麻辣空間 Spicy Space in Manchester

We had the sweet and sour potato shreds, the twice cooked pork and the spicy brisket rice and it was all amazing. North east crispy meat looks great too so definitely having that next time. There is an english menu but we used google translate on the chinese menu and it worked perfectly to get to the specialties, apart from some slightly off translations. Will be returning again tomorrow :)

Super delicious Northeastern food! ! The average meal for four or five people is about 10 pounds per person. You can eat super full! ! ! (Five people ordering four dishes is about the same) The clerk's attitude is very good and very enthusiastic My favorite is Northeastern pulled pork and boiled mutton/fish❤️ Only accept cash/WeChat Pay/Alipay

A relatively remote restaurant, but the taste is very authentic. Portions are generous.

very rude and bad attitude of the front desk. Extra 10% for card payment. Then the front desk staff replied with the misleading and distort fact，which reflects the aggressive attitude again. Fully version of the conversation recorded. No bias on the food.

I ordered three dishes in total, and both pork dishes were very smelly! It's like hiding in the toilet and having your pork stuffed up your nose. It stinks! Why does sauerkraut and white meat smell so bad? When I open the lid, the smell is like hitting me in the face and nose. My upper respiratory tract is suffering today. Please stop cooking pork dishes. The pigs are so pitiful!

They do not have an English menu and when i came in they straight up told me that i cannot eat here because the food here is too spicy for me. How pleasant! :)

It tastes terrible and expensive, and is a complete rip off.

It tastes great. The grilled fish is delicious. But can you please turn off the heat and tell me before I worry about sticking to the pan? Or let me do it myself... I really hate it when people pick up the food in front of me.

Great taste and good service. I ordered a fish head frog pot. The portion was larger than expected, and the fish head was especially tender. The waiter divided the unfinished parts into several boxes and packed them away, so you didn’t have to do it yourself. In addition, the grilled fish with tofu curd that I had last month was also great.