbet was the strangest attempt at this pudding ever witnessed. It was a tart case filled with Nutella, at best guess. It certainly was not a dark chocolate torte. The cheese plate and crackers were a horrible end to a hideous meal. There has literally never been a cheese plate I haven't found joy in, and yet Taylor and Clay managed this. The cheeses were dry and the crackers were soft. It felt like the cheese you see the morning after on an uncleared board. The staff were lovely. The wine and cocktails decent. We left hungry. There was a good buzz to the restaurant with some very drunk and loud men in the table behind us.

Food was amazing, steak cooked to perfection. Very reasonably priced and no reservation needed. Would highly recommend.

Emma was such a lovely waitress which was welcome as all day we seemed to have had grumpy servers! She provided great food recommendations too - everything was absolutely delicious 💯 recommend. Bullitt Hotel is pretty awesome too. Def one we will be coming back too!

The meal was very good. I had a 1kg piece, very juicy and perfect spices. Service was good, I loved it very.

The steak I got was definitely smaller than expected. I should have brought a scale with be to check, but it was a good steak. The onion sauce that came with it was so good, though low on salt than I would have liked. The padron peppers were good, but again low on salt. The cheesecake was honestly pretty bad, not good at all. It's good, certainly not great.

In Belfast for the weekend stumbled across this nice looking place yesterday approximately 4pm. Lovely ambiance on walking in. Tempted by the idea of the SHARING charcuterie and cheese for 2 . Apparently a SELECTION of LOCALLY SOUCED meat and cheese !! ……….. What we actually got was a beautiful large heavy plate …… so very lonely in the centre of the plate was ONE of those mini Brie from a selection pack , HALVED !!!! No other cheese was found on the large plate !!! 🥲 The Charcuterie were also found very lonely in the centre of the plate , which existed of 2 thin slices of chorizo ( 1 each !! ) and 3 thin slices of Parma ham ( 1 and a half each !! ) We ran out of any meat or cheese to put on the last of 7 very small posh crackers. The garnish of a handful of slightly old grapes were then found between the meat and 3 oversized dishes of chutney which took up most of the plate. The cost £16 !!!!!!!!! Absolute daylight robbery !!! We understand that regardless of eating out or at home everything is more expensive these days but how can you honestly charge such a ludicrous amount for a couple of mouthfuls of food that were clearly not as described ! Neither a selection or locally sourced !!! We did speak to the waitress about our discontent but nothing other than a fleeting apology was offered ! We left dissatisfied and continued our search for something to eat !! 😢 Unable to add our photo ?! Photo above in website photos.

Service was OK. Ribeye Steaks were OK not great. Not as tender and flavorful as expected. At the end the waitress tried to add a 10% surcharge on our bill for three. When I asked about this the waitress said I can take that off if you wish. She took it off. I don't appreciate the forcing of tipping especially in a society that does not tip. Restaurants in Belfast are already overly expensive. Tipping is for service above and beyond. Nothing was above and beyond. It was my wife's birthday the least they should of done is give her a free desert.

Terrible service. Late. They placed us in front of the barbecue in terrible heat. We made a reservation online when the table was vacant and they didn't let us sit down. Bad restaurant.

Lovely meal. Great steak and wine. Sadly did not take on the challenge of the 6L bottle of wine (Methuselah).

We went to this restaurant for lunch, and the sirloin steak they served us was exceptionally tough, nothing like sirloin at all. It's hard to imagine a £33 steak being so unpleasant. The fish, on the other hand, was delicious.

After a long search for a place to get a steak, we tried everything we could and finally settled on this bar and restaurant. Incredible rump steak. I have never eaten better. Excellent service, I can recommend. Steak made on wood, but exactly how it should be. Top, top, top

A large party (18) of us were accommodated on 2 tables in an L shape. Menu offered plenty of choice and was reasonably priced with supplements for steak etc as you would expect. Service was good, had a mix up with a drinks order which was put right without issue. Food was lovely,I had salmon, others nearby had steak and everyone was pleased with their meal. I recommend the cauliflower cheese side dish. Our one complaint as a group was the place in general was not warm enough. Some of the group were staying in the hotel and their rooms were cold as well. They were able to rectify this I believe.

We chanced a walk-in on New Year's Eve after being let down elsewhere; the lovely gentleman who greeted us (I assume he was management) looked through the system and advised the wait would be around 1.5 hrs at a minimum but that we could have a drink in the bar. After around 25 mins the gent approached us and told us he'd managed to squeeze us in and led us to a table in the restaurant. He then proceeded to check in on us during the meal and managed to get in a goodbye as we left too! We were made to feel super special and it was definitely a highlight of our trip to Belfast. Service and food were both incredible and we would highly recommend to anybody in Belfast!

Amazing food, nothing to fault at all, it was New Years Eve and very busy but the service was excellent. The food was tasty and hot and we all had starters, mains and desserts with an array of drinks. Would definitely recommend.

It’s very loud when you walk in but while you’re eating it seems much quieter. We had a large corner table which was perfectly quiet and lit. The food was very good and they even remembered it was my birthday.

Food and service were EXCEPTIONAL. SHE Started with a Shiraz and I had a Guinness (naturally). Then we had the bites menu - cashews, bread and bits, and Gordal Olives. We followed that up with the Pork Belly dinner and I had the chicken with apricot and pistachio stuffing. The meats were cooked to perfection. The sauces were full of flavor and complementary. It was an excellent experience and I ended the evening with a Spicy Margarita off the specialty cocktail menu. Wonderful experience.

Steakhouse with good ambience, ordered a T bone and a rib eye both really good. Started our holiday in Belfast with a bang.

I love hot & spicy, it’s the reason gave 4 ✨. Lovely place though.

The food was good, we went for rump and ribeye - the quality of the food was very good but both "medium rare" were slightly overcooked - respectively "medium" and "medium well". Service was good, quite busy on a Saturday night so a bit slow.

Very poor meat quality, charged by weight, but large bone in it, very tough with sinews in it. 20% reduction on complaint. £5 for a palm sized shallow bowl of fries. Appalling, will never return p. Badly in need of a supply chain audit.

I recently dined at the restaurant with three other people, and unfortunately, the experience left much to be desired. The ribeye steaks, fillet steak, and sirloin steak we ordered were all disappointingly burnt, with the medium rare ones ending up well done and the medium ones being rare. My sirloin steak, in particular, was incredibly chewy, making it inedible. The accompanying Bernaise and burnt onion sauces were subpar, lacking flavor and consistency – the burnt onion sauce resembled a thin soup rather than a sauce. Even the chips failed to impress, falling short of expectations compared to fast-food takeaway options. Having tried steaks in various restaurants all around Europe, this was by far the worst experience. Despite bringing up the issue with a staff member, who kindly deducted 20% from my plate, it didn't alleviate the disappointment of leaving hungry after a subpar dining experience. To add to the dissatisfaction, the restaurant was excessively loud. I regret to say that I cannot recommend this restaurant.

Very juicy and delicious steak. However… come on guys you can give more fries than that. A tiny bowl. Ditto mushrooms- at £6, each mushroom cost about 50 pence. And just THREE wines (red or white) by the glass?? That’s laughable. Otherwise, a decent wine list. Good atmosphere. Waitresses really rushed off their feet on a Monday night- they did well. But you should hire one more. And really…. Think about your portion sizes and wine list. I’m being generous!

We booked for a family birthday. The food was superb and the service was second to none. Nothing was too much trouble. When a steak came out which wasn’t cooked quite as we like it was replaced and we were given a reduction off the bill and an apology with no prompting. The final bill was very reasonable for quality of food and service. The service was worthy of a 5* restaurant. A fantastic find and highly recommend.

Due to a bad experience a while back, the Manager - Pedro - kindly invited us back, emailing back & forth regularly - great customer service! He personally looked after us and the rest of the team were equally fab - thank you Pedro, you are an asset to the Beannchor Group - they are lucky to have you See you again soon - and thank you again

Sicuramente é un bel posto sia per fare aperitivo che per mangiare Hanno la cucina a vista e la carne é buona.. La cameriera ci ha servito bene ma non ha avuto la pazienza per parlare con persone di non madre lingua..

The single worst steak I have ever eaten in my life.

My go to in Belfast, weather for a drink, meet friends, enjoy the events or have a beer and a snack, it’s a favourite of mine. Went on Saturday for a glass of wine and a bite to eat, the wine was great, (if a little over priced for a small glass), ordered the burger, well cooked, proper patty and very tasty but 2 minuscule leaves of little gem and a side bowl of your own tomato ketchup that wasn’t enough to spread on the bun was a little disappointing, I’d have expected a better standard of dressing on the burger or on the side and the ketchup is too nice too limit it too a miserly serving. This is not a bad review just a nudge to ensure your high standards are top of the game.

Slightly delayed review, but had it be done. With a last-minute desire to have a Sunday Roast without a booking in Belfast for 6 adults and 3 kids in the summer, is very limited. However Pedro (I believe was the manager's name) and his team went above and beyond to cater for us. They made a very kind exception to allow us to sit outside but order from the menu inside as we had our dog with us. They also completely catered to our dietary needs with a few vegetarians, at which they didn't offer a vegetarian option, and was able to create a veggie roast from a different items on the menu. They swapped chicken for pork on the menu for one of the roast options, catered for the hungry kids by bringing their food asap, and offered them colouring-in activities to keep them occupied. Not to forget the water bowl for the dog. Overall, a great experience, the food was delicious and service was fantastic. Would highly recommend and will absolutely be returning.

This is fab little gem we found in Belfast a must visit food is fantastic ❤️

Absolutely top notch food and very friendly staff

Beautiful steak's.service charge was unexpected,we had to pay 12 pounds, for 2 people.bit much really.shame.

Booked this fairly last minute but they had a table and squeezed us in. Service was attentive. Food was brilliant. Overall experience really pleasant and informal. We had starters, the steak off the blackboard and shared a dessert. Highly recommend.

Ho cenato due volte, tutto ottimo....il filetto però è SUPER

Didn't make reservation but they seated us ASAP we'll worth waiting for and service was excellent thanks

All good Except, also here I asked a table with sea view but we didn't get one :)

The food was lovely. Not a lot of variety, steak and fish, which is fine by me I love steak. So if you like steak or fish definitely a great place to go. The steak I got was rump and honestly it was cooked to perfection, medium for me and medium rare for my friend. So tender and melt in the mouth, would definitely recommend. Also was nicely presented on the plate and your own wee dish for sauce. The layout is kind of strange, you go through an outdoor bar to an inner bar then into the restaurant which is open to the inner bar. Just a bit strange. The hosts and waiters/waitresses were brilliant, I forget her name, but our waitress was lovely and helpful when it came to ordering, good recommendations and knew her menu. The price was good for the quality of food. I got a starter, a main and a drink and it cost £37.50 each.

Taylor and Clay is a fantastic restaurant. It’s a strange layout - a courtyard then a bar area which kinda doubles as the hotel check in and then an indoor restaurant. Regardless, over two nights it was impossible to find an issue with the staff or food. The staff are absolutely awesome. The service is top notch, not quite psychic but nearly. The food was fabulous and the price point was perfect. Highly recommended.

Отличный ресторан с приятной атмосферой, хорошим обслуживанием и очень вкусной едой. Мы получили огромное наслаждение!!!

Amazing food and great service 👌

I live in Belfast and there are way better restaurants for better value. Service good - didn't visit the much written about toilets thankfully so can't comment but what I did notice was poor food hygiene whilst seated at the chef's bench. Not much hand washing going on between handling of raw meat and other food stuffs. Mediocre meal that was over priced. Much better elsewhere. Positives: service staff pleasant and helpful. Food came reasonably quickly.

While expensive the food is exceptional

Comida muy rica, sunday lunch diferente pero muy rico! Personal muy agradable en especial un chico portugues!

Think I had my best streak ever in here which was the sharing Chateaubriand.

Excellent food. Good vines. Excellent.

We had a fabulous meal at Taylor & Clay on Friday evening. Two of our party had the rib-eye steak and both said it was cooked exactly how they liked it. Plenty of choice on the menu to suit all tastes with an atmosphere to match. A great evening was had by all.

Friendly service, v polite and mannerly. Definitely the standard all bar/restaurants should be at. Can’t complain one bit. Great outside area, beer garden has overhead canopy for when it rains and can be retracted when sun is out.

We were staying at the Bullitt Hotel and decided to try one of their in-house restaurants, the Taylor and Clay. It was busy, but with 15 minutes notice they were able to seat us with a view our the window. We had only arrived in Belfast that afternoon and we were not hungry so we decided on the salmon special and the Canon of Lamb with a rocket salad. These together with some glasses of nice wines, a Contrapasso and a La Linda, made for a very enjoyable dinner. Staff were friendly and efficient and they made our evening quite enjoyable.

Best place in Belfast. Great steaks to share

Came across this restaurant by accident while wandering around trying to find somewhere with space late on a Friday night - and WOW what a find! I never usually write reviews but everything about this place was exceptional. Incredibly friendly staff, very attentive and provided great recommendations. We shared the tri tip steak which arrived pre-seasoned and cooked to perfection. The fries and veggies on the side were so tasty. Even the sauces we picked were delicious! The wine was top class. I already can't wait to come back!

Amazing food and very affordable. Great night and great staff

Staff accommodated us (a group of six) at short notice and just as service was due to stop. The food was excellent and the service first class. Thank you guys!

Great place brilliant food. The lamb was fantastic

Went with my wife on a recommendation Food was nice but nothing special, steak very good, portions small on chips etc. Expensive overall..£3.40 for a tiny bottle of coke!!! Why? Staff friendly and earnest workers. The real downer was the toilets which are communal with the Bulllit Bar. To say they were vile was an understatement. Strong smell of urine like an overused underbleached public toilet. Enough to make you throw up your starter. Needs a customer only toilet....avoid otherwise

Staff were great, the food was OK

Third visit to this restaurant. After an unfortunate spillage of drinks at the start of the evening, we had a great meal with friends. Complimentary breads and dips were fantastic. Steaks were cooked to our taste and of great quality, flavour so good in fact that the sauce was not required. Best chips ever, how do they do that. Waitress staff were great and the Mitre-d, Pedro, was very attentive and gave us a generous discount for the spillage issue. We will most certainly return.

We enjoyed the outstanding flavor and tenderness in the chateaubriand, sauces, and more. Watching the chefs work just added to the experience. High top tables are not great for short people, but whatever discomfort is worth the rest of the experience. Well done all.

Came here without reservation, yet was seated fairly quickly. We ordered two cocktails, which were superb. The croquettes were amazing flavorful. The chicken was juicy and well done. The decor of the place is contemporary and inviting. The service was good but we had to call our server a couple of times as they were taking too much time either bringing water or the check. Regardless of that, the food and cocktails were spectacular, which reinforced our view that Belfast is a culinary center in Ireland.

Only had coffee but very good. Nice atmosphere.

Very nice set up inside the restaurant, can see directly into the kitchen which is nice. Very clean and well-run. Staff are all really friendly and strike up good conversation. Food is great, really tasty and well presented. Could be a lot warmer however. 10% service charge automatically added to bill, would have been nice to be asked prior.

DELICIOUS!! You must stop there when visiting Belfast!

Great steaks. Yummy starters and desserts. Nice atmosphere and friendly professional staff.

This is a tricky one. My food was okay, as it was for my mother but my wife's wasn't great. For the price, more would be expected. The service was friendly and attentive, and the small acknowledgement of the birthday was a nice touch. The drinks were good. Overall, the whole experience would have been a 4 or 5 with better food, the eternal key to a good restaurant.

Bonne expérience au restaurant de Taylor and Clay !