Based on 4 opinions finded in 1 websites

Opinions
Can honestly say that this breakfast is the best i have ever had! From the mushrooms right through to the lighly toast..just perfect. Customer service was spot on, acknowledged and welcomed upon opening the door, a perfect 10 from me!
Curiosity782859 . 2021-10-16
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What a find! Popped in for a family breakfast. Fantastic welcome and atmosphere, brilliant service. Great vegan created for my daughter- not even on the menu!!
Robert . 2021-09-18
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Boss little place, great food, unique ideas and twists on favourites, all very fresh and the smoothies are a belter! Staff are lovely too, give them a go!
Zack North . 2021-08-03
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Absolutely love this place,we have been going since before 1st lockdown,nothing is too much trouble.They go out of there way too guarantee that everything is great with your order, and so great with the kids.My fave to name a few is the hash brown pizza absolutely delish and the snp chicken pasta as I say nothing is too much trouble fabulous couple that run this place xx
Jenni L . 2021-08-03
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1777 Opinions
Went to Etci Mehmet Steakhouse with the family for supper in Liverpool as we were staying the night nearby. The starters were great - Turkish sausage (sujuk) and chicken wings. My daughter loves Ceasar salad and she chose that for a main meal - also fantastic, the croutons were clearly home made and prepared especially for the meal (we were impressed). What disappointed us was the asado beef which my wife and I shared as a main meal. This is described as a smoked dish, but there was no smoked flavour whatsoever. It was more like something that had spent too long in slow cooker, to be honest. I asked one of the waiters if the meat had been in a smoker, and he said that it hadn't. Now I'm not sure how a restaurant can describe a dish as smoked when it's just slow-roasted (some trades-description issues going on there). It was also served lukewarm on a flatbread (I think the flatbread had quickly absorbed any heat from it). When we saw other people getting their sizzling steaks and lamb chops, we realised that we had made a huge mistake. Don't get me wrong, it was edible and we ate it all (felt we had to as it was a £50 option), but it wasn't great. They also kindly gifted us a very nice baklava dessert due to our comments about the asado. By all means, go to this restaurant, but go for the sizzling steaks - asados (like tango and fernet cocktails) are done best by Argentinians.
1950 Opinions
Went there with family had some tomahawks and t-bones. Just perfect from the staff to the quality of the meat and they were cooked to perfection (im very fussy with my steaks ) totally recommend.⭐️⭐️⭐️⭐️⭐️
53 Opinions