Star Inn in Ryedale - Phone Number, Reservations, Reviews

We were staying at the nearby Pheasant Hotel but had one dinner here - and on the whole the Star Inn had a more interesting menu and food which was at least as good. Service was also excellent. It's expensive, of course, but for a Michelin rated place that's normal.

From the moment we walked into the Star Inn, we loved it! The staff were so friendly and down to earth and it has such a lovely relaxed feel which you don’t always find with Michelin stars. We had the 8 course tasting menu and wine flight which was amazing, a taste sensation! The staff were so knowledgeable, friendly and polite throughout and it was a fantastic experience! Can highly recommend.

The quality of the food and the service were both exceptional. This was an amazing experience. We were also able to purchase a 0% alcohol Noughty Blanc, which was super fabulous!! We opted for the summer lunch tasting menu and included the optional extra Signature dish as well as sharing an optional cheese soufflé; we were delighted we did as these were possibly the best of the fantastic bunch. Each course was perfection. It’s surprising how time flies, we sat eating and chatting for well over 2 hours in beautiful surroundings. Cannot wait to come back.

We stayed for my partners birthday and had a great experience. Excellent tasting menu. The food was amazing and the service was brilliant all round. Would highly recommend.

Not been here for a few years, certainly before the pyromaniac did his best to destroy the place, but our visit last week was a joy. We stayed in the Barn for the first time and found the room to be superb. Fabulously appointed and spotlessly clean. The tasting menu was hugely enjoyable, evidence of the current head chefs ability to deliver beautiful crafted dishes. As an all round package I’m of the opinion that this visit was probably the best yet. Just a lovely place to relax and recharge.

we arrived and shown a seat outside , no one else and no atmosphere . only locals smoking . we were the given a table inside . the food average , most probably the worst tasting menu i have had . The pheasant a few yards away far superior in decor and food. need to take a lesson from samplings , forest side etc . presentation needs updating .

Fab in all respects service food and good value nice ambiance staff great all food lovely great cheese board good vfm Had lunch tasting menu excellent

Had the Table D'hote menu here and not too impressed Service far too fast and felt pressurised to get on with the meal and get out Slightly disorganised start to the meal Starter soup ok . Quiche had no flavour and felt a bit heavy and "sticky" Main course of roast beef. Good quantity of tender beef but ruined by copious amounts of gravy already on it which meant the meat couldn't be tasted. Also far too many herbs. The forcemeat was far too strong and the whole course a bit off balance Must mention the recommended wine here. House Portugese red blend that was astringent and way off the mark and was in no way a balance for the meal Sweet however was delicious Coffee ok but served in a large mug! Sorry guys but not my idea of Michelin star or 3 rossettes

Stopped here on the way down from the moors.Amazing food with some equally exceptional bread and sides. Staff were very attentive and even when making small mistakes would rectify immediately.A lovely experience of fantastic food. Oysters here are a must. The fallow was also lovely.Bread was nicest I’ve ever had.

Stayed one night. Room very pleasant.Had drinks in garden of restaurant. Garden very overgrown and neglected and just mud base. Menu amusing - lots of strange descriptions "tumbleweed"? Lots of fermented items on most of mains which if you dont like that sort of thing left choices limited.Food expensive and frankly not very good.Breakfast next morning was dreadful. Yoghurt was the texture of jam and the fruit consisted mainly of apple. Eggs not cooked properly and mushrooms touch.We will not return.

bread was heavy and leathery/overuse of garlic ( the green ravioli was barely edible due to xs wild garlic) and black pudding pops up everywhere!/a boring pot full of plain boiled veg/still using the sauce to paint patterns on the plate?...lol...I thought that practice died out years ago! No Star from me...sorry!

Pre-booked months in advance, then rebooked due to Covid. We were told no room in restaurant so would have to eat in the bar area. No problem with this. On arrival took our seats at a very long but narrow curved wooden table. Unable to sit opposite partner as too narrow. We were not offered the tasting menu so ordered from the rather limited menu provided. Partner could not have any of the starters due to her personal tastes so ordered cheeseboard. I had octopus carpaccio starter. Then some breads came, very tasty and unique, but then very quickly the starters came so everything was crammed on. It was at this point that a table of four next to us enquired about the tasting menu and were told it was only served in the restaurant. Within minutes the four of them were moved to the restaurant where we had been told there was no room. My starter was ok, that's all I can say about it. Partner ordered steak for main and it did not come cooked how she requested it. This was rectified swiftly and removed from the bill. I had lamb two ways, an incredibly small island of meat on a vast sea of china plate. Rhubarb souffle for dessert was tasty but left us wanting more. Not enough attention from staff to our empty glasses and had to call them over several times. Bill 110. They added surcharge which I hate. May come again for the tasting menu

I have been to this restaurant approximately 5 or 6 times over the last few years, and it has been very good before, however the time I visited last week and the time I visited pre lockdown were very poor, so poor I thought I should write a review. I dined here for Sunday lunch, the starter of beef tea was poor, and nothing what you would expect at somewhere that is supposedly a Michelin star, again I have dined here in the past and the food has been exceptional some of the previous times.I had roast beef for mains, which was okay, besides the vegetables that came with it were shockingly bad. Roast potatoes, were of a poor standard, frozen ones would of probably been tastier. Green veg and carrots, still had soil on them and had not been washed properly. The head waiter seemed to show a very pompous attitude, and was not the friendliest.In this supposedly Michelin star restaurant the cutlery was placed back to front, forks on the right side, knives on the left.The waiters weren't very attentive, as you would expect in a Michelin star restaurant, I ordered a jug of water for the table when our food order was taken, it did not arrive till during the main course. It was then placed away from the table(the waiters here always do this), this would be okay, if they were attentive enough to refill your glass(but unfortunately they are not). Also, a meat smoker perhaps or a fire was getting used in the garden at the time, and we came back with our clothes smelling of smoke, tables nearby to us complained and were moved, but I had enough at this point and asked for the bill before our table was even cleared.As I have stated before, I have been here in the past and had very good food and service(some of those waiters and waitresses might still work here, just not in charge of our section perhaps)., However, a restaurant with the prices like here, should always be exceptional, but the last few experiences Ive had here have been very poor.

The food was wonderful, delicious, and it was very pleasant to sit in the garden. The downside was the music. I asked the waiter if it could be turned down but it wasn’t. I would go so far as to say the terrible sounding cover versions almost spoiled the whole occasion. So much effort is put into every aspect of this lovely restaurant the owners should really rethink this awful noise.

We had a delightful lunch today in the garden of The Star at Harome (outdoor dining only under present restrictions) in glorious sunshine, thankfully. The tasting menu and wine accompaniment were excellent. The selection of dishes was varied and imaginative. Highlights for us were the cauliflower, onion & truffled Moorland Tomme 'whip', the lamb cheek and the rhubarb souffle with gingerbread ice cream and spiced syrup - but every course was flavoursome and delicious. The service was exceptional - professional and knowledgeable, but friendly too. A most enjoyable experience. We'll be back!

We had visited and very much enjoyed the other two "Star" restaurants (York & Whitby) and were keen to visit the original. We managed this on the first day restaurants were allowed to open on 12th April 2021 after the third UK lockdown. Despite having to eat lunch outside due to the restrictions we were lucky with the weather and had a very enjoyable lunch. The food was excellent and given the place has a Michelin star the prices were very reasonable. My Venison main was excellent as was the Bavarois starter although I had to ask what it was! Deserts were also excellent. The staff were amazing, so friendly and genuinely seemed happy to be welcoming customers back after lockdown. Andrew Pern was out in the garden too and it was a real pleasure to chat with him. We dined with our five year old and it was great to be able to choose from a children's menu at a top class restaurant. Highly recommended and we will definitely return.

Husband & I enjoyed the tasting menu on 30 Dec; fantastic food and good bottles of wine to go with the 10 courses - absolutely superb.Unfortunately the room was poor - do not stay in room 1. The hot water was unavailable for a shower/bath and the heating turned itself off at 10pm....and never cam e back on, it was minus 3 overnight.When I asked about ti I was told that a plumber would some out later today & that was the best they could do. They did take £30 off a £200 room.....but really disappointed as the food was fantastic - next time we'll get a taxi home.

An absolutely gorgeous thatched pub with good to match. A stunning Christmas eve meal for my fiance and I.

Perfect visit. I eat at The Star on a regular visit, always enjoy it. For me everything has to be right ,not just the food. This visit, as it does most of the time, they got it spot on. Love the place.

Having read previous reviews, the Star Inn remains a very good restaurant (with rooms) and justifies more than one or three trip advisor stars given by others. My wife and I had dinner and a room booked having had to cancel our first booking. We thought that the restaurant was Covid secure with good distances between tables. The ox cheek main course was excellent but the venison was minimalist to say the least and no vegetables served. On the menu these were complimentary ( misspelt) and in reality not complementary at all. The service was so so and would have been improved if the waiters were consistently attentive. Over the course of the evening at least 5 different waiters were needed to take the orders and serve the food. The staff were pleasant but appeared disorganised. Breakfast the following morning was average

My partner and I had lunch today at this charming country restaurant with great ambience ,attentive staff and log fires.Interesting menu with plenty of choice. All courses were unusual works of art. We shared the halibut and shrimp crumpets which were delicious .The Roe Deer and Ox cheek mains were perfection on a plate finished off with the apple crumble soufflé which was full of surprises. The bill with drinks just over £100 was reasonable given the quality of the meal. Will definitely be back.

Had an enjoyable lunch with my wife and 2 young children. Food was good, maybe not quite as good as I remembered (last visited 4 years ago) but still very tasty. Service was without fault and perfectly child friendly. Would happily visit again.

Roughly 15 years ago whilst staying in Helmsley we were recommended to dine at the Star Inn and really enjoyed the meal and general ambience. It therefore became first choice when planning a trip to N Yorks for a special occasion particularly as accomodation had been added in the intervening years. On arrival we were made very welcome and shown to our room (No. 4) which regrettably was located over the communal lounge and reception areas, but without any sound proofing at all. In fact one wall of the room was effectively a single thickness window. Unfortunately, probably due to Covid restrictions, it was very noisy both before and after the dining room closed at 10.0pm. We like a convivial time as much as the rest, but didn’t really want to hear the details of fellow residents lives, well into the late evening.And so to the food. This was to have been the highlight of our visit so it was unfortunate to say the least when I was taken ill during the afternoon and had to miss the long anticipated dinner. My wife did not want to dine alone in the restaurant and arranged to have a meal sent over to the breakfast area in the hotel. All the staff were extremely helpful and the meal, soup and rack of lamb, were duly delivered. The soup was delicious, but the lamb very fatty and the vegetables watery and not very appetising. I accept that part of this may have been due to the transfer from kitchen to hotel, but didn’t account for the unappetising lamb. Breakfast was taken in a separate area at the hotel and whilst very pleasant, delivered all at one go despite there being a nearby kitchen cooking them. This wasn’t quite the standard we were expecting from such a highly acclaimed establishment.It’s possible that my remarks have been coloured by feeling Ill, but we were quite disappointed with our visit, particularly the room, and got a distinct impression the Star Inn was trading on its past reputation and not delivering the high level of service for which it was previously renowned

Lovely place real country vibe great food an drink, the staff are fab well worth the long drive for a fantastic meal.

We had a fantastic lunch sat outside in the garden with our 2 children and dog. The food was the best I’ve tasted in many years. Lovely mushroom broth, lemon sole with Whitby crab and a cider veloute and finally an amazing apple crumble soufflé with Pedro ximenez and curd tart ice cream. Kids enjoyed steak and chips and a coke float pudding. Attentive service from Harry where clearly dietary information was shared ahead amongst staff. An unpretentious environment sat with warm blankets next to outdoor heaters. Overall a really memorable experience, so lovely to share with the kids and dog next to the kitchen garden and orchard.

More Restaurant and less Pub, understandably under Covid Restrictions, The food & service impeccable as always. The staff are most friendly and you are relaxed by the ambiance. The food is delicious as always, I had the lamb which was so delicious and tender.

My partner and I have been lucky enough to visit The Star Inn for a meal and to stay the night. This was not a just a food tasting, it is an experience, sharing the love for food and drink, plus the talents of fine chefs and staff all put together.This was my surprise birthday gift to stay the night and try the late summer tasting menu. From the moment we arrived we were looked after extremely well given the current covid restrictions, they have made the best effort possible to allow a comfortable stay. The bedrooms are very warming, homely and comfortable.The restaurant has been laid out to be comfortable and as safe as possible, the staff were protected with masks and in such a busy working environment it must be tough, but they all did an exceptional job.I cannot wait to visit again soon!

The two of us arrived Saturday afternoon, double G&T to start before the "Taster Menu" with the matched wine package. The room (room 9?) was spacious. Little amuse bouches to start, Oyster & mini merguez hotdog to follow, the a roasted cauliflower, cheese & truffle. Next course white & brown crab. Star Inn signature dish next: grilled black pudding with foie gras & chutney - heavenly, followed by scallop & jerusalem artichoke. Then the choice of main course. Herself had the honey-glazed duck with smoked beetroot & I went for grouse, fig ketchup and a game kebab. Swets next: the best black cherry & triple cream in a ginger brandysnap, then hot raspberry souffle with bitter chocolate ice cream. We hadn't finished yet as Yorkshire brie and pickled girolles, peanut butter fudge, armanac chocolate truffles & coffee except that we waddled back to our room on the stroke of 10pm with 2 irish coffees. We were served 10 separate wines with the meal - only about 100ml each, but that was enough. Our server, Liam deserves a special mention for being good and amusing, and herself commented afterwards that some of those courses were the best she has EVER eaten. Each course quantity is not large, but with 12 courses or so, you don't need much. The place is generally booked solid, and not surprisingly. Breakfast served in room because of covid but fine also.

Amazing food at the Star. My wife had the steak which was very good and came with a salad with a very tasty dressing. The pork came with peas "French style", where one of the herbs unfortunately overpowered the others, but otherwise the food was great. There was a pulled pork pie (a tad dry and cried out for a sauce or gravy) that was good and the main pork was cooked perfectly. My wife had the raspberry soufflé which was out of this world. I had the trio of ice creams which were not the usual boring trio, but included mango and violet! I'll never enjoy another ice cream again when I have tasted how good ice cream can be.The staff were friendly and helpful without being "in your face" and the service was just right. The car park was full for a Thursday lunch but still we didn't have to wait long for any course. We will definitely return.

Our 5th visit and never fails to amaze... stayed in one of the new barn conversions... beautiful. Service from check in (didn’t get the lady’s name Monday afternoon but uber friendly and efficient thank you) to pre dinner drinks in the garden and looked after by Amy had a spectacular meal and such attentive service... also a couple of guys who came and described every detail of the food, including the breads served at the start...this place just gets better! When you see the owner walking away at the end of breakfast with his chef’s jacket over his arm... you know why this place is so successful.. every visit and Andrew Pern has been present in some form... that’s commitment and deserves every success thank you all... a much needed chill out x

We arrived having come from Hampshire for the weekend so we could enjoy the tasting menu at The Star ( cancelled from April due to Covid ) We booked a cab from Helmsley and arrived for our long afternoon to be told you had to book the tasting menu in advance. The manageress said it was a drop down when we booked online - there is no drop down. Our cab driver told us that he’d dropped people only 2 days before and as always , they were choosing when they got there which menu to have. They hadn’t booked in advance. The staff were not, I didn’t feel , genuinely apologetic. They didn’t seem to care about the distance we had come or the huge disappointment having wasted the day we’d set aside for our treat. The restaurant is beautifully appointed inside but I can’t say the food that we had was particularly special.

We had a wonderful Sunday lunch at The Star today. The roast pork and roast beef were absolutely delicious served with a selection of seasonal vegetables. The raspberry soufflé was sublime. Thank you. We will be back soon.

Just returned to our staycation cottage after another visit to the Star.This time an outstanding Sunday lunch.Every time we have visited over, probably the last 20 years , Andrew delivers to the highest standards from his kitchen. The building changes over time but still the most comfortable restaurant atmosphere. Well done all the staff,attentive but non fussing,everything we could wish for just keep going, thank you.

Blame Lucy as it was her idea and she managed to convince Alison, the elder of our two daughters, to share the tab. We were driven from our home to the Star at Harome (near Helmesley, north of York) by Alison; both of us and the dog sat in the back. The dog of course had to come too and Alison nobly volunteered to chaperone the dog during the celebration.We arrived at the pub with five minutes to spare - well done Alison!Of course we had to observe all the special measures in place, but that didn't spoil the occasion. The menu was long and covered a good many of my favourite dishes. Louise chose the "Posh Prawn 'n' Smoked Salmon Cocktail" and I had the "Paté du Jour" - the paté was excellent, but when Louise let me taste her sorbet - whow! I'm sorry that we don't have any photos of the starters as we rather fell on them in the excitement and devoured them before we thought of photgraphing them for posterity.We both chose the "Roasted Thirkleby Duck Breast" for the main course and every part of that dish was prepared to perfection. We also shared a side portion of the "Dripping-cooked Fat Chips" and a side portion of cooked vegetables came with the dish. We both agreed that this was the Star attraction.What to choose for dessert? Quelle problème - there was such a wonderful choice. Louise had seen the "Baked Raspberry Soufflé" being delivered to the next table so that was her choice. I felt very well fed and chose a boule of each of the "Selection of Ice Creams". Louise let me taste her soufflé - it was magnificent. My preferred boule was the "Parma Violet 99" - a taste I had never encountered in my life.All too soon it was time to ring for our chauffeur, but both of our mobile phones didn't connect to the local network. Happily as we were ordering coffee for Louise and tea for me, Alison put her head round the door and asked if we had finished yet. She was concerned that, as it was four o' clock, we might be ejected from the premises. As we sat and had our beverages, we were surprised by an additional plate that arrived with 'Happy Anniversary' scribed in chocolate with a chocolate morsel - from the kitchen staff.It had been a wonderful occasion and we both felt very happy as Alison drove us carefully back past Castle Howard and Kirkham Priory.

The menu is tantalising. Service is very good. This is a fantastic little place and I wish I lived nearer!

I have visited this lovely place several times before but on this occasion i found the service very poor and my complaint not well handled,we had to wait a while to catch the staffs attention,when the the starters arrived they were amazing, ( foie gras house special) but my fish dish arrived and it was very raw in the centre, i even had to leave my table to get a member of staff, the remains of my fish arrived back cooked this time ( not heard the word sorry once) i also had to bring to the member of staffs attention that the wine was not on the bill. if i could have complained on the night i would have but they seemed to be busy doing other things.

My wife and I had the honest pleasure of eating a three course dinner at The Star Inn this week. What an amazing experience it was... Just incredible how the chefs manage to incorporate so many varied textures and wonderful flavours into a plate of food. A true culinary delight that had us savouring every mouthful. Add to this the wonderfully courteous staff who were able to answer any questions we had on the composition of the dishes, we both agreed that it won’t be long before we book again.

This was our first visit to The Star Inn and we thoroughly enjoyed the whole experience. We were greeted on arrival and shown to a lovely table in the window. They also have the option of dining outside if you prefer to do that. To start with we had the oysters which were beautifully presented and very tasty. For main course I had the duck and my husband had the pork. Both dishes were cooked to perfection and the plate was dressed in a very appealing manner. You could tell how much work and precision had been put into the dishes and the flavours all complemented each other very well. I had the souffle for dessert which was lovely and then we had coffee which came with petit fours. There was plenty of choice on the drinks menu and the service was good throughout our meal and we will definitely be visiting again.

The star should rename to two stars.my only grumble was the coffee being rather week, that said every aspect of our dinning experience was exemplary, in fact over the last ten years or so we have been dinning here we have never been disappointed.Try the raspberry souffle!

Tricky one this, we stayed and had dinner two nights running at Andrew Pern’s flagship, Michelin starred Star Inn. It’s a very beautiful, olde worlde thatched pub with gardens, so you can just pop in for a pint of Black Sheep although you may be asked to sit in the Drinking Field if the garden is full or the waitress thinks it might get full at some point. The small, secluded dining room seems oddly stark in these COVID secure times. Tables clear of glasses or cutlery and only one group arriving at any given time. The a la carte menu is surprisingly well priced considering this is Michelin starred quality. But don’t worry you’ll easily spend 100 pounds a head, double that if you go for the special wine list and who knows what if you go for the tasting menu with tasting wine list!I was disappointed that when I asked “is Andrew in tonight?” the waiter laughed and said Andrew doesn’t cook anymore! Highlights of course are the signature starter of black pudding with fois gras - exceptional but very rich. The daily fish was an outstanding halibut dish, the red deer and also the lobster risotto were amazing. On the other list, the Posh Prawn cocktail wasn’t anything special, the lamb tea was weird and the grouse quite unpleasant. Ho hum - finally a shout out to Eve who was front of house on day 1 and helped us with our wine choice; you made our night, wish you’d been there the next night too!

Although I'd not booked a table for lunch I thought I'd try calling in, as Ido frequently. I explained to front of house tgat i hadnt booked. She was very arrogant and said there was no availability. The car park was empty and it was just noon. She offered no kind words or suggested alternatives. Her whole manner was appalling. My partner and I are regular customers but will not be going back!

Just departed from a 2night stay at The Star coupled with 2 nights booked in for food. The service at the accommodation lodgings was very high and the quality of food was amazing however after footing a bill of over £800 we feel The Star needs to be looking at the dining customer experience, as it didn't match up to their reputation, our expectations and the bill ..few examples.- Upon entering the restaurant the first night there was no Front of House to greet us. At this level of restaurant one would expect a Maitre de which had one been in place I doubt some of the below points would have occured.- Upon ordering the Taster Menu with paired wines we proceeded to wait 40mins for our first oyster dish. Then 1 wine listed on the menu was unavailable (just print off new menus). Also we had 4 different waiters take us through the experience which felt disjointed and some had more enthusiasm than others.- Asked for an evening blanket as had seen others wearing, I was given a used one which upon reflection I should not have used as defeats trying to be covid safe.- 2nd evening we arrived 5 mins early and asked to wait outside for 10mins to get table prepared. My husband went to the outside bar where the barman didn't look up to acknowledge him even after standing there on his own for a period of time. He sat at a table and we waited whilst another waiter proceeded to clean 3 tables without asking us if were being attended to, so I advised he should go back to the bar again. After receiving drinks another waiter came with menus mentioning we had arrived late for our table!Some of the restaurant staff were very friendly however the level of service was what we would expect at a standard bistro pub not a Michelin star one.When you spend what we spent over 2 days we would expect to be made feel special and a high attention to detail given... get yourself a high quality Maitre de who can lead the team.

I don’t really like adding reviews like this but something needs to be addressed with the staff to save the Stars reputation.Have been to The Star many times but it seems to have gone downhill regarding service (apart from one team member).The food is unquestionably lovely and the place itself it very comfortable and well presented but...Not sure what has happened here - we arrived before the time due and there were three staff at the bar looking at something (maybe bookings) and only one could be bothered to look up and ask if we required help...it wasn’t the redhead male waiter. This theme seemed to run on throughout the night as we appeared to be invisible to all staff - empty wine glasses for over half an hour and water only offered when we first sat down and never topped up and empty too.The neighbouring table had to put their empty glasses at the end of their table too and ask for a top up.After ordering the lamb and being told (by the redhead waiter) it came with seasonal vegetables I asked for some potatoes to share with our mains...it arrived with potato salad. When asking him why it was delivered (after the meal as we couldn’t get anyone’s attention and weren’t checked upon) he said “it said potato salad on the menu” - Brilliant customer service Mr!Seriously, these staff (bar the young man with brown cropped hair who was superb) need some serious training! No one really smiled or tried to make conversation - we were never asked if we wanted more to drink (alcohol) - never asked if everything was ok with the food - never asked when making payment how the evening was etc etc...the list goes on.This is Michelin starred for crying out loud so should therefore be a special experience not average.Permanently struck off our list.

I, along with my fiancé and another couple visited here on Saturday at 4pm. The restaurant inside was quiet and staff very friendly. We enjoyed a 3 course meal with wine and lager. Everyone throughly enjoyed themselves over the leisurely dinner with us finally leaving about 7:45pm. I had the lamb tea, steak and raspberry soufflé, all of which I’d thoroughly recommend. Can’t wait to go back.

The food was fabulous, the staff were really friendly and efficient , our whole family three generations HAPPY 😃 We ad the chefs table and service to match !

I had booked two nights at the Star and the Tasting menu on the second night as a Christmas gift for my husband. On checking in we were shown the breakfast room and lounge areas at Cross House Lodge on the way to our room. They were all quite quirky but very comfortable, with a homely welcoming feel and the complimentary cheese and nibbles was a nice touch. Our room was very comfortable and, as I prefer a bath, was not unduly bothered that the shower was only an over the bath type. Rather than go elsewhere we decided to eat at the Star on our first night as well and try the 'Locals menu' which at £25 for 3 courses was amazing value and very very good. Breakfast around the massive communal table was good although everyone eating around one table is not everyone's cup of tea. On our second night we had the tasting menu which was amazing, all dishes beautifully presented with some very interesting flavours and combinations. At £85 per person this was again good value for money. We found the service from all the staff to be excellent and the young lady explaining the dishes and the accompanying wines with the wine flight was very good. I have read some of the more negative reviews and find it very difficult to understand them. The pub/restaurant is an amazing building in a fabulous little village with a welcoming and unstuffy ambience, the staff are very good, the food and wines excellent and we found the whole experience fabulous.

My lasting impression of this restaurant is us leaving. From a misplaced sense of generosity I said thank you to the uniformed chef, industriously smoking right outside the front door. He grunted, wafted a dismissive hand, and returned to his more important cigarette. I could not help but think if he had devoted that much attention to his profession the food emanating from the kitchen might have been worthy of the prices charged. The service was faultless, and the bread was nice. Thereafter bland food vied with over-salty in a series of 'almost' nice dishes. Is it over optimistic to expect duck to taste of duck? Or for a baba to have a hint of sweetness? Clearly I am too picky. Is this quality reflected in the price...? Oh no. But those ciggies are not cheap are they?

Visited The Star this afternoon to celebrate our 10th Wedding Anniversary. We've never been to a Michelin Starred restaurant and weren't really sure what to expect.My word, blown away. It was literally like Masterchef in real life. From start to finish, the service, the atmosphere, the food (ohh the food!) was exceptional.We both ate from the a la carte menu and both had Pork done two ways, followed by a chocolate dessert called 'Malt'The waitress gave us some Sourdough and Black Pudding bread (free) while we were waiting for our main course which was lovely. Then shortly arrived again with a Mutton Broth each (free) from the chef while we were waiting. I can only describe as the taste of a whole Sunday dinner in a little pot that was mostly liquid. Incredible.After we were done with that, our main course arrived. This was served and then dressed by the waiter in front of us. Then came some Potato Gratin and seasonal vegetables (free) to go with it. I'm not going to describe everything, however, the whole thing was stunning.Dessert time - this was the part of the menu where I wanted every option. We both chose the dessert 'Malt' - have a look at the menu online for the full description, however, all I'll say again is beautiful.Throughout, the service was outstanding, in particular a young lady was so friendly and chatty and looked after us (she took a picture outside for us after so the restaurant knows who she is).While we were chatting we mentioned it was our anniversary - next thing you know (and by this time we were stuffed) a plate came out with a small piece of brownie and a decorated plate wishing us happy anniversary.I honestly can't fault anything and would go back in a heartbeat. Thank you for making our day unforgettable.For those of you out there, who like me, am not really into 'fine dining and don't drink wine etc.' I had a pint of Black Sheep. Dress was smart casual (I had black jeans and long sleeved polo on) and I didn't feel out of place. Give it a try.

We had the tasting menu at the Star Inn on a Wed in mid-February. While the service was friendly, there must have been problems in the kitchen that night. Our first courses arrived in very quick fashion and then there was a very long time gap for subsequent courses - just too long; both the foie gras and the partridge were overcooked; and bread was neither offered nor served - although diners who ordered from the A la Carte menu did receive bread! We thought that our meal at the Pheasant Hotel was a much better dining experience.

Very nice surroundings and atmosphere. My fellow diners enjoyed their food but as a vegetarian I found the service I received lacking.I had pre warned the restaurant I was a vegetarian but the menu I was presented with had nothing suitable despite a number of items apparently easily modified. I was on asking given a menu with a small selection of dishes, but despite it being stated main courses came with vegetables I was presented with potatoes roasted in duck fat!As a local who has visited a number of times in the past and been well treated I found this disappointing. They also need to clean the door closing mechanism into the kitchen as it was coated in grease and fluff

We went there for my birthday Feb 15, when my husband booked for a meal for 3 of us he requested a small thing from them for my birthday even just a small birthday message in the plate and they said they will do it and so when we arrived we also reminded the waitress that it was my birthday and short story we finished all our 3 course meal with tea and coffee stayed until late but it was getting too late and they never done anything or said anything and we came home very disappointed because we are local and we are regulars we go there 3-4 times a year or even if we just want to treat ourselves and specially if it’s special occasion. Food we have no complaint every time it’s always good but just a small request that they couldn’t even do it I know for some people it don’t matter but for us it was a special night. Then next day my husband email and explained to the star inn in Harome about what we expected that night but very disappointed they couldn’t even reply to us and maybe explained or just maybe to say something that they don’t do it anymore or whatever first time we had a bad experienced from their restaurant and I’m not sure if we are going back there again considering we only live 2 1/2 miles away from Harome. Hope it won’t happen to others because The Star Inn has their name and so sad they couldn’t do a small gesture for that night

Headed to The Star for a surprise birthday treat.Exceeded all expectations and was the best food I’ve tasted. Topped off with the waitress organising a birthday surprise after overhearing we were there to celebrate, how lovely!Can’t wait to return, thanks to the staff for a lovely experience.

We couldn’t wait to come back here after visiting a few years back. However we were underwhelmed this time. The bread was a nice touch but the butter had no taste. My husband and I ordered the beef roast dinner. There was no horseradish even the the menu had stated there would be. My husband enjoyed his beef but mine was rather fatty. The roast potatoes were overcooked and difficult to cut. Finally lack of gravy meant the Yorkshire pudding was too dry to eat. Such a shame as the surroundings are lovely and the staff were very nice.

A birthday present from my son we had one of the best meals in a very long time from the a la carte. We had a table in the thatched part by a lovely log fire which was most welcome on a cold February lunchtime. Staff were very professional and well trained in table service. The whole meal was excellent, superb flavours, textures and presentation. Very relaxing experience enhanced by a great acoustic playlist. Highly recommended

Our second visit to The Star and it was just as good as the first time around. The food is amazing and they do not fail to please. They go out of the way to accommodate intolerance with food allergies. We love this place , a wonderful experience, memorable in all ways, from the food, the atmosphere, the buzz, the staff, everything first class and definitely 5 stars all round. Thank you The Star, we will be back.

This is fourth visit to The Star Inn and, happily, it continues to delight. On this occasion we opted for the 12 course Winter Tasting Menu which we enjoyed enormously from start to finish. This included the optional "Signature Dish" (Fois Gras on Black Pudding) which really was utterly superb, if you are comfortable with fois gras. The wines really were very good, whilst remaining very reasonably priced, and the service very friendly. All in all, then, a fabulous Michelin Star experience which we wholeheartedly recommend.

We came for dinner here for my husbands 30th as some years ago we were enthusiastically advised by my sister and her husband that in place of wine pairing, they did an option for beer pairing with the amazing food here! My husband being a big fan of beer was naturally, very excited! We were not disappointed. The food was lovely, unpretentious, and very generously portioned and sure enough he got his beer pairing which he thoroughly enjoyed. A fair few of the courses we had came with a sauce, jus or gravy of some kind and I cannot stress this enough, they were all AMAZING! I would have drunk the dregs of every last one of them if it hadn’t been such a classy establishment. The staff were all friendly, the atmosphere was lovely and all in all we had a wonderful evening. The only slight complaint, and really it’s not a complaint, more a note, was that with the portions being good, and numerous courses and then what was a very generous glass of beer with each, my husband was really struggling with just being too full. Yes he perhaps could have left some of the beer but we really don’t like waste... The wine was not so volumous, and therefore by the end I was of course full, but not struggling, whereas my husband was really forcing in the last desert. I realise that if a bottle/can has had to be opened then a generous glug of beer is a good thing, but in this instance it was just perhaps a little too much by the end. Killed with kindness! However if the only thing we can think of outside of a glowing review was that this place is over generous then that really can’t be a bad thing! Thank you to all for a wonderful evening, we hope to be back one day, I will find another excuse, I mean occasion!

I visited the restaurant with a couple of friends on a Friday night, the atmosphere inside is great and the fireplace makes it even better. The food is well presented delicate and tasty, the tasting menù is excellent and they have a nice wine selection! Prices are reasonable for a Michelin star restaurant. We'll definitely be back again next time we'll be in the area!

We had a two night foodie break at the Star Inn and we really enjoyed the experience. On the first night we had the 12 course tasting menu (including the optional foie gras and black pudding signature dish) with wine pairings, and on the second night we sampled the a la carte menu with a three course meal. The tasting menu had incredible diversity and was a food experience that will live long into our memories. Each dish had intrigue and flavour. The a la carte courses were light and cooked with great precision. Our Star Inn foodie break was really enjoyable.

Just had the most amazing meal at the star inn , was fantastic from start to finish, the food was fantastic and the staff very attentive and very professional indeed. What an experience thoroughly enjoyable at every level. What else can I say P PERFECT

The second time we've eaten here - this time was for my wife's birthday (one of three birthdays during the sitting!). The restaurant is easily found at the end of the village and has a large car park. It had a wood stove outside burning away which added nicely to the winter atmosphere.

I had heard of the restaurants reputation from friends, media coverage and guide books. Whilst staying for a few days pre-Christmas with family in nearby Helmsley, we booked dinner for three generations at the Star Inn. This was a magnificent occasion made by the professional yet friendly staff, the sheer range of their customer base, the catholic food offers and the exceptional food quality and presentation. Small wonder that it has a Michelin star!!

My husband and I visited this restaurant on Wednesday the 11th December although we hadn't booked the staff managed to fit us in by the lovely log fire. All the Christmas decorations were up and this created a wonderful ambience. The food was absolutely lovely, my husband had the appetizers, I just had the complementary sourdough bread. We then had Whitby codling and chips and the truffle risotto which came with seasonal veg and potatoes. All really delicious would highly recommend a visit, we will be returning.

I had booked a table for 3:15 PM for sunday dinner with my partner so we could be seated as they had a broken tibia and fibula. We had to wait at the bar with my partner propped up un a bar still until 4PM This is just unacceptable for this level of restraunt, this was enough in itself then things got worse.

My wife and I booked a Saturday lunch at The Star Inn for one of our sons and his wife and young boy. They’d been intending to eat here for some time, and it was terrific to be able to enjoy seriously brilliant food in such a fun atmosphere – just fabulous for a bright 3-year old and fabulous for grown-ups too.

Very quirky place, low ceilings and cosy. The food was excellent, very different! Monk Fish was lovely! We did have coffee upstairs which was a very strange room, next time we’ll stick to the table. Bet Sunday lunch is fab so we’ll try that next time.

As well as the full a la Carte the Star serves a “Locals’ Lunch” which is a set meal taken from the a la Carte but at 25 for 3 courses or £20 for 2 courses is great value. True, you have no choice but you can check the menu on line before hand. I have never been disappointed. Two full 3 course meals with drinks before and wine with the meal for under £80 must be good for a Michelin starred restaurant. Staff were friendly and attentive without making the meal rushed. We have eaten here many times, often at lunch with the locals’ menu but occasionally in the evening where we might almost choose the same but at twice the price. Evenings I would recommend booking in advance but generally lunchtime is usually less crowded but to be honest, booking is so easy we just phone just before we leave home.

A place for the perfect special occasion. We were a group of 6 and had the 11 course taster menu which we loved! It took a fair while but the food was spectacular!

We promised ourselves that we wouldnt have Sunday lunch ever again,unless it was at the Star Inn. Unfortunately we have slipped up a couple of times and realise that our promise was the correct decision,so consequently here we are back at the Star and it is truly magnificent.

Going out for lunch on a Tuesday felt rather decadent!

I visited The Star Inn as a surprise birthday treat from my good friends and it was nothing short of spectacular. From the friendly staff, to the impeccable food, we thoroughly enjoyed our visit. We arrived at Saturday lunchtime and ate from the main menu. The staff were warm and welcoming and made our visit very comfortable. The way our dishes were delivered and presented to us was fantastic - perhaps this is normal and I'm just not used to fine-dining but it all felt very attentive and personal! I had the posh prawn cocktail which had an amazing bloody mary sorbet - an absolute game changer and I don't think I'll ever feel the same way about the humble prawn cocktail ever again! I had the partridge as my main and having never had it before, it has certainly set the bar high. We had after dinner coffees up in the Coffee Loft which was served with some delicious handmade sweets. The atmosphere up there was delightful and such a lovely space to relax after dinner (it was so lovely, I didn't want to leave!) Needless to say, I'll definitely be back here in the future!

Fuimos a celebrar un cumpleaños con una pareja de amigos a comer.

The food was excellent and the atmosphere was very welcoming. The stand out for us was the warm and friendly service. If you want high class food but with a Yorkshire twist this is the place. We had the a la carte menu but would be great to try the tasting menu one day.

Walked across from Cross House Lodge where we were staying to the restaurant in good time for our booking for drinks in the bar. Really busy little bar but luckily we managed to get a seat to enjoy our drinks. Perfect bar man ready to prepare whatever drink you decided upon. With this in mind it is very much a rustic pub bar which I liked. We were given menus whilst we were sat in the bar, however we had already decided to have the tasting menu accompanied by the wine flight. We were lead through the extensive restaurant to our table. Very busy again. The meal was lovely with a host of local fresh ingredients. Lovely evening with very knowledgable staff presenting the best in food and wine. We couldn’t have enjoyed it more. Just a tip if you are having the tasting menu start early or else you could be there late into the night. We timed it just nicely with a table at 7 pm.

We visited the Star Inn for Sunday lunch as a group of 3, and thoroughly enjoyed our experience! The service was very attentive and staff very friendly and helpful. Nice addition to explain everything on your plate when your food arrived. We booked only a few days prior, but they were fully booked for lunch - so glad we did.

Would really like to recommend The Star Inn, we had an excellent 11-course taster. Everything was beautifully presented and catered for my wife's needs as a Coeliac with GF options when needed, so didn't feel she was cheated out of anything. It was a lovely atmosphere with attentive staff.

Could run out of compliments for this experience.

We visited on a Sunday lunch time. We hadn’t booked so weren’t expecting to eat as knew it would be busy but we’re unaware we could eat in the bar so we were surprised and happy, especially as the menu was the same as in the restaurant. I had a small plate simply named leek so fresh and simple but filling. My partner had the lamb which was beautifully cooked. The service was attentive and very friendly we’ll definitely come for the taster menu in the restaurant soon.

Four of us visited recently on a Saturday night, we all had the Taster Menu. The food was very good, if a little ‘quirky’ - but thats a good thing!

My 80th, my grandson's 19th. A Good excuse for lashing out. The service, the food, and the atmosphere were all beyond expectation. Fortunately it was a lovely day, so as wll as eating in an atmospheric, low timbered dining room, a stroll around the gardens made for a real relaxing Sunday lunch.

Our experiences at the Star were very mixed.

Really one of the best dinner experiences my husband and I have had - from the cheddar “lollipop” appetiser to the outstanding selection of cheeses and ports, this was a fabulous experience.

This dinner was supposed to be one of the culinary highlights of our week long North Yorkshire tour. However, our dining experience at this 'Michelin Star' establishment was sadly very disappointing.

We recently attended a wedding nearby and decided to eat at the Star on the night before - WOW what an amazing experience!! We have eaten at quire a number of ‘high class’ restaurants in the last couple of years and not one has come up to this standard - hence we have nor ‘reviewed’ them. But, The Star is in a class of its own - the meal was quite simply exceptional- exquisite flavours and most definitely worth the price tag.

This place has to be One of the Best if not The Best Restaurant in the whole of Yorkshire. A destination restaurant/gastro-pub set in beautiful surroundings. We ate in the garden. Well you would if it was 34C out there. Brilliant. Good Food Guide, Michelin Star etc. They were putting on a new thatched roof when we visited. :-) Was introduced to the engaging and genial Andrew Pern (Chef/Owner). They now have a place at Whitby. Gotta pay it a visit. Star Inn The City (York) is brilliant as well.

We where treated by our daughter to a wedding anniversary meal booked at The Star Inn Harome, this is real treat from outside which is stunning, staff so friendly with good knowledge of the food and wines, then we have the food which will not be beaten on quality and presentation, I had the octopus to start with Turbot as main both superb, my wife starter of black pudding is like no other black pudding followed by spring lamb perfectly cooked both of us finished with the pineapple desert great flavours.

Stayed for two nights in the adjoining rooms. Have over the years become jaded by taster menus but this was different and stunning, lobster was the highlight but it was all good. What was a real pleasure was being served by young local staff who had a real knowledge and passion for the food.

Had an excellent supper here with friends the night before a wedding which also took place here the next day.

Staying in Harome for a wedding, at the Star, and booked supper for the night before. Great pub atmosphere in the bar, full of locals on a Friday evening. Black Sheep bitter well kept. Two fantastic servers looked after us. My wife’s leek starter was first rate, my black pudding and foie gras incredible. My main was the brill, which was perfectly cooked while wife had veal which she said melted in her mouth. There were complimentary vegetables whilst the veal came with a saffron risotto and the brill with a stunning garlic veloute. I had the marathon dessert which was a perfect end to an exceptional meal - setting, staff, timing, ambience, food, value for money all excellent.

Went as a treat for my birthday.

On a recent stay in Harome we returned to the Star Inn for lunch on both our arrival and departure. The Star had previously been recommended to us and we have not been disappointed.

What a treat this was, today! We both decided to go for the Sunday roast, me with pork and my friend with beef. You know it's going to be special when the first bite makes you close your eyes in absolute delight!

Beautiful meal at the Star. All our food was prepared to perfection. There were adequate timings between courses so we could enjoy our evening and not feel rushed. Bill was very reasonable for what we had. There was nothing 'wrong' with the service as such but I would expect perfection in that area aswell in this kind of establishment. We were served by lots of different people so there was no continuity. We were sat at one point without a drink and had to get staff attention. We also ordered a drink which then never arrived and we had to get staff attention aswell. It just seemed somewhat disjointed. I am sure that this isn't the norm & it certainly wouldn't prevent us from returning.

A very well-deserved Michelin Star. This restaurant never fails to disappoint. The food is imaginative and well presented. The service was faultless.

We haven't been here for a few years but decided to visit for my birthday. It is still very special. The atmosphere and food were wonderful.

This is my sort of place: a rustic pub, very friendly service, and great, creative British-based food. All the dishes ranged from excellent to interesting, both in terms of taste and presentation. Given the place has a Michelin star prices were very reasonable, not cheap, but affordable and congruent with what was served. I would love to go back in the future and would go regularly if I was local.

A friend recommended that we try the Star for lunch after visiting Castle Howard and we were not disappointed.

Visited on 2nd June 2019 for a Sunday Roast with family and I have to say that it was probably the best Sunday roast I have ever had! I had the lamb which was delicious but others in our party had beef and pork and they were equally spot on. The beef was to die for, having felt the need to sample it myself, as were the perfectly cooked potatoes and wonderful Yorkies! If I am ever nearby again I would love to try the tasting menu that looks delicious and for a Michelin, very reasonably priced. Highly recommended!

The Quaint bar area opens up to a lovely stylish restaurant, where we were seated for dinner.

Visited with friends and had a selection of dishes from the a la carte menu.