Stoked bbq vegan restaurant in Southend-on-Sea

WOW! The food was just amazing, and the owner was warm and friendly. I would really recommend this restaurant, it's small enough for a great personal touch and we just felt so welcome there! We had the corn ribs, loaded fries, tempeh, colaflower and oyster mushrooms, none of it disappointed! Thank you Stoked, we'll be back for sure!

15 of us as a family. Two of which were vegans and from Switzerland and one ate a morsel and left rest and said never had such an awful meal. Many of dishes overspiced and difficult to eat for children and adults. Other dishes especially macaroni cheese so bland inedible. In fact across the board none of dishes were worthy of serving in a t Restaurant and clearly the staff on the evening had no clue on who ordered what and in general service was poor. As a further guideline who will be visiting you may like to know that toilet was out of front door and several rights down alleyway which houses one outside toilet which is not acceptable.

Fantastic quirky restaurant very unique, food was probably best we have had from a vegan restaurant, we ate delicious tacos, corn ribs, honey fries, vegan”beef brisket” style garlic bread sandwich, KFC (mushroom) burger all delicious couldn’t fault, great choice of craft beers, will be back 👍, worth a visit!

Outstanding food! What an absolute gem, great food, great service in this quirky restaurant, love it, the flavours were amazing highly recommend,

A completely unexpected find in Westcliff, this place serves up great vegan BBQ food and has a great selection of beers to go with it. Reminded me of the shacks / bottle shops you get in the Caribbean and because of it’s small size, it is definitely recommended to book ahead. During our visit, it seemed to be a two man team – one front of house and one in the kitchen, and the amount of work they get through is amazing. The menu is concise, but all of it tempting. From the starters, we sampled the Oyster Mushroom ‘Wings’ and the ‘Halloumi’ Tacos – both delicious. We then both had a BBQ plate, which was a sampler of all the best things from a deep south BBQ but in vegan form. The corn ribs were out of this world, and the hickory smoked tempeh was not far behind. The portion size was huge and we did struggle to finish. This is the kind of place which could convert me to veganism (currently pescatarian) and I imagine even the meat eaters would struggle to find any fault. Thoroughly recommend and incredible value for money