SSR Fried & Peri Peri in Three Rivers

Been using these guys for a while now. Every time we are very happy, never dry or I've cooked. Great service on the phone. Don't just put the phone down on me like others have once I ordered. Very good value for money. Portions are a good size. Just love um. Best Chinese around by far.

FIRST and LAST TIME... We ordered for delivery vegetarian thalis from Forest of India. Quantity was great but that's where the buck stopped. My son absolutely loves Indian food and Naans but he declined to eat the SWEET NAANS where the sugar was still overpowering despite dipping naans in curries. Mushroom and other curries had minimal taste in them and mushrooms were runny & bland. I understand that taste and spice levels are toned down a bit to cater wider demographics but this was absolutely unacceptable. Everything was either SWEET or BLAND... We will avoid getting food from Forest of India.

The reviews were so good so I expected a lot from The Studio Kitchen. On a positive the food was nice,we went for a build your own breakfast. But the service was not good,our waitress was actually quite rude,we had to wait a good while to keep getting her attention and each time she bought anything she literally slammed it down on the table! Sadly also both the orange juice and iced coffee were really not very nice . Maybe it was an off day as lots of people seem like they have had a lovely experience here .

Booked a few days ago to come to Harvester for breakfast for my husband's birthday which is tomorrow (2nd January). Received an email this morning (1st January) to remind me of my booking, not an hour later they have cancelled my booking without explanation. Called to ask why and was told they 'don't do breakfast on a Thursday'. Fair enough, but WHY did the system allow me to book it? Also was told that someone had tried to call me - no missed calls on my phone or voicemail messages. Not impressed

This restaurant was excellent when it first opened, the food was very tasty and fresh, however recently we think the chef has changed as the food is now average at best.